Use Of Honey In Ice Cream Manufacture Classic Reprint

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Use of Honey in Ice-Cream Manufacture (Classic Reprint)

Author : Paul Hubert Tracy
Publisher : Forgotten Books
ISBN 13 : 9780331840261
Total Pages : 22 pages
Book Rating : 4.8/5 (42 download)

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Book Synopsis Use of Honey in Ice-Cream Manufacture (Classic Reprint) by : Paul Hubert Tracy

Download or read book Use of Honey in Ice-Cream Manufacture (Classic Reprint) written by Paul Hubert Tracy and published by Forgotten Books. This book was released on 2017-11-24 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Use of Honey in Ice-Cream Manufacture Honey has been defined as the nectar obtained from ﬂowers by worker bees, which, after modification in the honey-stomach of the latter, is stored in the cells of the comb, for nourishment of the young brood.3 It is a carbohydrate, being composed largely of the two sugars dextrose and levulose. In color it varies from water-white to dark, depending upon the sources of the bees' food. Its ﬂavor also depends on the kind of ﬂowers from which the nectar was taken. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Use of Honey in Ice-Cream Manufacture

Author : P. H. 1894- Tracy
Publisher : Palala Press
ISBN 13 : 9781342215185
Total Pages : 24 pages
Book Rating : 4.2/5 (151 download)

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Book Synopsis Use of Honey in Ice-Cream Manufacture by : P. H. 1894- Tracy

Download or read book Use of Honey in Ice-Cream Manufacture written by P. H. 1894- Tracy and published by Palala Press. This book was released on 2015-09-10 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Use of Honey in Ice-cream Manufacture

Author : P H 1894- Tracy
Publisher : Palala Press
ISBN 13 : 9781378254127
Total Pages : 24 pages
Book Rating : 4.2/5 (541 download)

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Book Synopsis Use of Honey in Ice-cream Manufacture by : P H 1894- Tracy

Download or read book Use of Honey in Ice-cream Manufacture written by P H 1894- Tracy and published by Palala Press. This book was released on 2018-02-20 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Use of Honey in Ice-cream Manufacture

Author : Paul Hubert Tracy
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (26 download)

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Book Synopsis Use of Honey in Ice-cream Manufacture by : Paul Hubert Tracy

Download or read book Use of Honey in Ice-cream Manufacture written by Paul Hubert Tracy and published by . This book was released on 1930 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Manufacture of Ice Creams and Ices (Classic Reprint)

Author : J. H. Frandsen
Publisher : Forgotten Books
ISBN 13 : 9780267684687
Total Pages : 340 pages
Book Rating : 4.6/5 (846 download)

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Book Synopsis The Manufacture of Ice Creams and Ices (Classic Reprint) by : J. H. Frandsen

Download or read book The Manufacture of Ice Creams and Ices (Classic Reprint) written by J. H. Frandsen and published by Forgotten Books. This book was released on 2018-02-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Manufacture of Ice Creams and Ices The development of ice cream making into one of the very important branches of the dairy industry, together with the introduction of this subject into the course of study in many schools and colleges, has created a demand for a suit able text on The Manufacture of Ice Creams and Ices. The authors have attempted to present in this volume, material which has been gathered during several years of teaching and of actual commercial experience. Ice cream factories in various parts of the country have been visited and studied for the purpose of gaining the most up-to - date information on the subject. They have aimed to bring to gether all available scientific information relating to the sub ject of ice cream making and to present it in a scientific and a practical manner and have tried to avoid the mistake of making their work simply a collection of recipes. They realize that there is need of much experimental work along this line and that future research may modify considerably, views now generally accepted as correct re garding the manufacture of ice cream. In the light of pres ent day information, however, it is hoped this book will be found of value in the class room as well as to the practical ice cream maker. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Use of Honey in Ice-cream Manufacture by P. H. Tracy, H. A. Ruehe and F. P. Sanmann....

Author : Paul Hubert Tracy
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (458 download)

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Book Synopsis Use of Honey in Ice-cream Manufacture by P. H. Tracy, H. A. Ruehe and F. P. Sanmann.... by : Paul Hubert Tracy

Download or read book Use of Honey in Ice-cream Manufacture by P. H. Tracy, H. A. Ruehe and F. P. Sanmann.... written by Paul Hubert Tracy and published by . This book was released on 1930 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Book of Ice-Cream (Classic Reprint)

Author : Walter W. Fisk
Publisher :
ISBN 13 : 9781332105649
Total Pages : 332 pages
Book Rating : 4.1/5 (56 download)

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Book Synopsis The Book of Ice-Cream (Classic Reprint) by : Walter W. Fisk

Download or read book The Book of Ice-Cream (Classic Reprint) written by Walter W. Fisk and published by . This book was released on 2015-08-04 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Book of Ice-Cream The older ones of us look back on the ice-cream of our youth as a luxury, to be expected on festivals and holidays. The rising generation, however, is coming to look on it as a food. Once the manufacture of the confectionery shop and the household, it is now produced in great quantities by concerns devoting themselves to it entirely, making it by highly developed standardized processes. A line of special machinery has been perfected for its manufacture. The subject is taught in the colleges. Yet the home manufacture has not passed and should not pass; rather should the product be made more frequently and in larger quantity in the household. No longer must one offer an excuse for a book on ice-cream. This book is made for class-room and laboratory use, growing out of the author's teaching experience; the manufacturer's interest has been set forth; yet it is hoped that the housewife will find directions for her use. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Manufacture of Ice Cream (Classic Reprint)

Author : A. H. White
Publisher : Forgotten Books
ISBN 13 : 9780266834700
Total Pages : 34 pages
Book Rating : 4.8/5 (347 download)

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Book Synopsis The Manufacture of Ice Cream (Classic Reprint) by : A. H. White

Download or read book The Manufacture of Ice Cream (Classic Reprint) written by A. H. White and published by Forgotten Books. This book was released on 2017-10-27 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Manufacture of Ice Cream From a small beginning, the ice-cream business in Canada has grown steadily until it is now an important part of our great dairy industry. In 1926, according to the Canadian Bureau of Statistics, the total production of ice cream in Canada totalled gallons with a value of This is a per capita consumption of pints per annum. For the same year the per capita consumption of ice-cream in the United States was estimated at gallons (american), or approximately three times greater than in Canada. It is evident, therefore, that there is an excellent Opportunity to expand the ice cream business in Canada by increasing our per capita consumption of this delectable and highly nutritious dairy product. The increase in volume of production. Has been accompanied by a continual improvement in the quality of ice-cream, due to better methods of manufacture as well as a better understanding of the factors involved in the production of high-quality ice-cream. The introduction of power freezers and other ice-cream equipment along with mechanical refrigeration gave a considerable impetus to the industry, and was really the starting point of the decided growth of the wholesale manufacture of ice-cream. The growth of the ice-cream business with the improvement in quality has brought new conditions for the manufacturer. The consumer is more dis criminating in his taste, and competition is keener, so there is need for the highest possible efficiency in manufacturing if the operations of the plant are to be successful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Ice Creams, Sorbets & Gelati

Author : Caroline Weir
Publisher : Grub Street Cookery
ISBN 13 : 1909808938
Total Pages : 337 pages
Book Rating : 4.9/5 (98 download)

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Book Synopsis Ice Creams, Sorbets & Gelati by : Caroline Weir

Download or read book Ice Creams, Sorbets & Gelati written by Caroline Weir and published by Grub Street Cookery. This book was released on 2010-12-28 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowned frozen dessert experts Caroline and Robin Weir have spent more than twenty years passionately pursuing everything ice cream. After tracing ice cream’s evolution from Asia, the Middle East, France, Italy, and America, studying its chemistry as well as its history, this husband and wife food writing team offer a comprehensive cookbook including four hundred recipes and tips for making ice cream, both with and without a machine. With insightful commentary, historical context, and mouthwatering photographs, this definitive cookbook covers the classics, with recipes for chocolate and vanilla bean ice cream, as well as frozen adventures such as green tea ice cream, chocolate brownie ice cream, tequila granita, and basil-flavored lemon sorbet. You’ll find the perfect flavor for every occasion, as well as all the traditional ice cream sides—such as oven-baked wafer cones, crisp almond cookies, and decadent butterscotch and chocolate fudge sauces. An indispensible guide for home chefs and frozen dessert aficionados, Ice Creams, Sorbets & Gelati is “a modern classic for ice cream lovers” (Italia Magazine). “There’s nothing more cooling on a warm day than a sophisticated sorbet or glamourous granita. Turn ice into a stylish treat, with these fabulous recipes.” —Vegan Living “Everything you ever wanted to know about frozen desserts but didn’t know where to turn. . . . A guide of Biblical proportions with recipes for everything you could possibly want in [the frozen dessert] category.” —The Irish Daily Mail

The Manufacture of Ice Creams and Ices (1915)

Author : Julius Herman Frandsen
Publisher :
ISBN 13 : 9781104571924
Total Pages : 340 pages
Book Rating : 4.5/5 (719 download)

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Book Synopsis The Manufacture of Ice Creams and Ices (1915) by : Julius Herman Frandsen

Download or read book The Manufacture of Ice Creams and Ices (1915) written by Julius Herman Frandsen and published by . This book was released on 2009-05 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

The Prairie Homestead Cookbook

Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis The Prairie Homestead Cookbook by : Jill Winger

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Home-Made Ice Cream and Candy (Classic Reprint)

Author : Charles Marine Metzgar
Publisher : Forgotten Books
ISBN 13 : 9780484499064
Total Pages : 112 pages
Book Rating : 4.4/5 (99 download)

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Book Synopsis Home-Made Ice Cream and Candy (Classic Reprint) by : Charles Marine Metzgar

Download or read book Home-Made Ice Cream and Candy (Classic Reprint) written by Charles Marine Metzgar and published by Forgotten Books. This book was released on 2017-12-23 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home-Made Ice Cream and Candy Fruit juices should never be cooked with the cream, but should be mixed with the sugar, stirred into a clear syrup, and added to the ice-cold cream before freezing, or, better still, when half frozen. Scalding milk or cream means to bring it to the steaming point over hot water; never allow the material to boil. When part milk is used, the cream may be whipped before freezing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs (Classic Reprint)

Author : Sarah Tyson Heston Rorer
Publisher :
ISBN 13 : 9781330477045
Total Pages : 182 pages
Book Rating : 4.4/5 (77 download)

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Book Synopsis Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs (Classic Reprint) by : Sarah Tyson Heston Rorer

Download or read book Ice Creams, Water Ices, Frozen Puddings, Together with Refreshments for All Social Affairs (Classic Reprint) written by Sarah Tyson Heston Rorer and published by . This book was released on 2015-06-29 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Ice Creams, Water Ices, Frozen Puddings, Together With Refreshments for All Social Affairs In this book, Philadelphia Ice Creams, comprising the first group, are very palatable, but expensive. In many parts of the country it is quite difficult to get good cream. For that reason, I have given a group of creams, using part milk and part cream, but it must be remembered that it takes smart "juggling" to make ice cream from milk. By far better use condensed milk, with enough water or milk to rinse out the cans. Ordinary fruit creams may be made with condensed milk at a cost of about fifteen cents a quart, which, of course, is cheaper than ordinary milk and cream. In places where neither cream nor condensed milk can be purchased, a fair ice cream is made by adding two tablespoonfuls of olive oil to each quart of milk. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Thirty-Six Years an Ice Cream Maker (Classic Reprint)

Author : Val Miller
Publisher :
ISBN 13 : 9781332204373
Total Pages : 158 pages
Book Rating : 4.2/5 (43 download)

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Book Synopsis Thirty-Six Years an Ice Cream Maker (Classic Reprint) by : Val Miller

Download or read book Thirty-Six Years an Ice Cream Maker (Classic Reprint) written by Val Miller and published by . This book was released on 2015-08-05 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Thirty-Six Years an Ice Cream Maker About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dextrose in Commercial Ice-Cream Manufacture (Classic Reprint)

Author : Willard Jason Corbett
Publisher : Forgotten Books
ISBN 13 : 9780260158796
Total Pages : 40 pages
Book Rating : 4.1/5 (587 download)

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Book Synopsis Dextrose in Commercial Ice-Cream Manufacture (Classic Reprint) by : Willard Jason Corbett

Download or read book Dextrose in Commercial Ice-Cream Manufacture (Classic Reprint) written by Willard Jason Corbett and published by Forgotten Books. This book was released on 2017-11-02 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dextrose in Commercial Ice-Cream Manufacture Most of the investigations heretofore reported on dextrose were made previous to the development of more improved methods of manufacture. The experiments described in this bulletin were made to study the merits of dextrose, as it is now refined, in the manufacture of ice cream. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

My Paleo Patisserie

Author : Jenni Hulet
Publisher : Victory Belt Publishing
ISBN 13 : 1628600861
Total Pages : 427 pages
Book Rating : 4.6/5 (286 download)

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Book Synopsis My Paleo Patisserie by : Jenni Hulet

Download or read book My Paleo Patisserie written by Jenni Hulet and published by Victory Belt Publishing. This book was released on 2015-04-07 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet. Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni Hulet brings the spirit of patisserie baking alive in this lavishly photographed collection of recipes. Each section of My Paleo Patisserie introduces and adapts the fundamental elements and techniques of traditional patisserie baking for the grain-free baker. With dozens of beloved culinary standards and hundreds of potential recipe combinations, My Paleo Patisserie is an indispensable resource of creative grain-free confectionery.

An Ice Cream Laboratory Guide (Classic Reprint)

Author : W. W. Fisk
Publisher : Forgotten Books
ISBN 13 : 9780656038954
Total Pages : 98 pages
Book Rating : 4.0/5 (389 download)

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Book Synopsis An Ice Cream Laboratory Guide (Classic Reprint) by : W. W. Fisk

Download or read book An Ice Cream Laboratory Guide (Classic Reprint) written by W. W. Fisk and published by Forgotten Books. This book was released on 2018-02-07 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An Ice Cream Laboratory Guide The manufacture of ice cream is based on certain scientific principles. It is the purpose of this labora tory manual to help the student to better understand the application of these principles. This manual, which is the result of several years' experience in teaching, is not intended as a textbook, but as a brief and concise outline of laboratory exercises. It will also serve as a suitable place for the student to record observations. The exercises have been prepared, so that each instructor may make selections and combina tions suitable for the equipment and the needs of his course. Because this is comparatively a new subject and the ideas regarding ice cream production and manufacture are constantly changing, the authors recognize that this manual will need frequent revisions. An effort will be made to keep it thoroughly up to date. Dairy Laboratories, Neu York State College of Agriculture, at Cornell University. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.