Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Value Chain Analysis Of The Milk Industry In Sri Lanka full books in PDF, epub, and Kindle. Read online Value Chain Analysis Of The Milk Industry In Sri Lanka ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author :
Publisher :
ISBN 13 : 9789556122695
Total Pages : 0 pages
Book Rating : 4.1/5 (226 download)
Download or read book Value Chain Analysis of the Milk Industry in Sri Lanka written by and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Phyllis Muthoni Muturi
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783659671890
Total Pages : 64 pages
Book Rating : 4.6/5 (718 download)
Download or read book Kenya's Dairy Value Chain Analysis and Its Competitive Advantage written by Phyllis Muthoni Muturi and published by LAP Lambert Academic Publishing. This book was released on 2015-02-06 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dairy Industry in Kenya promotes human nutrition, reduces poverty and creates job opportunities to those people in the dairy value chain. Dairy companies perform various activities in the milk value chain which include; milk collection, cooling and bulking, transportation, processing, packaging and marketing the end products. These activities contribute significantly to the cost of milk and therefore the need to enhance differentiation.Analyzing these activities and their interrelationships assists the processor to find sources of competitive advantage. Milk is a perishable product and its critical handling is very important to the processors. Therefore the survival of any company will depend on its competitive advantage over its competitors. Each company has an obligation to win consumers' confidence in provision of quality product and at a competitive price. This book therefore seeks to examine value chain analysis as a strategic tool to enhance competitiveness in the dairy industry in Kenya. The book also seeks to raise key issues to the main actors in the dairy industry.
Author : J. A. Kuzilwa
Publisher :
ISBN 13 : 9789987140015
Total Pages : 52 pages
Book Rating : 4.1/5 (4 download)
Download or read book A Value, Chain Analysis of the Dairy Industry written by J. A. Kuzilwa and published by . This book was released on 2009 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gokhan Egilmez
Publisher : BoD – Books on Demand
ISBN 13 : 1789230063
Total Pages : 292 pages
Book Rating : 4.7/5 (892 download)
Download or read book Agricultural Value Chain written by Gokhan Egilmez and published by BoD – Books on Demand. This book was released on 2018-04-26 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the agricultural value chain issues that occur in different parts of the world and aims to increase our understanding about the sustainable agricultural value chain paradigm. By reading through these chapters, the readers will witness various interesting, sometimes sad, commonalities among different regions of the world, where smallholder farmers and producers are severely affected by various agricultural policy deficiencies or mistakes and inexistences. The book consists of 14 chapters, which comprehensively cover over 20 agricultural products from more than 15 different regions of the world. Various qualitative and quantitative research methods are presented including surveys, case studies, interviews, price transmission, risk analysis, and multiagent system technology.
Author : Wolde Michael Somano
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783847313816
Total Pages : 156 pages
Book Rating : 4.3/5 (138 download)
Download or read book Dairy Value Chain Analysis written by Wolde Michael Somano and published by LAP Lambert Academic Publishing. This book was released on 2011-12 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Data came from 180 dairy producing households, 97 butter traders, and 81 milk traders. The crossbreed and local breed dairy farm owner are respectively 67.4% and 32.6%. Farm gate delivery to buyer, own shop and sale to dairy producers cooperative were the major dairy product sale outlets. Price, closeness and secured demand for milk were major factors considered by small dairy holders during the choice of milk sale out let. The first step of the Heckman two stages procedure/the probit model output revealed that milk market participation decision was significantly affected by age of the household head, family size, education level, experience in dairy production, number of cross breed milking cows owned and distance from milk market center. Likewise, the second stage of the Heckman estimation result revealed that marketable milk volume was found to be strongly and significantly affected by the number of cross breed milking cows owned, education level, family size, age squared and annual non-dairy income source of sampled dairy household.
Author : Dusty Casey
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (868 download)
Download or read book Economic Impact of Dairy Expansion in Churchill County Through Value Chain Analysis written by Dusty Casey and published by . This book was released on 2013 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently, Dairy Farmers of America (DFA) is constructing a state of the art dry milk facility in Fallon, Nevada, which is located approximately 60 miles east of Reno in Churchill County. This plant will be the first of its kind in the Western Hemisphere, and will utilize new evaporation technology similar to that which is being used in New Zealand to create a high quality whole milk powder (WMP) for export to foreign markets. Real income for families in many foreign countries is on the rise, and as a result the demand for higher quality goods, such as dairy, is increasing. The WMP produced from this facility has a shelf life of approximately three years, which far exceeds the shelf life of most dairy products. It will be used in a variety of capacities, including single serving drink packets, infant formula supplements, and various meal supplements. Numerous factors, such as climate and quality control, limit some of these countries (like China) from producing high quality dairy products in sufficient quantities to meet their growing demand. Thus they are forced to import from established dairy markets, such as Europe, Argentina, New Zealand and the United States. Although the US is one of the world's largest and most efficient dairy producers, yielding the most fluid milk per cow of any country, they have yet to make an impact on the WMP world market. New Zealand has been on the forefront of producing and exporting WMP to the Far East; pioneering the use of today's evaporation technology and establishing the world WMP market. DFA is consistently looking for new markets/outlets for member dairies, and ultimately decided upon entering the growing world market for WMP. DFA members, along with local governments, economic authorities and the State of Nevada, worked together to bring the DFA plant to Churchill County. With its high concentration of dairies, close proximity to the Port of Oakland and friendly business environment, the region appears to be a good fit for the new operation. This paper focuses on the introduction of the DFA plant as a new industry into the local economy of rural Churchill County. Currently, there is no other dairy plant like it in the area, and thus 90% of the milk produced is exported out of state. The new plant will have the capacity to consume more than double the amount of fluid milk currently produced in Churchill County, not including existing clientèle. This kind of expansion is expected to bring growth to many facets of the local economy; providing opportunities for workers and businesses. Value chain analysis is used to analyze the implications of this new dairy industry on the local dairy supply chain, identifying value flows as well as potential opportunities and deficiencies. Next, utilizing the software program IMPLAN, an input/output model is applied to the local economy to estimate the output effects resulting from the introduction of the new milk plant to Churchill County. Results show potential opportunities and weaknesses in various parts of the supply chain, as well as numerous impacts to many direct and indirect suppliers.
Author : Bjorn, Van Campenhout
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4./5 ( download)
Download or read book Domestic versus export-led agricultural transformation: Evidence from Uganda’s dairy value chain written by Bjorn, Van Campenhout and published by Intl Food Policy Res Inst. This book was released on 2019-11-21 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Driven by increased demand from both local and export markets and facilitated by far-reaching liberalization and privatization policies, the dairy sub-sector in Uganda has undergone significant changes in the last decade. With a comparative advantage in milk production, the southwest of Uganda has started to attract considerable Foreign Direct Investment (FDI) in processing capacity, mainly targeting the export market. As a result, processing capacity increased five-fold and dairy became Uganda’s third most important export product, coming from negligible amounts a decade earlier. In this study, we use observational data collected at different nodes within the value chain to compare the structure of the chain and the roles and economic activities of different actors between export-led value chains and value chains that cater for the local market. Doing so allows us to identify the technological and institutional innovations that both result from the emergence of export-led dairy value chains and at the same time drive further upgrading. Our analysis underscores the importance of milk collection centers, which often take the form of farmer cooperatives, in providing many of the support services that enable other actors in the value chain to produce sufficient milk, and maintain milk sanitation levels necessary for an export sector to emerge.
Author : Global Knowledge Initiative
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 :
Total Pages : 47 pages
Book Rating : 4./5 ( download)
Download or read book Dairy Value Chain Collaboration Colloquium: After-action report written by Global Knowledge Initiative and published by ILRI (aka ILCA and ILRAD). This book was released on 2014-05-30 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter de Jong
Publisher : John Wiley & Sons
ISBN 13 : 1118489470
Total Pages : 197 pages
Book Rating : 4.1/5 (184 download)
Download or read book Sustainable Dairy Production written by Peter de Jong and published by John Wiley & Sons. This book was released on 2013-01-16 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades
Author :
Publisher : Crops for the Future
ISBN 13 : 9551560078
Total Pages : 28 pages
Book Rating : 4.5/5 (515 download)
Download or read book A Value Chain Analysis for the Sri Lankan Beli and Woodapple Subsectors. Research Report No. 4. written by and published by Crops for the Future. This book was released on with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Birthal, Pratap S.
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4./5 ( download)
Download or read book Formal versus informal written by Birthal, Pratap S. and published by Intl Food Policy Res Inst. This book was released on 2016-03-04 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite a growing dairy industry in India, farmers’ lack of access to organized markets and institutional credit remains one of the major hindrances in improving the scale and productivity of dairying. Using data from a survey of 612 households from the state of Punjab, India, this paper evaluates farmers’ choices of dairy value chains and their financing mechanisms. The study finds that 62 percent of the sample farmers representing 69 percent of the total milk sales are connected with formal value chains driven by cooperatives, multinational companies and private domestic processors. Small dairy farmers are associated more with informal value chains but they are not excluded from the formal value chains. The performance of different value chains in terms of productivity and profitability of dairying is almost on par. Also, there is hardly any difference in the milk price offered by formal and informal buyers pointing towards milk market being competitive. More than half of the farmers borrow credit both from within and outside the chain for dairying related activities. Chain-based financing is restricted to only one-fourth of the borrowers and mostly to those associated with informal value chains. Financing by commercial banks and other financial institutions is limited to only 9 percent of the borrowers, mainly larger farmers. The socially-disadvantaged and smallholder farmers are often neglected in institutional lending because of their lack of physical assets to use as collateral against loans. Value chain approach, due to its product market orientation, can serve as an entry point for financial institutions to improve their outreach to smallholders. The innovative financial products, such as ‘dairy credit card’ and ‘contract as collateral’ would enable them to adopt yield-enhancing technology and inputs and also to scale up their dairy activity.
Author : Arti
Publisher :
ISBN 13 :
Total Pages : 161 pages
Book Rating : 4.:/5 (124 download)
Download or read book Value Chain Analysis of Commercial Dairy Farms in Trans-gangetic Plains of India written by Arti and published by . This book was released on 2020 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ashok Gulati
Publisher : Springer Nature
ISBN 13 : 9813342684
Total Pages : 324 pages
Book Rating : 4.8/5 (133 download)
Download or read book Agricultural Value Chains in India written by Ashok Gulati and published by Springer Nature. This book was released on 2022-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book provides a clear holistic conceptual framework of CISS-F (competitiveness, inclusiveness, sustainability, scalability and access to finance) to analyse the efficiency of value chains of high value agricultural commodities in India. It is based on the understanding that agriculture is an integrated system that connects farming with logistics, processing and marketing. Farmer’s welfare being central to any agricultural policy makes it very pertinent to study how a value chain works and can be strengthened further to realize this policy goal. This book adds value to the existing research by studying the value chains end-to-end across a wide spectrum of agricultural commodities with the holistic lens of CISS-F. It is not enough that a value chain is competitive but not inclusive or it is competitive and inclusive but not sustainable. The issue of scalability is very critical to achieve macro gains in terms of greater farmer outreach and sectoral growth. The research undertaken here brings out some very useful insights for policymaking in terms of what needs to be done better to steer the agricultural value chains towards being more competitive, inclusive, sustainable and scalable. The value chain specific research findings help draw very nuanced policy recommendations as well as present a big picture of the future direction of policy making in agriculture.
Author : Adina Letiția Negrușa
Publisher : Springer Nature
ISBN 13 : 3031482883
Total Pages : 334 pages
Book Rating : 4.0/5 (314 download)
Download or read book Sustainable Approaches and Business Challenges in Times of Crisis written by Adina Letiția Negrușa and published by Springer Nature. This book was released on with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Value Chain Analysis of Staple Foods and Dairy Products in Haryana. [With CD Copy] PDF Online Free](https://books.google.com/books/content/images/frontcover/dZJdzwEACAAJ?fife=w200-h370)
Author : Kabir Abdulaziz
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)
Download or read book Value Chain Analysis of Staple Foods and Dairy Products in Haryana. [With CD Copy] written by Kabir Abdulaziz and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anup Kumar Mandal
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783659545986
Total Pages : 116 pages
Book Rating : 4.5/5 (459 download)
Download or read book Supply Chain Analysis Of Wholesale Milk Market written by Anup Kumar Mandal and published by LAP Lambert Academic Publishing. This book was released on 2014-05-21 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study is an attempt to examine the prevailing milk supply chain based on primary data collected from 55 respondents, which were randomly selected from the study area in Dhaka district. The sample included 25 producers, 15 Beparis, 10 wholesalers and 5 sweetmeat shops. Milk producers were selected from Keranigonj and Sutrapur Upazilas and traders were selected from wholesale milk market (Rathkhola Bazar). Primary data were collected during the months of August to September 2006. Secondary data were also used in this study. The study revealed that about 20 per cent of the milk producers were illiterate and 12 per cent families had 1-3 members, 64 per cent families had 4-5 members and 24 per cent families had above 6 members.
Author : G Smit
Publisher : Elsevier
ISBN 13 : 1855737078
Total Pages : 565 pages
Book Rating : 4.8/5 (557 download)
Download or read book Dairy Processing written by G Smit and published by Elsevier. This book was released on 2003-07-29 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy sector continues to be at the forefront of innovation in food processing. With its distinguished editor and international team of contributors, Dairy processing: improving quality reviews key developments and their impact on product safety and quality.The first two chapters of part one provide a foundation for the rest of the book, summarising the latest research on the constituents of milk and reviewing how agricultural practice influences the quality of raw milk. This is followed by three chapters on key aspects of safety: good hygienic practice, improvements in pasteurisation and sterilisation, and the use of modelling to assess the effectiveness of pasteurisation. A final sequence of chapters in part one discuss aspects of product quality, from flavour, texture, shelf-life and authenticity to the increasingly important area of functional dairy products. Part two reviews some of the major technological advances in the sector. The first two chapters discuss developments in on-line control of process efficiency and product quality. They are followed by chapters on new technologies to improve qualities such as shelf-life, including high pressure processing, drying and the production of powdered dairy products, and the use of dissolved carbon dioxide to extend the shelf-life of milk. Part three looks in more detail at key advances in cheese manufacture.Dairy processing: improving quality is a standard reference for the dairy industry in improving process efficiency and product quality. Reviews key developments in dairy food processing and their impact on product safety and quality Summarises the latest research on the constituents of milk and reviews how agricultural practice influences the quality of raw milk Outlines the key aspects of safety: good hygienic practice, improvements in pasteurisation and sterilisation, and the use of modelling to assess the effectiveness of pasteurisation
