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Understanding And Utilising Soil Microbiomes For A More Sustainable Agriculture
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Book Synopsis Understanding and Utilising Soil Microbiomes for a More Sustainable Agriculture by : Kari E. Dunfield
Download or read book Understanding and Utilising Soil Microbiomes for a More Sustainable Agriculture written by Kari E. Dunfield and published by Burleigh Dodds Agricultural Sc. This book was released on 2024-08-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection summarises the wealth of recent research in understanding the fundamental importance of soil microbiomes in optimising soil and crop health. The book reviews advances in analytical techniques, the composition and dynamics of soil microbial communities and how they can be enhanced to deliver a range of ecosystem services.
Book Synopsis Soil Microbiomes for Sustainable Agriculture by : Ajar Nath Yadav
Download or read book Soil Microbiomes for Sustainable Agriculture written by Ajar Nath Yadav and published by Springer Nature. This book was released on 2021-06-28 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book encompasses current knowledge of soil microbiomes and their potential biotechnological application for plant growth, crop yield, and soil health under the natural as well as harsh environmental conditions for sustainable agriculture. The microbes are ubiquitous in nature. The soil is a natural hotspot of the soil microbiome. The soil microbiome plays a critical role in the maintenance of global nutrient balance and ecosystem functioning. The soil microbiomes are associated with plant ecosystems through the intense network of plant–microbe interactions. The microbes present in bulk soil move toward the rhizospheric region due to the release of different nutrients by plant systems. The rhizospheric microbes may survive or proliferate in rhizospheric zone depending on the extent of influences of the chemicals secreted into the soil by roots. The root exudates contain the principal nutrients factors (amino acids, glucose, fructose, and sucrose). The microbes present in rhizospheric region have capabilities to fix atmospheric nitrogen, produce different phytohormones, and solubilize phosphorus, potassium, and zinc. The plant systems take these nutrients for their growth and developments. These soil and plant associated microbes also play an important role in protection of plants from different plant pathogenic organisms by producing different secondary metabolites such as ammonia, hydrogen cyanide, siderophores, and hydrolytic enzymes. The soil microbiomes with plant growth-promoting (PGP) attributes have emerged as an important and promising tool for sustainable agriculture. The soil microbiomes promote the plant growth and enhance the crop yield and soil fertility via directly or indirectly different plant growth-promoting mechanism. The soil microbes help the plant for adaptation in extreme habitats by mitigating the abiotic stress of high/low temperatures, hypersalinity, drought, and acidic/alkaline soil. These PGP microbes are used as biofertilizers/bioinoculants to replace the harmful chemical fertilizers for sustainable agriculture and environments. The aim of the book “Soil Microbiomes for Sustainable Agriculture” is to provide the recent advances in mechanisms of plant growth promotion and applications of soil microbiomes for mitigation of different abiotic stresses in plants. The book is useful to scientists, researchers, and students related to microbiology, biotechnology, agriculture, molecular biology, environmental biology, and related subjects.
Book Synopsis The Plant Microbiome in Sustainable Agriculture by : Alok Kumar Srivastava
Download or read book The Plant Microbiome in Sustainable Agriculture written by Alok Kumar Srivastava and published by John Wiley & Sons. This book was released on 2021-02-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most up-to-date reference on phytomicrobiomes available today The Plant Microbiome in Sustainable Agriculture combines the most relevant and timely information available today in the fields of nutrient and food security. With a particular emphasis on current research progress and perspectives of future development in the area, The Plant Microbiome in Sustainable Agriculture is an invaluable reference for students and researchers in the field, as well as those with an interest in microbiome research and development. The book covers both terrestrial and crop associated microbiomes, unveiling the biological, biotechnological and technical aspects of research. Topics discussed include: Developing model plant microbiome systems for various agriculturally important crops Defining core microbiomes and metagenomes in these model systems Defining synthetic microbiomes for a sustainable increase in food production and quality The Plant Microbiome in Sustainable Agriculture is written to allow a relative neophyte to learn and understand the basic concepts involved in phytomicrobiomes and discuss them intelligently with colleagues.
Book Synopsis Plant Microbiomes for Sustainable Agriculture by : Ajar Nath Yadav
Download or read book Plant Microbiomes for Sustainable Agriculture written by Ajar Nath Yadav and published by Springer Nature. This book was released on 2020-03-06 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book encompasses the current knowledge of plant microbiomes and their potential biotechnological application for plant growth, crop yield and soil health for sustainable agriculture. The plant microbiomes (rhizospheric, endophytic and epiphytic) play an important role in plant growth, development, and soil health. Plant and rhizospheric soil are a valuable natural resource harbouring hotspots of microbes, and it plays critical roles in the maintenance of global nutrient balance and ecosystem function. The diverse group of microbes is key components of soil–plant systems, where they are engaged in an intense network of interactions in the rhizosphere/endophytic/phyllospheric. The rhizospheric microbial diversity present in rhizospheric zones has a sufficient amount of nutrients release by plant root systems in form of root exudates for growth, development and activities of microbes. The endophytic microbes are referred to those microorganisms, which colonize in the interior of the plant parts, viz root, stem or seeds without causing any harmful effect on host plant. Endophytic microbes enter in host plants mainly through wounds, naturally occurring as a result of plant growth, or through root hairs and at epidermal conjunctions. Endophytes may be transmitted either vertically (directly from parent to offspring) or horizontally (among individuals). The phyllosphere is a common niche for synergism between microbes and plant. The leaf surface has been termed as phyllosphere and zone of leaves inhabited by microorganisms as phyllosphere. The plant part, especially leaves, is exposed to dust and air currents resulting in the establishments of typical flora on their surface aided by the cuticles, waxes and appendages, which help in the anchorage of microorganisms. The phyllospheric microbes may survive or proliferate on leaves depending on extent of influences of material in leaf diffuseness or exudates. The leaf diffuseness contains the principal nutrients factors (amino acids, glucose, fructose and sucrose), and such specialized habitats may provide niche for nitrogen fixation and secretions of substances capable of promoting the growth of plants. The microbes associated with plant as rhizospheric, endophytic and epiphytic with plant growth promoting (PGP) attributes have emerged as an important and promising tool for sustainable agriculture. PGP microbes promote plant growth directly or indirectly, either by releasing plant growth regulators; solubilization of phosphorus, potassium and zinc; biological nitrogen fixation or by producing siderophore, ammonia, HCN and other secondary metabolites which are antagonistic against pathogenic microbes. The PGP microbes belong to different phylum of archaea (Euryarchaeota); bacteria (Acidobacteria, Actinobacteria, Bacteroidetes, Deinococcus-Thermus, Firmicutes and Proteobacteria) and fungi (Ascomycota and Basidiomycota), which include different genera namely Achromobacter, Arthrobacter, Aspergillus, Azospirillum, Azotobacter, Bacillus, Beijerinckia, Burkholderia, Enterobacter, Erwinia, Flavobacterium, Gluconoacetobacter, Haloarcula, Herbaspirillum, Methylobacterium, Paenibacillus, Pantoea, Penicillium, Piriformospora, Planomonospora, Pseudomonas, Rhizobium, Serratia and Streptomyces. These PGP microbes could be used as biofertilizers/bioinoculants at place of chemical fertilizers for sustainable agriculture. The aim of “Plant Microbiomes for Sustainable Agriculture” is to provide the current developments in the understanding of microbial diversity associated with plant systems in the form of rhizospheric, endophytic and epiphytic. The book is useful to scientist, research and students related to microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.
Book Synopsis Advances in Plant Microbiome and Sustainable Agriculture by : Ajar Nath Yadav
Download or read book Advances in Plant Microbiome and Sustainable Agriculture written by Ajar Nath Yadav and published by Springer Nature. This book was released on 2020-07-31 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbes are ubiquitous in nature, and plant-microbe interactions are a key strategy for colonizing diverse habitats. The plant microbiome (epiphytic, endophytic and rhizospheric) plays an important role in plant growth and development and soil health. Further, rhizospheric soil is a valuable natural resource, hosting hotspots of microbes, and is vital in the maintenance of global nutrient balance and ecosystem function. The term endophytic microbes refers to those microorganisms that colonize the interior the plants. The phyllosphere is a common niche for synergism between microbes and plants and includes the leaf surface. The diverse group of microbes are key components of soil-plant systems, and where they are engaged in an extensive network of interactions in the rhizosphere/endophytic/phyllospheric they have emerged as an important and promising tool for sustainable agriculture. Plant microbiomes help to directly or indirectly promote plant growth using plant growth promoting attributes, and could potentially be used as biofertilizers/bioinoculants in place of chemical fertilizers. This book allows readers to gain an understanding of microbial diversity associated with plant systems and their role in plant growth, and soil health. Offering an overview of the state of the art in plant microbiomes and their potential biotechnological applications in agriculture and allied sectors, it is a valuable resource for scientists, researchers and students in the field of microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.
Book Synopsis Advances in Plant Microbiome and Sustainable Agriculture by : Ajar Nath Yadav
Download or read book Advances in Plant Microbiome and Sustainable Agriculture written by Ajar Nath Yadav and published by Springer Nature. This book was released on 2020-08-03 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbes are ubiquitous in nature, and plant-microbe interactions are a key strategy for colonizing diverse habitats. The plant microbiome (epiphytic, endophytic and rhizospheric) plays an important role in plant growth and development and soil health. Further, rhizospheric soil is a valuable natural resource, hosting hotspots of microbes, and is vital in the maintenance of global nutrient balance and ecosystem function. The term endophytic microbes refers to those microorganisms that colonize the interior the plants. The phyllosphere is a common niche for synergism between microbes and plants and includes the leaf surface. The diverse group of microbes are key components of soil-plant systems, and where they are engaged in an extensive network of interactions in the rhizosphere/endophytic/phyllospheric they have emerged as an important and promising tool for sustainable agriculture. Plant microbiomes help to directly or indirectly promote plant growth using plant growth promoting attributes, and could potentially be used as biofertilizers/bioinoculants in place of chemical fertilizers. This book allows readers to gain an understanding of microbial diversity associated with plant systems and their role in plant growth, and soil health. Offering an overview of the state of the art in plant microbiomes and their potential biotechnological applications in agriculture and allied sectors, it is a valuable resource for scientists, researchers and students in the field of microbiology, biotechnology, agriculture, molecular biology, environmental biology and related subjects.
Book Synopsis Mechanisms to Management by : Tayler Chicoine Ulbrich
Download or read book Mechanisms to Management written by Tayler Chicoine Ulbrich and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an urgent need to address challenges with environmental degradation and climate change in our agricultural landscapes, and the solution may lie with soil microbes. The soil microbes living in close association with plant roots, in the rhizosphere, play a central role in nutrient cycling, carbon sequestration, and plant growth and, therefore have significant promise for agriculture. Compared to annual crops, perennial cropping systems, such as those used for cellulosic bioenergy, do more for addressing carbon sequestration and soil health. However, to harness the benefits of microbes in these systems, we need to first understand the primary factors impacting their assembly. Many studies show microbial assembly is largely mediated by the plant host, but these studies often focus on isolated plants, and do not consider how neighboring plant interactions may also alter microbiome assembly. Furthermore, for soil biology to be an agricultural solution it is also essential that their benefits are clear and align with farmers' management goals. Studies show that farmers value soil biology and soil health more broadly, but how this guides their management decisions is unknown. To this end, in my dissertation, I use microbial ecology (Chapters 1-3) and social science (Chapter 4), to investigate how plant-microbial interactions and farmer perspectives can be harnessed for sustainable agriculture.In my first three chapters I examine how switchgrass (Panicum virgatum L.), a candidate bioenergy crop, mediates the assembly of its root and rhizosphere microbiome, considering two factors: genotype and neighborhood context. In Chapter 1 I asked if, like plant species, plant genotypes also associate with distinct microbiomes. Using an established field experiment with twelve mature switchgrass cultivars, I found that genotypes have subtle, though significant effects on their rhizosphere microbiomes, and that root traits contribute to this variation. Next, in Chapters 2 and 3, I asked if and how a host plant's microbiome changes with different neighbor plants. To do this, I used two different greenhouse experiments where a focal switchgrass plant was neighbored by different species. In Chapter 2, I show that neighbor identity explains 21% of the variation in the focal plant's rhizosphere community. Changes in the focal plant's root exudates, as well as spillover of microbes from a larger, more competitive neighbor, contributed to the microbiome shifts. In Chapter 3, I disentangle the relative role of microbial spillover versus the host plant in mediating the previously observed neighborhood effects by using specialized plant growth systems called rhizoboxes with root barriers. Here, neighbor identity altered the root microbiomes, but not rhizosphere communities, which also did not differ among the plant species. These results suggest that the host plant does play a role in mediating neighborhood effects in the roots, but shifts in the rhizosphere depend upon each neighbor species harboring a distinct microbiome in the first place. My first three chapters show that there is not one switchgrass microbiome, and that microbial assembly is influenced by plant genotype and neighborhood context. Both factors should be considered as we seek to understand plant-microbial studies in natural settings.Finally, in Chapter Four, I ask how farmers perceive, evaluate, and understand soil health. Using surveys and interviews I found that Michigan farmers have a complex understanding of soil health, and that soil biology is a top consideration, but that it is challenging for farmers to link this knowledge to management decisions. The interviews also revealed several salient research and outreach opportunities that could help farmers more intentionally fit soil health into their management decisions, such as identifying faster-responding indicators of soil biological health or discussing soil health in terms that resonate with farmers' mental models. Altogether, my dissertation shows how mechanistic studies and farmer perspectives each provide novel insights for the potential role of soil biology in sustainable agriculture.
Book Synopsis Unravelling the Soil Microbiome by : Rama Kant Dubey
Download or read book Unravelling the Soil Microbiome written by Rama Kant Dubey and published by Springer. This book was released on 2019-05-24 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the significance of soil microbial diversity to understand its utility in soil functions, ecosystem services, environmental sustainability, and achieving the sustainable development goals. With a focus on agriculture and environment, the book highlights the importance of the microbial world by providing state-of-the-art technologies for examining the structural and functional attributes of soil microbial diversity for applications in healthcare, industrial biotechnology, and bioremediation studies. In seven chapters, the book will act as a primer for students, environmental biotechnologists, microbial ecologists, plant scientists, and agricultural microbiologists. Chapter 1 introduces readers to the soil microbiome, and chapter 2 discusses the below ground microbial world. Chapter 3 addresses various methods for exploring microbial diversity, chapter 4 discusses the genomics methods, chapter 5 provides the metaproteomics and metatranscriptomics approaches and chapter 6 details the bioinformatics tools for soil microbial community analysis, and chapter 7 concludes the text with future perspectives on further soil microbial uses and applications.
Book Synopsis Phytomicrobiome Interactions and Sustainable Agriculture by : Amit Verma
Download or read book Phytomicrobiome Interactions and Sustainable Agriculture written by Amit Verma and published by John Wiley & Sons. This book was released on 2021-01-12 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the role microbes play in the enhanced production and productivity of agriculture to feed our growing population Phytomicrobiome Interactions and Sustainable Agriculture offers an essential guide to the importance of ‘Phytomicrobiome’ and explores its various components. The authors – noted experts on the topic – explore the key benefits of plant development such as nutrient availability, amelioration of stress and defense to plant disease. Throughout the book, the authors introduce and classify the corresponding Phytomicrobiome components and then present a detailed discussion related to its effect on plant development: controlling factors of this biome, its behaviour under the prevailing climate change condition and beneficial effects. The book covers the newly emerging technical concept of Phytomicrobiome engineering, which is an advanced concept to sustain agricultural productivity in recent climatic scenario. The text is filled with comprehensive, cutting edge data, making it possible to access this ever-growing wealth of information. This important book: Offers a one-stop resource on phytomicrobiome concepts Provides a better understanding of the topic and how it can be employed for understanding plant development Contains a guide to sustaining agriculture using phytomicrobiome engineering Presents information that can lead to enhanced production and productivity to feed our growing population Written for students, researchers and policy makers of plant biology, Phytomicrobiome Interactions and Sustainable Agriculture offers a clear understanding of the importance of microbes in overall plant growth and development.
Book Synopsis Agriculturally Important Microbes for Sustainable Agriculture by : Vijay Singh Meena
Download or read book Agriculturally Important Microbes for Sustainable Agriculture written by Vijay Singh Meena and published by Springer. This book was released on 2017-09-20 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of case studies from different countries and covers contemporary with future prospective for sustainable development of agriculture. The book highlights the real-world as well as future generation situations facing the challenges for the twenty first century will be production of sufficient food and highlights the strengths, weaknesses and opportunities, to meet the needs of fast growing population it is imperative to increase agricultural productivity in an environmentally sustainable manner. Due to imbalanced use of chemical fertilizers and agrochemicals has a considerable negative impact on economy and environmental sustainability of nation, for the sustainable alternative means to solve these problems, the efficient utilization of biological agents have been extensively studied. Naturally existing plant-microbe-environment interactions are utilized in many ways for enhancing plant productivity. A greater understanding of how plants and microbes live together and benefit each other can therefore provide new strategies to improve plant productivity, in most sustainable way. To achieve the objective of sustainable agricultural practices there is a need for understanding both basic and applied aspects of agriculturally important microorganisms. Focus needs to be on transforming agricultural systems from nutrient deficient to nutrient rich soil-plant system. This book is split into two parts, with an aim to provide comprehensive description and highlight a holistic approach. It elucidated various mechanisms of nutrients solubilisation and its importance in enhancement of plant growth, nutrient content, yield of various crops and vegetables as well as soil fertility and health. Unit-1 in this book explains the importance of soil microbes in sustainable crop production. It contains chapters detailing the role and mechanism of action of soil microbes which enhances the productivity via various bio-chemical and molecular channe ls. In unit-2 the role of microbes in plant protection is elaborated. With the help of case studies of food crops, multiple ways in which soil microbes help in fighting and preventing plant diseases is explained. With the given content and layout book will be an all-inclusive collection of information, which will be useful for students, academicians, researchers working in the field of rhizospheric mechanisms, agricultural microbiology, soil microbiology, biotechnology, agronomy and sustainable agriculture and also for policy makers in the area of food security and sustainable agriculture.
Book Synopsis Microorganisms in Sustainable Agriculture and Biotechnology by : T. Satyanarayana
Download or read book Microorganisms in Sustainable Agriculture and Biotechnology written by T. Satyanarayana and published by Springer Science & Business Media. This book was released on 2012-01-02 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review of recent developments in our understanding of the role of microbes in sustainable agriculture and biotechnology covers a research area with enormous untapped potential. Chemical fertilizers, pesticides, herbicides and other agricultural inputs derived from fossil fuels have increased agricultural production, yet growing awareness and concern over their adverse effects on soil productivity and environmental quality cannot be ignored. The high cost of these products, the difficulties of meeting demand for them, and their harmful environmental legacy have encouraged scientists to develop alternative strategies to raise productivity, with microbes playing a central role in these efforts. One application is the use of soil microbes as bioinoculants for supplying nutrients and/or stimulating plant growth. Some rhizospheric microbes are known to synthesize plant growth-promoters, siderophores and antibiotics, as well as aiding phosphorous uptake. The last 40 years have seen rapid strides made in our appreciation of the diversity of environmental microbes and their possible benefits to sustainable agriculture and production. The advent of powerful new methodologies in microbial genetics, molecular biology and biotechnology has only quickened the pace of developments. The vital part played by microbes in sustaining our planet’s ecosystems only adds urgency to this enquiry. Culture-dependent microbes already contribute much to human life, yet the latent potential of vast numbers of uncultured—and thus untouched—microbes, is enormous. Culture-independent metagenomic approaches employed in a variety of natural habitats have alerted us to the sheer diversity of these microbes, and resulted in the characterization of novel genes and gene products. Several new antibiotics and biocatalysts have been discovered among environmental genomes and some products have already been commercialized. Meanwhile, dozens of industrial products currently formulated in large quantities from petrochemicals, such as ethanol, butanol, organic acids, and amino acids, are equally obtainable through microbial fermentation. Edited by a trio of recognized authorities on the subject, this survey of a fast-moving field—with so many benefits within reach—will be required reading for all those investigating ways to harness the power of microorganisms in making both agriculture and biotechnology more sustainable.
Book Synopsis Understanding the Microbiome Interactions in Agriculture and the Environment by : Pallaval Veera Bramhachari
Download or read book Understanding the Microbiome Interactions in Agriculture and the Environment written by Pallaval Veera Bramhachari and published by Springer Nature. This book was released on 2022-07-25 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book illustrates the importance of microbiome interactions in sustainable agriculture and the environment. The chapters of the book provide information pertaining to the vast diversity of microbiomes in many ecosystems and their functional dynamics. The book also discusses bioremediation, space microbiomes, geo microbiomes, coral microbiomes, antibiotic resistomes, and rhizomicrobiome. It also sheds light on the complex syntrophic and other symbiotic interactions between bacteria, protists, plants, and certain animals in agricultural and environmental systems. The book, in turn, provides an understanding of the adaptation, resilience, and evolution of microbial ecosystems. Further, the chapters cover metagenomics analysis of microbiomes of a novel or extreme environments, microbial resilience or temporal fluctuations, symbiosis and co-evolution of the microbiome, and novel microbial interactions in agriculture and environment. Finally, the book elucidates a comprehensive yet representative description of complex structural and functional diversity within the plant and environmental microbiomes to reveal their immense potential. This book covers United Nations Sustainable Developmental Goal 2 towards Zero Hunger.
Book Synopsis Plant-Microbe Dynamics by : Tanveer Bilal Pirzadah
Download or read book Plant-Microbe Dynamics written by Tanveer Bilal Pirzadah and published by CRC Press. This book was released on 2021-06-07 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants and microbes have co-evolved and interacted with each other in nature. Understanding the complex nature of the plant-microbe interface can pave the way for novel strategies to improve plant productivity in an eco-friendly manner. The microbes associated with plants, often called plant microbiota, are an integral part of plant life. The significance of the plant microbiome is a reliable approach toward sustainability to meet future food crises and rejuvenate soil health. Profiling plant-associate microbiomes (genome assemblies of all microbes) is an emerging concept in understanding plant-microbe interactions. Microbiota extends the plant capacity to acclimatize fluctuating environmental conditions through several mechanisms. Thus, unraveling the mystery of plant-microbe dynamics through latest technologies to better understand the role of metabolites and signal pathway mechanisms is very important. This book shares the latest insight on omics technologies to unravel plant-microbe dynamic interactions and other novel phytotechnologies for cleaning contaminated soils. Besides, it also provides brief insight on the recently discovered clustered regularly interspaced short palindromic repeats CRISPR-Cas9, which is a genome editing tool to explore plant-microbe interactions and how this genome editing tool helps to improve the ability of microbes/plants to combat abiotic/biotic stresses.
Book Synopsis Microbiome Under Changing Climate by : Ajay Kumar
Download or read book Microbiome Under Changing Climate written by Ajay Kumar and published by Woodhead Publishing. This book was released on 2022-01-21 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiome Under Changing Climate: Implications and Solutions presents the latest biotechnological interventions for the judicious use of microbes to ensure optimal agricultural yield. Summarizing aspects of vulnerability, adaptation and amelioration of climate impact, this book provides an important resource for understanding microbes, plants and soil in pursuit of sustainable agriculture and improved food security. It emphasizes the interaction between climate and soil microbes and their potential role in promoting advanced sustainable agricultural solutions, focusing on current research designed to use beneficial microbes such as plant growth promoting microorganisms, fungi, endophytic microbes, and more. Changes in climatic conditions influence all factors of the agricultural ecosystem, including adversely impacting yield both in terms of quantity and nutritional quality. In order to develop resilience against climatic changes, it is increasingly important to understand the effect on the native micro-flora, including the distribution of methanogens and methanotrophs, nutrient content and microbial biomass, among others. Demonstrates the impact of climate change on secondary metabolites of plants and potential responses Incorporates insights on microflora of inhabitant soil Explores mitigation processes and their modulation by sustainable methods Highlights the role of microbial technologies in agricultural sustainability
Book Synopsis Microbiomes for the Management of Agricultural Sustainability by : Gowhar Hamid Dar
Download or read book Microbiomes for the Management of Agricultural Sustainability written by Gowhar Hamid Dar and published by Springer Nature. This book was released on 2023-07-24 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume discusses innovative advancements in soil and crop microbiome technology and methods to support agricultural sustainability and reduce soil degradation. As climate change impacts agricultural productivity and soil health in impacted regions throughout the world, potential alternatives to find balance between soil health and crop yield are increasingly needed. Therefore, this book provides a timely, global perspective with a collection of expert authors to address how microbiomes can be used to achieve agricultural sustainability in threatened and degraded areas, while also covering related matters including soil health, pest management, waste disposal, environmental contamination, biofertilizer production, composting, and microbial engineering. The book is meant to serve as a reference for agriculturalists, environmentalists, graduate and post-graduate students, researchers, and professors of sustainability and agricultural management.
Book Synopsis Core Microbiome by : Javid A. Parray
Download or read book Core Microbiome written by Javid A. Parray and published by John Wiley & Sons. This book was released on 2022-05-23 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improve the quality and productivity of your crops through selecting positive and effective interactive core-microbiomes As microbial cells are present in overwhelming numbers in our soil, it is perhaps inevitable that microbes are found extensively in plant and animal tissue. The role of microbiomes on the regulation of physiological processes in animals has been extensively researched in recent years, but the overarching role of the plant microbiome has yet to be discovered. Core Microbiome: Improving Crop Quality and Productivity is an attempt to remediate some of that deficit, as the first book to summarize feature of microbial communities that make up the plant microbiome. There is substantial evidence that these communities are crucial in disease control, enhanced nutrient acquisition, and stress tolerance—a feature more important than ever due to climate change. A further focus on improving how core microbiomes interact so that they are both phenotypically and genotypically very adaptive and sustainable will allow the reader to improve the quality and productivity of crops so that they may be considered sustainable agriculture. Core Microbiome readers will also find: Descriptions of the basic structure of core microbiomes and their functions across various habitats New and cutting-edge trends and technological innovations highlighted that use core microbiomes to harness plant microbiome interaction The structure, classification, and biotechnological applications of aquatic core microbiomes, in addition to the material on plant microbiomes As a broad introduction to the interaction of core microbiome and plant productivity, Core Microbiome is ideal for researchers and scientists working in the field of environmental science, environmental microbiology, and waste management. Similarly, undergraduate and graduate students in these fields, as well as in agriculture, biotechnology, biosciences, and life and environmental sciences will also benefit from this work.
Book Synopsis Microorganisms for Green Revolution by : Deepak G. Panpatte
Download or read book Microorganisms for Green Revolution written by Deepak G. Panpatte and published by Springer. This book was released on 2017-12-07 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses basic and applied aspects of two nexus points of microorganisms in agro-ecosystems, namely their functional role as bio-fertilizers and bio-pesticides. Readers will find detailed information on all of the aspects that are required to make a microbe “agriculturally beneficial.” A healthy, balanced soil ecosystem provides a habitat for crops to grow without the need for interventions such as agro-chemicals. No organism in an agro-ecosystem can flourish individually, which is why research on the interaction of microorganisms with higher forms of life has increasingly gained momentum in the last 10-15 years. In fact, most of plants’ life processes only become possible through interactions with microorganisms. Using these “little helpers” as a biological alternative to agro-chemicals is a highly contemporary field of research. The information presented here is based on the authors’ extensive experience in the subject area, gathered in the course of their careers in the field of agricultural microbiology. The book offers a valuable resource for all readers who are actively involved in research on agriculturally beneficial microorganisms. In addition, it will help prepare readers for the future challenges that climate change will pose for agriculture and will help to bridge the current gaps between different scientific communities.