Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Valcooks Kitchen
Download Valcooks Kitchen full books in PDF, epub, and Kindle. Read online Valcooks Kitchen ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Valcooks Kitchen by : Valerie Wilson Reed
Download or read book Valcooks Kitchen written by Valerie Wilson Reed and published by . This book was released on 2021-05-15 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes based on inherited family favorites from the kitchen of Home Chef Valerie Wilson Reed, aka "Valcooks". The flavor of these cuisines are profoundly influenced by her Southern-Creole heritage and Floridian upbringing among the Cuban, Italian, Spanish, African American and Native American cultures. She skillfully conducts these culinary experiences like sheet music to a succulent, universal symphony to move one's soulful palate. She uses spices and techniques she's discovered in her world travels and fresh organic ingredients as her instrument. This unique cookbook is interactive! Use your QR code reader on your mobile device to link to short "how to" cooking videos for each recipe. In 2021, "Valcooks Kitchen" home cooking videos were nominated in three categories by "The Taste Awards". Combine the printed recipes with the visual process to bring Valcooks' culinary delights to your family and friends.
Book Synopsis That's Plum Bodacious! by : Valerie Wilson Reed
Download or read book That's Plum Bodacious! written by Valerie Wilson Reed and published by . This book was released on 2018-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of Valcooks "plum bodacious" recipes as featured on American Legacy Network's "Valcooks Kitchen" on its Lifestyle Channel. Interactive cookbook. Follow recipes, then view 1 - 2 minute cooking videos using QR Reader app with subscription to ALN. Recipes includes Valcooks favorites - Paella, Shrimp Beignets, Crab Shalla, Homemade Chicken Noodle Soup, Candied Yams, Banana Pudding and more..
Book Synopsis Woman-Centered Brazilian Cinema by : Jack A. Draper III
Download or read book Woman-Centered Brazilian Cinema written by Jack A. Draper III and published by State University of New York Press. This book was released on 2022-10-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Woman-Centered Brazilian Cinema highlights the bold, inspiring, and diverse work of female filmmakers—including directors, screenwriters, and producers—and female protagonists in the twenty-first-century Brazilian film industry. This volume examines the diverse production and distribution spaces these filmmakers are working in, including documentary, experimental, and short filmmaking, as well as commercial feature films. An intersectional approach runs throughout the chapters with complex considerations around gender, race, sexuality, and class. The book features a mix of research methods and genres, with macro-level political, economic, and industry-wide views of gender disparities appearing alongside in-depth conversations with contemporary filmmakers Maria Augusta Ramos, Petra Costa, Mari Corrêa, and Paula Sacchetta, focused on micro-level personal experiences. In bringing together original essays and interviews, the volume provides valuable information for students of Brazil in general and of Brazilian film in particular.
Download or read book World Outlook written by and published by . This book was released on 1918 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Valerie's Home Cooking by : Valerie Bertinelli
Download or read book Valerie's Home Cooking written by Valerie Bertinelli and published by Time Inc. Books. This book was released on 2017-10-10 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the current star of her Food Network show, Valerie's Home Cooking, and co-host of the network's Kids Baking Championship, as well as having spent years acting on television, Valerie Bertinelli has made a name for herself in households across America. But to really know Valerie, is to spend time in her kitchen. Inspired by her family's cooking legacy, Valerie specializes in showing fans how to make dishes their own families will love that are for the heart and soul. As she often says, there's a story behind every recipe and Valerie shares them in this gorgeous cookbook, where home cooks will find more than 100 recipes that are easy to make and innovative--they're just as fresh, vibrant and down to earth as Valerie herself. Many of these classic comforting recipes have an original twist like Bloody Mary Tea Sandwiches, Lobster BLTs, Quick Rotisserie Chicken Gumbo, and S'mores Popcorn. These mouthwatering dishes will become your go-tos, whether you're having breakfast or lunch on your own, friends are joining for last-minute cocktails and small bites, or the whole family is coming together for a hearty dinner and dessert.
Download or read book Sierra Traveler written by Rick Lawin and published by Outskirts Press. This book was released on 2023-08-26 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Former police aviator, Jake Cahill, and family are happily ensconced on his late parent’s legacy Sierra ranch, Tierra del Puma, Land of the Cougar. Life bustles for Jake, Valerie, and daughter Sarah. But then a private investigator arrives at the ranch seeking to rent a secluded cabin and making a request. She asks Jake’s friend, retired FBI agent Mark Kincaid, to assist her with a small innocuous case she has pending. Suddenly, Mark finds himself treading ever so lightly through a series of events that swirl around an influential pastor and his ministry. Suspicions abound as to what hides beneath that spiritual umbrella. Jake unexpectedly finds himself embroiled in the mystery when he discovers something decidedly unusual that lies over the fence line of Tierra del Puma. Vague and twisting clues ultimately lead to a confrontation where confessions can be deadly. Meanwhile, Valerie must reconcile a new reality and the weight of a decision to tell her family. And, within the Sierra breeze, The Legend of Tierra del Puma will reveal itself to a stranger who must fulfill an obligation that could make the difference between life and death.
Book Synopsis By Cook or by Crook by : Maya Corrigan
Download or read book By Cook or by Crook written by Maya Corrigan and published by Kensington Books. This book was released on 2014-11-04 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take one burned-out city girl. Add a crusty codger, a pinch of gossip, and a dash of romance. Stir in a generous helping of murder and you've got the ingredients for one truly delicious mystery. . . Haunted by the car accident that ended her career as a cookbook publicist, Val Deniston has traded in the chaos of New York City for a quieter life near the Chesapeake Bay. Living with her curmudgeonly grandfather in the tourist town of Bayport is hardly glamorous, but she enjoys working at the Cool Down Café at the local fitness club, and she finally has time to work on her long-planned cookbook. But when one of the club's patrons is found dead, she'll have to cook up a scheme to find the killer. As the number of suspects rises like crabs in a bucket, it's out of the pan and into the fire for Val. If she can't find the culprit soon, she might as well be chum in the water. . . Includes 8 five-ingredient recipes! "Cozy mystery readers will the love the puzzle and the enjoyable look into this small tourist town by the sea." --Nancy Coco, author of All Fudged Up
Download or read book Gingerdead Man written by Maya Corrigan and published by Kensington. This book was released on 2020-09-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Santa is sleighed by a poison gingerbread cookie at a holiday party, Val Deniston's reputation is on the line . . . This holiday season Bayport, Maryland, is a dead ringer for Victorian London. Val and her grandfather are taking part in the Dickens of a Holiday festival. Val is hosting a private tea party serving the festival's costumed volunteers, who range from Dickens divas like Madame Defarge and Miss Havisham to Ebenezer Scrooge and old St. Nick himself. But one costumed reveler may have gotten the holidays mixed up. The winner of the creepiest outfit, robed in black with a gift bag covering the head—okay, Ghost of Christmas Present, Val gets it—hands out gingerbread men with white icing skeleton bones. This year's sour Santa has none of the big fellow's mirth but plenty of his appetite, and it's no secret Santa loves cookies. But when the man in red turns blue, Val and Granddad have a cookie-cutter killer to catch before the New Year . . . Includes delicious five-ingredient recipes! PRAISE FOR CRYPT SUZETTE “Grandad is a hoot and his jobs as a food reviewer and part-time detective provide endless possibilities for fun and murder . . . Charming.” —Kirkus Reviews
Download or read book Scam Chowder written by Maya Corrigan and published by . This book was released on 2015 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Val Deniston loves the historic Chesapeake Bay town where she lives with her grandfather, the Codger Cook. Running the fitness club's Cool Down Café--and salvaging the five-ingredient dishes Granddad messes up--keeps her busy. She's used to his catastrophes in the kitchen, but not in the dining room... Especially when one of his dinner party guests winds up face down in the chowder. The demised diner apparently scammed Granddad's best buddy, and since the other dinner guests have suddenly clammed up, the police have all the ingredients to cook up a conviction for Granddad. With his freedom--and Val's café job--on the line, Val is in a sweat trying to avert a catastrophe. But dredging up old secrets might just be a recipe for murder... Includes 6 five-ingredient recipes!
Book Synopsis What to Eat Now by : Valentine Warner
Download or read book What to Eat Now written by Valentine Warner and published by Mitchell Beazley. This book was released on 2010-06-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In What to Eat Now Valentine Warner explores the ingredients and flavours of Spring and Summer food. Eating seasonally ties in with the zeitgeist of contemporary society and,with Valentine as our guide,we can explore the bounty of our natural larder.
Book Synopsis The Bird at Sea by : Christopher Meineke
Download or read book The Bird at Sea written by Christopher Meineke and published by . This book was released on 1836 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Systematic Geology by : Clarence King
Download or read book Systematic Geology written by Clarence King and published by . This book was released on 1878 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book S'more Murders written by Maya Corrigan and published by National Geographic Books. This book was released on 2018-07-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing a fitness club café and collaborating on a cookbook with her grandfather are Val Deniston’s usual specialties, but she’s about to set sail into nearby Chesapeake Bay—straight into a murder case . . . Since catering themed events is a good way to make extra cash, Val agrees to board the Titanic—or at least cater a re-creation of the doomed journey on a yacht. The owner of the yacht, who collects memorabilia related to the disaster, wants Val to serve the last meal the Titanic passengers ate . . . while his guests play a murder-mystery game. But it is the final feast for one passenger who disappears from the ship. And that’s only the tip of the iceberg. Now Val has to reel in a killer before s’more murders go down . . . Includes delicious five-ingredient recipes! PRAISE FOR FINAL FONDUE “Corrigan keeps her simple mixture of pleasant characters, murder, and recipes in the oven.” —Kirkus Reviews
Book Synopsis Valerie in Giantland by : Deanna Lund
Download or read book Valerie in Giantland written by Deanna Lund and published by . This book was released on 2018-02-20 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valerie in Giantland takes place ten years after our heroes crashed on the Land of the Giants. Without losing the feel and character of the original story this novel shows us a more mature group of seven and relates what has happened to them since the last episode was shown on TV. Written as a diary by Valerie, we see her more in depth as well as the other characters and how the years have made them relate to each other and their environment. There are adventures not just in the main Giant city, but at sea, in the depths of the jungle, and in a lost civilization of little people that will remind one of tales by Edgar Rice Burroughs and H. R. Haggard. They are not alone among the Giants as what happened to them happened to others and in this novel there is discovery of colonies of other "little people". You will finally learn what this land is really all about and how it relates closely to our own Earth. The reader will be reunited with Giants who made appearances in the series and will see how they tie in together in surprising ways for a major climactic ending. Actually a beginning as this book sets the scene for new adventures to come. The Sci Fi Guy, Forry Ackerman himself praises the book as being as "fast moving and exciting as an Indiana Jones adventure". Forry has been the agent for hundreds of successful authors as well as a critic and collector with an international reputation. He compares Valerie in Giantland with the "young adult fiction by Andre Norton and Robert Heinlein." Reviews "I think what we have here is a novel in the genre that would appeal to young adults like the early work of Robert A. Heinlein and Andre Norton. I was really surprised at the professionalism of it." - Forest J. Ackerman, Famous Monsters of Filmland Editor, Book Reviewer, and former agent for 460 science fiction authors. "It has a fast moving pace with the kind of strong characters favored by Heinlein and Norton. The book emphasizes a most powerful idea: the struggle to be free. At this period in our history it holds a powerful message at a time when it is needed." - Ron Rogers, Author and Reviewer. "A rollicking good action adventure yarn from start to finish. When do we see a sequel? When do we see a movie? The original series and Irwin Allen have been truly honored by this." - Robert Nichols, English Department Chair and Author.
Download or read book My Greek Table written by Diane Kochilas and published by St. Martin's Griffin. This book was released on 2018-12-24 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
Download or read book Ladies Night written by Christian Keyes and published by Urban Renaissance. This book was released on 2014-12-01 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amp Anthony is strong-willed, ruggedly handsome, with a body that women will pay just to look at. He is also a recently freed felon. It's not easy to make things whole again under the rules of the halfway house to which he's been released, especially since his parole officer would like nothing more than to send him back to prison. Amp is bound and determined to make sure that will never happen. Like most felons, Amp has a hell of a time finding and keeping a job because of his record. When all else fails, he uses his body, letting women look for a price. If they're willing to pay more, they can even touch. Under the supervision of savvy club owner Madam Fox, Amp becomes one of the hottest male exotic dancers at Club Eden. Everything is strictly business until the club's attractive female DJ catches Amp's attention. Will either one of them be able to avoid the taboo of mixing business with pleasure? Ladies Night is an intense, thrilling, scandalous, and, at times, funny look at the transition of Amp Anthony from ex-con to exotic dancer, as he struggles to put the pieces of his life back together and escape the past that put him in prison in the first place.
Book Synopsis One Dish at a Time by : Valerie Bertinelli
Download or read book One Dish at a Time written by Valerie Bertinelli and published by Rodale Books. This book was released on 2012-10-16 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 recipes for the Italian dishes of the much-beloved celeb's childhood, presented with tips and hints for enjoying them without overindulging. As a member of a large, food-loving Italian family, Valerie Bertinelli has always equated food with good times and togetherness. But at one point her love of food threatened not only her health, but her livelihood as an actress, when personal demons drove her to overeat and make poor food choices that caused her weight to balloon by 50 pounds. Now happily svelte, remarried, and riding a new career high, Valerie has made peace with food, giving it a central—yet considered—place in her home and family celebrations. One Dish at a Time offers an intimate look into the beloved actress's kitchen, where she prepares a collection of treasured recipes from her Italian heritage. Along the way, she shares her insights into the portion control and mindful indulgence she has come to practice on her journey to enjoying the pleasures of the table again. Filled with gorgeous photos including the actress in her kitchen, nutrition information accompanying each recipe, and Valerie's tips for maintaining a healthy lifestyle, One Dish at a Time is designed to please baby boomer fans and home cooks alike.
