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Vegetarianism And The Jewish Tradition
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Book Synopsis Vegetarianism and the Jewish Tradition by : Louis Arthur Berman
Download or read book Vegetarianism and the Jewish Tradition written by Louis Arthur Berman and published by KTAV Publishing House, Inc.. This book was released on 1982 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Weaves together the author's observations on Vegetarianism from the Bible and backed by scientific citations.
Book Synopsis Judaism and Vegetarianism by : Richard H. Schwartz
Download or read book Judaism and Vegetarianism written by Richard H. Schwartz and published by Lantern Books. This book was released on 2001 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: From God's first injunction, "Behold, I have given you every herb yielding seed, which is upon the face of all the earth, and every tree, in which is the fruit of a tree yielding seed, to you it shall be for food." (Gen. 1:29) The Hebrew Bible offers countless examples of how God intends a compassionate and caring attitude toward animals, our health, and the health of the planet. This attitude, as Richard Schwartz shows in his pioneering work now fully revised, has been a constant theme throughout Judaism to the present day. Indeed, Judaism's particular concern for tikkun olam, a healing of the world, has never been more urgent today--given the current state of world hunger, environmental degradation, and the horror of factory farms. Dr. Schwartz shows not only how Judaism is particularly well suited to solving these problems, but how doing so can revitalize one's Jewish faith.
Book Synopsis Jewish Veganism and Vegetarianism by : Jacob Ari Labendz
Download or read book Jewish Veganism and Vegetarianism written by Jacob Ari Labendz and published by SUNY Press. This book was released on 2019-03-25 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: A multidisciplinary approach to the study of veganism, vegetarianism, and meat avoidance among Jews, both historical and contemporary. In recent decades, as more Jews have adopted plant-based lifestyles, Jewish vegan and vegetarian movements have become increasingly prominent. This book explores the intellectual, religious, and historical roots of veganism and vegetarianism among Jews and presents compelling new directions in Jewish thought, ethics, and foodways. The contributors, including scholars, rabbis, and activists, explore how Judaism has inspired Jews to eschew animal products and how such choices, even when not directly inspired by Judaism, have enriched and helped define Jewishness. Individually, and as a collection, the chapters in this book provide an opportunity to meditate on what may make veganism and vegetarianism particularly Jewish, as well as the potential distinctiveness of Jewish veganism and vegetarianism. The authors also examine the connections between Jewish veganism and vegetarianism and other movements, while calling attention to divisions among Jewish vegans and vegetarians, to the specific challenges of fusing Jewishness and a plant-based lifestyle, and to the resistance Jewish vegans and vegetarians can face from parts of the Jewish community. The book’s various perspectives represent the cultural, theological, and ideological diversity among Jews invested in such conversations and introduce prominent debates within their movements. “Whether looking at the pages of the Talmud, vegetarian poems written in Yiddish, lyrics written by Jewish punk rockers, or into a pot of vegan matzo ball soup, this book explores the many ways in which Jews have questioned the ethics of eating animals. Labendz and Yanklowitz achieve their stated goal of exploring ‘what distinguishes Jewish veganism and vegetarianism as Jewish.’ You do not have to be a vegetarian or a vegan (or Jewish!) in order to learn from, and indeed grapple with, the many questions, dilemmas, and readings that the contributors raise.” — Jordan D. Rosenblum, author of The Jewish Dietary Laws in the Ancient World “Jewish Veganism and Vegetarianism offers theological, pragmatic, ethical, environmental, and other ways to view non-meat eating as a viable, healthy, and holy Judaic strategy to consume the world. Anyone who eats or thinks about eating should take this volume seriously.” — Rabbi Jonathan K. Crane, author of Eating Ethically: Religion and Science for a Better Diet “From the Talmud’s ambivalence about human and animal suffering to the challenges of making a vegan matzo ball, Jewish Veganism and Vegetarianism offers surprising views of the many ways Jewish practice, Jewish culture, and individual Jews acted and reacted in their encounters with a vegetable diet. This important and overdue book does much to introduce a long-neglected chapter of Jewish culinary practice and to inspire and instruct future research.” — Eve Jochnowitz, cotranslator of Fania Lewando’s The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today’s Kitchen
Book Synopsis Jewish Veganism and Vegetarianism by : Jacob Ari Labendz
Download or read book Jewish Veganism and Vegetarianism written by Jacob Ari Labendz and published by State University of New York Press. This book was released on 2019-04-01 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: A multidisciplinary approach to the study of veganism, vegetarianism, and meat avoidance among Jews, both historical and contemporary. In recent decades, as more Jews have adopted plant-based lifestyles, Jewish vegan and vegetarian movements have become increasingly prominent. This book explores the intellectual, religious, and historical roots of veganism and vegetarianism among Jews and presents compelling new directions in Jewish thought, ethics, and foodways. The contributors, including scholars, rabbis, and activists, explore how Judaism has inspired Jews to eschew animal products and how such choices, even when not directly inspired by Judaism, have enriched and helped define Jewishness. Individually, and as a collection, the chapters in this book provide an opportunity to meditate on what may make veganism and vegetarianism particularly Jewish, as well as the potential distinctiveness of Jewish veganism and vegetarianism. The authors also examine the connections between Jewish veganism and vegetarianism and other movements, while calling attention to divisions among Jewish vegans and vegetarians, to the specific challenges of fusing Jewishness and a plant-based lifestyle, and to the resistance Jewish vegans and vegetarians can face from parts of the Jewish community. The book’s various perspectives represent the cultural, theological, and ideological diversity among Jews invested in such conversations and introduce prominent debates within their movements. Jacob Ari Labendz is Director of the Center for Judaic and Holocaust Studies and Clayman Assistant Professor of Judaic and Holocaust Studies at Youngstown State University. He is the editor of Jewish Property After 1945: Cultures and Economies of Ownership, Loss, Recovery, and Transfer. Shmuly Yanklowitz is President and Dean at Valley Beit Midrash, Founder and President of Uri L’Tzedek, Founder and CEO of the Shamayim V’Aretz Institute, and Founder and President of YATOM: The Jewish Foster and Adoption Network. He is the author of many books, including Pirkei Avot: A Social Justice Commentary, Postmodern Jewish Ethics: Emerging Social Justice Paradigms, and The Jewish Vegan.
Book Synopsis Vegetarian Judaism by : Roberta Kalechofsky
Download or read book Vegetarian Judaism written by Roberta Kalechofsky and published by . This book was released on 1998 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A timely examination of the problems with meat from a Jewish perspective. Examines the historical Jewish dietary laws, and argues that vegetarianism today best fulfils the requirements of kashrut. Gives reasons for Jewish vegetarianism based on concern for human health, ethical considerations of animal welfare, environmental concerns, concern for poor people, and for the general welfare of the community.
Book Synopsis Vegetarianism and the Jewish Tradition by : Louis A. Berman
Download or read book Vegetarianism and the Jewish Tradition written by Louis A. Berman and published by Ktav Pub Incorporated. This book was released on 1982 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Vilna Vegetarian Cookbook by : Fania Lewando
Download or read book The Vilna Vegetarian Cookbook written by Fania Lewando and published by Schocken. This book was released on 2015-05-26 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker (Chickpea Cutlets, Jerusalem Artichoke Soup; Leek Frittata; Apple Charlotte with Whole Wheat Breadcrumbs). Also included were impassioned essays by Lewando and by a physician about the benefits of vegetarianism. Accompanying the recipes were lush full-color drawings of vegetables and fruit that had originally appeared on bilingual (Yiddish and English) seed packets. Lewando's cookbook was sold throughout Europe. Lewando and her husband died during World War II, and it was assumed that all but a few family-owned and archival copies of her cookbook vanished along with most of European Jewry. But in 1995 a couple attending an antiquarian book fair in England came upon a copy of Lewando's cookbook. Recognizing its historical value, they purchased it and donated it to the YIVO Institute for Jewish Research in New York City, the premier repository for books and artifacts relating to prewar European Jewry. Enchanted by the book's contents and by its backstory, YIVO commissioned a translation of the book that will make Lewando's charming, delicious, and practical recipes available to an audience beyond the wildest dreams of the visionary woman who created them. With a foreword by Joan Nathan. Full-color illustrations throughout. Translated from the Yiddish by Eve Jochnowitz.
Download or read book The Vision of Eden written by Dovid Sears and published by . This book was released on 2003 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegan Revolution by : Richard Schwartz
Download or read book Vegan Revolution written by Richard Schwartz and published by Lantern Books. This book was released on 2020-09-29 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over four decades, Richard Schwartz has engaged with two ethically rich ways of living that, as he charts in this book, he came to appreciate in middle age: Judaism and veganism. Having been born into a secular Jewish family, it was his marriage and an increasing commitment to social justice that propelled him to study and rediscover the essence of his Jewish faith. That sense of social justice further raised his awareness of the environmental movement, and, ultimately, to animal rights and veganism. In Vegan Revolution: Saving Our World, Revitalizing Judaism, Schwartz shows how, now perhaps more than ever, veganism offers a pathway for all of us of whatever faith (or no faith) to reduce hunger, conserve the environment, save water, reinstitute justice, and care for animals and the Earth. It is no coincidence, as Schwartz demonstrates, that many of these ideas are mandates in Jewish scripture, and that reincorporating a care for the world (tikkun olam) can itself reinvigorate the spirit of a faith and galvanize its practitioners to act.
Download or read book Rabbis and Vegetarianism written by and published by . This book was released on 1995 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Olive Trees and Honey by : Gil Marks
Download or read book Olive Trees and Honey written by Gil Marks and published by Houghton Mifflin Harcourt. This book was released on 2008-03-11 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rabbi and expert in traditional Judaic cooking offers a wide-ranging celebration of classic Jewish vegetarian cooking from across the globe. Traditions of Jewish vegetarian cooking span three millennia and the extraordinary breadth of the Jewish diaspora—from Persia to Ethiopia, Romania to France. In Olive Trees and Honey, acclaimed chef and rabbi Gil Marks uncovers this vibrant culinary heritage for home cooks. This magnificent treasury sheds light on the truly international palette of Jewish vegetarian cooking, with 300 recipes for soups, salads, grains, pastas, legumes, vegetable stews, egg dishes, savory pastries, and more. From Sephardic Bean Stew (Hamin) to Ashkenazic Mushroom Knishes, Italian Fried Artichokes to Hungarian Asparagus Soup, these dishes are suitable for any occasion on the Jewish calendar—whether it’s a festival or an everyday meal. Marks combines these recipes with fascinating insights into their origins and history, suggestions for holiday menus from Yom Kippur to Passover, and culture-rich discussion of key ingredients.
Book Synopsis Compassion for Humanity in the Jewish Tradition by : Dovid Sears
Download or read book Compassion for Humanity in the Jewish Tradition written by Dovid Sears and published by Jason Aronson. This book was released on 1998 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: For many Jews and non-Jews, the Torah, the Talmud and other rabbinic writings have long been interpreted as saying that the Jews alone are God's chosen people. According to Sears, The Path of the Baal Shem Tov, such readings have led to a struggle among Jews between assimilation--losing their particular Jewish identity--and withdrawal--preserving their particular Jewish identity and surviving as a people. Sears contends that this struggle between particularism and universalism is often misguided, for he argues that the particularism of Judaism engenders a "model of spirituality and moral refinement that will inspire the rest of the world to turn to God of its own accord." In order to demonstrate the depth from which Judaism speaks in a universalistic voice, Sears collects a wide range of sources from a number of periods in Jewish history. In the section on "Judaism and Non-Jews," the Talmudic teaching of Rabbi Yochanan, "Whoever speaks wisdom, although he is a non-Jew, is a sage," urges respect for the wisdom of other traditions. In the section on "The Chosen People," two Midrash passages demonstrate the idea of Israel as spiritual model: "God gave the Torah to the Jewish people so that all nations might benefit by it"; "Just as the sacrifice of the dove] atones for transgression, Israel atones for the nations of the world." Finally, in a section on "Messianic Vision," Sears argues that Jewish writings state that it is the Messiah's primary task to return the "entire world" to God and God's teachings. Sears's extensive sourcebook is a rich collection of primary writings on the role of compassion in the Jewish tradition. (Sept.) --Publisher's Weekly
Book Synopsis The Jewish Food Hero Cookbook by : Kenden Alfond
Download or read book The Jewish Food Hero Cookbook written by Kenden Alfond and published by Turner Publishing Company. This book was released on 2019-03-12 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully photographed and filled with endearing stories of the author’s inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It’s also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It’s about experiencing the holiday itself and creating beloved memories with your family. Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.
Book Synopsis The Jewish Way by : Irving Greenberg
Download or read book The Jewish Way written by Irving Greenberg and published by Simon and Schuster. This book was released on 2011-03-01 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Called “enriching” and “profoundly moving” by Elie Wiesel, The Jewish Way is a comprehensive and inspiring presentation of Judaism as revealed through its holy days. In thoughtful and engaging prose, Rabbi Irving Greenberg explains and interprets the origin, background, interconnections, ceremonial rituals, and religious significance of all the Jewish holidays, including Passover, Yom Kippur, Purim, Hanukkah, Holocaust Remembrance Day, and Israeli Independence Day. Giving detailed instructions for observance—the rituals, prayers, foods, and songs—he shows how celebrating the holy days of the Jewish calendar not only relives Jewish history but puts one in touch with the basic ideals of Judaism and the fundamental experience of life. Insightful, original, and engrossing, The Jewish Way is an essential volume that should be in every Jewish home, library, and synagogue.
Book Synopsis The Jewish Vegan by : Shmuly Yanklowitz
Download or read book The Jewish Vegan written by Shmuly Yanklowitz and published by CreateSpace. This book was released on 2015-09-20 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: From brisket and gefilte fish to chicken soup and beyond, the Jewish diet heavily leans on meat and other animal products. And for all the good feelings and nostalgia this food provides, there is a dark component to it. The horrors of industrial meat production-including factories that supply the bulk of kosher meat throughout the world-are well-established: the profitable yet unethical methods of slaughter, the widespread abuse, and the callous treatment of livestock raised solely to die. As members of a tradition that emphasizes compassion for all living beings, the current trend towards more meat consumption endangers the fragile ecology of our planet. But more importantly, it threatens the moral sustainability of our souls. That is where THE JEWISH VEGAN comes in: To be a guide for those who are beginning to think deeply about making a significant change in their diet and lifestyle. Featuring selections from prominent, contemporary Jewish vegan thought-leaders, this tome features essays that touch upon everything from Jewish spirituality and philosophy, to holidays, and health (and much more)! THE JEWISH VEGAN is the perfect companion for the journeyer seeking a new approach to the relationship they have with what is on their plate...
Book Synopsis They Shall Not Hurt Or Destroy by : Vasu Murti
Download or read book They Shall Not Hurt Or Destroy written by Vasu Murti and published by Vegetarian Advocates Press. This book was released on 2005 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the best-kept secrets of Judaism and Christianity is that both religions have rich traditions favoring vegetarianism. They Shall Not Hurt or Destroy explores the many Judeo-Christian writers and leaders who have argued that God cares about all Creation, and so should we. This book is more than a compendium of writings and sayings of a wide range of writers and teachers from Jewish and Christian traditions. Murti offers discussion and context that enrich the myriad quotations. The core values and teachings of these faiths, Murti concludes, encourage plant-based eating.
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
