Utilization of Tropical Foods: Tropical oil-seeds

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251028001
Total Pages : 104 pages
Book Rating : 4.0/5 (28 download)

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Book Synopsis Utilization of Tropical Foods: Tropical oil-seeds by : J. F. Redhead

Download or read book Utilization of Tropical Foods: Tropical oil-seeds written by J. F. Redhead and published by Food & Agriculture Org.. This book was released on 1989 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Utilization of Tropical Foods: Tropical Oil-seeds

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Author :
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (61 download)

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Book Synopsis Utilization of Tropical Foods: Tropical Oil-seeds by :

Download or read book Utilization of Tropical Foods: Tropical Oil-seeds written by and published by . This book was released on 1989 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Utilization of Tropical Foods: Tropical oil-seeds

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Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251028001
Total Pages : 104 pages
Book Rating : 4.0/5 (28 download)

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Book Synopsis Utilization of Tropical Foods: Tropical oil-seeds by : J. F. Redhead

Download or read book Utilization of Tropical Foods: Tropical oil-seeds written by J. F. Redhead and published by Food & Agriculture Organization of the UN (FAO). This book was released on 1989 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Utilization of Tropical Foods

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Publisher :
ISBN 13 : 9789251028001
Total Pages : 0 pages
Book Rating : 4.0/5 (28 download)

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Book Synopsis Utilization of Tropical Foods by :

Download or read book Utilization of Tropical Foods written by and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Utilization of Tropical Foods: Sugars, Spices and Stimulants

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251028377
Total Pages : 88 pages
Book Rating : 4.0/5 (283 download)

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Book Synopsis Utilization of Tropical Foods: Sugars, Spices and Stimulants by : M. Boelen

Download or read book Utilization of Tropical Foods: Sugars, Spices and Stimulants written by M. Boelen and published by Food & Agriculture Org.. This book was released on 1989 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Utilization of Tropical Foods: Trees

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251027769
Total Pages : 72 pages
Book Rating : 4.0/5 (277 download)

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Book Synopsis Utilization of Tropical Foods: Trees by : Food and Agriculture Organization of the United Nations

Download or read book Utilization of Tropical Foods: Trees written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1989 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Uses of Whole Oil and Protein Seeds

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Author :
Publisher : The American Oil Chemists Society
ISBN 13 : 9780935315233
Total Pages : 422 pages
Book Rating : 4.3/5 (152 download)

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Book Synopsis Food Uses of Whole Oil and Protein Seeds by : Edmund W. Lusas

Download or read book Food Uses of Whole Oil and Protein Seeds written by Edmund W. Lusas and published by The American Oil Chemists Society. This book was released on 1989 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This collection of proceedings from a conference on food uses of whole oil and protein seeds discusses the role of whole plant seeds in the world's diet. Topics include: production, availability, and varieties of soybeans; uses of soybeans; uses of peanuts; food uses of coconuts, tropical nuts, and palm fruits; food uses of cottonseed kernels, sunflower seeds, peas, lentils, and chickpeas; and nutrition progress in vegetable protein diet societies.

Utilization of Tropical Foods: Fruits and leaves

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Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Utilization of Tropical Foods: Fruits and leaves by : J. F. Redhead

Download or read book Utilization of Tropical Foods: Fruits and leaves written by J. F. Redhead and published by . This book was released on 1990 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Utilization of Tropical Foods: Cereals

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Publisher : Food & Agriculture Org.
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Utilization of Tropical Foods: Cereals by : J. F. Redhead

Download or read book Utilization of Tropical Foods: Cereals written by J. F. Redhead and published by Food & Agriculture Org.. This book was released on 1989 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Utilization of Tropical Foods: Tropical Beans

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Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Utilization of Tropical Foods: Tropical Beans by :

Download or read book Utilization of Tropical Foods: Tropical Beans written by and published by . This book was released on 1989 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Manuals of Food Quality Control

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251024898
Total Pages : 80 pages
Book Rating : 4.0/5 (248 download)

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Book Synopsis Manuals of Food Quality Control by : P. G. Martin

Download or read book Manuals of Food Quality Control written by P. G. Martin and published by Food & Agriculture Org.. This book was released on 1986 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Compendium of Food Additive Specifications

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251040232
Total Pages : 296 pages
Book Rating : 4.0/5 (42 download)

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Book Synopsis Compendium of Food Additive Specifications by : Joint FAO/WHO Expert Committee on Food Additives. Meeting

Download or read book Compendium of Food Additive Specifications written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by Food & Agriculture Org.. This book was released on 1997 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Application of Risk Communication to Food Standards and Safety Matters

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251042601
Total Pages : 52 pages
Book Rating : 4.0/5 (426 download)

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Book Synopsis The Application of Risk Communication to Food Standards and Safety Matters by : Food and Agriculture Organization of the United Nations

Download or read book The Application of Risk Communication to Food Standards and Safety Matters written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1999 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: With increased public concern regarding food safety, greater demands are placed on risk communicators to involve the public and other interested parties in an interactive dialogue and to explain the magnitude and severity of risks associated with foodborne hazards in clear and comprehensible terms that convey credibility and trustworthiness. This requires communicators to recognize and overcome gaps in knowledge as well as obstacles inherent in the uncertainties of scientific risk assessment. This document is the report of a Joint FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters was held from 2-6 February 1998 at the Italian Ministry of Health, Rome.

Carbohydrates in Human Nutrition

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251041147
Total Pages : 164 pages
Book Rating : 4.0/5 (411 download)

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Book Synopsis Carbohydrates in Human Nutrition by : Food and Agriculture Organization of the United Nations

Download or read book Carbohydrates in Human Nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1998 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Joint FAO/WHO Expert Consultation on Carbohydrates in Human Nutrition was held in Rome from 14 to 18 April 1997"--P. xv.

Nutrition Education for the Public

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251039366
Total Pages : 228 pages
Book Rating : 4.0/5 (393 download)

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Book Synopsis Nutrition Education for the Public by : Food and Agriculture Organization of the United Nations

Download or read book Nutrition Education for the Public written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1997 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)

Safety Evaluation of Certain Contaminants in Food

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Author :
Publisher : World Health Organization
ISBN 13 : 9241660554
Total Pages : 780 pages
Book Rating : 4.2/5 (416 download)

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Book Synopsis Safety Evaluation of Certain Contaminants in Food by : Joint FAO/WHO Expert Committee on Food Additives. Meeting

Download or read book Safety Evaluation of Certain Contaminants in Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2006 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains monographs prepared at the 64th meeting of the Joint FAO/WHO Expert Committee on Food additives (JECFA), which met in Rome, Italy, from 8 to 17 February 2005. Six food contaminants or groups of contaminants were evaluated at the meeting (acrylamide, cadmium, ethyl carbamate, inorganic tin, polybrominated dipenyl ethers (PBDEs) and polycyclic aromatic hydrocarbons (PAHs). The monographs summarise data reviewed on these contaminants, including information on metabolism and toxicity, epidemiology, analytical methods for their measurement in food commodities, sampling protocols, effects of processing, levels and patterns of contamination of food commodities, food consumption, and prevention and control.

Residues of Some Veterinary Drugs in Animals and Foods

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251035535
Total Pages : 104 pages
Book Rating : 4.0/5 (355 download)

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Book Synopsis Residues of Some Veterinary Drugs in Animals and Foods by : Joint FAO/WHO Expert Committee on Food Additives. Meeting

Download or read book Residues of Some Veterinary Drugs in Animals and Foods written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by Food & Agriculture Org.. This book was released on 1994 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: