Vatchs Thai Kitchen

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Vatch's Thai Kitchen

Author : Vatcharin Bhumichitr
Publisher : CICO Books
ISBN 13 : 9781845975845
Total Pages : 0 pages
Book Rating : 4.9/5 (758 download)

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Book Synopsis Vatch's Thai Kitchen by : Vatcharin Bhumichitr

Download or read book Vatch's Thai Kitchen written by Vatcharin Bhumichitr and published by CICO Books. This book was released on 2008-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vatch's Thai Kitchen is a delicious collection of the best of Thai food. The recipes have been written especially for people cooking in a Western kitchen, but using Thai ingredients widely available in supermarkets and Oriental stores. If you haven't cooked Thai before, start with easy nibbles to serve with drinks. Appetizers and party bites include Shrimp wrapped in Crisp Noodles and Vegetable Fritters with Sesame Seeds. Thailand is known for wonderful soups and salads, such as Hot and Sour Soup with Shrimp, Chicken Salad with Mint and Roasted Sesame Seeds, and Vegetable Salad with Peanut Dressing. Try one-dish meals such as favorite Pad Thai (stir-fried noodles), Spicy Duck with Sticky Rice, and Mee Krop (crisp deep-fried noodles). Delicious curries and pickles to tickle your taste buds are Green Curry with Shrimp, and Chicken Curry Noodle. Main dishes include Chicken Stir-fried with Ginger and Pineapple, and Shrimp with Chile and Basil. There are even sweet things and drinks such as Sticky Rice with Mango, Coconut Ice Cream, and Tropical Fruit Drinks.*Written by Vatcharin Bhumichitr, a highly respected chef and author of numerous bestselling books on Thai cooking.*Includes a useful list of websites and mail order sources to help track down suppliers of specialist ingredients and utensils.

Vatch's Thai Kitchen

Author : Vatcharin Bhumichitr
Publisher :
ISBN 13 : 9785557447430
Total Pages : 144 pages
Book Rating : 4.4/5 (474 download)

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Book Synopsis Vatch's Thai Kitchen by : Vatcharin Bhumichitr

Download or read book Vatch's Thai Kitchen written by Vatcharin Bhumichitr and published by . This book was released on 2008-02-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vatch's Thai Kitchen is a delicious collection of the best of Thai food. The recipes have been written especially for people cooking in a Western kitchen, but using Thai ingredients widely available in supermarkets and Oriental stores. If you haven't cooked Thai before, start with easy nibbles to serve with drinks. Appetizers and party bites include Shrimp wrapped in Crisp Noodles and Vegetable Fritters with Sesame Seeds. Thailand is known for wonderful soups and salads, such as Hot and Sour Soup with Shrimp, Chicken Salad with Mint and Roasted Sesame Seeds, and Vegetable Salad with Peanut Dressing. Try one-dish meals such as favorite Pad Thai (stir-fried noodles), Spicy Duck with Sticky Rice, and Mee Krop (crisp deep-fried noodles). Delicious curries and pickles to tickle your taste buds are Green Curry with Shrimp, and Chicken Curry Noodle. Main dishes include Chicken Stir-fried with Ginger and Pineapple, and Shrimp with Chile and Basil. There are even sweet things and drinks such as Sticky Rice with Mango, Coconut Ice Cream, and Tropical Fruit Drinks.

Vatch's Thai Street Food

Author : Vatcharin Bhumichitr
Publisher : Kyle Books
ISBN 13 : 9781904920571
Total Pages : 0 pages
Book Rating : 4.9/5 (25 download)

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Book Synopsis Vatch's Thai Street Food by : Vatcharin Bhumichitr

Download or read book Vatch's Thai Street Food written by Vatcharin Bhumichitr and published by Kyle Books. This book was released on 2007-02-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most Thai's eat at open air specialist food stalls at least once a day. These food stalls are a pivotal part of Thai culture, offering the freshest and best of Thai cooking. This book offers you delicious recipes and provides tips that will give you all you need to take up your wok with confidence.

Hot Thai Kitchen

Author : Pailin Chongchitnant
Publisher : Appetite by Random House
ISBN 13 : 0147529921
Total Pages : 264 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis Hot Thai Kitchen by : Pailin Chongchitnant

Download or read book Hot Thai Kitchen written by Pailin Chongchitnant and published by Appetite by Random House. This book was released on 2016-03-08 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

Vatch's Thai Cookbook

Author : Vatcharin Bhumichitr
Publisher : Pavilion
ISBN 13 : 9781862056633
Total Pages : 196 pages
Book Rating : 4.0/5 (566 download)

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Book Synopsis Vatch's Thai Cookbook by : Vatcharin Bhumichitr

Download or read book Vatch's Thai Cookbook written by Vatcharin Bhumichitr and published by Pavilion. This book was released on 2004-07-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Vatch's Thai Cookbook' is an evocative journey through the main regions of Thailand, in search of the individual sauces, herbs and spices which make up the rich and unmistakable taste of the world's favourite 'exotic' cuisine. The book gives information on how to recognize, choose, prepare and preserve the 39 essential ingredients that lie at the heart of Thai cooking. From Lemon Grass to Pickled Garlic, each ingredient has its own section, with easy-to-follow recipes that highlight its particular pungent flavour. The 130 recipes intersperse these ingredient sections, with such mouthwatering dishes as Hot and Sour Soup with Prawns and Lemon, Fried Fish with Crispy Garlic and Steamed Mushroom Curry with Sweet Basil. This culinary journey is set in its cultural context. Each chapter begins with an introduction to a different part of the country associated with the particular ingredients which follow, including some of the lesser-known parts of Thailand; the North East, the South and the Gulf Islands. The book is a valuable guide not only to the cook, but also to the more adventurous traveller in search of a better understanding of the country and its cooking.

Nong's Thai Kitchen

Author : Nongkran Daks
Publisher : Tuttle Publishing
ISBN 13 : 1462915256
Total Pages : 161 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Nong's Thai Kitchen by : Nongkran Daks

Download or read book Nong's Thai Kitchen written by Nongkran Daks and published by Tuttle Publishing. This book was released on 2015-06-09 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home--using ingredients that can be found in most grocery stores. In Nong's Thai Kitchen, Daks teams up with veteran food writer Alexandra Greeley to show readers how to prepare classic Thai recipes such as: Chicken with Thai Basil Shrimp Soup in Coconut Milk Spicy Beef Salad with Mint Leaves Roasted Duck Curry Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering Thai dishes at home for far less money than they would cost in a restaurant. All the recipes in this essential Thai cookbook are healthy, easy to make and inexpensive, so step into Nong's Thai Kitchen and begin a culinary journey to the tropical heart of Asia!

Stylish Thai in Minutes

Author : Vatcharin Bhumichitr
Publisher : Kyle Books
ISBN 13 : 9780857830173
Total Pages : 160 pages
Book Rating : 4.8/5 (31 download)

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Book Synopsis Stylish Thai in Minutes by : Vatcharin Bhumichitr

Download or read book Stylish Thai in Minutes written by Vatcharin Bhumichitr and published by Kyle Books. This book was released on 2012-02-16 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vatch shows us how to cook delicious Thai recipes in 30 minutes or less. The recipes reflect his unsurpassed knowledge of Thai food, from Bangkok's popular street food to the fish specialities on the coast. Vatch uses simple, healthy but delicious ingredients, quick preparation methods and elegant presentation. Favourite dishes such as geow tod (vegetable won tons) and gratdoo mood tod (spare ribs with chilli and lemon grass) will appeal to all! Vatch also describes traditional Thai customs for celebrating and entertaining. This book is the perfect introduction to Thai cuisine.

Vatch's Southeast Asian Cookbook

Author : Vatcharin Bhumichitr
Publisher : St Martins Press
ISBN 13 : 9780312182748
Total Pages : 192 pages
Book Rating : 4.1/5 (827 download)

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Book Synopsis Vatch's Southeast Asian Cookbook by : Vatcharin Bhumichitr

Download or read book Vatch's Southeast Asian Cookbook written by Vatcharin Bhumichitr and published by St Martins Press. This book was released on 1997 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Thai chef recounts his "cook's" tour of Singapore, Cambodia, Laos, Burma, Vietnam, and Malaysia in a series of observations that includes recipes as well as his personal insights into each country's way of life

Vegan Thai Kitchen

Author : Sarah Jansala
Publisher : Page Street Publishing
ISBN 13 : 1624149014
Total Pages : 192 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Vegan Thai Kitchen by : Sarah Jansala

Download or read book Vegan Thai Kitchen written by Sarah Jansala and published by Page Street Publishing. This book was released on 2019-11-26 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the Lighter Side of Thai Food Without Sacrificing Flavor Sarah Jansala, with the help of her mom, Renoo, opened the first vegetarian Thai restaurant in Portland, Oregon, to great success. Now, she is sharing her secrets with you. Her delicious plant- based (and gluten-free!) recipes allow you to enjoy your favorite Thai meals without the guilt. Jansala’s 75 reimagined Thai recipes are designed to be nutritious, quick and, above all, tasty. She includes starters like Tofu Satay, mains like Spicy Basil Tempeh, curry sauces that you will want to make over and over again and even vegan desserts like Mango Sticky Rice. With every recipe, Sarah does more than teach you to cook amazing food— she gives you insight into the flavors, history and significance behind Thai dishes. The Jansala mother– daughter duo has squeezed all of their generational and industry knowledge into one simple guide to traditional Thai food.

Vatch's Thai Street Food

Author : Pavilion Books
Publisher : Salamander Books
ISBN 13 : 9780862885625
Total Pages : 144 pages
Book Rating : 4.8/5 (856 download)

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Book Synopsis Vatch's Thai Street Food by : Pavilion Books

Download or read book Vatch's Thai Street Food written by Pavilion Books and published by Salamander Books. This book was released on 2006-08 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Big Book of Thai Curries

Author : Vatcharin Bhumichitr
Publisher :
ISBN 13 : 9781856266895
Total Pages : 0 pages
Book Rating : 4.2/5 (668 download)

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Book Synopsis The Big Book of Thai Curries by : Vatcharin Bhumichitr

Download or read book The Big Book of Thai Curries written by Vatcharin Bhumichitr and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback, the popular guide to all the best Thai curry recipes. Thai cuisine.

Hot Sour Salty Sweet

Author : Jeffrey Alford
Publisher : Artisan Books
ISBN 13 : 1579651143
Total Pages : 353 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Hot Sour Salty Sweet by : Jeffrey Alford

Download or read book Hot Sour Salty Sweet written by Jeffrey Alford and published by Artisan Books. This book was released on 2000-10-07 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails. Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea. It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys. Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler). The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs. In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China. The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice. North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.

Thai Vegetarian Cooking

Author : Vatcharin Bhumichitr
Publisher : Pavilion Books, Limited
ISBN 13 : 9781862055803
Total Pages : 0 pages
Book Rating : 4.0/5 (558 download)

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Book Synopsis Thai Vegetarian Cooking by : Vatcharin Bhumichitr

Download or read book Thai Vegetarian Cooking written by Vatcharin Bhumichitr and published by Pavilion Books, Limited. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Thai Vegetarian Cooking Vatcharin Bhumichitr has put together his own selection of original Thai vegetarian dishes. Subtly combining the flavours of China and India with a dash of its own inimitable style, Thai food is an exotic concoction of rapidly-cooked fresh ingredients, herbs and spices. Quick to prepare, it is an authentically delicious cuisine for vegetarians or indeed anyone seeking a healthier, meat-free diet. The 130 recipes range from the seductively delicate 'crispy rice with coconut and mushroom sauce' to the more robust and tangy 'stir-fried chilli with water chestnuts'. There are soups, starters and one-dish meals, and a selection of more elaborate delicacies, including curries, main dishes and desserts to tantalize and captivate the palate. Along with advice on equipment, ingredients and how to plan a full Thai meal, the author also creates an evocative picture of Thailand as he explores the religious and cultural importance of vegetarian food in his homeland. Containing atmospheric location photography and succulent food images, this book is both a travel companion and culinary guide.

The Catch Me If You Can

Author : Jessica Nabongo
Publisher : Disney Electronic Content
ISBN 13 : 1426222467
Total Pages : 581 pages
Book Rating : 4.4/5 (262 download)

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Book Synopsis The Catch Me If You Can by : Jessica Nabongo

Download or read book The Catch Me If You Can written by Jessica Nabongo and published by Disney Electronic Content. This book was released on 2022-06-14 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this inspiring travelogue, celebrated traveler and photographer Jessica Nabongo—the first Black woman on record to visit all 195 countries in the world—shares her journey around the globe with fascinating stories of adventure, culture, travel musts, and human connections. It was a daunting task, but Jessica Nabongo, the beloved voice behind the popular website The Catch Me if You Can, made it happen, completing her journey to all 195 UN-recognized countries in the world in October 2019. Now, in this one-of-a-kind memoir, she reveals her top 100 destinations from her global adventure. Beautifully illustrated with many of Nabongo's own photographs, the book documents her remarkable experiences in each country, including: A harrowing scooter accident in Nauru, the world's least visited country, Seeing the life and community swarming around the Hazrat Ali Mazar mosque in Afghanistan, Horseback riding and learning to lasso with Black cowboys in Oklahoma, Playing dominoes with men on the streets of Havana, Learning to make traditional takoyaki (octopus balls) from locals in Japan, Dog sledding in Norway and swimming with humpback whales in Tonga, A late night adventure with strangers to cross a border in Guinea Bissau, And sunbathing on the sandy shores of Los Roques in Venezuela. Along with beloved destinations like Peru and South Africa, you'll also find tales from far-flung corners and seldom visited destinations, including Tuvalu, North Korea, South Sudan, and the Central African Republic. Nabongo's stories are love letters to diversity, beauty, and culture—and most of all, to the people she meets along the way. Throughout, she offers bucket-list experiences for other travel-lovers looking to follow in her footsteps. For armchair travelers or readers planning a trip around the globe, this arresting collection will awe and inspire!

Shadows in the Darkness

Author : Elaine Cunningham
Publisher : Macmillan
ISBN 13 : 9780765348517
Total Pages : 308 pages
Book Rating : 4.3/5 (485 download)

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Book Synopsis Shadows in the Darkness by : Elaine Cunningham

Download or read book Shadows in the Darkness written by Elaine Cunningham and published by Macmillan. This book was released on 2005-12-27 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unfairly discharged from her Rhode Island vice squad after a routine bust goes wrong, GiGi Gelman starts her own private investigative business and takes on the case of a fourteen-year-old runaway who may have been kidnapped.

Vatch's Southeast Asian Cookbook

Author : Vatcharin Bhumichitr
Publisher : Macmillan
ISBN 13 : 9780312254315
Total Pages : 190 pages
Book Rating : 4.2/5 (543 download)

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Book Synopsis Vatch's Southeast Asian Cookbook by : Vatcharin Bhumichitr

Download or read book Vatch's Southeast Asian Cookbook written by Vatcharin Bhumichitr and published by Macmillan. This book was released on 1997 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: The countries of Southeast Asia boast some of the most vibrant, flavorful cooking in the world. Renowned Thai-born chef Vatcharin Bhumichitr (known as "Vatch") takes us on an insider's culinary tour of Thailand and its neighbors in this irresistible collection. With more than one hundred recipes that range from pungent crab to heavenly pumpkin and coconut soup, Vatch's book overflows with fresh ingredients, exuberant flavors, and irresistible specialties of the countries covered--Thailand, Laos, Cambodia, Vietnam, Burma, Malaysia, and Singapore. Get ready for a spicy, spectacular journey!

Vatch¿s Thai Street Food

Author : Vatcharin Bhumichitr
Publisher :
ISBN 13 : 9781422359457
Total Pages : 144 pages
Book Rating : 4.3/5 (594 download)

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Book Synopsis Vatch¿s Thai Street Food by : Vatcharin Bhumichitr

Download or read book Vatch¿s Thai Street Food written by Vatcharin Bhumichitr and published by . This book was released on 2007-12 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food stalls are an essential part of Thai life & can be found across the country. Most Thais eat at these open-air, one-dish specialty stalls at least once a day because they provide the freshest, most authentic, & delicious Thai food. Here are the key dishes from across Thailand that are simple to prepare & easily replicated at home. Beginning in Bangkok & its surrounding areas, then moving onto the southern seashores, the isolated northeast, & finally the far north, Vatch provides a medley of meat, seafood, vegetarian, & sweet recipes. Covers soups, noodles, salads, stir-fries, grilled dishes, curries, & desserts. Vivid full-color photos will satisfy every armchair traveler, & the ¿Before You Begin¿ section introduces ingredients & cooking techniques.