Use Of Household Food Insecurity Scales For Assessing Poverty In Bangladesh And Uganda

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Tropical Rainforests and Agroforests under Global Change

Author : Teja Tscharntke
Publisher : Springer Science & Business Media
ISBN 13 : 3642004938
Total Pages : 535 pages
Book Rating : 4.6/5 (42 download)

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Book Synopsis Tropical Rainforests and Agroforests under Global Change by : Teja Tscharntke

Download or read book Tropical Rainforests and Agroforests under Global Change written by Teja Tscharntke and published by Springer Science & Business Media. This book was released on 2010-02-04 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: not only for land use systems that depend on the regular supply of rain or irrigation water but also for the future development of natural rainforests as drought stress has been shown to a?ect tree growth and species composition in old-growth forests (Wright 1991, Walsh and Newbery 1999, Engelbrecht et al. 2007). A drought experiment conducted in a cacao agroforestry plantation showed that this plantation was surprisingly resilient to an induced drought of more than a year (Schwendenmann et al. 2009). However, droughts can have a strong impact on household incomes from agriculture, they strongly a?ect the vulnerability to poverty and thus have to be analyzed as important exogenous shocks to households, forcing them to adjust their behaviour and develop strategies to cope with these problems. The stability of rainforest margins is a critical factor in the protection of tropical rainforests (Tscharntke et al. 2007). At present, however, rainf- est margins in many parts of the tropics are far from stable, both in soc- economic and in ecological terms. For example, protected areas may attract, rather than repel, human settlement, which may be due to international donor investment in national conservation programs (Wittemeyer et al. 2008). An alternative hypothesis is that protected areas might be compromised if leakage takes place, that is, if impacts that would take place inside the restricted area are displaced to a nearby, undisturbed area (Ewers and Rodrigues 2008).

Food Insecurity and Hunger in the United States

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309180368
Total Pages : 156 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Food Insecurity and Hunger in the United States by : National Research Council

Download or read book Food Insecurity and Hunger in the United States written by National Research Council and published by National Academies Press. This book was released on 2006-05-02 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States is viewed by the world as a country with plenty of food, yet not all households in America are food secure, meaning access at all times to enough food for an active, healthy life. A proportion of the population experiences food insecurity at some time in a given year because of food deprivation and lack of access to food due to economic resource constraints. Still, food insecurity in the United States is not of the same intensity as in some developing countries. Since 1995 the U.S. Department of Agriculture (USDA) has annually published statistics on the extent of food insecurity and food insecurity with hunger in U.S. households. These estimates are based on a survey measure developed by the U.S. Food Security Measurement Project, an ongoing collaboration among federal agencies, academic researchers, and private organizations. USDA requested the Committee on National Statistics of the National Academies to convene a panel of experts to undertake a two-year study in two phases to review at this 10-year mark the concepts and methodology for measuring food insecurity and hunger and the uses of the measure. In Phase 2 of the study the panel was to consider in more depth the issues raised in Phase 1 relating to the concepts and methods used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10 experts to examine the above issues. In order to provide timely guidance to USDA, the panel issued an interim Phase 1 report, Measuring Food Insecurity and Hunger: Phase 1 Report. That report presented the panel's preliminary assessments of the food security concepts and definitions; the appropriateness of identifying hunger as a severe range of food insecurity in such a survey-based measurement method; questions for measuring these concepts; and the appropriateness of a household survey for regularly monitoring food security in the U.S. population. It provided interim guidance for the continued production of the food security estimates. This final report primarily focuses on the Phase 2 charge. The major findings and conclusions based on the panel's review and deliberations are summarized.

Food data collection in Household Consumption and Expenditure Surveys. Guidelines for low and middle income countries

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251309809
Total Pages : 108 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Food data collection in Household Consumption and Expenditure Surveys. Guidelines for low and middle income countries by : Food and Agriculture Organization of the United Nations

Download or read book Food data collection in Household Consumption and Expenditure Surveys. Guidelines for low and middle income countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-30 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The measurement of food consumption and expenditure is a fundamental component of any analysis of poverty and food security, and hence the importance and timeliness of devoting attention to the topic cannot be overemphasized as the international development community confronts the challenges of monitoring progress in implementing the 2030 Agenda for Sustainable Development. In 2014, the International Household Survey Network published a desk review of the reliability and relevance of survey questions as included in 100 household surveys from low- and middle-income countries. The report was presented in March 2014 at the forty-fifth session of the United Nations Statistical Commission (UNSC), in a seminar organized by the Inter-Agency and Expert Group on Food Security, Agricultural and Rural Statistics (IAEG-AG). The assessment painted a bleak picture in terms of heterogeneity in survey design and overall relevance and reliability of the data being collected. On the positive side, it pointed to many areas in which even marginal changes to survey and questionnaire design could lead to a significant increase in reliability and consequently, great improvements in measurement accuracy. The report, which sparked a lot of interest from development partners and UNSC member countries, prompted IAEG-AG to pursue this area of work with the ultimate objective of developing, validating, and promoting scalable standards for the measurement of food consumption in household surveys. The work started with an expert workshop that took place in Rome in November 2014. Successive versions of the guidelines were drafted and discussed at various IAEG-AG meetings, and in another expert workshop organized in November 2016 in Rome. The guidelines were put together by a joint FAO-World Bank team, with inputs and comments received from representatives of national statistical offices, international organizations, survey practitioners, academics, and experts in different disciplines (statistics, economics, nutrition, food security, and analysis). A list of the main contributors is included in the acknowledgment section. In December 2017 a draft of the guidelines was circulated to 148 National Statistical Offices from low- to high-income countries for comments. The document was revised following that consultation and submitted to UNSC, which endorsed it at its forty-ninth session in March 2018 (under item 3(j) of the agenda, agricultural and rural statistics. The version presented here reflects what was endorsed by the Commission, edited for language. The process received support from the Global Strategy for Agricultural and Rural Statistics. The document is intended to be a reference document for National Statistical Offices, survey practitioners, and national and international agencies designing household surveys that involve the collection of food consumption and expenditure data.

Measuring Food Insecurity and Hunger

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309181933
Total Pages : 81 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Measuring Food Insecurity and Hunger by : National Research Council

Download or read book Measuring Food Insecurity and Hunger written by National Research Council and published by National Academies Press. This book was released on 2005-03-22 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Impacts of COVID-19 on food security: Panel data evidence from Nigeria

Author : Amare, Mulubrhan
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 43 pages
Book Rating : 4./5 ( download)

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Book Synopsis Impacts of COVID-19 on food security: Panel data evidence from Nigeria by : Amare, Mulubrhan

Download or read book Impacts of COVID-19 on food security: Panel data evidence from Nigeria written by Amare, Mulubrhan and published by Intl Food Policy Res Inst. This book was released on 2020-08-11 with total page 43 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper combines pre-pandemic face-to-face survey data with follow up phone surveys collected in April-May 2020 to quantify the overall and differential impacts of COVID-19 on household food security, labor market participation and local food prices in Nigeria. We exploit spatial variation in exposure to COVID-19 related infections and lockdown measures along with temporal differences in our outcomes of interest using a difference-in-difference approach. We find that those households exposed to higher COVID-19 cases or mobility lockdowns experience a significant increase in measures of food insecurity. Examining possible transmission channels for this effect, we find that COVID-19 significantly reduces labor market participation and increases food prices. We find that impacts differ by economic activities and households. For instance, lockdown measures increased households' experience of food insecurity by 12 percentage points and reduced the probability of participation in non-farm business activities by 13 percentage points. These lockdown measures have smaller impacts on wage-related activities and farming activities. In terms of food security, households relying on non-farm businesses, poorer households, those with school-aged children, and those living in remote and conflicted-affected zones have experienced relatively larger deteriorations in food insecurity. These findings can help inform immediate and medium-term policy responses, including social protection policies aiming at ameliorating the impacts of the pandemic, as well as guide targeting strategies of governments and international donor agencies by identifying the most impacted sub-populations.

Food Security, Poverty and Nutrition Policy Analysis

Author : Suresh Babu
Publisher : Academic Press
ISBN 13 : 0128204834
Total Pages : 788 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Food Security, Poverty and Nutrition Policy Analysis by : Suresh Babu

Download or read book Food Security, Poverty and Nutrition Policy Analysis written by Suresh Babu and published by Academic Press. This book was released on 2021-09-21 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Security, Poverty and Nutrition Policy Analysis: Statistical Methods and Applications, Third Edition combines statistical data analysis and computer literacy, applying the results to develop policy alternatives through a series of statistical methods for real world food insecurity, malnutrition and poverty problems. The book presents the latest uses of statistical methods for policy analysis using the open source statistical environment R, in addition to having the original Stata files and applications. A new chapter on obesity brings in new datasets for analysis to effectively demonstrate the use of such data for addressing policy issues. Finally, program evaluation methods which can be directly applied to the data on food security, nutrition, poverty indicators and causal factors are included. This unique, real-world data takes the reader through a "hands-on" approach toward econometric practice whereby they can also test the effects of policy and program interventions. Further, this is the first book to explore actual data with STATA and R statistical packages that also provides a line-by-line guide to the programming and interpretation of results. - Provides a fully revised and updated tome on the latest technology, assessment advances and policy insights surrounding food security - Combines case-studies with data-based analysis - Includes self-contained, downloadable datasets, statistical appendices, computer programs, and interpretations of the results for policy applications

Measuring Food Security Using Household Expenditure Surveys

Author : Lisa C. Smith
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896297675
Total Pages : 157 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis Measuring Food Security Using Household Expenditure Surveys by : Lisa C. Smith

Download or read book Measuring Food Security Using Household Expenditure Surveys written by Lisa C. Smith and published by Intl Food Policy Res Inst. This book was released on 2007-01-01 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Addressing the Effects of COVID-19 on Rural Areas in Low and Middle Income Countries

Author : Masoud Yazdanpanah
Publisher : Frontiers Media SA
ISBN 13 : 2832507883
Total Pages : 135 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Addressing the Effects of COVID-19 on Rural Areas in Low and Middle Income Countries by : Masoud Yazdanpanah

Download or read book Addressing the Effects of COVID-19 on Rural Areas in Low and Middle Income Countries written by Masoud Yazdanpanah and published by Frontiers Media SA. This book was released on 2022-11-30 with total page 135 pages. Available in PDF, EPUB and Kindle. Book excerpt:

All Hands On Deck

Author : Emmanuel Skoufias
Publisher : World Bank Publications
ISBN 13 : 1464813973
Total Pages : 193 pages
Book Rating : 4.4/5 (648 download)

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Book Synopsis All Hands On Deck by : Emmanuel Skoufias

Download or read book All Hands On Deck written by Emmanuel Skoufias and published by World Bank Publications. This book was released on 2019-07-15 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sub-Saharan Africa, the scale of undernutrition is staggering; 58 million children under the age of five are too short for their age (stunted), and 14 million weigh too little for their height (wasted). Poor diets in terms of diversity, quality, and quantity, combined with illness and poor water and sanitation facilities, are linked with deficiencies of micronutrients—such as iodine, vitamin A, and iron—associated with growth, development, and immune function. In the short term, inequities in access to the determinants of nutrition increase the incidence of undernutrition and diarrheal disease. In the long term, the chronic undernutrition of children has important consequences for individuals and societies: a high risk of stunting, impaired cognitive development, lower school attendance rates, reduced human capital attainment, and a higher risk of chronic disease and health problems in adulthood. Inequities in access to services early in life contribute to the intergenerational transmission of poverty. Recent World Bank estimates suggest that the income penalty a country incurs for not having eliminated stunting when today’s workers were children is about 9†“10 percent of gross domestic product per capita in Sub-Saharan Africa. Much of the effort to date has focused on the costing, financing, and impact of nutrition-specific interventions delivered mainly through the health sector to reach the global nutrition targets for stunting, anemia, and breastfeeding, and interventions for treating wasting. However, the determinants of undernutrition are multisectoral, and the solution to undernutrition requires multisectoral approaches. An acceleration of the progress to reduce stunting in Sub-Saharan Africa requires engaging additional sectors—such as agriculture; education; social protection; and water, sanitation, and hygiene (WASH)—to improve nutrition. This book lays the groundwork for more effective multisectoral action by analyzing and generating empirical evidence to inform the joint targeting of nutrition-sensitive interventions. Using information from 33 recent Demographic and Health Surveys (DHS), measures are constructed to capture a child’s access to food security, care practices, health care, and WASH, to identify gaps in access among different socioeconomic groups; and to relate access to these nutrition drivers to nutrition outcomes. All Hands on Deck: Reducing Stunting through Multisectoral Efforts in Sub-Saharan Africa addresses three main questions: • Do children have inadequate access to the underlying determinants of nutrition? • What is the association between stunting and inadequate food, care practices, health, and WASH access? • Can the sectors that have the greatest impact on stunting be identified? This book provides country authorities with a holistic picture of the gaps in access to the drivers of nutrition within countries to assist them in the formulation of a more informed, evidence-based, and balanced multisectoral strategy against undernutrition.

The State of Food Security and Nutrition in the World 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305722
Total Pages : 278 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.

COVID-19 and food security in Ethiopia: Do social protection programs protect?

Author : Abay, Kibrom A.
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4./5 ( download)

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Book Synopsis COVID-19 and food security in Ethiopia: Do social protection programs protect? by : Abay, Kibrom A.

Download or read book COVID-19 and food security in Ethiopia: Do social protection programs protect? written by Abay, Kibrom A. and published by Intl Food Policy Res Inst. This book was released on 2020-11-11 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: We assess the impact of Ethiopia’s flagship social protection program, the Productive Safety Net Program (PSNP) on the adverse impacts of the COVID-19 pandemic on food and nutrition security of households, mothers, and children. We use both pre-pandemic in-person household survey data and a post-pandemic phone survey. Two thirds of our respondents reported that their incomes had fallen after the pandemic began and almost half reported that their ability to satisfy their food needs had worsened. Employing a household fixed effects difference-in-difference approach, we find that the household food insecurity increased by 11.7 percentage points and the size of the food gap by 0.47 months in the aftermath of the onset of the pandemic. Participation in the PSNP offsets virtually all of this adverse change; the likelihood of becoming food insecure increased by only 2.4 percentage points for PSNP households and the duration of the food gap increased by only 0.13 months. The protective role of PSNP is greater for poorer households and those living in remote areas. Results are robust to definitions of PSNP participation, different estimators and how we account for the non-randomness of mobile phone ownership. PSNP households were less likely to reduce expenditures on health and education by 7.7 percentage points and were less likely to reduce expenditures on agricultural inputs by 13 percentage points. By contrast, mothers’ and children’s diets changed little, despite some changes in the composition of diets with consumption of animal source foods declining significantly.

Annual report 2020: CGIAR Research Program on Policies, Institutions, and Markets (PIM)

Author : CGIAR Research Program on Policies, Institutions, and Markets (PIM)
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 87 pages
Book Rating : 4./5 ( download)

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Book Synopsis Annual report 2020: CGIAR Research Program on Policies, Institutions, and Markets (PIM) by : CGIAR Research Program on Policies, Institutions, and Markets (PIM)

Download or read book Annual report 2020: CGIAR Research Program on Policies, Institutions, and Markets (PIM) written by CGIAR Research Program on Policies, Institutions, and Markets (PIM) and published by Intl Food Policy Res Inst. This book was released on 2021-09-09 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2020, PIM findings contributed to seed policies in Nepal and Uganda, Malawi’s extension strategy and approval of insect-resistant cotton, a nationwide program aimed at improving the effectiveness of public service delivery in Uganda, social protection programs in Egypt, and school gardens for better nutrition in Papua New Guinea. At the global level, PIM research was used to shape strategic decisions of organizations such as the Bill & Melinda Gates Foundation, GIZ, the Inter-American Development Bank, the UK Government's Foreign, Commonwealth & Development Office, the World Bank and the World Health Organization. PIM tools were incorporated in universities’ curricula in India and South Africa. Examples of PIM innovations scaled up by partners in 2020 are private sector seed marketing in Ethiopia, picture-based insurance in Ethiopia, India and Kenya, and tools for inclusive governance of natural resources in India and Peru.

Food Insecurity in Sub-Saharan Africa

Author : Lisa C. Smith
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896291502
Total Pages : 134 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis Food Insecurity in Sub-Saharan Africa by : Lisa C. Smith

Download or read book Food Insecurity in Sub-Saharan Africa written by Lisa C. Smith and published by Intl Food Policy Res Inst. This book was released on 2006 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addressing the pervasive problem of hunger in the developing world, reliable information on food insecurity is essential for effectively targeting assistance, developing interventions, and evaluating progress. Yet arriving at an accurate and comparable measure of food insecurity remains a challenge. This report introduces new estimates of food insecurity based on food acquisition data collected as part of national household expenditure surveys (HESs). The report explores the extent and location of food insecurity, the scientific merit of estimates derived from HES food data, the differences between HES-based estimates and those reported by the Food and Agriculture Organization of the United Nations (FAO), and-ultimately-how HES data can be used to improve the accuracy of the FAO estimates currently used to monitor progress toward reducing hunger

Food Security, Poverty and Nutrition Policy Analysis

Author : Suresh Babu
Publisher : Academic Press
ISBN 13 : 0080878865
Total Pages : 431 pages
Book Rating : 4.0/5 (88 download)

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Book Synopsis Food Security, Poverty and Nutrition Policy Analysis by : Suresh Babu

Download or read book Food Security, Poverty and Nutrition Policy Analysis written by Suresh Babu and published by Academic Press. This book was released on 2009-04-06 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and effective policies and programs to address these worldwide issues. Food scientists and nutritionists will use this important information, presented in a conceptual framework and through case studies for exploring representative problems, identifying and implementing appropriate methods of measurement and analysis, understanding examples of policy applications, and gaining valuable insight into the multidisciplinary requirements of successful implementation.This book provides core information in a format that provides not only the concept behind the method, but real-world applications giving the reader valuable, practical knowledge.* Identify proper analysis method, apply to available data, develop appropriate policy* Demonstrates analytical techniques using real-world scenario application to illustrate approaches for accurate evaluation improving understanding of practical application development* Tests reader comprehension of the statistical and analytical understanding vital to the creation of solutions for food insecurity, malnutrition and poverty-related nutrition issues using hands-on exercises

The State of Food Security and Nutrition in the World 2020

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925132901X
Total Pages : 320 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2020 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2020 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.

Poverty and Hunger

Author : World Bank
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Poverty and Hunger by : World Bank

Download or read book Poverty and Hunger written by World Bank and published by . This book was released on 1986 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security means access by all people at all times to enough food for an active and healthy life. Available data suggest that more than 700 million people in the developing world lack the food necessary for such a life. No problem of underdevelopment may be more serious or have such important implications for the long-term growth of low-income countries. This report outlines the nature and extent of food security problems in developing countries, explores the policy options available to these countries in addressing these problems, and indicates what international institutions such as the World Bank can and should do to help countries solve their food security problems. It suggests ways to achieve the desired goal in cost-effective ways. It also identifies policies that waste economic resources and fail to reach the target groups. (BZ)

Guidelines for Constructing Consumption Aggregates for Welfare Analysis

Author : Angus Deaton
Publisher : World Bank Publications
ISBN 13 : 9780821349908
Total Pages : 128 pages
Book Rating : 4.3/5 (499 download)

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Book Synopsis Guidelines for Constructing Consumption Aggregates for Welfare Analysis by : Angus Deaton

Download or read book Guidelines for Constructing Consumption Aggregates for Welfare Analysis written by Angus Deaton and published by World Bank Publications. This book was released on 2002-01-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: In September 2001, staff from the World Bank and the International Monetary Fund met with the objective of strengthening collaboration between the two organizations in projects of civil service reform. This strengthened collaboration will have key benefits in ensuring consistency between the conflicting goals of the two organizations, establishing realistic objectives within the reform process, and maintaining a core set of wage and employment data. The principal conclusion arrived at was that World Bank and IMF staff should be engaging in collaboration earlier in the reform process. To guide the collaboration, six foundations were identified. These include: develop a medium-term fiscal framework; foster national ownership by making reforms politically feasible; focus and streamline conditionality; agree on sequencing and timing of reforms; and strengthen data collection. These principals will be tested for effectiveness in several focus countries.