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Varietal Resistance And Susceptibility Of Sorghums To Sphacelotheca Sorghi Link Clinton And Sphacelotheca Cruenta Kuhn Potter
Download Varietal Resistance And Susceptibility Of Sorghums To Sphacelotheca Sorghi Link Clinton And Sphacelotheca Cruenta Kuhn Potter full books in PDF, epub, and Kindle. Read online Varietal Resistance And Susceptibility Of Sorghums To Sphacelotheca Sorghi Link Clinton And Sphacelotheca Cruenta Kuhn Potter ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Varietal Resistance and Susceptibility of Sorghums to Sphacelotheca Sorghi (Link) Clinton and Sphacelotheca Cruenta (Kühn) Potter by : George Matthew Reed
Download or read book Varietal Resistance and Susceptibility of Sorghums to Sphacelotheca Sorghi (Link) Clinton and Sphacelotheca Cruenta (Kühn) Potter written by George Matthew Reed and published by . This book was released on 1923 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mycologia written by and published by . This book was released on 1923 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal of Agricultural Research by :
Download or read book Journal of Agricultural Research written by and published by . This book was released on 1927 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Indian Journal of Agricultural Sciences by :
Download or read book The Indian Journal of Agricultural Sciences written by and published by . This book was released on 1970 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Outline of Diseases of Cereal and Forage Crop Plants of the Northern Part of the United States by : James Geere Dickson
Download or read book Outline of Diseases of Cereal and Forage Crop Plants of the Northern Part of the United States written by James Geere Dickson and published by . This book was released on 1939 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Sorghum and Millets Newsletter by :
Download or read book International Sorghum and Millets Newsletter written by and published by . This book was released on 2001 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Variation in Sphacelotheca Sorghi (Link) Clinton by : Leon John Tyler
Download or read book Variation in Sphacelotheca Sorghi (Link) Clinton written by Leon John Tyler and published by . This book was released on 1938 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Index to American Botanical Literature, 1886-1966 by : Torrey Botanical Club
Download or read book Index to American Botanical Literature, 1886-1966 written by Torrey Botanical Club and published by . This book was released on 1969 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Subjects included are: taxonomy, phylogeny, and floristics of the fungi, bryophytes, pteridophytes, and spermatophytes; morhphology, anatomy, cytology, genetics, physiology, and pathology of the same groups; plant ecology; and biography.
Book Synopsis Index to American Botanical Literature by : Torrey Botanical Club
Download or read book Index to American Botanical Literature written by Torrey Botanical Club and published by . This book was released on 1969 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Inheritance of Resistance to the Sorghum Midge in Grain Sorghum by : William Clinton Wells
Download or read book Inheritance of Resistance to the Sorghum Midge in Grain Sorghum written by William Clinton Wells and published by . This book was released on 1981 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Guide to Sorghum Breeding by : Leland R. House
Download or read book A Guide to Sorghum Breeding written by Leland R. House and published by . This book was released on 1982 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microbial Endophytes by : Ajay Kumar
Download or read book Microbial Endophytes written by Ajay Kumar and published by Woodhead Publishing. This book was released on 2019-09-27 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbial Endophytes: Prospects for Sustainable Agriculture discusses the practical and theoretical aspects regarding the use of endophytic microorganisms in agriculture, providing insights on the biotechnological applications associated with long-term crop production. Chapters deal with the various aspects of endophytic microorganisms, including isolation, enumeration, characterization procedures, diversity analysis, and their role as biofertilizer, biocontrol agent and microbial inoculants. Framed to discuss the present and future potential of microbial endophytes in biotic and abiotic stress management, bioremediation, bioactive compounds production, and in nanotechnology, this book provides a single-volume resource that will be valuable to academics and researchers interested in microbiology, agricultural sciences and biotechnology. Explores aspects of sustainable agriculture by using endophytic microorganism such as bacteria, fungi and actinobacteria Presents insights into the use of endophytes as biofertilizer and biocontrol agents in sustainable agriculture Relates endophyte organisms and nano-technology
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Book Synopsis Sorghum and Millets by : John Taylor
Download or read book Sorghum and Millets written by John Taylor and published by Elsevier. This book was released on 2018-10-12 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research Brings together leading experts from across the field via a world leading editorial team Published in partnership with the AACCI - advancing the science and technology of cereals and grains
Book Synopsis Plant Pathologist's Pocketbook by : J. M. Waller
Download or read book Plant Pathologist's Pocketbook written by J. M. Waller and published by CABI. This book was released on 2002 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential handbook for student and practicing plant pathologists has been thoroughly reorganized and updated since the publication of the second edition in 1983. The new edition includes: rearrangement of topics to facilitate use; 49 short succinct chapters, each providing valuable practical information; new topics such as landmarks in plant pathology, survey of sampling procedures, disease evaluation, effects of climate change, biochemical and molecular techniques, epidemic modelling, breeding for resistance, laboratory safety and electronic databases; seven overall sections covering disease recognition and evaluation, causation, diagnosis, investigation, control, general techniques, and presentation of results.
Book Synopsis Sustainable Agriculture Reviews by : Eric Lichtfouse
Download or read book Sustainable Agriculture Reviews written by Eric Lichtfouse and published by Springer Science & Business Media. This book was released on 2013-02-12 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. Because actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations.
Book Synopsis Sorghum Biochemistry by : CV Ratnavathi
Download or read book Sorghum Biochemistry written by CV Ratnavathi and published by Academic Press. This book was released on 2016-06-01 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum Biochemistry: An Industrial Perspective explores the many uses for sorghum in industry and biofuels. Not only does it offer a detailed understanding of the physical and biochemical qualities of the grain, it also takes an in-depth look at the role sorghum plays in such industries as brewing and ethanol production and the mechanics of post-harvest processing and value addition. Sorghum has long been an important staple in Africa and Asia, but its value goes far beyond its uses in human and animal consumption. Sorghum is also used in many industries, including waxes, packing material, wall board, ethanol, beverages, and brewing, and one variety called sweet sorghum has also been used as a bioenergy crop. Sorghum Biochemistry: An Industrial Perspective offers a closer look at how the grain is used in such a variety of ways, and how we can continue to optimize its potential. Provides detailed biochemical studies on grain sorghum to inform researchers grappling with similar issues Offers foundational information on the quality and composition of sorghum as a grain Covers a variety of uses for sorghum in many industries, including food and beverage, energy, and brewing Includes photos and illustrations to enhance the understanding of processes and sorghum biochemistry
