Uptown Down South Cuisine

Download Uptown Down South Cuisine full books in PDF, epub, and Kindle. Read online Uptown Down South Cuisine ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Uptown Down South Cuisine

Author : Hospitality Management Group
Publisher : Gibbs Smith
ISBN 13 : 9781423639190
Total Pages : 0 pages
Book Rating : 4.6/5 (391 download)

DOWNLOAD NOW!

Book Synopsis Uptown Down South Cuisine by : Hospitality Management Group

Download or read book Uptown Down South Cuisine written by Hospitality Management Group and published by Gibbs Smith. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Led by executive chef Donald Drake and his team, Magnolias Restaurant remains at the forefront of upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations. The soul of the South meets the spark of innovation in dishes such as the Down South Egg Roll stuffed with collard greens, chicken and Tasso ham, served with red pepper puree, spicy mustard sauce and peach chutney and Shellfish over Grits with sauteed shrimp, sea scallops, lobster, creamy white grits, lobster butter sauce and fried spinach. DONALD DRAKE attended the Culinary Institute of America and trained under Chef Barry Wine at the critically acclaimed four-star Quilted Giraffe in New York City. While working as a chef in South Ponte Vedra Beach, Florida, Drake won back-to- back Florida Trends Golden Spoon Awards. In 1991, Drake relocated to Isle of Palms, South Carolina, and he began his career with Magnolias.

Magnolias Southern Cuisine

Author : Donald Barickman
Publisher : Wyrick
ISBN 13 : 9780941711319
Total Pages : 0 pages
Book Rating : 4.7/5 (113 download)

DOWNLOAD NOW!

Book Synopsis Magnolias Southern Cuisine by : Donald Barickman

Download or read book Magnolias Southern Cuisine written by Donald Barickman and published by Wyrick. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: MAGNOLIAS SOUTHERN CUISINE By Donald Barickman Photographs by Tom Eckerle Since it opened in 1990, Magnolias has been called "perhaps the city's most celebrated restaurant," by Southern Living and "the place to dine" by Charleston's Post & Courier. Known for his trend-setting contemporary Southern cooking, Donald Barickman has made the restaurant a favorite for locals and tourists alike. In this long-awaited cookbook, he shares his acclaimed recipes. The recipes in this book reflect Chef Barickman's interpretation of traditional Charleston and Lowcountry dishes, combined with other Southern regional favorites. Says Barickman: "Here you'll find a sampling of the many culinary creations which over the years have become most popular with our patrons. When in Charleston, I invite you to visit Magnolias to enjoy our ever-changing menu and the wonderful fresh local products which come with each season." Back Flap Copy A 1985 graduate of the culinary Institute of America, Donald Barickman chose to begin his career on the South Carolina coast with its abundance of seafood and fresh, locally grown produce. As a result, he has become recognized as a pioneer in developing New Southern Cuisine using Lowcountry ingredients. Chef Barickman and Thomas Parsell formed Hospitality Management Group, Inc. in 1990, which owns and operates two of the South's most distinctive restaurants: Magnolias and The Blossom Cafe, both in Charleston. Jacket photographs by Tom Eckerle

Uptown Down South

Author : Donald Drake
Publisher : Gibbs Smith
ISBN 13 : 1423639200
Total Pages : 208 pages
Book Rating : 4.4/5 (236 download)

DOWNLOAD NOW!

Book Synopsis Uptown Down South by : Donald Drake

Download or read book Uptown Down South written by Donald Drake and published by Gibbs Smith. This book was released on 2015-06-24 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Led by executive chef Donald Drake and his team, Magnolias Restaurant remains at the forefront of upscale Southern cuisine, blending traditional ingredients and cooking techniques with modern flair for artful presentations. The soul of the South meets the spark of innovation in dishes such as the Down South Egg Roll stuffed with collard greens, chicken and Tasso ham, served with red pepper puree, spicy mustard sauce and peach chutney and Shellfish over Grits with sauteed shrimp, sea scallops, lobster, creamy white grits, lobster butter sauce and fried spinach. DONALD DRAKE attended the Culinary Institute of America and trained under Chef Barry Wine at the critically acclaimed four-star Quilted Giraffe in New York City. While working as a chef in South Ponte Vedra Beach, Florida, Drake won back-to-back Florida Trends Golden Spoon Awards. In 1991, Drake relocated to Isle of Palms, South Carolina, and he began his career with Magnolias.

Uptown Down South

Author : Junior League of Greenville (Greenville, S.C.)
Publisher : Wimmer Cookbooks
ISBN 13 : 9780960817214
Total Pages : 0 pages
Book Rating : 4.8/5 (172 download)

DOWNLOAD NOW!

Book Synopsis Uptown Down South by : Junior League of Greenville (Greenville, S.C.)

Download or read book Uptown Down South written by Junior League of Greenville (Greenville, S.C.) and published by Wimmer Cookbooks. This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quick and easy recipes are highlighted in this volume for uptown gourment dinners and down south casual dining. Benefits Junior League of Greenville volunteer community projects.

Magnolias

Author : Donald Barickman
Publisher : Gibbs Smith
ISBN 13 : 9780941711876
Total Pages : 248 pages
Book Rating : 4.7/5 (118 download)

DOWNLOAD NOW!

Book Synopsis Magnolias by : Donald Barickman

Download or read book Magnolias written by Donald Barickman and published by Gibbs Smith. This book was released on 2005-09-28 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A visit to Magnolias Restaurant is featured in "1000 Things To Do Before Youie". This work continues the great success of Gibbs Smith regional Cookeryitles eg "El Farol". Donald Barickman brings his contemporary take onouthern flavors to the table at Magnolia's Restaurant in Charleston, Southarolina. Following up his successful first book, "Magnolia's Southernuisine", Barickman offers this new, expanded edition and long-awaited sequel,ringing forth over fifty new mouth-watering recipes while retaining many ofhe most popular originals. Chef Barickman's resource guide andasy-to-follow recipes make this cookbook a must-have for anyone with annterest in cooking in the "lowcountry" style.

Vietnamese Cuisine in New Orleans

Author : Suzanne Pfefferle
Publisher : Pelican Publishing Company
ISBN 13 : 1455618543
Total Pages : 144 pages
Book Rating : 4.4/5 (556 download)

DOWNLOAD NOW!

Book Synopsis Vietnamese Cuisine in New Orleans by : Suzanne Pfefferle

Download or read book Vietnamese Cuisine in New Orleans written by Suzanne Pfefferle and published by Pelican Publishing Company. This book was released on 2014-01-22 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The East meets the Westbank and more! With recipes by local Vietnamese cooks and world-renowned chefs, this cookbook provides the reader with a detailed offering of Vietnamese cuisine in the New Orleans area. The text and travel photographs serve as a tribute to the vibrant local Vietnamese community and the author's love of this ancient culture. Enticing photographs tempt readers to sample the flavors of every dish.

The Southern Foodie

Author : Chris Chamberlain
Publisher : Thomas Nelson Inc
ISBN 13 : 1401601634
Total Pages : 290 pages
Book Rating : 4.4/5 (16 download)

DOWNLOAD NOW!

Book Synopsis The Southern Foodie by : Chris Chamberlain

Download or read book The Southern Foodie written by Chris Chamberlain and published by Thomas Nelson Inc. This book was released on 2012 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 places to eat in the South before you die (and the recipes that made them famous.).

Magnolias Classic Southern Cuisine

Author : Don Drake
Publisher : Gibbs Smith
ISBN 13 : 1423664019
Total Pages : 442 pages
Book Rating : 4.4/5 (236 download)

DOWNLOAD NOW!

Book Synopsis Magnolias Classic Southern Cuisine by : Don Drake

Download or read book Magnolias Classic Southern Cuisine written by Don Drake and published by Gibbs Smith. This book was released on 2023-10-03 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Magnolias Classic Southern Cuisine is a Southern cookbook to both savor and spatter.”—Foreword Reviews Magnolias Classic Southern Cuisine features tried-and-true recipes from the previous three restaurant cookbooks as well as new interpretations to offer a complete repertoire of Magnolias fine dining. Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston represents the 30-plus years since Magnolias hit the restaurant scene. This cookbook includes more than 100 recipes, from pantry items to poultry and meats, and sides to sweets, along with bits of history and anecdotes from the storied restaurant. Recipes include all staple menu items in addition to original menu items (from the early years) like Shellfish Over Grits, Down South Egg Rolls, and Pan-Fried Chicken Livers as well as menu selections that return seasonally each year. These recipes have withstood the test of time and are frequently requested by guests. All new color photography brings these beloved recipes and cooking techniques to life.

Seeking the South

Author : Rob Newton
Publisher : Penguin
ISBN 13 : 0735220301
Total Pages : 336 pages
Book Rating : 4.7/5 (352 download)

DOWNLOAD NOW!

Book Synopsis Seeking the South by : Rob Newton

Download or read book Seeking the South written by Rob Newton and published by Penguin. This book was released on 2019-10-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American cuisine as storied as Southern," says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that make up the changing face of Southern cuisine--a category of cooking as cutting-edge as any other in the world. As Southern regions' demographics shift and food cultures bump up against one another, Chef Newton reveals just how diverse Southern cuisine really is. As Newton explains, the pork and beans he grew up eating in the mountains of the Ozarks is very different from the shellfish-heavy food of the Lowcountry or the Cajun-influenced fare along the Gulf Coast. And though often overlooked, historically underrecognized populations have constantly reimagined what the Southern table looks like with their culinary contributions: Enslaved African cooks perfected fried chicken, Middle Eastern communities helped introduce spices such as sumac to the Mississippi Delta, and Korean and Mexican immigrants continue to reinvent the grilled meats and pickled vegetables that Southerners know and love. In Seeking the South, Newton brings his unique perspective to show readers there's much more to the food below the Mason-Dixon Line than meets the eye. Crisscrossing the South (the Upper and Deep South, Gulf Coast, Coastal Plains and Piedmont, and Lowcountry and Southeast Coast), Newton shares more than 125 recipes as old and familiar as Pork Hocks with Hominy, and as current as Okra with Sichuan Peppercorn and Black-Eyed Pea Falafel. To Newton, Southern cuisine delights because it is delicious and, above all, endlessly dynamic. In this cookbook, he brings this exciting evolution of flavors to your table.

The Lost Southern Chefs

Author : Robert F. Moss
Publisher : University of Georgia Press
ISBN 13 : 0820360848
Total Pages : 305 pages
Book Rating : 4.8/5 (23 download)

DOWNLOAD NOW!

Book Synopsis The Lost Southern Chefs by : Robert F. Moss

Download or read book The Lost Southern Chefs written by Robert F. Moss and published by University of Georgia Press. This book was released on 2022-02-15 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, food writers and historians have begun to retell the story of southern food. Heirloom ingredients and traditional recipes have been rediscovered, the foundational role that African Americans played in the evolution of southern cuisine is coming to be recognized, and writers are finally clearing away the cobwebs of romantic myth that have long distorted the picture. The story of southern dining, however, remains incomplete. The Lost Southern Chefs begins to fill that niche by charting the evolution of commercial dining in the nineteenth-century South. Robert F. Moss punctures long-accepted notions that dining outside the home was universally poor, arguing that what we would today call “fine dining” flourished throughout the region as its towns and cities grew. Moss describes the economic forces and technological advances that revolutionized public dining, reshaped commercial pantries, and gave southerners who loved to eat a wealth of restaurants, hotel dining rooms, oyster houses, confectionery stores, and saloons. Most important, Moss tells the forgotten stories of the people who drove this culinary revolution. These men and women fully embodied the title “chef,” as they were the chiefs of their kitchens, directing large staffs, staging elaborate events for hundreds of guests, and establishing supply chains for the very best ingredients from across the expanding nation. Many were African Americans or recent immigrants from Europe, and they achieved culinary success despite great barriers and social challenges. These chefs and entrepreneurs became embroiled in the pitched political battles of Reconstruction and Jim Crow, and then their names were all but erased from history.

New Orleans' Best Ethnic Restaurants

Author : Ann Benoit
Publisher : Pelican Publishing Company Incorporated
ISBN 13 : 9781455618323
Total Pages : 224 pages
Book Rating : 4.6/5 (183 download)

DOWNLOAD NOW!

Book Synopsis New Orleans' Best Ethnic Restaurants by : Ann Benoit

Download or read book New Orleans' Best Ethnic Restaurants written by Ann Benoit and published by Pelican Publishing Company Incorporated. This book was released on 2014-01-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seven continents, one city-taste the world in New Orleans. Over the course of the last 150 years, immigrants from Germany, Lebanon, Mexico, and more have contributed to the melting pot of New Orleans. Indulge in the best cuisine New Orleans has to offer with this book as your roadmap. Read summaries, view photographs, and try recipes for the Big Easy's landmark restaurants as well as its hidden gems. Locals and tourists alike will savor the unusual flavors of the city and the highlights of the best international eateries in this detailed food companion to the South's most diverse city.

Insiders' Guide® to Charleston

Author : Lee Davis Perry
Publisher : Rowman & Littlefield
ISBN 13 : 1493031082
Total Pages : 320 pages
Book Rating : 4.4/5 (93 download)

DOWNLOAD NOW!

Book Synopsis Insiders' Guide® to Charleston by : Lee Davis Perry

Download or read book Insiders' Guide® to Charleston written by Lee Davis Perry and published by Rowman & Littlefield. This book was released on 2018-12-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insiders' Guide to Charleston is the essential source for in-depth travel and relocation information to this charming southern city. Written by locals (and true insiders), it offers a personal and practical perspective of Charleston and its surrounding environs. With over two-million books sold, Insiders’ Guides are the essential source for in-depth travel and relocation information making them an indispensable guide for travelers and residents alike.

Bruce Moffett Cooks

Author : Bruce Moffett
Publisher : UNC Press Books
ISBN 13 : 1469651130
Total Pages : 382 pages
Book Rating : 4.4/5 (696 download)

DOWNLOAD NOW!

Book Synopsis Bruce Moffett Cooks by : Bruce Moffett

Download or read book Bruce Moffett Cooks written by Bruce Moffett and published by UNC Press Books. This book was released on 2019-02-13 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: A native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants—Barrington's, Good Food on Montford, and Stagioni—Moffett is known for creating dishes inspired by both New England and southern culinary traditions. With the simple, compelling aim of making people happy through his cooking, the chef builds immense flavors in every morsel he prepares and serves—and in this lavishly illustrated cookbook he shows you how to do the same. From small plates of Pickled Butternut Squash Ribbons to Creamy Spring Onion Soup, the meal you make will start out beautifully. Recipes provide step-by-step directions for cooking entire composed dinners, from Pecan-Crusted Lamb with Chipotle BBQ Sauce and Sweet Potatoes to Swordfish with Summer Succotash. Among the book's 120 recipes are irresistible soups, salads, pizza, pasta, vegetable dishes, breads, and desserts. When he arrived in Charlotte almost twenty years ago, Moffett became one of the first chefs there to establish creative, long-term relationships with local farms and purveyors. In his book, written with Keia Mastrianni, he shines a spotlight on the North Carolina producers who provide many of the beautiful ingredients featured daily in his restaurants.

Day Trips® The Carolinas

Author : James L. Hoffman
Publisher : Rowman & Littlefield
ISBN 13 : 0762786248
Total Pages : 418 pages
Book Rating : 4.7/5 (627 download)

DOWNLOAD NOW!

Book Synopsis Day Trips® The Carolinas by : James L. Hoffman

Download or read book Day Trips® The Carolinas written by James L. Hoffman and published by Rowman & Littlefield. This book was released on 2012-07-03 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getaway Ideas for the Local Traveler Rediscover the simple pleasures of a day trip with this fun and friendly guide. For local travelers seeking new adventures in their own backyards as well as for vacationers looking to experience all the excitement the area has to offer, each Day Trips® guide offers hundreds of activities to do, sights to see, and secrets to discover within a two- to three-hour drive and a route map for each itinerary. Complete with full trip-planning information including where to go, what to see, where to eat, where to shop as well as where to stay options for those who want to extend their Day Trip into a weekend. In Spring 2012 we are proud to be publishing six all new guides—The Carolinas, New Jersey, Philadelphia, St. Louis, Tampa and St. Petersburg, and the Twin Cities—as well as an updated edition of Day Trips from Kansas City.

The Sweet Magnolias Cookbook

Author : Sherryl Woods
Publisher : Harlequin
ISBN 13 : 1459237943
Total Pages : 240 pages
Book Rating : 4.4/5 (592 download)

DOWNLOAD NOW!

Book Synopsis The Sweet Magnolias Cookbook by : Sherryl Woods

Download or read book The Sweet Magnolias Cookbook written by Sherryl Woods and published by Harlequin. This book was released on 2012-08-28 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fill your home with the freshly baked scent of luscious apple pie, the sizzle of peachy grilled chicken or the beckoning aroma of juicy roast lamb, all brought to life in this charming collection of recipes. New York Times bestselling author Sherryl Woods invites you into the world of Serenity, South Carolina, where good food and good friends await. Based on her beloved Sweet Magnolias series, this gorgeous cookbook is full of Southern classics and heartwarming stories of friendship and fun. Join Dana Sue Sullivan, a popular character and Southern cook herself, as she shares her favorite down-home recipes as well as secrets, stories and small-town gossip from the world of the Sweet Magnolias! Whether you're making flaky, buttery, too-good-to-be-true biscuits, or spicy seafood gumbo, the 150 recipes found in these pages will bring your family and friends together to celebrate the comforts of home. From legendary margarita nights to indulgent Sunday brunches to heartening holiday meals, every recipe in this book is sure to infuse your life and your kitchen with the warmth of the South and the comfort of good food.

Secrets of the Southern Table

Author : Virginia Willis
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544931831
Total Pages : 340 pages
Book Rating : 4.5/5 (449 download)

DOWNLOAD NOW!

Book Synopsis Secrets of the Southern Table by : Virginia Willis

Download or read book Secrets of the Southern Table written by Virginia Willis and published by Houghton Mifflin Harcourt. This book was released on 2018-05-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Virginia’s recipes are useful for every home cook, and offer a plateful of Southern comfort . . . All this makes for good cooking and reading.”—Nathalie Dupree, author, TV personality, and James Beard Award winner In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today’s South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and “Cathead” Biscuits, but also some surprising revelations drawn from the area’s many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking. “Arepas inspired by a Venezuelan stand in an Atlanta market where Martin Luther King Jr.’s family shopped; lemon-herb potatoes born of the Greek fishing village of Tarpon Springs, Florida: to hell with that old moonlight and corn pone schtick. Virginia Willis showcases a contemporary South that is dizzily and honestly diverse.”—John T. Edge, author, The Potlikker Papers: A Food History of the Modern South “An ode to a regional cuisine rich in culture and soul . . . a culinary quilt filled with reverence for the past, marvel of the present, and excitement for the future of Southern foodways.”—Sandra A. Gutierrez, award-winning author of The New Southern-Latino Table

Southern Provisions

Author : David S. Shields
Publisher : University of Chicago Press
ISBN 13 : 022614111X
Total Pages : 418 pages
Book Rating : 4.2/5 (261 download)

DOWNLOAD NOW!

Book Synopsis Southern Provisions by : David S. Shields

Download or read book Southern Provisions written by David S. Shields and published by University of Chicago Press. This book was released on 2015-03-23 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that once defined it have disappeared, much of the flavor has leeched out of Southern cookery until today. Thanks to a community of devoted chefs and farmers, and one indefatigable historian, Southern heirloom greens and grains and with them America s greatest cuisine--are being revived. Searching the archives for evidence of how nineteenth-century farmers bred their enormous variety of vegetables and grains, and of their contemporaries tastes and cooking practices, David S. Shields has become a key figure in the effort to reboot Southern cuisine. "Southern Provisions" draws on ten years of research and activism to tell the story of a quintessentially American cuisine that was all but forgotten, and the lessons that its restoration holds for the revival of regional cuisines across the country. Shields vividly evokes the connections between plants, plantations, growers, seed brokers, markets, vendors, cooks, and consumers. He shows how the distinctiveness of local ingredients arose from historical circumstances and a confluence of English, French Huguenot, West African, and Native American foodways. Shields emphasizes the Southern Lowcountry, from the peanut patches of Wilmington, North Carolina; to the Truck Farms of the Charleston Neck, South Carolina; to the sugar cane fields of the Georgia Sea Islands; to the citrus groves of Amelia Island, Florida. But the book also takes up the cuisine of New Orleans and other areas of the South and the nation, and even the West Indies. Offering a fascinating panorama of America s culinary past, "Southern Provisions" also shows how the renovation of traditional southern ingredients will enable cooks to take regional cuisine into the future."