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Utilizing A Historical Wheat Collection To Develop New Tools For Modern Plant Breeding
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Book Synopsis Utilizing a Historical Wheat Collection to Develop New Tools for Modern Plant Breeding by : Trevor W. Rife
Download or read book Utilizing a Historical Wheat Collection to Develop New Tools for Modern Plant Breeding written by Trevor W. Rife and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Green Revolution is credited with saving billions of lives by effectively harnessing new genetic resources and breeding strategies to create high-yielding varieties for countries lacking adequate food security. To keep the next billion people in a state of food security, plant breeders will need to rapidly incorporate novel approaches and technologies into their breeding programs. The work presented here describes new genomic and phenomic strategies and tools aimed at accelerating genetic gain in plant breeding. Plant breeders have long relied on regional testing networks to evaluate new breeding lines across many locations. These are an attractive resource for both retrospective and contemporary analysis due to the vast amount of data available. To characterize genetic progress of plant breeding programs in the Central Plains, entries from the Southern Regional Performance Nursery dating back to 1992 were evaluated in field trials. The trend for annual improvement was 1.1% yr−1, matching similar reports for genetic gain. During the same time period, growth of on-farm yields stagnated. Genomic selection, a promising method to increase genetic gain, was tested using historical data from the SRPN. A temporal-based model showed that, on average, yield predictions outperformed a year-to-year phenotypic correlation. A program-based model found that the predictability of a breeding program was similar when using either data from a single program or from the entire regional collection. Modern DNA marker platforms either characterize a small number of loci or profile an entire genome. Spiked genotyping-by-sequencing (sGBS) was developed to address the need in breeding programs for both targeted loci and whole-genome selection. sGBS uses a low-cost, integrated approach that combines targeted amplicons with reduced representation genotyping-by-sequencing. This approach was validated using converted and newly-designed markers targeting known polymorphisms in the leaf rust resistance gene Lr34. Plant breeding programs generate vast quantities of data during evaluation and selection of superior genotypes. Many programs still rely on manual, error-prone methods to collect data. To make this process more robust, we have developed several open-source phenotyping apps with simple, intuitive interfaces. A contemporary Green Revolution will rely on integrating many of these innovative technologies into modern breeding programs.
Book Synopsis History of Plant Breeding by : Rolf H. J. Schlegel
Download or read book History of Plant Breeding written by Rolf H. J. Schlegel and published by CRC Press. This book was released on 2017-12-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there has been great progress in the development of plant breeding over the last decade, the selection of suitable plants for human consumption began over 13,000 years ago. Since the Neolithic era, the cultivation of plants has progressed in Asia Minor, Asia, Europe, and ancient America, each specific to the locally wild plants as well as the ecological and social conditions. A handy reference for knowing our past, understanding the present, and creating the future, this book provides a comprehensive treatment of the development of crop improvement methods over the centuries. It features an extensive historical treatment of development, including influential individuals in the field, plant cultivation in various regions, techniques used in the Old World, and cropping in ancient America. The advances of scientific plant breeding in the twentieth century is extensively explored, including efficient selection methods, hybrid breeding, induced polyploidy, mutation research, biotechnology, and genetic manipulation. Finally, this book presents information on approaches to the sustainability of breeding and to cope with climatic changes as well as the growing world population.
Book Synopsis Advances in Plant Breeding Strategies: Cereals by : Jameel M. Al-Khayri
Download or read book Advances in Plant Breeding Strategies: Cereals written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2019-10-11 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This Volume 5, subtitled Cereals, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual crops. It addresses important staple food crops including barley, fonio, finger millet, foxtail millet, pearl millet, proso millet, quinoa, rice, rye, tef, triticale and spelt wheat. The volume is contributed by 53 internationally reputable scientists from 14 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.
Book Synopsis Managing Global Genetic Resources by : National Research Council
Download or read book Managing Global Genetic Resources written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This anchor volume to the series Managing Global Genetic Resources examines the structure that underlies efforts to preserve genetic material, including the worldwide network of genetic collections; the role of biotechnology; and a host of issues that surround management and use. Among the topics explored are in situ versus ex situ conservation, management of very large collections of genetic material, problems of quarantine, the controversy over ownership or copyright of genetic material, and more.
Book Synopsis Use of Barley and Wheat Reference Sequences: Downstream Applications in Breeding, Gene Isolation, GWAS and Evolution by : Dragan Perovic
Download or read book Use of Barley and Wheat Reference Sequences: Downstream Applications in Breeding, Gene Isolation, GWAS and Evolution written by Dragan Perovic and published by Frontiers Media SA. This book was released on 2020-08-27 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Book Synopsis Using the Agricultural, Environmental, and Food Literature by : Barbara S. Hutchinson
Download or read book Using the Agricultural, Environmental, and Food Literature written by Barbara S. Hutchinson and published by CRC Press. This book was released on 2002-07-17 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a
Book Synopsis Wild Plants as Source of New Crops by : Petr Smýkal
Download or read book Wild Plants as Source of New Crops written by Petr Smýkal and published by Frontiers Media SA. This book was released on 2020-12-02 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Book Synopsis Achieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops by : Reyazul Rouf Mir
Download or read book Achieving Nutritional Security and Food Safety Through Genomics-Based Breeding of Crops written by Reyazul Rouf Mir and published by Frontiers Media SA. This book was released on 2021-03-22 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutriomics of Millet Crops by : Ramesh Namdeo Pudake
Download or read book Nutriomics of Millet Crops written by Ramesh Namdeo Pudake and published by CRC Press. This book was released on 2023-08-21 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets are popularly known as “nutri-cereals” due to their high calcium, dietary fiber, polyphenol, vitamins, and protein content. Millet crops have the potential to aid in food security efforts in regions where natural and manmade causes are deteriorating land resources. Nutriomics of Millet Crops emphasizes the importance of nutriomics of millet crops in the context of universal health, highlighting biotechnological advancements offering enrichment of the nutritional value of millets. Millet crops have the potential to be a staple crop, demonstrating an economically feasible approach to combat micronutrient malnutrition. Features: Presents comprehensive studies on health-promoting nutritional components of millets. Provides enumeration on molecular breeding strategies for improvement of millet nutraceuticals. Discusses genomics-assisted breeding for enhancement of nutritional quality in millets. Includes information related to sensory and biofortification of millet-based foods. By assessing the relevance of millets in sustainable global agro-ecosystems due to their nutritional and agronomic attributes, the United Nations celebrated 2023 as the “International Year of Millets.” This book complements this effort and is useful to researchers and policy planners working across the disciplines of plant breeding and food technology. Nutriomics of Millet Crops also encourages young researchers to explore this promising field.
Download or read book Pearl Millet written by Sneh Punia and published by CRC Press. This book was released on 2020-03-04 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pearl millet is mainly used for animal and poultry feed. It is the principal source of energy, protein, vitamins, minerals and contains many phenolic compounds, which are a good source of natural antioxidants. Pearl millet is a rich source of bioactive compounds and contains phytates and polyphenols. Owing to high nutritional and phytochemical properties, it has gained considerable attention as a botanical dietary supplement in many functional foods. Pearl Millet: Properties, Functionality and Its Applications provides comprehensive knowledge on nutritional and non-nutritional aspects of pearl millet. It covers recent research on pearl millet and provides information to improve the property and shelf life of flour, as well as the starch, and their uses in various food products. Features: Reviews structure, functional and antioxidant properties in pearl millet flour Deals with the latest developments in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical-rich product development Covers updated information for grain science professionals and food technologists
Book Synopsis Trends and Perspectives for the Use of Crop Wild Relatives in Crop Breeding by : Mahesh Rao
Download or read book Trends and Perspectives for the Use of Crop Wild Relatives in Crop Breeding written by Mahesh Rao and published by Frontiers Media SA. This book was released on 2024-05-28 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop Wild Relatives (CWRs) are a key asset for agrobiodiversity, sustainable agriculture and food security overall. CRWs might contain genes for useful traits such as nutritional quality, resistance to pests and diseases, resource efficiency, and adaptability to extreme weather conditions. Their inherent genetic diversity together with the associated diversity of microbiota is a vast resource for developing more productive, nutritious, and resilient crop varieties and for diversifying farming systems. Despite their value, a wide range of CWRs are threatened and face pressures, e.g., from intensive agriculture, urbanization, pollution, and the effects of climate change. At the same time, their conservation and deployment in breeding remain still scarce. As a consequence, knowledge is lacking about the diversity that exists and precisely how that diversity may be used for crop improvement and in farming.
Book Synopsis Genetics and Genomics to Enhance Crop Production, Towards Food Security by : Ajay Kumar
Download or read book Genetics and Genomics to Enhance Crop Production, Towards Food Security written by Ajay Kumar and published by Frontiers Media SA. This book was released on 2022-01-17 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis High-Throughput Field Phenotyping to Advance Precision Agriculture and Enhance Genetic Gain by : Urs Schmidhalter
Download or read book High-Throughput Field Phenotyping to Advance Precision Agriculture and Enhance Genetic Gain written by Urs Schmidhalter and published by Frontiers Media SA. This book was released on 2021-08-10 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Accelerated Plant Breeding, Volume 1 by : Satbir Singh Gosal
Download or read book Accelerated Plant Breeding, Volume 1 written by Satbir Singh Gosal and published by Springer Nature. This book was released on 2020-05-23 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant improvement has shifted its focus from yield, quality and disease resistance to factors that will enhance commerical export, such as early maturity, shelf life and better processing quality. Conventional plant breeding methods aiming at the improvement of a self-pollinating crop, such as wheat, usually take 10-12 years to develop and release of the new variety. During the past 10 years, significant advances have been made and accelerated methods have been developed for precision breeding and early release of crop varieties. This work summarizes concepts dealing with germplasm enhancement and development of improved varieties based on innovative methodologies that include doubled haploidy, marker assisted selection, marker assisted background selection, genetic mapping, genomic selection, high-throughput genotyping, high-throughput phenotyping, mutation breeding, reverse breeding, transgenic breeding, shuttle breeding, speed breeding, low cost high-throughput field phenotyping, etc. It is an important reference with special focus on accelerated development of improved crop varieties.
Book Synopsis A Cultural History of Plants in the Modern Era by : Stephen Forbes
Download or read book A Cultural History of Plants in the Modern Era written by Stephen Forbes and published by Bloomsbury Publishing. This book was released on 2023-12-14 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cultural History of Plants in the Modern Era covers the period from 1920 to today - a time when population growth, industrialization, global trade, and consumerism have fundamentally reshaped our relationship with plants. Advances in agriculture, science, and technology have revolutionised the ways we feed ourselves, whilst urbanization and industrial processing have reduced our direct connection with living plants. At the same time, our understanding of both ecology and conservation have greatly increased and our appreciation of the meanings and aesthetics of plants continue to suffuse art and everyday culture. The modern era has witnessed a revolution in both the valuation and the destruction of the natural world - more than ever before, we understand that the vitality of our relationship with plants will shape our future. The 6 volume set of the Cultural History of Plants presents the first comprehensive history of the uses and meanings of plants from prehistory to today. The themes covered in each volume are plants as staple foods; plants as luxury foods; trade and exploration; plant technology and science; plants and medicine; plants in culture; plants as natural ornaments; the representation of plants. Stephen Forbes is an independent scholar and writer, based in Australia. Volume 6 in the Cultural History of Plants set. General Editors: Annette Giesecke, University of Delaware, USA, and David Mabberley, University of Oxford, UK.
Author :International Plant Genetic Resources Institute Publisher :Bioversity International ISBN 13 :9290434031 Total Pages :69 pages Book Rating :4.2/5 (94 download)
Book Synopsis Diversity for Development by : International Plant Genetic Resources Institute
Download or read book Diversity for Development written by International Plant Genetic Resources Institute and published by Bioversity International. This book was released on 1999 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of Agriculture and Food Systems by : Neal K. Van Alfen
Download or read book Encyclopedia of Agriculture and Food Systems written by Neal K. Van Alfen and published by Elsevier. This book was released on 2014-07-29 with total page 2745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
