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Download Variations De La Production Et De La Composition Du Lait De Chevre full books in PDF, epub, and Kindle. Read online Variations De La Production Et De La Composition Du Lait De Chevre ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author :
Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.:/5 (89 download)
Download or read book Production and Utilization of Ewe and Goat Milk written by and published by . This book was released on 1996 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.:/5 (89 download)
Download or read book Future of the Sheep and Goats Dairy Sector: Production and quality of sheep and goat milk, prospects for their improvement written by and published by . This book was released on 2005 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. Barillet
Publisher : Purdue University Press
ISBN 13 :
Total Pages : 582 pages
Book Rating : 4.:/5 (89 download)
Download or read book Milking and Milk Production of Dairy Sheep and Goats written by F. Barillet and published by Purdue University Press. This book was released on 1999 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.3/5 (21 download)
Download or read book Production and Utilization of Ewe's and Goat's Milk written by and published by . This book was released on 1986 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 638 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the Third International Conference on Goat Production and Disease, January 10 to 15, 1982, Tucson, Arizona U.S.A. written by and published by . This book was released on 1982 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: De vele aspekten rondom geitenfokkerij en -houderij worden in de ruim 325 verslagen van deze internationale conferentie uitvoerig aan de orde gebracht
Author : Kalle Maijala
Publisher : Elsevier Science & Technology
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.:/5 (89 download)
Download or read book Genetic Resources of Pig, Sheep, and Goat written by Kalle Maijala and published by Elsevier Science & Technology. This book was released on 1991 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evolution and domestication, an introductuio; Civilization and domestication of pigs; Pig breeds of the world: Their distribution and adaptation; Evaluation and utilization of pig breeds; New breed development in pigs; Gene identification in pigs; Breed identification and development in pigs; Conservation of resources in pigs and sheep; Domestication, history and breed evolution in sheep; Classification and distribution of sheep breeds; Breed differences in adaptation of sheep; Breed differences in prolificacy of sheep; Milk breeds of sheep; Breed comparisons for meat production in sheep; Genetic resources for production; Fur breeds of sheep; Breed structure, dynamics, and new breed development in sheep; Milk recording, breeding and selection schemes for milk breeds; Breeding programmes in nordic countries based on filed prodiction recording; State farm breeding in eastern european countries; International exchange of genetic material; Considering the social aspects of sheep breeding programmes; Domestication and history of goats; Classification and distribution of goat breeds; Breed differences in adaptation of goats; Breed differences in production in goats; Evolution of mohair, cashmere and skins; Evaluation and utilization of goat breeds; Gene identification in goats; Breeding programmes and production recording in goats; Maintenance of genetic resources in goats.
Author : J.F. Hocquette
Publisher : BRILL
ISBN 13 : 9086865372
Total Pages : 464 pages
Book Rating : 4.0/5 (868 download)
Download or read book Indicators of milk and beef quality written by J.F. Hocquette and published by BRILL. This book was released on 2023-08-28 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The farming and agri-food sectors are faced with an increasing demand by consumers for high-quality products. The current major questions are thus how to define quality, and how to increase the quality of animal products to satisfy these new requirements. This is the reason why the Cattle Commission of the European Association of Animal Production (EAAP) organised a specific session on this topic at its Annual Meeting which was held in Bled (Slovenia) in September 2004. This session dealt with the manipulation and evaluation of bovine milk and meat composition and quality with various indicators (commercial, physical, biochemical, molecular or other). These indicators are any method, biological trait, or physical property which may be useful to predict a quality trait. Quality includes sensory traits, nutritional properties of products, their ability to be processed and also any consideration about traceability (genetic, geographic or nutritional traceability). Thus, the full spectrum of quality attributes are discussed. Indicators may also be considered as predictors. In this respect, contributors discussed the detection early in life of the ability of animals to produce meat or milk of high quality. Indicators may also be useful for consumers when they buy meat or milk as official or commercial signs of quality. All the review papers and the short communications which were presented in this session will be in this EAAP publication entitled ""Indicators of milk and beef quality"". Additional papers either presented in 2003 in the EAAP Annual Meeting or from invited authors were added to complete the publication."
Author : Pierre Morand-Fehr
Publisher : Purdue University Press
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.:/5 (89 download)
Download or read book Goat Nutrition written by Pierre Morand-Fehr and published by Purdue University Press. This book was released on 1991 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding behaviour of goats at the trough; Feeding behaviour of goats on rangelands; Dry matter intake of adult goats; Water metabolism and intake in goats; Digestion in goats; Energy requirements and allowances of adult goats; Energy nutrition in growing goats; Protein nutrition and requirements of adult dairy; Protein nutrition and requirements of growing goat; Mineral nutrition of goat; Vitamin nutrition of goats; Etiological aspects of nutritional and metabolic disorders of goats; Forage utilization in goats; Evaluation and utilization of rangeland feeds by goats; Evaluation and utilization of concentrates in goats; Growth promotors for fattening kids; Intensive feeding of dairy goats; Influence of feeding on goat milk composition and technological charact eristics; Goat breeding and feeding systems in Mediterranean sylvo-pastoral areas; Body condition scoring of goats in extensive conditions; Milk feeding systems of young goats; Weaning: a critical period for young kids; Postweaning feeding of young goats; Influence of feeding and rearing methods on the quality of young goat carcasses.
Author : African Feed Research Network. Workshop
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.:/5 (319 download)
Download or read book Sustainable Feed Production and Utilisation for Smallholder Livestock Enterprises in Sub-Saharan Africa written by African Feed Research Network. Workshop and published by . This book was released on 1996 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opening addresses; Evaluation of forage crop germplasm; Forage crop production and management; Feed evaluation: nutritive value and animal intake; Animal-based feed evaluation; On-farm feed utilisation and feeding systems.
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Publisher :
ISBN 13 :
Total Pages : 1712 pages
Book Rating : 4.E/5 ( download)
Download or read book Annales de l'Institut national de la recherche agronomique written by and published by . This book was released on 1995 with total page 1712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations. Documentation Center
Publisher :
ISBN 13 :
Total Pages : 822 pages
Book Rating : 4.3/5 (91 download)
Download or read book FAO Documentation: Current Index written by Food and Agriculture Organization of the United Nations. Documentation Center and published by . This book was released on 1969 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1002 pages
Book Rating : 4.:/5 (5 download)
Download or read book Journal of Dairy Science written by and published by . This book was released on 1980 with total page 1002 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 562 pages
Book Rating : 4.E/5 ( download)
Download or read book 7 Conférence Internationale Sur Les Caprins written by and published by . This book was released on 2000 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Agricultural Research Institute of Ontario
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.0/5 ( download)
Download or read book Annual Report written by Agricultural Research Institute of Ontario and published by . This book was released on 1991 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary C. Smith
Publisher : John Wiley & Sons
ISBN 13 : 0781796431
Total Pages : 886 pages
Book Rating : 4.7/5 (817 download)
Download or read book Goat Medicine written by Mary C. Smith and published by John Wiley & Sons. This book was released on 2009-07-21 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised and expanded, Goat Medicine, Second Edition includes discussions on new diseases ranging from bovine spongiform encephalopathy to floppy kid disease as well as major updates on important diseases such as scrapie, mycoplasmosis, paratuberculosis, and urolithiasis. Information has also been added on management of transgenic goats and organic goat production. The text begins by outlining fundamentals of goat practice and moves on to systems-based coverage of the goat. Each chapter provides clinical anatomy and physiology of every system alongside information on relevant clinical signs, differential diagnosis, and system-specific disease.
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ISBN 13 :
Total Pages : 936 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Young W. Park
Publisher : John Wiley & Sons
ISBN 13 : 1119110300
Total Pages : 922 pages
Book Rating : 4.1/5 (191 download)
Download or read book Handbook of Milk of Non-Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2017-05-16 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
