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Vietnamese Cuisine In New Orleans
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Book Synopsis Vietnamese Cuisine in New Orleans by : Suzanne Pfefferle
Download or read book Vietnamese Cuisine in New Orleans written by Suzanne Pfefferle and published by Pelican Publishing Company. This book was released on 2014-01-22 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The East meets the Westbank and more! With recipes by local Vietnamese cooks and world-renowned chefs, this cookbook provides the reader with a detailed offering of Vietnamese cuisine in the New Orleans area. The text and travel photographs serve as a tribute to the vibrant local Vietnamese community and the author's love of this ancient culture. Enticing photographs tempt readers to sample the flavors of every dish.
Download or read book Gumbo Tales written by Sara Roahen and published by W. W. Norton & Company. This book was released on 2008 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of the food culture of New Orleans recounts the Wisconsin native's introduction to such regional classics as gumbo, po-boys, and red beans and rice.
Book Synopsis Lost Restaurants of New Orleans by : Peggy Scott Laborde
Download or read book Lost Restaurants of New Orleans written by Peggy Scott Laborde and published by Pelican Publishing Company, Inc.. This book was released on 2011-09-21 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Café de Réfugiés, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene. Recipes offer the reader a chance to try the dishes once served.
Book Synopsis Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City (Up-Dat-ed Edition) by : Michael Murphy
Download or read book Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City (Up-Dat-ed Edition) written by Michael Murphy and published by The Countryman Press. This book was released on 2015-11-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated with brand-new restaurants, Eat Dat New Orleans is the ultimate guide to America's best food city When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po' boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year. In this fully revised and updated new edition, Eat Dat New Orleans celebrates both New Orleans’s food and its people. It highlights nearly 250 eating spots—sno-cone stands and food carts as well as famous restaurants—and spins tales of the city’s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendices that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable “best of” lists chosen by an A-list of the city’s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.
Book Synopsis Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City by : Michael Murphy
Download or read book Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City written by Michael Murphy and published by The Countryman Press. This book was released on 2014-02-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: An entertaining guidebook celebrating the food and people of New Orleans, highlighting nearly 250 eating spots, from sno-cone stands and food carts to famous restaurants. When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po boys, from muffuletta and Oysters Rockefeller to king cake and red beans and rice (every Monday night), all of which draw nearly 9 million hungry tourists to the city each year. Eat Dat New Orleans is a guidebook that celebrates both New Orleans’s food and its people. It highlights nearly 250 eating spots—sno-cone stands and food carts as well as famous restaurants—and spins tales of the city’s food lore, such as the controversial history of gumbo and the Shakespearean drama of restaurateur Owen Brennan and his heirs. Both first-time visitors and seasoned travelers will be helped by a series of appendixes that list restaurants by cuisine, culinary classes and tours, food festivals, and indispensable “best of” lists chosen by an A-list of the city’s food writers and media personalities, including Poppy Tooker, Lolis Eric Elie, Ian McNulty, Sara Roahen, Marcelle Bienvenu, Amy C. Sins, and Liz Williams.
Book Synopsis The Changing Face of Home by : Peggy Levitt
Download or read book The Changing Face of Home written by Peggy Levitt and published by Russell Sage Foundation. This book was released on 2002-12-12 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The children of immigrants account for the fastest growing segment of the U.S. population under eighteen years old—one out of every five children in the United States. Will this generation of immigrant children follow the path of earlier waves of immigrants and gradually assimilate into mainstream American life, or does the global nature of the contemporary world mean that the trajectory of today's immigrants will be fundamentally different? Rather than severing their ties to their home countries, many immigrants today sustain economic, political, and religious ties to their homelands, even as they work, vote, and pray in the countries that receive them. The Changing Face of Home is the first book to examine the extent to which the children of immigrants engage in such transnational practices. Because most second generation immigrants are still young, there is much debate among immigration scholars about the extent to which these children will engage in transnational practices in the future. While the contributors to this volume find some evidence of transnationalism among the children of immigrants, they disagree over whether these activities will have any long-term effects. Part I of the volume explores how the practice and consequences of transnationalism vary among different groups. Contributors Philip Kasinitz, Mary Waters, and John Mollenkopf use findings from their large study of immigrant communities in New York City to show how both distance and politics play important roles in determining levels of transnational activity. For example, many Latin American and Caribbean immigrants are "circular migrants" spending much time in both their home countries and the United States, while Russian Jews and Chinese immigrants have far less contact of any kind with their homelands. In Part II, the contributors comment on these findings, offering suggestions for reconceptualizing the issue and bridging analytical differences. In her chapter, Nancy Foner makes valuable comparisons with past waves of immigrants as a way of understanding the conditions that may foster or mitigate transnationalism among today's immigrants. The final set of chapters examines how home and host country value systems shape how second generation immigrants construct their identities, and the economic, social, and political communities to which they ultimately express allegiance. The Changing Face of Home presents an important first round of research and dialogue on the activities and identities of the second generation vis-a-vis their ancestral homelands, and raises important questions for future research.
Book Synopsis America's Best Food Cities by : The Washington Post
Download or read book America's Best Food Cities written by The Washington Post and published by Diversion Books. This book was released on 2016-04-10 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Washington Post food critic’s guide to the nation’s top ten culinary capitals—plus restaurant recipes you can make in your own kitchen. Follow Tom Sietsema as he dines, drinks and browses at 271 restaurants, bars, and shops while reporting for his America’s Best Food Cities project. Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety, and service. Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises and tips to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America’s top 10 food cities, whether you’re a resident of one of them or planning a visit. Bon appetit!
Book Synopsis New Orleans' Best Ethnic Restaurants by : Ann Benoit
Download or read book New Orleans' Best Ethnic Restaurants written by Ann Benoit and published by Pelican Publishing Company Incorporated. This book was released on 2014-01-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seven continents, one city-taste the world in New Orleans. Over the course of the last 150 years, immigrants from Germany, Lebanon, Mexico, and more have contributed to the melting pot of New Orleans. Indulge in the best cuisine New Orleans has to offer with this book as your roadmap. Read summaries, view photographs, and try recipes for the Big Easy's landmark restaurants as well as its hidden gems. Locals and tourists alike will savor the unusual flavors of the city and the highlights of the best international eateries in this detailed food companion to the South's most diverse city.
Download or read book The Pho Cookbook written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2017-02-07 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.
Book Synopsis Moon New Orleans by : Nora McGunnigle
Download or read book Moon New Orleans written by Nora McGunnigle and published by Moon Travel. This book was released on 2020-05-26 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: The spicy scent of crawfish, the crooning of a corner saxophonist, the refreshing sip of an authentic Sazerac: New Orleans is a true sensory feast. Take a bite out of the Big Easy with Moon New Orleans. Explore the City: Navigate by neighborhood or by activity with color-coded maps, or follow a guided neighborhood walk through Uptown, the Warehouse District, Treme, and more See the Sites: Learn about African American history at the Backstreet Cultural Museum, ride the St. Charles Streetcar, and sip a little something while you shop on Magazine Street. Take a leisurely bike ride in City Park, appreciate the wild beauty of the bayou, and explore 300 years of history in the city's famous cemeteries. Get a Taste of the City: Enjoy funky eateries serving Asian-Southern fusion, vegan soul food, and modern Latin fare, or head uptown to the classic French-Creole restaurants and corner po-boy shops. Savor sweet beignets with cafe au lait, sample Cajun classics like alligator and boudin, and dive into a delicious bowl of gumbo Bars and Nightlife: Sip a Sazerac in the Roosevelt Hotel or a Ramos Gin Fizz straight from a shaker machine, listen to the live music on Frenchmen Street, discover the best gay bars in town, and take your cocktail to go. Sample stouts at a local microbrewery, see what's on draft at the first cidery in New Orleans, and find out where the locals go to laissez les bon temps rouler Local Advice from proud New Orleanian Nora McGunnigle Flexible, Strategic Itineraries for music lovers, foodies, history buffs, and more, plus easy trips outside the city including Jungle Gardens, Bayou Teche Brewing, and the Blue Moon Saloon and Guesthouse Tips for Travelers including where to stay, how to safely bike around the city, and advice for LGBTQ+ visitors, international travelers, families with children, and more Maps and Tools like background information on the history and culture of New Orleans, easy-to-read maps, full-color photos, and neighborhood guides Go beyond the French Quarter and experience the real New Orleans with Moon's practical tips and local know-how. Hitting the road? Try Moon Nashville to New Orleans Road Trip. If you're heading to more of the South's best cities, try Moon Nashville or Moon Charleston & Savannah.
Book Synopsis Calculated Kindness by : Gil Loescher
Download or read book Calculated Kindness written by Gil Loescher and published by Simon and Schuster. This book was released on 1998-10 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Powerful . . . well-documented, well-written, and most informative, ("Calculated Kindness") is . . . for all Americans who wish to better understand the often competing policies and principles that have regulated immigrations practices in the United States".--(Rev.) Theodore M. Hesburgh, C.S.C., President, University of Notre Dame.
Book Synopsis All Dat New Orleans: Eating, Drinking, Listening to Music, Exploring, & Celebrating in the Crescent City by : Michael Murphy
Download or read book All Dat New Orleans: Eating, Drinking, Listening to Music, Exploring, & Celebrating in the Crescent City written by Michael Murphy and published by The Countryman Press. This book was released on 2017-11-07 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate compendium of the best bars, restaurants, and more in New Orleans For New Orleans’ 300th Anniversary in 2018, when millions will travel to the city to celebrate, Michael Murphy presents his fifth book about his adopted and beloved home. But with a booming tourism industry and boundless local culture, knowing where to start in New Orleans can be as difficult as packing up to leave. In addition to selected material from Murphy’s Eat Dat, Fear Dat, and Hear Dat, brand new chapters explore shopping, creeping around, fitting in, and celebrating—for natives and travelers alike. All Dat presents the city’s absolute best of the best, in a charming, one-of-a kind guide. All Dat is an essential and quirky resource that explains customs, explores history, and navigates you through the most vibrant city in the country. More than just a guidebook, All Dat is a study and celebration of everything that makes New Orleans so special.
Book Synopsis The Unofficial Guide to New Orleans by : Eve Zibart
Download or read book The Unofficial Guide to New Orleans written by Eve Zibart and published by John Wiley & Sons. This book was released on 2009-02-24 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on planning a trip to the city, offers advice for business travelers, and recommends hotels, restaurants, amusements, shops, and sightseeing attractions.
Book Synopsis DK Eyewitness New Orleans by : DK Eyewitness
Download or read book DK Eyewitness New Orleans written by DK Eyewitness and published by Penguin. This book was released on 2022-03-01 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the busy streets of New Orleans, including the French Quarter and Bourbon Street, see where to get the best beignets and hurricanes, and find the best places to shop. Discover DK Eyewitness Travel Guide: New Orleans. • Detailed itineraries and "don't-miss" destination highlights at a glance. • Illustrated cutaway 3-D drawings of important sights. • Floor plans and guided visitor information for major museums. • Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. • Area maps marked with sights. • Detailed city maps include street finder indexes for easy navigation. • Insights into history and culture to help you understand the stories behind the sights. • Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: New Orleans truly shows you this country as no one else can. Series Overview: For more than two decades, DK Eyewitness Travel Guides have helped travelers experience the world through the history, art, architecture, and culture of their destinations. Expert travel writers and researchers provide independent editorial advice, recommendations, and reviews. With guidebooks to hundreds of places around the globe available in print and digital formats, DK Eyewitness Travel Guides show travelers how they can discover more. DK Eyewitness Travel Guides: the most maps, photographs, and illustrations of any guide.
Book Synopsis PORTLAND COOKS by : Danielle Centoni
Download or read book PORTLAND COOKS written by Danielle Centoni and published by Figure 1 Publishing. This book was released on 2017-08-20 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Portland city is synonymous with DIY scrappiness, rule-breaking creativity, and a die-hard collaborative spirit, and it also happens to be America's favorite foodie destination. Portland Cooks presents 80 recipes from 40 of Stumptown's most popular restaurants and bars. From the most modest and unassuming cafes to eclectic neighborhood joints to late-night cocktail bars, the book celebrates the pioneers, game-changers, upstarts, and torch-bearers who help put Portland on the culinary map. Some recipes are an adventure, requiring a trip to the Asian market while others are a snap to pull off on any given weeknight. But above all, they're all designed with the home cook in mind.
Book Synopsis 111 Places in New Orleans that you must not miss by : Sally Asher
Download or read book 111 Places in New Orleans that you must not miss written by Sally Asher and published by Emons Verlag. This book was released on 2017 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Birthplace of Jazz, home to the world famous Mardi Gras, champion of voo-doo and vampires, purveyors of its own distinctive Creole and Cajun cuisines, New Orleans, once owned by France, then Spain, then France again, has a rich history that blends the unconventional with the orthodox to create a cultural collision unlike that found in ny other city. This insiders' guide to New Orleans is shaped by portraits of the less obvious, hidden treasures rarely seen by the 10 million tourists who visit 'The Big Easy' each year. From architecture that housed early jazz musicians and powerful madams; to bars that offer shot-and-a-haircut specials; to emblematic local eateries like Hansen's Sno Bliz and Killer Po'boys; to the best places to buy a chartreuse-colored beehive wig, Civil War cavalry saber, or some swamp-grass gris gris, 111 Places in New Orleans will ensure that you experience the musical, spiritual, historical, edible, and quite often sinful side of America's Most Interesting City. As noted musician and NOLA native Allen Toussaint once said, 'To get to New Orleans, you don't pass through anywhere else.' Sally Asher is a photographer and writer whose images have appeared in such publications as Newsweek, U.S. News & World Report, and New Orleans Magazine. She has been a photographer for Tulane University since 2008 and frequently lectures about New Orleans' history through the Louisiana State Museums. This is her third book about New Orleans. Michael Murphy has been in the book business for over 35 years. He spent 13 years with Random House, went onto run William Morrow as their Publisher, and then formed his own literary agency Max & Co. He is currently writing a trilogy of travel books about New Orleans for W.W. Norton, EAT DAT, HEAR DAT, and FEAR DAT.
Book Synopsis Eating New Orleans by : Pableaux Johnson
Download or read book Eating New Orleans written by Pableaux Johnson and published by . This book was released on 2005 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes more than 100 essential Louisiana eating (and drinking) experiences.
