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Author : Irma S. Rombauer
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (119 download)
Download or read book Joy of Cooking written by Irma S. Rombauer and published by . This book was released on 1964 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : IRMA S ROMBAUER
Publisher :
ISBN 13 :
Total Pages : 644 pages
Book Rating : 4./5 ( download)
Download or read book VOLUME 2 APPETIZERS DESSERTS AND BAKED GOODS JOY OF COOKING written by IRMA S ROMBAUER and published by . This book was released on 1964 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Irma S. Rombauer
Publisher : N A L
ISBN 13 : 9780451195159
Total Pages : 740 pages
Book Rating : 4.1/5 (951 download)
Download or read book Appetizers, Desserts and Baked Goods written by Irma S. Rombauer and published by N A L. This book was released on 1998-04-21 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: These revised and enlarged editions are available for the first time ever in mass-market editions, the Joy of Cooking Vol. 1: Main Course Dishes and Joy of Cooking Vol. 2: Appetizers, Desserts & Baked Goods feature hundreds of new recipes and cooking tips as well as the enduring favorites. For the beginning cook or the seasoned chef, Joy of Cooking shows how to present food correctly and charmingly, from the simplest to the most formal service. -- Joy of Cooking is for both beginning and experienced cooks -- These are the only mass market cookbooks of its kind -- The finest basic cookbook available. A masterpiece of clarity -- Craig Claiborne -- Covers the entire gamut of kitchen procedures...easy to use -- James Beard
Author : Joy Wilson
Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.4/5 (13 download)
Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author : Irma S. Rombauer
Publisher : Signet
ISBN 13 : 9780451156662
Total Pages : 624 pages
Book Rating : 4.1/5 (566 download)
Download or read book The Joy of Cooking written by Irma S. Rombauer and published by Signet. This book was released on 1974-05-01 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Titles include The Joy of Cooking, Volume 1 and The Joy of Cooking, Volume2.
Author : Irma S. Rombauer
Publisher : HarperCollins
ISBN 13 : 1443441155
Total Pages : 26 pages
Book Rating : 4.4/5 (434 download)
Download or read book The Joy Of Cooking: Squares & Cookies! written by Irma S. Rombauer and published by HarperCollins. This book was released on 2014-09-09 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Joy of Cooking remains one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author’s concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks. This special edition of The Joy of Cooking: Squares and Cookies! features more than two dozen reliable recipes for delicious squares and cookies. From classic date bars to ice box cookies to the go-to oatmeal cookie, The Joy of Cooking: Squares and Cookies! makes everyday baking a delicious cinch. HarperPerennial Classics brings great works of literature to life in digital format, upholding the highest standards in ebook production and celebrating reading in all its forms. Look for more titles in the HarperPerennial Classics collection to build your digital library.
Author : James Beard
Publisher : Knopf
ISBN 13 : 030779055X
Total Pages : 257 pages
Book Rating : 4.3/5 (77 download)
Download or read book Beard on Bread written by James Beard and published by Knopf. This book was released on 2011-10-12 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy-to-make recipes from across America and around the world. Written by culinary icon James Beard—the “Dean of American Gastronomy”—and featuring a wonderful variety of different types of bread—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—as well as a 12-point list of remedies to help you bake a better loaf, this is the only book home bakers need in order to master the art of making bread.
Author : Irma S. Rombauer
Publisher : HarperCollins
ISBN 13 : 1443441694
Total Pages : 122 pages
Book Rating : 4.4/5 (434 download)
Download or read book The Joy Of Cooking: Cakes! written by Irma S. Rombauer and published by HarperCollins. This book was released on 2014-12-02 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Joy of Cooking remains one of the most popular cookbooks of all time. More than 18 million copies have been sold since it was published in 1931, and it has never been out of print. Famed for its author’s concise, witty, and conversational style, The Joy of Cooking has been a reliable resource for generations of cooks. This special edition of The Joy of Cooking: Cakes! is an extensive collection of cake, cupcake, and icing recipes. From basics like Plain Layer Cake and Chocolate Cake to more involved recipes like Linzer Torte and Lady Baltimore Cake, The Joy of Cooking: Cakes! makes everyday baking a delicious cinch. HarperPerennial Classics brings great works of literature to life in digital format, upholding the highest standards in ebook production and celebrating reading in all its forms. Look for more titles in the HarperPerennial Classics collection to build your digital library.
Author : Irma S. Rombauer
Publisher : Simon and Schuster
ISBN 13 : 0743216806
Total Pages : 136 pages
Book Rating : 4.7/5 (432 download)
Download or read book Joy of Cooking: All About Cookies written by Irma S. Rombauer and published by Simon and Schuster. This book was released on 2002-09-10 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking cookies and making them for gift, decorating them and packaging them for gift giving.
Author : Irma S. Rombauer
Publisher : Simon and Schuster
ISBN 13 : 0026045702
Total Pages : 896 pages
Book Rating : 4.0/5 (26 download)
Download or read book Joy of Cooking written by Irma S. Rombauer and published by Simon and Schuster. This book was released on 1975 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated cooking book with hundreds of recipes.
Author : Sara Forte
Publisher : Ten Speed Press
ISBN 13 : 1607741156
Total Pages : 254 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author : Irma S Rombauer
Publisher :
ISBN 13 : 9780451921970
Total Pages : pages
Book Rating : 4.9/5 (219 download)
Download or read book Joy of Cooking 2 written by Irma S Rombauer and published by . This book was released on 1982-09-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shirley Lundgren
Publisher : Joy Publishing (CA)
ISBN 13 : 9780939513635
Total Pages : 0 pages
Book Rating : 4.5/5 (136 download)
Download or read book 100 Plus Desserts and Appetizers written by Shirley Lundgren and published by Joy Publishing (CA). This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delightfully illustrated cookbook contains fun and easy recipes for any occasion. A great cookbook for children, the illustrations and cartoons make cooking entertaining. Also includes certificates parents can award to children for a "Most Creative" or "Tastiest Recipe" or "Neatest in the Kitchen." One book in a series of three for stimulating a young person's imagination (100 Plus Party Games and 100 Plus Craft & Gift Ideas), you're sure to discover new recipes that will delight and satisfy your taste-buds!Author DataShirley Lundgren has been sharing her recipes for the last 14 years as a room mother, scout leader and former PTA president. She teaches Candy and Dessert Making in her local school district and lectures on Entertaining and Party Giving.Woody Young, creator of the licensed Kit-Cat character, a successful entrepreneur who owns several companies, is the founder of award-winning, Joy Publishing. Recipient of the Distinguished Toastmaster Award by Toastmasters International, Mr. Young is the author or co-author of thirty books.
Author : Rachel Conners
Publisher : Houghton Mifflin
ISBN 13 : 0358116678
Total Pages : 295 pages
Book Rating : 4.3/5 (581 download)
Download or read book Bakerita written by Rachel Conners and published by Houghton Mifflin. This book was released on 2020 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Connors, baking has always been a source of joy. When her sister contracted Lyme disease and decided to cut gluten, dairy, and refined sugars from her diet, Connors stepped up to the challenge of using alternate ingredients to re-create her sister's favorites without sacrificing flavor. All of the recipes use simple, easy-to-source ingredients. -- adapted from inside front cover
Author : Irma S. Rombauer
Publisher : Harper Collins
ISBN 13 : 1443435260
Total Pages : 88 pages
Book Rating : 4.4/5 (434 download)
Download or read book The Joy Of Cooking Christmas written by Irma S. Rombauer and published by Harper Collins. This book was released on 2013-12-13 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Joy of Cooking is one of the most widely-published cookbooks of all time with over 18 million copies sold. Originally self-published in 1931 by Irma S. Rombauer, the book was a passion project which compiled all of the Rombauer’s favourite personal recipes. In 1936 the book was picked up by a commercial printing house and became an immediate success. This special Christmas edition of The Joy of Cooking features more than 100 easy-to-follow recipes that are perfect for the Holiday season. Covering everything from eggnog to turkey, classic Christmas baking to candies and confections, The Joy of Cooking Christmas will ensure that your Holiday season is full of joy. HarperPerennial Classics brings great works of literature to life in digital format, upholding the highest standards in ebook production and celebrating reading in all its forms. Look for more titles in the HarperPerennial Classics collection to build your digital library.
Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author : Margaret Jane Radin
Publisher : Princeton University Press
ISBN 13 : 069115533X
Total Pages : 360 pages
Book Rating : 4.6/5 (911 download)
Download or read book Boilerplate written by Margaret Jane Radin and published by Princeton University Press. This book was released on 2013 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why the increasing use of boilerplate is eroding our rights Boilerplate--the fine-print terms and conditions that we become subject to when we click "I agree" online, rent an apartment, enter an employment contract, sign up for a cellphone carrier, or buy travel tickets--pervades all aspects of our modern lives. On a daily basis, most of us accept boilerplate provisions without realizing that should a dispute arise about a purchased good or service, the nonnegotiable boilerplate terms can deprive us of our right to jury trial and relieve providers of responsibility for harm. Boilerplate is the first comprehensive treatment of the problems posed by the increasing use of these terms, demonstrating how their use has degraded traditional notions of consent, agreement, and contract, and sacrificed core rights whose loss threatens the democratic order. Margaret Jane Radin examines attempts to justify the use of boilerplate provisions by claiming either that recipients freely consent to them or that economic efficiency demands them, and she finds these justifications wanting. She argues, moreover, that our courts, legislatures, and regulatory agencies have fallen short in their evaluation and oversight of the use of boilerplate clauses. To improve legal evaluation of boilerplate, Radin offers a new analytical framework, one that takes into account the nature of the rights affected, the quality of the recipient's consent, and the extent of the use of these terms. Radin goes on to offer possibilities for new methods of boilerplate evaluation and control, among them the bold suggestion that tort law rather than contract law provides a preferable analysis for some boilerplate schemes. She concludes by discussing positive steps that NGOs, legislators, regulators, courts, and scholars could take to bring about better practices.
