Author : William Angliss Institute of TAFE.
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (979 download)
Book Synopsis Use food preparation equipment. SITHCCC101. Trainer guide and learner workbook (William Angliss Institute). by : William Angliss Institute of TAFE.
Download or read book Use food preparation equipment. SITHCCC101. Trainer guide and learner workbook (William Angliss Institute). written by William Angliss Institute of TAFE. and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This set of resources, from the William Angliss Institute (Australia), were designed to meet the needs of indigenous learners and learners with literacy needs who were undertaking qualifications in hospitality. This resource covers: Food preparation equipment, using knives and other equipment, weights and measures, cleaning and maintaining kitchen equipment, using a recipe book. This unit includes: * a Learner Workbook with extensive visual content and text and activities at appropriate language, literacy and numeracy (LLN) levels. * a brief Trainers’ Guide with advice on using the activities in the workbooks * a Trainer Guide with general advice and suggestions on supporting Indigenous learners and learners with LLN needs. The William Angliss Institute resources include these units: * Introduction (The Gums. Mise en place) * Food preparation equipment (Types of kitchen equipment. Selecting kitchen equipment. Assembling equipment. Handling electrical equipment safely) * Using knives (Parts of a knife. Types of knives. Knife maintenance. Cutting techniques. Traditional cuts. Handling knives safely) * Weighing and measuring ingredients (Weighing ingredients. Measuring ingredients. Calculating ingredient requirements) * Using equipment for food preparation (Food processor. Grater. Chef’s knife. Measuring spoon. Whisk. Filleting knife. Measuring jug. Electric mixer. Vegetable peeler. Scales. Blender) * Cleaning and maintaining kitchen equipment (Cleaning the equipment. Maintaining equipment) * Recipe book * Key words.
