Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Vegetable Crops Vol04 Horticulture Science Series
Download Vegetable Crops Vol04 Horticulture Science Series full books in PDF, epub, and Kindle. Read online Vegetable Crops Vol04 Horticulture Science Series ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Vegetable Crops: Vol.04. Horticulture Science Series by : T. R. Gopalakrishnan
Download or read book Vegetable Crops: Vol.04. Horticulture Science Series written by T. R. Gopalakrishnan and published by New India Publishing Agency. This book was released on 2020-09-26 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains latest information on varieties and scientific crop production practices of more than 70 vegetables right from nursery to marketing. In addition to crop improvement, crop production and protection of individual vegetables, the basic principles of vegetable production, systems of classification, special systems of vegetables production including high-tech production, organic farming, hydroponics, biofertilizers are also dealt in this book. The book is oriented for undergraduate programme in agriculture and horticulture and gives a comprehensive picture on the production scenario of vegetables in the country. The students, teachers, researchers and other interested in the field of vegetable production and breeding will be immensely benefited.
Book Synopsis Vegetable Crops by : T. R. Gopalakrishnan
Download or read book Vegetable Crops written by T. R. Gopalakrishnan and published by New India Publishing. This book was released on 2007 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: With reference to India.
Book Synopsis Vegetable Crops by : T. R. Gopalakrishnan
Download or read book Vegetable Crops written by T. R. Gopalakrishnan and published by . This book was released on 2023-06-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetable Crops Horticulture Science Series-4 by : Gopalakrishnan T. R.
Download or read book Vegetable Crops Horticulture Science Series-4 written by Gopalakrishnan T. R. and published by . This book was released on 2007 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetable Crops Vol 4 4th Revised and Illustrated Edn by : T. K. Bose
Download or read book Vegetable Crops Vol 4 4th Revised and Illustrated Edn written by T. K. Bose and published by Daya Publishing House. This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specific emphasis has been placed long back through the education on vegetable science with the publication of the text-cum reference book in a single volume "Vegetable Crops in India" as early as 1986. Keeping the demand and interest of the stakeholders in view, this book was revised further in 1993 and 2003 under three volumes in the name "Vegetable Crops". Wide array of modern research approaches on vegetable crops in India and abroad during last two decades warrants further revision of the book in fourth edition in four volumes. In this fourth edition, every aspect of production, protection, breeding and biotechnology of more than 50 major and minor vegetable crops (Volume 1: Leguminous vegetables and root crops; Volume 2: Cole crops, okra and tropical tuber crops; Volume 3: Solanaceous fruit vegetables, salad crops and leafy greens and Volume 4: Cucurbits, bulb crops and perennial vegetable crops) were dealt with by renowned academicians and scientists in the country. This book, structured with thousands of references and colour photographs stands as unique of its own. Students, researchers, vegetable specialists, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.
Book Synopsis Vegetable Crop Science by : M. K. Rana
Download or read book Vegetable Crop Science written by M. K. Rana and published by CRC Press. This book was released on 2017-10-02 with total page 1581 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been prepared to provide every production aspect of important vegetables along with information regarding origin and distribution, composition and uses, botany, varieties, climatic and soil requirement, cultivation practices, harvesting, post-harvest management, insect-pests and diseases along with their control measures. Its users would find this book very practical for raising vegetable crops profitably.
Book Synopsis Vegetable Crops at a Glance by : S.K. Tyagi
Download or read book Vegetable Crops at a Glance written by S.K. Tyagi and published by Scientific Publishers - Competition Tutor. This book was released on 2018-03-01 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compendium which dealing with all aspects and facts of vegetable crops which will meet the requirements of all those preparing for JRF, SRF, NET, Ph.D., ARS, and other competitive examinations. This book encompasses all the utmost important features required to get through NET conducted by ASRB, New Delhi. The book incorporates the latest data and facts, which are frequently asked in various competitive exams. Information on recent advances in crop improvement, crop health management and crop production gives a cutting edge to this publication. Narration and presentation of different topics is simple and easily understandable. Specimen multiple choice questions are there with their answers. This would immensely help the aspirants of different, competitive examinations.
Book Synopsis Vegetable Science by : Hartwig Rosenberger
Download or read book Vegetable Science written by Hartwig Rosenberger and published by . This book was released on 2017-10 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Vegetable growing is a substantial branch of horticulture. But it is no longer confined to growing in a small garden as vegetables are now cultivated on a large scale commercially. The study of vegetable culture is called as Olericulture. Vegetables are rich and comparatively cheaper source of vitamins. Consumption of these items provides taste, palatability, increases appetite and provides fiber for digestion and to prevent constipation. They also play key role in neutralizing the acids produced during digestion of pretentious and fatty foods and also provide valuable roughages which help in movement of food in intestine. It is the most important factor influencing crop yield therefore for getting proper yields; it is essential to know the climatic requirement of the vegetable crops. Almost all the vegetables have optimum range of climatic components and beyond those limits vegetables cannot perform up to the mark. The perishable nature of vegetables demand comprehensive planning for movement, Storage, processing and distribution of vegetable products. The growth of vegetable industry as a commercial proposition largely depends on mainly allied enterprises like storage, processing marketing and maintenance and service enterprises to encourage vegetable growing. This Books covers original researches in the field of breeding, physiology, ecology, production, management, seed technology, genomics molecular breeding, plant genetic resources, disease and pest management, marketing, post-harvest etc. innovative articles on all aspects of vegetable production, including growth regulation, pest management, sustainable production, harvesting, handling, storage, shipping, and final consumption. While the primary focus of this volume is on the production of improved, indigenous, and wild vegetables, consideration of their nutritional, medicinal and industrial importance and genetic conservation are also outlined to provide a comprehensive overview of their contributions to the concepts of stability and sustainability of tropical agriculture. The contributed chapters are written by researchers, practitioners, and academics present current findings on new crops and protected culture as well as traditional crops, examine marketing trends in the commercial vegetable industry, and address vital issues of concern to breeders, production managers, and processors working in all continents where vegetables are grown."
Book Synopsis The Physiology of Vegetable Crops by : Hans Christian Wien
Download or read book The Physiology of Vegetable Crops written by Hans Christian Wien and published by . This book was released on 1997 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many vegetable crops represent high value products and so it is essential to have a clear understanding of the physiology that lies behind successful production, as this enables the crop to be managed in the most effective way. Several vegetables are also used as model plants in physiological research and therefore there is a need to bring together the physiology of these crops in one volume. Leading research workers from the USA and Europe associated with each particular crop are brought together in this volume to produce a valuable source of reference for all lecturers and advanced students of horticulture and crop production. This book is also an important resource for all research workers and teachers concerned with plant physiology.
Book Synopsis Vegetable Crops by : Homer Columbus Thompson
Download or read book Vegetable Crops written by Homer Columbus Thompson and published by . This book was released on 1923 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fundamentals of Vegetable Production by : M K Rana
Download or read book Fundamentals of Vegetable Production written by M K Rana and published by New India Publishing Agency. This book was released on 2020-01-01 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on fundamentals of vegetable production includes the on prospects and scope of vegetable farming, constraints in vegetable production, importance of vegetables in human nutrition, classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching and weed management in vegetable crops since the information on the previously mentioned aspects is scattered at diverse sources. This book is self-contained document aimed at imparting elementary knowledge to the undergraduate and postgraduate students, Horticulture Development Officers of the State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable crop production. Adoption of scientific knowledge will definitely be rewarding to the vegetable growers and the nation, which ultimately achieves the goal of obtaining higher production. This book is aimed at providing systematic information on all modern principles of vegetable production at a single source. The book contains latest information on fundamentals of vegetable production. The book has been written in a very simple language, which is easy to understand. It is believed that this book will find wide acceptability and undoubtedly assist the students in developing knowledge, skills and expertise regarding principle aspects of vegetable production. This book will prove to be a milestone for the undergraduate students of Agriculture and postgraduate students of Vegetable Science, teachers, Horticulture Extension Specialists, Horticulture Development Officers of the State Horticulture Department and it can also be of great use to the progressive farmers who are intended to take up vegetable cultivation either on a small or commercial scale.
Book Synopsis Underutilized and Underexploited Horticultural Crops: Vol.04 by : K.V. Peter
Download or read book Underutilized and Underexploited Horticultural Crops: Vol.04 written by K.V. Peter and published by New India Publishing. This book was released on 2008-01-15 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: There Is Global Concern On Shrinking Food Base Depending On A Meager Three Crops-Wheat, Rice And Maize-.New Crops Are To Be Encouraged To Fit Into The Changing Food Habits, Life Styles And Above All Climate Change. Underutilized Horticultural Crops Are Getting Attention World Around. The High Impact Journal Hortscience Reviewed Vol. Ii Underutilized And Underexploited Horticultural Crops And Reported Its Global Value. The Series Projects The Nutritional Values, Ecological Compatibility, Fitness To Ecological Niches And Above All Optimum Uses Of Natural Resources Like Water, Energy, Space And Time. Volume 4 Deals With Edible Plant Foods In Africa, African Leafy Vegetables, Amaranths, Chilies, Annual Drumstick, Clove Bean, Cluster Bean, Curry Leaf, Ivy Gourd, Snap Melon, Sweet Gourd, Teasles Gourd, Tree Borne Vegetables, Fruits Of North Eastern Region, Dragon Fruit, Wood Apple, Strobilanthes, Seed Spices, Yam Bean And Trees For Energy. Twenty Chapters In The 4Th Volume Are Compiled By The Eminent Scientists In The Respective Crops. The Volume 4 Envisages A World Free From Hunger And Under Nutrition And Full Of Health And Wellness.
Book Synopsis Handbook of Vegetable Crops by : Lakshman Chandra De
Download or read book Handbook of Vegetable Crops written by Lakshman Chandra De and published by . This book was released on 2011 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Treasure of Vegetable Crops by : Dr. Pushpendra Kumar,, , Prateek Kumar
Download or read book Treasure of Vegetable Crops written by Dr. Pushpendra Kumar,, , Prateek Kumar and published by Sankalp Publication. This book was released on with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: India's diverse climate ensures availability of all varieties of fresh fruits & vegetables. This book focuses on good practices for growing a healthy vegetable crops and obtaining a reasonably steady yield. It provides practical information on small-scale cultivation, plant protection measures, harvesting, storing, post-harvest handling, processing, and marketing of vegetables. We hope this information will be helpful to vegetable growers, whether beginners or more experienced farmers, extension workers and agricultural teachers.
Book Synopsis Vegetable Crops Vol 1 4th Revised and Illustrated Edn by : T. K. Bose
Download or read book Vegetable Crops Vol 1 4th Revised and Illustrated Edn written by T. K. Bose and published by Daya Publishing House. This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specific emphasis has been placed long back through the education on vegetable science with the publication of the text-cum reference book in a single volume "Vegetable Crops in India" as early as 1986. Keeping the demand and interest of the stakeholders in view, this book was revised further in 1993 and 2003 under three volumes in the name "Vegetable Crops". Wide array of modern research approaches on vegetable crops in India and abroad during last two decades warrants further revision of the book in fourth edition in four volumes. In this fourth edition, every aspect of production, protection, breeding and biotechnology of more than 50 major and minor vegetable crops (Volume 1: Leguminous vegetables and root crops; Volume 2: Cole crops, okra and tropical tuber crops; Volume 3: Solanaceous fruit vegetables, salad crops and leafy greens and Volume 4: Cucurbits, bulb crops and perennial vegetable crops) were dealt with by renowned academicians and scientists in the country. This book, structured with thousands of references and colour photographs stands as unique of its own. Students, researchers, vegetable specialists, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.
Book Synopsis Vegetable Production and Practices by : Gregory E Welbaum
Download or read book Vegetable Production and Practices written by Gregory E Welbaum and published by CABI. This book was released on 2015-01-30 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older texts, including Good Agricultural Practices to improve quality, reduce biological contamination and secure food safety; water management; cropping systems; plasticulture; protected culture and mineral nutrition. Vegetable Production and Practices also introduces the use of molecular biology for genetic improvement of crops. Issues specific to individual vegetable crops are addressed by family, including their diseases, harvesting, quality attributes and other issues of increasing importance to consumers, including the role of vegetables in human health. Professor Gregory E. Welbaum has a long history of teaching successful courses in horticulture at Virginia Tech and other universities in the US and worldwide. Vegetable Production Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.
Book Synopsis Growth & Development of Vegetable Crops by : Dr. V. K. Vimal, ,
Download or read book Growth & Development of Vegetable Crops written by Dr. V. K. Vimal, , and published by Sankalp Publication. This book was released on 2019-08-02 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book mainly focuses on growth and developments of vegetables. It provides information about growth, development, Physiology of fruit set, fruit development, fruit growth, flowering, phototropism ripening, plant growth regulators used in vegetable crops. I hope this information will be helpful to students, teachers and researcher.
