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Vin Nutrition Mediterraneenne Et Sante
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Book Synopsis Vin, nutrition méditerranéenne et santé by :
Download or read book Vin, nutrition méditerranéenne et santé written by and published by . This book was released on 2017-01-19 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dans notre mode de vie empreint de civilisation méditerranéenne multimillénaire, le vin est un élément traditionnel à la condition de rester dans une consommation maîtrisée. De plus, la nutrition méditerranéenne est reconnue pour ses bienfaits sur la santé où elle associe le vin dans le respect des cultures et des croyances. Traiter de vin, d'alimentation ou de gastronomie est un sujet récurrent. Disserter sur le tryptique associant la cuisine de type méditerranéen, le vin et leurs effets santé est plus rare, d'autant plus que cet ouvrage collectif rapporte les dernières connaissances scientifiques, ainsi que de nouvelles idées dans une perspective de bienêtre. Il est associé ici : d'une part, les bases nutritionnelles de l'alimentation du bassin méditerranéen, de son impact sur la prévention de pathologies et du rôle joué par le vin (cette relation étant devenue célèbre avec le "French Paradox", toujours valide 25 ans après, où les polyphénols du vin et des aliments jouent un rôle majeur, grâce notamment à leurs propriétés anti-oxydantes) ; d'autre part, les dimensions humaniste et historique de la culture du vin vues par le prisme des civilisations et des religions. Une synthèse qui n'occulte pas l'impact de la relation vin et santé dans les questions de santé publique.
Book Synopsis Alimentation méditerranéenne et santé by : Pierre Besançon
Download or read book Alimentation méditerranéenne et santé written by Pierre Besançon and published by MIT Press. This book was released on 2010-10-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Text in French.
Book Synopsis Wine and Vine Components and Health by : Norbert Latruffe
Download or read book Wine and Vine Components and Health written by Norbert Latruffe and published by MDPI. This book was released on 2019-07-26 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there is a tremendous literature on the topic of wine and health ranging back to the days of Hippocrates, it is considered that there is an unlimited variety of wine, allowing for the association of senses, nutrition, and hedonism. The history of vine and wine has lasted for at least 7000 years. Vitis represent adaptable plants, and thanks to the large variety of strains, wine is an alchemical mix with unique properties, a rich and original composition in terms of polyphenols, and well known antioxidants. This explains why wine and health are closely linked to nutrition.
Book Synopsis Les lipides – nutrition et santé by : LERAY Claude
Download or read book Les lipides – nutrition et santé written by LERAY Claude and published by Lavoisier. This book was released on 2013-04-04 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les substances lipidiques ont longtemps été négligées par les physiologistes, mais des recherches épidémiologiques les ont récemment portées sur le devant de la scène, notamment au travers de leur intérêt dans les domaines de la nutrition et surtout de la santé chez l’Homme. Outre leur importance énergétique, les lipides interviennent dans de nombreux mécanismes cellulaires dont les dérèglements peuvent conduire à des pathologies parfois graves. En effet, en plus de leur impact sur les maladies métaboliques, les systèmes cardiovasculaire et immunitaire et les processus de cancérisation, le système nerveux central peut lui aussi être altéré à des degrés divers par une carence ou un déséquilibre entre les constituants lipidiques ingérés. Après quelques rappels historiques sur la découverte des lipides et leur utilisation, une première partie décrit les principaux lipides présents dans notre ration alimentaire. Puis, les besoins avérés ou éventuels de l’Homme en divers acides gras, stérols et vitamines appartenant au groupe des lipides, sont passés en revue. Enfin, l’impact des principaux lipides sur des pathologies naguère encore peu explorées sous cet aspect est exposé en détail. Les lipides – Nutrition et santé présente, de façon synthétique, un très large panorama de toutes les facettes des lipides, des acides gras aux corps gras les moins abondants, mais tout aussi importants pour l’équilibre de notre organisme. Il permet aux spécialistes de revisiter les principales sources de lipides présentes dans notre alimentation en insistant sur leur production et leur composition. Cet ouvrage s’adresse aux chercheurs, médecins généralistes et spécialistes, diététiciens et étudiants évoluant dans de nombreux domaines tels que la biologie cellulaire, la nutrition ou encore la pharmacologie.
Book Synopsis The Mediterranean Diet by : Richard Hoffman
Download or read book The Mediterranean Diet written by Richard Hoffman and published by John Wiley & Sons. This book was released on 2013-04-22 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent large-scale epidemiological studies have confirmed the pre-eminence of the Mediterranean diet for reducing the risk of primary and secondary heart disease and cancer. There is also increasingly convincing evidence for its protective value against diabetes, dementias and other age-related disorders, and for increasing overall longevity. The Mediterranean Diet: Health and Science is a timely, authoritative and accessible account of the Mediterranean diet for nutritionists and dieticians. It discusses the Mediterranean diet in the light of recent developments in nutritional biochemistry, disease mechanisms and epidemiological studies, and also provides advice on nutrition policies and interventions. The Mediterranean Diet: Health and Science opens with an overview of the Mediterranean diet, and this is followed by a survey of the latest epidemiological evidence for its health benefits. There is detailed nutritional information on olive oil, wine, fish, fruit and vegetables and other components of the Mediterranean diet, and this information is used to explain how the diet protects against a range of age-related diseases. The book emphasises the importance of understanding the Mediterranean diet in its totality by discussing the evidence for beneficial interactions between various components of the diet. There are also discussions of how agricultural practices, as well as food preparation and cooking techniques, influence the nutritional quality of the diet. The book concludes by discussing the social context in which the Mediterranean diet is eaten, and public health issues associated with adopting a Mediterranean diet, especially in the context of more northerly countries. Written by nutritional biochemist Richard Hoffman and a past President of the French Nutrition Society, Mariette Gerber, who between them have many years experience in this area, this exciting and highly topical boook is an essential purchase for all nutritionists and dietitians worldwide. Libraries in all universities where nutrition, dietetics and food science and technology are studied and taught should have copies of this excellent book on their shelves.
Book Synopsis Bulletin de l'O.I.V. by : Office international de la vigne et du vin
Download or read book Bulletin de l'O.I.V. written by Office international de la vigne et du vin and published by . This book was released on 2004 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publisher :Food & Agriculture Org. ISBN 13 :9251390800 Total Pages :55 pages Book Rating :4.2/5 (513 download)
Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the International Congress of Nutrition by :
Download or read book Proceedings of the International Congress of Nutrition written by and published by . This book was released on 1952 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Biochemistry by : Chad Cox
Download or read book Nutritional Biochemistry written by Chad Cox and published by CRC Press. This book was released on 2015-06-01 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title includes a number of Open Access chapters. Nutrition is becoming ever more central to our understanding of metabolic processes. Nutritional biochemistry offers insight into the mechanisms by which diet influences human health and disease. This book focuses on five aspects of this complex field of study: nutritional genomics, clinical nut
Book Synopsis Rapport d'activites de l'Office international de la vigne et du vin en 1998 by : Georges Dutruc-Rosset
Download or read book Rapport d'activites de l'Office international de la vigne et du vin en 1998 written by Georges Dutruc-Rosset and published by . This book was released on 1998 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis On the Therapeutic Method by : Galen
Download or read book On the Therapeutic Method written by Galen and published by . This book was released on 1991 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hankinson provides here the first translation into any modern language of Galen's On the Therapeutic Method together with an introduction and a philosophical commentary. On the Therapeutic Method, written late in Galen's life, represents the distillation in its most complete form of Galen's views on the nature, genesis, proper classification, and treatment of disease. It was one of the most widely read of all classical texts during the Middle Ages and the Renaissance, and formed the core of the medical curriculum in the nineteenth century. It has been unjustly neglected in modern times. The first two books of the work contain a fascinating collection of views on scientific terminology and taxonomy, the application of the logical methods of collection and division to science, the axiomatization of science, and the structure of causation.
Book Synopsis Current Catalog by : National Library of Medicine (U.S.)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Download or read book Experientia written by and published by . This book was released on 1953 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yearbook of International Organizations by :
Download or read book Yearbook of International Organizations written by and published by International Publications Service. This book was released on 1984-12 with total page 1698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Seven Countries written by Ancel Keys and published by . This book was released on 2013-10-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Barbarian's Beverage by : Max Nelson
Download or read book The Barbarian's Beverage written by Max Nelson and published by Routledge. This book was released on 2005-02-25 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and detailed, this is the first ever study of ancient beer and its distilling, consumption and characteristics. Examining evidence from Greek and Latin authors, the book demonstrates the contributions the Europeans made to beer throughout the ages.
Book Synopsis Gegenwartsprobleme der Ernährungsforschung by : Frigyes Verzár
Download or read book Gegenwartsprobleme der Ernährungsforschung written by Frigyes Verzár and published by . This book was released on 1952 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
