Urea As A Protein Supplement

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Nutritional Improvement of Food and Feed Proteins

Author : Mendel Friedman
Publisher : Springer Science & Business Media
ISBN 13 : 1468433660
Total Pages : 879 pages
Book Rating : 4.4/5 (684 download)

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Book Synopsis Nutritional Improvement of Food and Feed Proteins by : Mendel Friedman

Download or read book Nutritional Improvement of Food and Feed Proteins written by Mendel Friedman and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 879 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio logical availability, and the specific requirements of the consumer. Availability varies and depends on protein source, interaction with other dietary components, and the consumer's age and physiological state. In many foods, especially those from plants, low levels of various essential amino acids limits their nutritive value. This is particularly important for cereals (which may be inadequate in the essential amino acids isoleucine, lysine, threonine, and tryto phan) and legumes (which are often poor sources of methionine). Moreover, these commodities are principle sources of protein for much of the earth's rapidly growing population. At the current annual growth rate of about 2 percent, the world population of about 4 billion will increase to 6.5 billion by the year 2000 and to 17 billion by the year 2050. Five hundred milliQn people are presently estimated to suffer protein malnutrition, with about fifteen thousand daily deaths. The ratio of malnourished to adequately nourished will almost surely increase. For these reasons, and especially in view of the limited availability of high quality (largely animal) protein to feed present and future populations, improvement of food and feed quality is especially important.

Urea as a Protein Supplement

Author : Michael H. Briggs
Publisher : Elsevier
ISBN 13 : 1483151832
Total Pages : 483 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Urea as a Protein Supplement by : Michael H. Briggs

Download or read book Urea as a Protein Supplement written by Michael H. Briggs and published by Elsevier. This book was released on 2014-05-16 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Urea as a Protein Supplement presents the significant advances that have been made in ruminant nutrition. This book examines the role of the rumen flora and fauna as synthesizers of protein from non-protein nitrogen sources such as ammonium compounds and urea. Organized into four parts encompassing 23 chapters, this book starts with an overview of the use of urea and other non-protein nitrogen sources in ruminant nutrition. This text then explores the various methods that may be used for the preparation of urea, which involves the dehydration of ammonium carbamate produced by the reaction of carbon dioxide and ammonia at high pressure and temperature. Other chapters consider the ways in which urea could be utilized to increase protein supplies. The final chapter deals with the hydrolysis of urea by urease to ammonia and carbon dioxide, which has been used as a method for determining urea for many years. Agricultural scientists and farmers will find this book useful.

Urea as a Protein Supplement

Author : Michael H. Briggs
Publisher : Pergamon
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Urea as a Protein Supplement by : Michael H. Briggs

Download or read book Urea as a Protein Supplement written by Michael H. Briggs and published by Pergamon. This book was released on 1967 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agricultural Research

Author :
Publisher :
ISBN 13 :
Total Pages : 540 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Agricultural Research by :

Download or read book Agricultural Research written by and published by . This book was released on 1992 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fact Sheet

Author : South Dakota State University. Cooperative Extension Service
Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Fact Sheet by : South Dakota State University. Cooperative Extension Service

Download or read book Fact Sheet written by South Dakota State University. Cooperative Extension Service and published by . This book was released on 1959 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Recent Developments in Ruminant Nutrition

Author : W Haresign
Publisher : Elsevier
ISBN 13 : 1483103536
Total Pages : 378 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Recent Developments in Ruminant Nutrition by : W Haresign

Download or read book Recent Developments in Ruminant Nutrition written by W Haresign and published by Elsevier. This book was released on 2013-10-22 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.

Animal Feeding and Nutrition

Author : Marshall H. Jurgens
Publisher : Kendall Hunt
ISBN 13 : 9780787278397
Total Pages : 608 pages
Book Rating : 4.2/5 (783 download)

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Book Synopsis Animal Feeding and Nutrition by : Marshall H. Jurgens

Download or read book Animal Feeding and Nutrition written by Marshall H. Jurgens and published by Kendall Hunt. This book was released on 2002 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Report on the Agricultural Experiment Stations

Author :
Publisher :
ISBN 13 :
Total Pages : 1188 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Report on the Agricultural Experiment Stations by :

Download or read book Report on the Agricultural Experiment Stations written by and published by . This book was released on 1947 with total page 1188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nonprotein Nitrogen in the Nutrition of Ruminants

Author : John K. Loosli
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Nonprotein Nitrogen in the Nutrition of Ruminants by : John K. Loosli

Download or read book Nonprotein Nitrogen in the Nutrition of Ruminants written by John K. Loosli and published by . This book was released on 1968 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Beef Cattle Feeding and Nutrition

Author : Tilden Perry
Publisher : Elsevier
ISBN 13 : 0323152147
Total Pages : 400 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Beef Cattle Feeding and Nutrition by : Tilden Perry

Download or read book Beef Cattle Feeding and Nutrition written by Tilden Perry and published by Elsevier. This book was released on 2012-12-02 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef Cattle Feeding and Nutrition is the third in a series of books on animal feeding and nutrition. These books are designed to keep readers abreast of the rapid developments in feeding and nutrition. These developments have resulted in changes in diets, the use of new feed processing methods, improved use of by-product feeds, and more supplementation with minerals, vitamins, amino acids, and nonprotein nitrogen compounds. The book is organized into four parts. Part I focuses on the nutrient requirements of beef cattle. Beginning with a review of rumen physiology and energy requirements, the remaining chapters discuss the vitamin, mineral, and protein, requirements of beef cattle. Part II on feedingstuffs includes studies on pasture and other forages; hay and haylage making; silage and crops for silage; and concentrates for beef cattle. Part III includes studies on breeding herd nutrition and management; and milk production and calf performance. Part IV on cattle finishing covers cattle finishing systems; feedlot disease; and economics of cattle feeding.

Research Report from the Michigan State University Agricultural Experiment Station, East Lansing

Author :
Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Research Report from the Michigan State University Agricultural Experiment Station, East Lansing by :

Download or read book Research Report from the Michigan State University Agricultural Experiment Station, East Lansing written by and published by . This book was released on 1970 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Rumen and Its Microbes

Author : Robert E. Hungate
Publisher : Elsevier
ISBN 13 : 1483263622
Total Pages : 544 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis The Rumen and Its Microbes by : Robert E. Hungate

Download or read book The Rumen and Its Microbes written by Robert E. Hungate and published by Elsevier. This book was released on 2013-10-22 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rumen and Its Microbes is a contribution to the ecology of this important microbial habitat. Relatively few microbial habitats have been subjected to a thorough quantitative ecological analysis. The rumen fermentation is peculiarly suitable because of its relatively constant and continuous nature and because of the very rapid rates of conversion of organic matter. Although analysis of the ruminant-microbe symbiosis is still far from complete, knowledge is sufficient for formulation of principles and for identification and measurement of important parameters. The first eight chapters of the book include a description of the rumen and its microbes, their activities, and the extent of these activities. This basic biology provides a framework in which applications to agriculture can be evaluated. These applications are discussed in the last four chapters: host metabolism, variation in the rumen, possible practical applications, and abnormalities in rumen function.

Agricultural Education

Author :
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Agricultural Education by :

Download or read book Agricultural Education written by and published by . This book was released on 1972 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cattleman

Author :
Publisher :
ISBN 13 :
Total Pages : 2120 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The Cattleman by :

Download or read book The Cattleman written by and published by . This book was released on 1954 with total page 2120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Equine Clinical Nutrition

Author : Rebecca L. Remillard
Publisher : John Wiley & Sons
ISBN 13 : 1119303737
Total Pages : 581 pages
Book Rating : 4.1/5 (193 download)

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Book Synopsis Equine Clinical Nutrition by : Rebecca L. Remillard

Download or read book Equine Clinical Nutrition written by Rebecca L. Remillard and published by John Wiley & Sons. This book was released on 2023-03-20 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: EQUINE CLINICAL NUTRITION Authoritative resource on the nutritional management of horses, now incorporating the iterative learning process The second edition of Equine Clinical Nutrition is a fully updated and expanded revision of the classic student text on nutritional management of horses, covering updated nutrient recommendations, rations, feeding management, clinical nutrition and many other important topics in the field. To aid in reader comprehension, this new edition takes a new instructional approach to nutritional management using an iterative sequence of defined procedures. Divided into distinct sections for easy accessibility, this book is a comprehensive resource for feeding practices and management of healthy and sick horses alike. A thorough understanding of life stages, anatomy, physiology, and behavior underpins the practice of clinical nutrition. Sample topics covered in Equine Clinical Nutrition include: The evolution of horses to changing food supply, the importance of their microbiome, and the behavior patterns of feeding and drinking Nutrient metabolism of water, energy, protein, minerals, and vitamins, plus ration assessment, farm investigations, forages, and toxic plants Manufactured feeds, dietary supplements, USA feed regulations, and feed safety protocols Nutritional assessment of horses by life stage, recognizing pain and discomfort behaviors, and dietary management of weight and major system disorders Equine Clinical Nutrition is an essential text for students of veterinary medicine, animal science, pre-veterinary programs, and a desk reference for equine practitioners wanting practical clinical feeding recommendations. With comprehensive coverage of the topic, it is an essential text for everything related to nutrition in horses.

Agricultural Science Review

Author :
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Agricultural Science Review by :

Download or read book Agricultural Science Review written by and published by . This book was released on 1966 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Rumen Microbial Ecosystem

Author : P.N. Hobson
Publisher : Springer Science & Business Media
ISBN 13 : 9400914539
Total Pages : 741 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis The Rumen Microbial Ecosystem by : P.N. Hobson

Download or read book The Rumen Microbial Ecosystem written by P.N. Hobson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Preface to the first edition of this book explained the reasons for the publication of a comprehensive text on the rumen and rumen microbes in 1988. The microbes of the ruminant's forestomach and those in related organs in other animals and birds provide the means by which herbivorous animals can digest and obtain nutriment from vegetation. In turn, humans have relied, and still do rely, on herbivores for much of their food, clothing and motive power. Herbivores also form the food of carnivorous animals and birds in the wild. The importance of the rumen microorganisms is thus apparent. But, while a knowledge of rumen organisms is not strictly neces sary for the normal, practical feeding of farm animals, in recent years there has been much more emphasis on increasing the productivity of domesti cated animals and in rearing farm animals on unusual feedstuffs. Here, a knowledge of the reactions of the rumen flora, and the limits to these reactions, can be invaluable. In addition, anaerobic rumen-type microor ganisms are found in the intestines of omnivores, including humans, and can be implicated in diseases of humans and animals. They are also found in soils and natural waters, where they playa part in causing pollution and also in reducing it, while the same organisms confined in artificial systems are essential for the purification of sewage and other polluting and toxic wastes.