Vermont Farmers' Guide to Environmental Programs

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Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (81 download)

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Book Synopsis Vermont Farmers' Guide to Environmental Programs by : United States. Farm Service Agency

Download or read book Vermont Farmers' Guide to Environmental Programs written by United States. Farm Service Agency and published by . This book was released on 1997 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Resource Guide for Vermont's New and Aspiring Farmers

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Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Resource Guide for Vermont's New and Aspiring Farmers by :

Download or read book Resource Guide for Vermont's New and Aspiring Farmers written by and published by . This book was released on 2004 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farm and Forest Property Tax Stabilization and State Aid to Education

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Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (667 download)

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Book Synopsis Farm and Forest Property Tax Stabilization and State Aid to Education by : Benjamin L. Huffman

Download or read book Farm and Forest Property Tax Stabilization and State Aid to Education written by Benjamin L. Huffman and published by . This book was released on 1977 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farmer Adoption of Best Management Practices Using Incentivized Conservation Programs

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Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.:/5 (18 download)

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Book Synopsis Farmer Adoption of Best Management Practices Using Incentivized Conservation Programs by : Jennifer Miller

Download or read book Farmer Adoption of Best Management Practices Using Incentivized Conservation Programs written by Jennifer Miller and published by . This book was released on 2014 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many farms in the United States impose negative externalities on society. Population growth and the accompanying increase in demand for food further promote this trend of environmental degradation as a by-product of food production. The USDA's Environmental Quality Incentives Program (EQIP) provides financial assistance to farmers who wish to address natural resource concerns by making structural improvements or implementing best management practices (BMPs) on their farms. Regional examinations of program implementation and incentive levels are needed to evaluate the effectiveness of EQIP at both the farm and environmental level. This research addresses this need in the following two ways. First, conjoint analysis was used to calculate the willingness to accept incentive levels desired by Vermont farmers for implementing three common BMPs and the relative importance of each attribute in their adoption decisions. Next, a survey was conducted to document Vermont farmers' experiences, or choices not to engage, with EQIP. The results of the conjoint analysis indicated that farmers' adoption decisions are most heavily influenced by the available implementation incentives and that the higher the incentive level offered, the more willing farmers are to adopt a practice. The survey results triangulated these findings as cost was the most frequently cited challenge farmers face when implementing BMPs and one third of respondents felt the cost-share amount they had received was inadequate. Although 46% of respondents reported receiving nonmonetary benefits, 43% had encountered challenges when enrolling or participating in EQIP. In addition, though contracts are designed to address specific resource concerns, 30% of respondents had not fully fixed the original issues with their contracts. This also indicates that the incentive levels offered in EQIP contracts may be lower than Vermont farmers' preferred incentive levels, affecting the adoption rate of BMPs and subsequently the environmental health and long term sustainability of Vermont's agricultural systems. Program areas ripe for improvement, key points for farmers weighing the costs and benefits of program participation, and future research opportunities are discussed in order to guide efforts to improve the effectiveness of EQIP in Vermont. This research also raises awareness of how much it costs to simultaneously support environmental health and food production in our current food system and who ultimately should bear this financial burden.

Food, Agriculture, and Environmental Law

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Publisher : Environmental Law Inst
ISBN 13 : 9781585761609
Total Pages : 335 pages
Book Rating : 4.7/5 (616 download)

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Book Synopsis Food, Agriculture, and Environmental Law by : Mary Jane Angelo

Download or read book Food, Agriculture, and Environmental Law written by Mary Jane Angelo and published by Environmental Law Inst. This book was released on 2013 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the groundbreaking Food, Agriculture, and Environmental Law, leading environmental legal scholars Mary Jane Angelo, Jason Czarnezki, and Bill Eubanks, along with five distinguished contributing authors, undertake an exploration of the challenging political and societal issues facing agricultural policy and modern food systems through the lens of environmental protection laws. Through this exploration, the authors seek to answer difficult questions about the need for new approaches to agricultural policy and environmental law to meet 21st Century concerns surrounding climate change, sustainable agriculture, accessibility to healthy foods, and the conservation of natural resources and ecosystem services. This is the first book to examine both the impact of agricultural policy on the environment and the influence of environmental law on food and agriculture. The authors present a brief historical overview of agricultural policy as it has adapted to satisfy shifting demands and new technologies, and its role in shaping not only the current farming system and the rural economy, but also the value which we ascribe to our natural resources relative to agricultural production. The authors then explain in detail the components of the current farm bill; analyze the ecological impacts of the modern farming system encouraged by our nation s agricultural policy; and examine the interplay between agriculture, food production and distribution, and existing environmental and related laws. They conclude with several concrete proposals to reform agricultural policy that serve as models of how to enhance sustainability in our farming and food system. This book supplies a comprehensive, timely, and cohesive guide on the intersection of agriculture and the natural environment. It achieves this goal through an interdisciplinary lens, engaging diverse perspectives to provide both a practical and academic examination of the environmental impacts of current farm policy, the applicability of environmental regulatory mechanisms to agriculture and food, and reform proposals to combat environmental harms while protecting farmers economic interests as well as the rural communities they bolster. As a result, this work serves as the quintessential text for bringing these issues to the classroom in a variety of fields, including law, public policy, agricultural economics, and environmental science.

Farming While Black

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Publisher : Chelsea Green Publishing
ISBN 13 : 1603587616
Total Pages : 369 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Farming While Black by : Leah Penniman

Download or read book Farming While Black written by Leah Penniman and published by Chelsea Green Publishing. This book was released on 2018 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --

Vermont Act 250 Handbook

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Publisher :
ISBN 13 : 9781882934003
Total Pages : 236 pages
Book Rating : 4.9/5 (34 download)

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Book Synopsis Vermont Act 250 Handbook by : Cindy Corlett Argentine

Download or read book Vermont Act 250 Handbook written by Cindy Corlett Argentine and published by . This book was released on 1993 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wetland, Woodland, Wildland

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Publisher : University Press of New England
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Wetland, Woodland, Wildland by : Elizabeth Hathaway Thompson

Download or read book Wetland, Woodland, Wildland written by Elizabeth Hathaway Thompson and published by University Press of New England. This book was released on 2000 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first field guide to all of Vermont's natural communities

Land Use and Development

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Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (139 download)

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Book Synopsis Land Use and Development by : Vermont. Agency of Environmental Conservation

Download or read book Land Use and Development written by Vermont. Agency of Environmental Conservation and published by . This book was released on 1972 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Resilient Farm and Homestead

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Publisher : Chelsea Green Publishing Company
ISBN 13 : 1603584447
Total Pages : 323 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Resilient Farm and Homestead by : Ben Falk

Download or read book The Resilient Farm and Homestead written by Ben Falk and published by Chelsea Green Publishing Company. This book was released on 2013 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Resilient Farm and Homestead is a manual for developing durable, beautiful, and highly functional human habitat systems fit to handle an age of rapid transition. Ben Falk is a land designer and site developer whose permaculture-research farm has drawn national attention. The site is a terraced paradise on a hillside in Vermont that would otherwise be overlooked by conventional farmers as unworthy farmland. Falk's wide array of fruit trees, rice paddies (relatively unheard of in the Northeast), ducks, nuts, and earth-inspired buildings is a hopeful image for the future of regenerative agriculture and modern homesteading. The book covers nearly every strategy Falk and his team have been testing at the Whole Systems Research Farm over the past decade, as well as experiments from other sites Falk has designed through his off-farm consulting business. The book includes detailed information on earthworks; gravity-fed water systems; species composition; the site-design process; site management; fuelwood hedge production and processing; human health and nutrient-dense production strategies; rapid topsoil formation and remineralization; agroforestry/silvopasture/grazing; ecosystem services, especially regarding flood mitigation; fertility management; human labor and social-systems aspects; tools/equipment/appropriate technology; and much more, complete with gorgeous photography and detailed design drawings. The Resilient Farm and Homestead is more than just a book of tricks and techniques for regenerative site development, but offers actual working results in living within complex farm-ecosystems based on research from the "great thinkers" in permaculture, and presents a viable home-scale model for an intentional food-producing ecosystem in cold climates, and beyond. Inspiring to would-be homesteaders everywhere, but especially for those who find themselves with "unlikely" farming land, Falk is an inspiration in what can be done by imitating natural systems, and making the most of what we have by re-imagining what's possible. A gorgeous case study for the homestead of the future.

Homesteading in Vermont

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Publisher : Barrett Williams
ISBN 13 :
Total Pages : 83 pages
Book Rating : 4./5 ( download)

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Book Synopsis Homesteading in Vermont by : Barrett Williams

Download or read book Homesteading in Vermont written by Barrett Williams and published by Barrett Williams. This book was released on 2024-07-08 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the Secrets to a Thriving Homestead with "Homesteading in Vermont" Are you ready to embark on a journey towards self-sufficiency and sustainable living in one of America's most picturesque states? "Homesteading in Vermont" is your ultimate guide to creating a resilient, eco-friendly homestead in the heart of New England. This comprehensive ebook is packed with everything you need to know to turn your dream of homesteading into a reality. Discover why Vermont is the perfect location for homesteading, thanks to its abundant natural resources and supportive community. Learn the basic principles of sustainable living and how to make the most of Vermont’s unique environment. From selecting the ideal location and understanding zoning laws to designing a functional, energy-efficient layout, "Homesteading in Vermont" provides step-by-step guidance for setting up your homestead. You'll dive into the nitty-gritty of building sustainable infrastructure, including energy solutions, water management, and waste recycling. In the realm of food production, this guide offers expert advice on organic gardening, soil preparation, seasonal planting, and effective pest control. Elevate your self-sufficiency with sections on raising livestock, seed saving, and even utilizing wild edibles and medicinals. "Homesteading in Vermont" also celebrates traditional crafts and DIY projects, guiding you through the creation of essential tools and beautiful handcrafts that blend function and aesthetics. Keep your pantry stocked year-round with detailed techniques for canning, fermentation, dehydration, and more. Animal care is made simple with dedicated chapters on chickens, goats, beekeeping, and small animal husbandry. Plus, learn to read the land, understand seasonal changes, and build a resilient ecosystem tailored to Vermont's unique climate. Financial planning chapters ensure you can budget effectively, identify income streams, and achieve long-term sustainability. Discover the power of community through local networks, barter markets, and collaborative efforts. Finally, embrace the full homesteading lifestyle with tips on daily living, overcoming challenges, celebrating successes, and preparing for the future. "Homesteading in Vermont" is your gateway to a fulfilling, sustainable lifestyle nestled in the beautiful Vermont landscape. Make your homestead dreams come true with this essential guide.

The Public Work of Two Vermont Farmers

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Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Public Work of Two Vermont Farmers by : Kerry Jean Grefig

Download or read book The Public Work of Two Vermont Farmers written by Kerry Jean Grefig and published by . This book was released on 2006 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Grow It, Try It, Like it

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Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.:/5 (891 download)

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Book Synopsis Grow It, Try It, Like it by : United States. Food and Nutrition Service

Download or read book Grow It, Try It, Like it written by United States. Food and Nutrition Service and published by . This book was released on 2009 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.

Act 250

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Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.:/5 (569 download)

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Book Synopsis Act 250 by : Vermont. Environmental Board

Download or read book Act 250 written by Vermont. Environmental Board and published by . This book was released on 2003 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Printer's Guide to Vermont's Environmental Regulations

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (43 download)

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Book Synopsis A Printer's Guide to Vermont's Environmental Regulations by : Vermont. Department of Environmental Conservation. Environmental Assistance Division

Download or read book A Printer's Guide to Vermont's Environmental Regulations written by Vermont. Department of Environmental Conservation. Environmental Assistance Division and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farmer Attitudes Toward Conservation and Government in Vermont's Lake Champlain Basin

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)

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Book Synopsis Farmer Attitudes Toward Conservation and Government in Vermont's Lake Champlain Basin by : Katherine Anne Longfield

Download or read book Farmer Attitudes Toward Conservation and Government in Vermont's Lake Champlain Basin written by Katherine Anne Longfield and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rapid pollution of surface waters by sediment and nutrients is one of the most pervasive water quality problems worldwide. Forested riparian buffers, or designated strips of native trees and shrubs along waterways, are an effective conservation practice. They are used to stabilize soil, reduce erosion, and filter nutrient pollution. Farmers are encouraged to implement forested riparian buffers, yet to accomplish this, portions of pasture and cropland are often taken out of agricultural production. Forested riparian buffer implementation tends to be heavily influenced by government conservation programs that provide farmers with financial incentives. This study explored forested riparian buffer adoption and farmer attitudes toward the conservation practice. I conducted interviews with a random sample of eighteen dairy, livestock, crop, and vegetable farmers from Vermont's Lake Champlain basin between January and March 2023. The data suggested that the presence or absence of forested riparian buffers on a farm was not indicative of the farmer's attitude toward the practice. Half of the farmers in this study believed that the practice was not compatible with their land, and that a prerequisite for buffer implementation was either the presence of a major waterway, an active resource concern like erosion, or a large farm size. I recommend that watershed practitioners and agricultural advisors increase their educational outreach to farmers on the benefits of forested riparian buffers on smaller, headwater streams. This study also investigated farmer attitudes toward the Conservation Reserve Enhancement Program (CREP), a federal-state partnership program that provides farmers financial and technical assistance to convert portions of their pasture or cropland to buffer. Half of the farmers were generally in favor of CREP, although there was a disconnect between farmers' attitudes and willingness to enroll. Fourteen out of the eighteen farmers brought up concerns with taking farmland out of production to implement forested riparian buffers through CREP. Studies have shown that successful natural resource management efforts are dependent on a level of trust between landowners and government agencies. Farmers' voluntary enrollment in government conservation programs may be influenced by their trust in government agencies. In this study, I hypothesized that farmers with higher trust in government agencies would be more likely to feel positively toward those agencies' conservation programs. I had farmers rate their trust in the Natural Resource Conservation Service (NRCS), Farm Service Agency (FSA), and Vermont Agency of Agriculture, Food & Markets (VAAFM), as well as the United States federal and Vermont state government broadly. I found that farmer trust in these agencies was not associated with their attitudes toward the government conservation programs. Program environmental impact, payments, technicalities, and requirements were identified by farmers as potential motivations and barriers to enrollment. Staff technical assistance, staff turnover and retention, and regulations were identified as some of the largest benefits and drawbacks of the agencies. Future research should explore what specific actions government agencies can take to build trust with farmers, and whether trust building efforts increase the positivity of farmer attitudes toward agencies, as well as their willingness to enroll in government conservation programs.

Steel in the Field

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Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Steel in the Field by : Greg Bowman

Download or read book Steel in the Field written by Greg Bowman and published by . This book was released on 1997 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: