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Author : Arthur James Wells
Publisher :
ISBN 13 :
Total Pages : 1922 pages
Book Rating : 4.F/5 ( download)
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2009 with total page 1922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : OECD
Publisher : OECD Publishing
ISBN 13 : 926408293X
Total Pages : 251 pages
Book Rating : 4.2/5 (64 download)
Download or read book OECD Reviews of Regulatory Reform Risk and Regulatory Policy Improving the Governance of Risk written by OECD and published by OECD Publishing. This book was released on 2010-04-09 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents recent OECD papers on risk and regulatory policy. They offer measures for developing, or improving, coherent risk governance policies.
Author : Marija Klopčič
Publisher : Springer
ISBN 13 : 9086867626
Total Pages : 284 pages
Book Rating : 4.0/5 (868 download)
Download or read book Consumer attitudes to food quality products written by Marija Klopčič and published by Springer. This book was released on 2013-03-12 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two distinct sciences. On one hand, there is the 'hardware' component, i.e. the science of food. On the other hand, the 'software' component, related to the science of consumers' preferences and behaviour. In animal science, nearly all attention is given to the 'hardware' aspect. However, to build a successful business in quality food products, the 'software' aspect is essential. This publication devotes special attention to the consumer and gives insight into an area of knowledge still very much in development. It is intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field. This publication includes review articles covering basic aspects of food consumer science and research trends in the field, and a series of country reports and articles on relevant studies related to the topic, with emphasis on Southern Europe.
Author : Alex Kirby
Publisher : UNEP/Earthprint
ISBN 13 : 9789280729269
Total Pages : 204 pages
Book Rating : 4.7/5 (292 download)
Download or read book Kick the Habit written by Alex Kirby and published by UNEP/Earthprint. This book was released on 2008 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is written by experts from many disciplines and various countries, with leading research organizations involved in preparing and reviewing the publication. It presents solutions for individuals, businesses, cities and countries plus other groups that have similar characteristics such as NGO and intergovernmental organizations. The book contains case studies, illustrations, maps and graphics and serves also as reference publication.--Publisher's description.
Author : Diana Di Gioia
Publisher : Springer
ISBN 13 : 3319719505
Total Pages : 275 pages
Book Rating : 4.3/5 (197 download)
Download or read book Probiotics and Prebiotics in Animal Health and Food Safety written by Diana Di Gioia and published by Springer. This book was released on 2018-02-27 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.
Author : United States. Food Safety and Inspection Service. Microbiology Division
Publisher :
ISBN 13 :
Total Pages : 634 pages
Book Rating : 4.3/5 ( download)
Download or read book Microbiology Laboratory Guidebook written by United States. Food Safety and Inspection Service. Microbiology Division and published by . This book was released on 1998 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David S. Collins
Publisher : John Wiley & Sons
ISBN 13 : 1118650026
Total Pages : 347 pages
Book Rating : 4.1/5 (186 download)
Download or read book Gracey's Meat Hygiene written by David S. Collins and published by John Wiley & Sons. This book was released on 2015-01-20 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.
Author : Jessica Vapnek
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251058770
Total Pages : 124 pages
Book Rating : 4.0/5 (587 download)
Download or read book Designing National Pesticide Legislation written by Jessica Vapnek and published by Food & Agriculture Org.. This book was released on 2007 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: International and national legal frameworks governing the trade and use of pesticides have undergone significant changes over the last twenty years. The International Code of Conduct on the Distribution and Use of Pesticides, the Rotterdam Convention, the Stockholm Convention, the Basel Convention and the Montreal Protocol are only some of the binding and non-binding international instruments applicable to part or all of the life cycle of a pesticide. Specific guidelines for implementation are often available from the secretariat of the applicable international instrument, but comprehensive guidance is generally lacking. Governments need a clear picture of their international obligations as well as guidance on the accepted international consensus on the proper management of pesticides. Upgraded national legislation is needed to align national frameworks with international norms. This text aims to provide governments wishing to design, reform or update their national legislation with up-to-date advice on all aspects of pesticide management. Although the recommendations for national legislative change are designed to be useful to all countries, the text highlights the particular problems faced by developing countries and countries in transition, offering practical solutions to common problems. Also published in Spanish.
Author : Samuel Tertius Cowan
Publisher : Cambridge University Press
ISBN 13 : 9780521543286
Total Pages : 356 pages
Book Rating : 4.5/5 (432 download)
Download or read book Cowan and Steel's Manual for the Identification of Medical Bacteria written by Samuel Tertius Cowan and published by Cambridge University Press. This book was released on 1993 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical manual of the key characteristics of the bacteria likely to be encountered in microbiology laboratories and in medical and veterinary practice.
Author : Laura Wellesley
Publisher : Chatham House (Formerly Riia)
ISBN 13 : 9781784130558
Total Pages : 0 pages
Book Rating : 4.1/5 (35 download)
Download or read book Changing Climate, Changing Diets written by Laura Wellesley and published by Chatham House (Formerly Riia). This book was released on 2016-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Reducing global meat consumption will be critical to keeping global warming below the 'danger level' of two degrees Celsius, the main goal of the upcoming climate negotiations in Paris." --
Author : Food and Agriculture Organization of the United Nations
Publisher : Microbiological Risk Assessmen
ISBN 13 : 9789241565240
Total Pages : 0 pages
Book Rating : 4.5/5 (652 download)
Download or read book Interventions for the Control of Non-typhoidal Salmonella Spp. in Beef and Pork written by Food and Agriculture Organization of the United Nations and published by Microbiological Risk Assessmen. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Non-typhoidal Salmonella spp. are estimated to cause 93.8 million cases of acute gastroenteritis and 155,000 deaths globally each year, approximately 85% of which are estimated to be foodborne, establishing Salmonella as having a significant public health and economic impact on society. Pork products are among the top food-borne sources of Salmonella globally, while beef products have been implicated in several large outbreaks in recent years. Contamination of beef and pork with Salmonella can also have a negative impact on the agri-food and trade sectors due to costly recalls of products and by limiting market access. FAO and WHO have undertaken a systematic review of the available evidence on interventions to control Salmonella in beef and pork from primary production through processing. This information was then considered by an expert meeting which provided recommendations on efficacious interventions. This report presents the outcome of those deliberations as well as the review of studies on which the discussions were based, providing the reader with a wealth of up to date information on the currently available interventions for the control of Salmonella in beef and pork."--Publisher's description.
Author : Elisa Morgera
Publisher : Fao
ISBN 13 : 9789251072202
Total Pages : 0 pages
Book Rating : 4.0/5 (722 download)
Download or read book Organic Agriculture and the Law written by Elisa Morgera and published by Fao. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "For the Development Law Service, FAO Legal Office."
Author : Nigel Morgan
Publisher : Routledge
ISBN 13 : 1136411097
Total Pages : 328 pages
Book Rating : 4.1/5 (364 download)
Download or read book Destination Branding written by Nigel Morgan and published by Routledge. This book was released on 2007-06-07 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In today's highly competitive market, many destinations - from individual resorts to countries - are adopting branding techniques similar to those used by 'Coca Cola', 'Nike' and 'Sony' in an effort to differentiate their identities and to emphasize the uniqueness of their product. By focusing on a range of global case studies, Destination Branding demonstrates that the adoption of a highly targeted, consumer research-based, multi-agency 'mood branding' initiative leads to success every time.
Author : Steven G. Kellman
Publisher : Columbia University Press
ISBN 13 : 9780231047821
Total Pages : 188 pages
Book Rating : 4.0/5 (478 download)
Download or read book The Self-begetting Novel written by Steven G. Kellman and published by Columbia University Press. This book was released on 1980 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Polydora Baker
Publisher :
ISBN 13 : 9781848025554
Total Pages : 96 pages
Book Rating : 4.0/5 (255 download)
Download or read book Animal Bones and Archaeology written by Polydora Baker and published by . This book was released on 2019-06 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook provides advice on best practice for the recovery, publication and archiving of animal bones and teeth from Holocene archaeological sites (ie from approximately the last 10,000 years). It has been written for local authority archaeology advisors, consultants, museum curators, project managers, excavators and zooarchaeologists, with the aim of ensuring that approaches are suitable and cost-effective.
Author : Patricia Lysaght
Publisher :
ISBN 13 : 9789172673571
Total Pages : 311 pages
Book Rating : 4.6/5 (735 download)
Download or read book The Return of Traditional Food written by Patricia Lysaght and published by . This book was released on 2013 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stewart Lockie
Publisher :
ISBN 13 : 9780648330349
Total Pages : pages
Book Rating : 4.3/5 (33 download)
Download or read book The Future of Agricultural Technologies written by Stewart Lockie and published by . This book was released on 2020-07-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
