Underexploited Spice Crops

Download Underexploited Spice Crops PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1351136445
Total Pages : 312 pages
Book Rating : 4.3/5 (511 download)

DOWNLOAD NOW!


Book Synopsis Underexploited Spice Crops by : Amit Baran Sharangi

Download or read book Underexploited Spice Crops written by Amit Baran Sharangi and published by CRC Press. This book was released on 2018-10-03 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions, is a valuable compilation of agrotechniques coupled with background information, research works, and scientific discussions on these spices. It will include in-depth narration on underexploited spice crops as products in influencing present-day the global export market and the renewed interest in these crops throughout the world. The volume deals with the scientific approach of growing underexploited spices with the intention of popularizing them. Separate chapters on the importance of each spice, methods of growing and harvesting, and recent research from around the world along with future strategies are covered.

Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions

Download Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions PDF Online Free

Author :
Publisher : Apple Academic Press
ISBN 13 : 9781351136464
Total Pages : 325 pages
Book Rating : 4.1/5 (364 download)

DOWNLOAD NOW!


Book Synopsis Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions by : Amit Baran Sharangi,

Download or read book Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions written by Amit Baran Sharangi, and published by Apple Academic Press. This book was released on 2018-06 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions, is a valuable compilation of agrotechniques coupled with background information, research works, and scientific discussions on these spices. It will include in-depth narration on underexploited spice crops as products in influencing present-day the global export market and the renewed interest in these crops throughout the world. The volume deals with the scientific approach of growing underexploited spices with the intention of popularizing them. Separate chapters on the importance of each spice, methods of growing and harvesting, and recent research from around the world along with future strategies are covered. This book will be a valuable resource for higher-level undergraduate and graduate courses as well as for researchers in the area of underexploited spices. The volume will help to fill the gap of a long-felt need for technological information on underexploited spices.

Diseases of Horticultural Crops: Diagnosis and Management

Download Diseases of Horticultural Crops: Diagnosis and Management PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1000368440
Total Pages : 351 pages
Book Rating : 4.0/5 (3 download)

DOWNLOAD NOW!


Book Synopsis Diseases of Horticultural Crops: Diagnosis and Management by : J. N. Srivastava

Download or read book Diseases of Horticultural Crops: Diagnosis and Management written by J. N. Srivastava and published by CRC Press. This book was released on 2022-04-28 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: This third volume of the 4-volume set focuses on the diseases prevalent in ornamental plants and spice crops. The management of any disease successfully involves its detailed study regarding symptoms, causal agent, disease cycle, and epidemiology. To address this, the authors in this volume, all nationally known scientists in their respective fields who are engaged in teaching, research, and extension services, have contributed their experience and knowledge on recent developments in the field of plant diseases. Focusing on ornamental plants (such as carnations, chrysanthemums [or crown daisies], dahlias, gladioli, marigolds, roses, zinnias), and spice crops (such as black pepper, coriander, ginger, turmeric, and others), the authors offer detailed accounts of the main diseases affecting these plants. Included are introductions to the plants, disease symptoms, causal organisms, disease cycles, epidemiology, and management of the diseases of these economically important crops. The volumes provide an abundance of information for understanding and managing plant diseases, with emphasis on diagnostic techniques. The collection includes: Volume 1: Fruit Crops Volume 2: Vegetable Crops Volume 3: Ornamental Plants and Spice Crops Volume 4: Important Plantation Crops, Medicinal Crops, and Mushrooms

Medicinal Plants

Download Medicinal Plants PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1000565793
Total Pages : 651 pages
Book Rating : 4.0/5 (5 download)

DOWNLOAD NOW!


Book Synopsis Medicinal Plants by : Amit Baran Sharangi

Download or read book Medicinal Plants written by Amit Baran Sharangi and published by CRC Press. This book was released on 2022-08-04 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: With chapters written by scientists from respected institutes and universities around the world, this book looks at the bioprospecting of medicinal plants for potential health uses and at the pharmacognosy of a selection of medicinal and aromatic plants. The book touches on a diverse selection of topics related to medicinal plants. Chapters look at the use of medicinal plants in healthcare and disease management, such as to treat inflammation, antihyperglycemia, and obesity and as immunity boosters. The authors also address the conservation, maintenance, and sustainable utilization of medicinal plants along with postharvest management issues. A chapter discusses the use of synthetic seeds in relation to cryopreservation, and a chapter is devoted to the use of microcomputed tomography and image processing tools in medicinal and aromatic plants. Other topics include consumption, supply chain, marketing, trade, and future directions of research.

Spices

Download Spices PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1351588524
Total Pages : 379 pages
Book Rating : 4.3/5 (515 download)

DOWNLOAD NOW!


Book Synopsis Spices by : Amit Baran Sharangi

Download or read book Spices written by Amit Baran Sharangi and published by CRC Press. This book was released on 2018-03-21 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with various spices. This volume is a comprehensive volume that collects and collates the wisdom of the past and blends it with the technological progress of today. The book offers comprehensive coverage on the subject of Indian spices and their agrotechniques. It is a rich compilation of agrotechniques coupled with background information, research work, and scientific discussion on the basic and applied aspects on the subject. The first chapter in Spices: Agrotechniques for Quality Produce is introductory and provides an overview of spices that have important flavor compounds. It looks at the present status of world spice scenario on export and import, major markets, etc. The second chapter deals with classification of spices, condiments, and herbs. The third chapter is the major one that precisely describes agrotechniques and production technology of fifty individual spices comprised of the major spices. It covers three rhizomatous spices, six bulbous spices, eight tree spices (six aromatic and two acidulant), eleven seed spices, twelve leafy or herbal spices or aromatic herbs, four lesser-known spices, and three other spices with due consideration to quality and value-added benefits. This chapter also presents a general discussion of the systematic position, composition, uses, export-import scenario, medicinal values, etc., of these spices. The subsequent chapters deal with recent research approaches on spices around the world and explore the promises of organic spices and future research directions. This volume will be useful to all those who are interested in spices, including students, teachers, researchers, amateur readers, policymakers, as well as farming communities.

Tropical and Subtropical Fruit Crops

Download Tropical and Subtropical Fruit Crops PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1000613887
Total Pages : 739 pages
Book Rating : 4.0/5 (6 download)

DOWNLOAD NOW!


Book Synopsis Tropical and Subtropical Fruit Crops by : Debashis Mandal

Download or read book Tropical and Subtropical Fruit Crops written by Debashis Mandal and published by CRC Press. This book was released on 2023-06-30 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume is a rich and comprehensive resource of the basic information and latest developments and research efforts on tropical and subtropical fruits. It presents an extensive overview of crop production techniques, processing, marketing, breeding efforts, harvesting, postharvest handling, pest and disease management, and more of banana, citrus, durian, grapes, guava, jackfruit, litchi, mango, and papaya.

Management of Insect Pests in Vegetable Crops

Download Management of Insect Pests in Vegetable Crops PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1000586995
Total Pages : 345 pages
Book Rating : 4.0/5 (5 download)

DOWNLOAD NOW!


Book Synopsis Management of Insect Pests in Vegetable Crops by : Ramanuj Vishwakarma

Download or read book Management of Insect Pests in Vegetable Crops written by Ramanuj Vishwakarma and published by CRC Press. This book was released on 2020-04-13 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book on the sustainable management of insect pests in important vegetables offers valuable management strategies in detail. It focuses on eco-friendly technology and approaches to mitigating the damage caused by insect pests with special reference to newer insecticides. Chapters in the volume provide an introduction to vegetable entomology and go on to present a plethora of research on sustainable eco-friendly pest management strategies for root vegetables, spice crops, tuber crops, and more. Vegetable crops that are infested by several insect pests from the nursery to the harvesting stage cause enormous crop losses. Given that it is estimated that up to 40 percent of global crops are lost to agricultural pests each year, new research on effective management strategies is vital. The valuable information provided in this book will be very helpful for faculty and advanced-level students, scientists and researchers, policymakers, and others involved in pest management for vegetable crops.

The Vegetable Pathosystem

Download The Vegetable Pathosystem PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 0429663110
Total Pages : 539 pages
Book Rating : 4.4/5 (296 download)

DOWNLOAD NOW!


Book Synopsis The Vegetable Pathosystem by : Mohammad Ansar

Download or read book The Vegetable Pathosystem written by Mohammad Ansar and published by CRC Press. This book was released on 2019-12-19 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: Variability in vegetable pathogens is a critical issue, particularly in changing environments, as it presents challenges to accurate diagnoses and proper management. This book focuses on the diverse ecology of phytopathogens, covering the varying disease categories (acute, chronic, and emerging), the mechanisms involved in disease development, pathogen variability, and disease management. The book also discusses the preharvest and postharvest challenges that arise due to these phytopathogens. Key Features: • Provides an overview of phytopathogens that affect vegetables in various environmental conditions • Discusses how to manage vegetables affected by specific pathogens • Offers eco-friendly approaches to prevent postharvest diseases • Presents a comprehensive guide to identifying and addressing numerous diseases for individuals in the fields of horticulture

Biotic Stress Management in Tomato

Download Biotic Stress Management in Tomato PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1000406695
Total Pages : 319 pages
Book Rating : 4.0/5 (4 download)

DOWNLOAD NOW!


Book Synopsis Biotic Stress Management in Tomato by : Shashank Shekhar Solankey

Download or read book Biotic Stress Management in Tomato written by Shashank Shekhar Solankey and published by CRC Press. This book was released on 2021-11-10 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This valuable volume highlights biotechnological tools and their utilization for biotic stress management in the tomato plant, one of the world’s most important vegetable crops consumed by us in our daily diet and which is vulnerable to over 200 diseases as well as the impact of global climate change. The chapters cover the major diseases of tomato along with practical biotic stress management strategies through biotechnological and molecular approaches. The focus is on molecular tools that can be used to prevent or mitigate damage from such diseases as bacterial wilt, bacterial canker, damping off seedlings, late blight, early blight, fusarium wilt, septorial leaf spot, cercospora leaf spot, verticilium wilt, tomato leaf curl virus, tobacco mosaic virus, tomato spotted wilt virus, root knot nematode, fruit borer, and sucking pests. Gene stacking/pyramiding and postharvest management strategies are also systematically discussed. This book provides an up-to-date and comprehensive review that will be a greatly useful resource, containing basic facts and information on the new and recent discoveries for biotic stresses management of tomatoes.

Temperate Fruits

Download Temperate Fruits PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1000067912
Total Pages : 452 pages
Book Rating : 4.0/5 ( download)

DOWNLOAD NOW!


Book Synopsis Temperate Fruits by : Debashis Mandal

Download or read book Temperate Fruits written by Debashis Mandal and published by CRC Press. This book was released on 2021-03-14 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume, Temperate Fruits: Production, Processing, and Marketing, presents the latest pomological research on the production, postharvest handling, processing and storage, and information on marketing for a selection of temperate fruits. These include apple, pear, quince, peach, plum, sweet cherry, kiwifruit, strawberry, mulberry, and chestnut. With chapters from fruit experts from different countries of the world, the book provides the latest information on the effect of climate change on fruit production, organic fruit growing and advanced fruit breeding, the nutraceutical value and bioactive compounds in fruits and their role in human health, and new and advanced methods of fruit production. Topics include microirrigation, sustainable nutrient management, crop protection and plant health management, and farm mechanization.

Advances in Pest Management in Commercial Flowers

Download Advances in Pest Management in Commercial Flowers PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1000008223
Total Pages : 294 pages
Book Rating : 4.0/5 ( download)

DOWNLOAD NOW!


Book Synopsis Advances in Pest Management in Commercial Flowers by : Suprakash Pal

Download or read book Advances in Pest Management in Commercial Flowers written by Suprakash Pal and published by CRC Press. This book was released on 2020-02-04 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Floricultural crops all over the world are challenged by a number of insect and mite pests. The pest scenario is changing, and with climate change the instances of new pest incidences have become a more common problem. Like other crops, the intensive cultivation of commercial flowers has accentuated pest problems, as farmers tend to use more agricultural chemicals, which, in turn, increase the problems of pesticide resistance, pest resurgence, and residues leading to health hazards. This volume, Advances in Pest Management in Commercial Flowers, looks at the major challenges and improvements in this growing area today. It first provides an informative overview of worldwide pests of important commercial flowers. It explores a number of important issues in this area, such as the role of climate change on insect pests of commercial flowers and the synthetic chemicals and their possible harmful effects on the environment.

Handbook of Oleoresins

Download Handbook of Oleoresins PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1000592669
Total Pages : 454 pages
Book Rating : 4.0/5 (5 download)

DOWNLOAD NOW!


Book Synopsis Handbook of Oleoresins by : Gulzar Ahmad Nayik

Download or read book Handbook of Oleoresins written by Gulzar Ahmad Nayik and published by CRC Press. This book was released on 2022-06-07 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Oleoresin represents the true essence of spices enriched with volatile and non-volatile essential oil and resinous fractions. The oleoresin represents the wholesome flavor of the spice, a cumulative effect of the sensation of smell and taste. Therefore, it is designated as "true essence" of the spice and can replace spice powders in food products without altering the flavor profile. Our earth comprises a plethora of spices that have carved a niche in the global market in medicinal and health-related food products. These spices play a dual role as a food ingredient and a therapeutic agent preventing various diseases. This industry has acquired tremendous attention not only from consumers but also from scientific communities, and various food manufacturing organizations. Handbook of Oleoresins: Extraction, Characterization, and Applications is a snapshot of information on oleoresins—production, composition, properties, applications (medicinal & health properties), and more. It is designed to be a practical tool for the various professionals who develop and market spices and oleoresins Key Features: Contains comprehensive information on the major oleoresins of the world Dicusses the extraction and characterization of major spice oleoresins Covers the safety and toxicity of oleoresins Sheds light on relationship between oleoresins and health benefits The world is moving towards natural products. Spices lend color, taste, and flavor, and oleoresins are good source of antioxidants and have preservative as well as therapeutic power. Therefore it is important to understand and document the chemistry, characterization, properties and applications of oleoresins, as found in this handbook.

Sustainable Horticulture, Volume 1

Download Sustainable Horticulture, Volume 1 PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1351375016
Total Pages : 502 pages
Book Rating : 4.3/5 (513 download)

DOWNLOAD NOW!


Book Synopsis Sustainable Horticulture, Volume 1 by : Debashis Mandal

Download or read book Sustainable Horticulture, Volume 1 written by Debashis Mandal and published by CRC Press. This book was released on 2018-08-06 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops. Sections include: Genetic Resources & Biodiversity Conservation Production & Marketing of Horticulture Crops Crop Improvement & Biotechnology Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.

Sustainable Horticulture, Volume 2:

Download Sustainable Horticulture, Volume 2: PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1351374826
Total Pages : 359 pages
Book Rating : 4.3/5 (513 download)

DOWNLOAD NOW!


Book Synopsis Sustainable Horticulture, Volume 2: by : Debashis Mandal

Download or read book Sustainable Horticulture, Volume 2: written by Debashis Mandal and published by CRC Press. This book was released on 2018-07-17 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops, crop protection and plant health management, and horticulture for human health and nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.

Sustainable Horticulture, 2 Volume Set

Download Sustainable Horticulture, 2 Volume Set PDF Online Free

Author :
Publisher : CRC Press
ISBN 13 : 1351370081
Total Pages : 750 pages
Book Rating : 4.3/5 (513 download)

DOWNLOAD NOW!


Book Synopsis Sustainable Horticulture, 2 Volume Set by : Debashis Mandal

Download or read book Sustainable Horticulture, 2 Volume Set written by Debashis Mandal and published by CRC Press. This book was released on 2021-05-13 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely two-volume compendium, Sustainable Horticulture, addresses the most important topics facing horticulture around the world today. The volumes cover a wide range of topical issues and trends in sustainable horticulture today: Volume 1: Diversity, Production, and Crop Improvements, and Volume 2: Food, Health, and Nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.

Frontiers in Natural Product Chemistry: Volume 11

Download Frontiers in Natural Product Chemistry: Volume 11 PDF Online Free

Author :
Publisher : Bentham Science Publishers
ISBN 13 : 9815136607
Total Pages : 176 pages
Book Rating : 4.8/5 (151 download)

DOWNLOAD NOW!


Book Synopsis Frontiers in Natural Product Chemistry: Volume 11 by : Shazia Anjum

Download or read book Frontiers in Natural Product Chemistry: Volume 11 written by Shazia Anjum and published by Bentham Science Publishers. This book was released on 2023-08-30 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frontiers in Natural Product Chemistry is a book series devoted to important advances in natural product chemistry. The series features volumes that cover all aspects of research in the chemistry and biochemistry of naturally occurring compounds, including research on natural substances derived from plants, microbes and animals. Reviews of structure elucidation, biological activity, organic and experimental synthesis of natural products as well as developments of new methods are also included in the series. Volume 11 of the series brings together 5 reviews: Medicinal importance of turmeric (curcuma longa) and its natural products Novel natural compounds for hepatocellular carcinoma treatment Herbal drug substitution (abhava-pratinidhi dravya): a key to stopping economic adulteration of botanical ingredients Synthetic and natural agents as bacterial biofilm inhibitors Quercetin chemistry, structural modifications, SAR studies and therapeutic applications: an update

FUTURE SMART FOOD

Download FUTURE SMART FOOD PDF Online Free

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251304955
Total Pages : 241 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!


Book Synopsis FUTURE SMART FOOD by : Food and Agriculture Organization of the United Nations

Download or read book FUTURE SMART FOOD written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.