Ultrasonic Techniques for Fluids Characterization

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Author :
Publisher : Academic Press
ISBN 13 : 9780125637305
Total Pages : 232 pages
Book Rating : 4.6/5 (373 download)

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Book Synopsis Ultrasonic Techniques for Fluids Characterization by : Malcolm J.W. Povey

Download or read book Ultrasonic Techniques for Fluids Characterization written by Malcolm J.W. Povey and published by Academic Press. This book was released on 1997-07-22 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive and practical guide to the use of ultrasonic techniques for the characterization of fluids. Focusing on ultrasonic velocimetry, the author covers the basic topics and techniques necessaryfor successful ultrasound measurements on emulsions, dispersions, multiphase media, and viscoelastic/viscoplastic materials. Advanced techniques such as scattering, particle sizing, and automation are also presented. As a handbook for industrial and scientific use, Ultrasonic Techniques for Fluids Characterization is an indispensable guide to chemists and chemical engineers using ultrasound for research or process monitoring in the chemical, food processing, pharmaceutical, cosmetic, biotechnology,and fuels industries. Appeals to anyone using ultrasound to study fluids Provides the first detailed description of the ultrasound profiling technique for dispersions Describes new techniques for measuring phase transitions and nucleation, such as water/ice and oil/fat Presents the latest ultrasound techniques for particle sizing in concentrated systems Explains new techniques for compressibility measurements in dispersions and fluids, including cell suspensions Contains a detailed treatment of ultrasound scattering theory Written by one of the leading researchers in the field Includes over 350 references to the primary literature

Ultrasonic and Advanced Methods for Nondestructive Testing and Material Characterization

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Author :
Publisher : World Scientific
ISBN 13 : 9812704094
Total Pages : 682 pages
Book Rating : 4.8/5 (127 download)

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Book Synopsis Ultrasonic and Advanced Methods for Nondestructive Testing and Material Characterization by : Chi-hau Chen

Download or read book Ultrasonic and Advanced Methods for Nondestructive Testing and Material Characterization written by Chi-hau Chen and published by World Scientific. This book was released on 2007 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultrasonic methods have been very popular in nondestructive testing and characterization of materials. This book deals with both industrial ultrasound and medical ultrasound. The advantages of ultrasound include flexibility, low cost, in-line operation, and providing data in both signal and image formats for further analysis. The book devotes 11 chapters to ultrasonic methods. However, ultrasonic methods can be much less effective with some applications. So the book also has 14 chapters catering to other or advanced methods for nondestructive testing or material characterization. Topics like structural health monitoring, Terahertz methods, X-ray and thermography methods are presented. Besides different sensors for nondestructive testing, the book places much emphasis on signal/image processing and pattern recognition of the signals acquired.

Ultrasonics

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Author :
Publisher : CRC Press
ISBN 13 : 1420020277
Total Pages : 728 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Ultrasonics by : Dale Ensminger

Download or read book Ultrasonics written by Dale Ensminger and published by CRC Press. This book was released on 2011-09-19 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides a unique and comprehensive treatment of the science, technology, and applications for industrial and medical ultrasonics, including low- and high-power implementations. The discussion of applications is combined with the fundamental physics, the reporting of the sensors/transducers, and systems for the full spectrum of industrial, nondestructive testing, and medical/bio-medical uses. It includes citations of numerous references and covers both mainstream and the more unusual and obscure applications of ultrasound.

Ultrasonic Doppler Velocity Profiler for Fluid Flow

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 4431540261
Total Pages : 278 pages
Book Rating : 4.4/5 (315 download)

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Book Synopsis Ultrasonic Doppler Velocity Profiler for Fluid Flow by : Yasushi Takeda

Download or read book Ultrasonic Doppler Velocity Profiler for Fluid Flow written by Yasushi Takeda and published by Springer Science & Business Media. This book was released on 2012-08-31 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultrasonic velocity profile (UVP) method, first developed in medical engineering, is now widely used in clinical settings. The fluid mechanical basis of UVP was established in investigations by the author and his colleagues with work demonstrating that UVP is a powerful new tool in experimental fluid mechanics. There are diverse examples, ranging from problems in fundamental fluid dynamics to applied problems in mechanical, chemical, nuclear, and environmental engineering. In all these problems, the methodological principle in fluid mechanics was converted from point measurements to spatio-temporal measurements along a line. This book is the first monograph on UVP that offers comprehensive information about the method, its principles, its practice, and applied examples, and which serves both current and new users. Current users can confirm that their application configurations are correct, which will help them to improve the configurations so as to make them more efficient and effective. New users will become familiar with the method, to design applications on a physically correct basis for performing measurements accurately. Additionally, the appendix provides necessary practical information, such as acoustic properties.

Handbook of Elastic Properties of Solids, Liquids, and Gases, Four-Volume Set

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Publisher : Academic Press
ISBN 13 : 0080924255
Total Pages : 2513 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Handbook of Elastic Properties of Solids, Liquids, and Gases, Four-Volume Set by : Moises Levy

Download or read book Handbook of Elastic Properties of Solids, Liquids, and Gases, Four-Volume Set written by Moises Levy and published by Academic Press. This book was released on 2000-10-23 with total page 2513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sound waves propagate through galactic space, through two-dimensional solids, through biological systems, through normal and dense stars, and through everything that surrounds us; the earth, the sea, and the air. We use sound to locate objects, to identify objects, to understand processes going on in nature, to communicate, and to entertain. The elastic properties of materials determine the velocity of sound in them and tell us about their response to stresses something which is very important when we are trying to construct, manufacture, or create something with any material. The Handbook of Elastic Properties of Materials will provide these characteristics for almost everything whose elastic properties has ever been measured or deduced in a concise and approachable manner. Leading experts will explain the significance of the elastic properties as they relate to intrinsic microscopic behavior, to manufacturing, to construction, or to diagnosis. They will discuss the propagation of sound in newly discovered or created materials, and in common materials which are being investigated with a fresh outlook. The Handbook will provide the reader with the elastic properties of the common and mundane, the novel and unique, the immense and the microscopic, and the exhorbitantly dense and the ephemeral.. You will also find the measurement. And theoretical techniques that have been developed and invented in order to extract these properties from a reluctant nature and recalcitrant systems. Key Features * Solids, liquids and gases covered in one handbook * Articles by experts describing insights developed over long and Illustrious careers * Properties of esoteric substances, such as normal and dense stars, superfluid helium three, fullerness, two dimensional solids, extraterrestial substances, gems and planetary atmospheres * Properties of common materials such as food, wood used for musical instruments, paper, cement, and cork * Modern dynamic elastic properties measurement techniques

Nondestructive Characterization of Materials VIII

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 1461548470
Total Pages : 828 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Nondestructive Characterization of Materials VIII by : Robert E. Green

Download or read book Nondestructive Characterization of Materials VIII written by Robert E. Green and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt: Different physical models for the Snoek-type relaxation in ternary systems (Fe-C-Me) are analyzed from the viewpoint of a distance of interatomic interaction taken into account: For non-saturated from the viewpoint of overlapping of interatomic interaction in b.c.c. alloys the physically sufficient and optimal for the computer simulation is the short-range model, which takes into account the interatomic interaction and the average amount of substitutional atoms in the first coordination shell, only. For high alloyed b.c.c. systems (i.e. with the overlapped interatomic interaction) the carbon atom undergoes an interaction of a few substitutional atoms simultaneously. That leads to the appearance of one broadened Snoek peak. Activation energy of such a peak is summed from the "elastic" and "chemical" interatomic interactions. Experimental results for alloys with b.c.c. solid solution structure and its computer simulations allow to introduce the new criterion for the high alloy state of monophase steels: the high alloyed state corresponds to the situation when substitutional atoms can not be considered any longer as the isolated atoms. From the viewpoint of mechanical spectroscopy this situation corresponds to the appearance of one broadened IF Snoek-type peak instead of two peaks existed for the steels with lower substitutional atom concentration.

Advances in Food Diagnostics

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Publisher : John Wiley & Sons
ISBN 13 : 0470276525
Total Pages : 386 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Advances in Food Diagnostics by : Leo M. L. Nollet

Download or read book Advances in Food Diagnostics written by Leo M. L. Nollet and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food diagnostics is a relatively new and emerging area fuelled inlarge part by the ever-increasing demand for food safety.Advances in Food Diagnostics provides the most updated,comprehensive professional reference source available, coveringsophisticated diagnostic technology for the food industry. EditorsNollet, Toldrá, and Hui and their broad team of internationalcontributors address the most recent advances in food diagnosticsthrough multiple approaches: reviewing novel technologies toevaluate fresh products; describing and analyzing in depth severalspecific modern diagnostics; providing an analysis of dataprocessing; and discussing global marketing with an insight intofuture trends. While covering conventional (typically lab-based) methods ofanalysis, the book focuses on leading-edge technologies that arebeing or about to be introduced. The book looks at areas such asfood quality assurance, safety and traceability. Issues such asimproved quality control, monitoring pesticide and herbicideresidues in food, determining the nutritional content of food anddistinguishing between GM and "conventional" foodstuffs arecovered. Advances in Food Diagnostics offers the foodprofessional what its title promises – the latest advances infood diagnostics and analysis.

Reference for Modern Instrumentation, Techniques, and Technology: Ultrasonic Instruments and Devices I

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Author :
Publisher : Academic Press
ISBN 13 : 0080538908
Total Pages : 495 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Reference for Modern Instrumentation, Techniques, and Technology: Ultrasonic Instruments and Devices I by :

Download or read book Reference for Modern Instrumentation, Techniques, and Technology: Ultrasonic Instruments and Devices I written by and published by Academic Press. This book was released on 1998-10-21 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: While research on ultrasonics has been covered in earlier volumes of the Physical Acoustics series, Volumes 23 and 24 demonstrate the successful commercialization of devices and instruments arising from research in this area. These volumes will assist in the process of bringing research output into the marketplace to the benefit of customers.The chapters are liberally illustrated with pictures of actual commercial objects which have been or are in use. Included are Medical Ultrasonic Diagnostics, Nondestructive Testing (NDT), Acoustic Emission, Process Control, Surface Acoustic Wave (SAW) Devices, Frequency Control Devices, Research Instruments, Transducers, and Ultrasonic Microscopes. Also contained in the text are six essays covering technology transfer and commercialization.

Homogeneous Catalysis and Mechanisms in Water and Biphasic Media

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Author :
Publisher : MDPI
ISBN 13 : 3038975842
Total Pages : 159 pages
Book Rating : 4.0/5 (389 download)

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Book Synopsis Homogeneous Catalysis and Mechanisms in Water and Biphasic Media by : Luca Gonsalvi

Download or read book Homogeneous Catalysis and Mechanisms in Water and Biphasic Media written by Luca Gonsalvi and published by MDPI. This book was released on 2019-02-15 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a printed edition of the Special Issue "Homogeneous Catalysis and Mechanisms in Water and Biphasic Media" that was published in Catalysts

Industrial Process Sensors

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Publisher : CRC Press
ISBN 13 : 135183584X
Total Pages : 208 pages
Book Rating : 4.3/5 (518 download)

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Book Synopsis Industrial Process Sensors by : David M. Scott

Download or read book Industrial Process Sensors written by David M. Scott and published by CRC Press. This book was released on 2018-10-08 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: As manufacturing processes become increasingly complex, industry must rely on advanced sensor technology and process control to improve efficiency and product quality. Processes now need a variety of on-line measurements, such as film thickness, particle size, solids concentrations, and contamination detection. Industrial Process Sensors provides a coherent review of the physical principles, design, and implementation of a wide variety of in-process sensors used to control manufacturing operations. Real data from commercial installations illustrates the operation and limitations of these devices. The book begins with a review of the basic physics of sound, light, electricity, and radiation, with a focus on their role in sensor devices. The author introduces the generic sensor model and discusses the propagation of measurement errors. He goes on to describe conventional process sensors that measure temperature, pressure, level, and flow. The second half of the book focuses on more advanced topics, such as particle size measurement in slurries and emulsions, tomography and process imaging of manufacturing operations, on-line measurement of film thickness, identification of polymer type for recycling, and characterization of reinforced polymers and composites. By exploring both theory and final implementation of sensors used to control industrial manufacturing processes, Industrial Process Sensors provides the information you need to develop solutions to a wide range of industrial measurement needs.

Modern Acoustical Techniques for the Measurement of Mechanical Properties

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Author :
Publisher : Elsevier
ISBN 13 : 0080531407
Total Pages : 457 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Modern Acoustical Techniques for the Measurement of Mechanical Properties by :

Download or read book Modern Acoustical Techniques for the Measurement of Mechanical Properties written by and published by Elsevier. This book was released on 2001-10-16 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides an overview of modern acoustical techniques for the measurement of mechanical properties. Chapters include Fundamentals of Elastic Constants; Point Source/Point Receiver Methods; Laser Controlled Surface Acoustic Waves; Quantitative Acoustical Microscopy of Solids; Resonant Ultrasound Spectroscopy; Elastic Properties and Thermodynamics; Sound Speed as a Thermodynamic Property of Fluids; Noninvasive Determination of Sound Speed in Liquids; Introduction to the Elastic Constants of Gases; and Acoustic Measurement in Gases.

Understanding and Controlling the Microstructure of Complex Foods

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Publisher : Elsevier
ISBN 13 : 1845693671
Total Pages : 793 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Understanding and Controlling the Microstructure of Complex Foods by : D. Julian McClements

Download or read book Understanding and Controlling the Microstructure of Complex Foods written by D. Julian McClements and published by Elsevier. This book was released on 2007-08-30 with total page 793 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate interrelationship between the nanoscopic, microscopic and macroscopic features of foods and their bulk physiochemical properties, sensory attributes and healthfulness. With its distinguished editor and array of international contributors, Understanding and controlling the microstructure of complex foods provides a review of current understanding of significant aspects of food structure and methods for its control.Part one focuses on the fundamental structural elements present in foods such as polysaccharides, proteins and fats and the forces which hold them together. Part two discusses novel analytical techniques which can provide information on the morphology and behaviour of food materials. Chapters cover atomic force microscopy, image analysis, scattering techniques and computer analysis. Chapters in part three examine how the principles of structural design can be employed to improve performance and functionality of foods. The final part of the book discusses how knowledge of structural and physicochemical properties can be implemented to improve properties of specific foods such as ice-cream, spreads, protein-based drinks, chocolate and bread dough.Understanding and controlling the microstructure of complex foods is an essential reference for industry professionals and scientists concerned with improving the performance of existing food products and inventing novel food products. - Reviews the current understanding of significant aspects of food structure and methods for its control - Focuses on the fundamental structural elements present in foods such as proteins and fats and the forces that hold them together - Discusses novel analytical techniques that provide information on the morphology and behaviour of food materials

Spectroscopic Methods in Food Analysis

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Author :
Publisher : CRC Press
ISBN 13 : 1351648799
Total Pages : 797 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Spectroscopic Methods in Food Analysis by : Adriana S. Franca

Download or read book Spectroscopic Methods in Food Analysis written by Adriana S. Franca and published by CRC Press. This book was released on 2017-12-14 with total page 797 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g., chromatographic methods) are time demanding, expensive, and involve a considerable amount of manual labor. Therefore, there has been an increasing interest in simpler, faster, and reliable analytical methods for assessing food quality attributes. Spectroscopic Methods in Food Analysis presents the basic concepts of spectroscopic methods, together with a discussion on the most important applications in food analysis. The determination of product quality and authenticity and the detection of adulteration are major issues in the food industry, causing concern among consumers and special attention among food manufacturers. As such, this book explains why spectroscopic methods have been extensively employed to the analysis of food products as they often require minimal or no sample preparation, provide rapid and on-line analysis, and have the potential to run multiple tests on a single sample (i.e., non-destructive). This book consists of concepts related to food quality and authenticity, that are quite broad, given the different demands of the manufacturer, the consumer, the surveillance and the legislative bodies that ultimately provide healthy and safe products.

Ultrasound in Food Processing

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 9780751404296
Total Pages : 300 pages
Book Rating : 4.4/5 (42 download)

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Book Synopsis Ultrasound in Food Processing by : Malcolm J. W. Povey

Download or read book Ultrasound in Food Processing written by Malcolm J. W. Povey and published by Springer Science & Business Media. This book was released on 1998 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry and academia can make informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active ultrasound research and instrument manufacture.

Ultrasound in Food Processing

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118964179
Total Pages : 549 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Ultrasound in Food Processing by : Mar Villamiel

Download or read book Ultrasound in Food Processing written by Mar Villamiel and published by John Wiley & Sons. This book was released on 2017-04-19 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low and high intensity ultrasound applications. The mechanisms involved in food analysis and process monitoring and in food process intensification will be shown. Part II: Low intensity ultrasound applications Low intensity ultrasound applications have been used for non-destructive food analysis as well as for process monitoring. Ultrasonic techniques, based on velocity, attenuation or frequency spectrum analysis, may be considered as rapid, simple, portable and suitable for on-line measurements. Although industrial applications of low-intensity ultrasound, such as meat carcass evaluation, have been used in the food industry for decades, this section will cover the most novel applications, which could be considered as highly relevant for future application in the food industry. Chapters addressing this issue will be divided into three subsections: (1) food control, (2) process monitoring, (3) new trends. Part III: High intensity ultrasound applications High intensity ultrasound application constitutes a way to intensify many food processes. However, the efficient generation and application of ultrasound is essential to achieving a successful effect. This part of the book will begin with a chapter dealing with the importance of the design of efficient ultrasonic application systems. The medium is essential to achieve efficient transmission, and for that reason the particular challenges of applying ultrasound in different media will be addressed. The next part of this section constitutes an up-to-date vision of the use of high intensity ultrasound in food processes. The chapters will be divided into four sections, according to the medium in which the ultrasound vibration is transmitted from the transducers to the product being treated. Thus, solid, liquid, supercritical and gas media have been used for ultrasound propagation. Previous books addressing ultrasonic applications in food processing have been based on the process itself, so chapters have been divided in mass and heat transport, microbial inactivation, etc. This new book will propose a revolutionary overview of ultrasonic applications based on (in the authors’ opinion) the most relevant factor affecting the efficiency of ultrasound applications: the medium in which ultrasound is propagated. Depending on the medium, ultrasonic phenomena can be completely different, but it also affects the complexity of the ultrasonic generation, propagation and application. In addition, the effect of high intensity ultrasound on major components of food, such as proteins, carbohydrates and lipids will be also covered, since this type of information has not been deeply studied in previous books. Other aspects related to the challenges of food industry to incorporate ultrasound devices will be also considered. This point is also very important since, in the last few years, researchers have made huge efforts to integrate fully automated and efficient ultrasound systems to the food production lines but, in some cases, it was not satisfactory. In this sense, it is necessary to identify and review the main related problems to efficiently produce and transmit ultrasound, scale-up, reduce cost, save energy and guarantee the production of safe, healthy and high added value foods.

Corona Discharge Micromachining for the Synthesis of Nanoparticles

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Author :
Publisher : CRC Press
ISBN 13 : 1000065405
Total Pages : 137 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Corona Discharge Micromachining for the Synthesis of Nanoparticles by : Ranjeet Kumar Sahu

Download or read book Corona Discharge Micromachining for the Synthesis of Nanoparticles written by Ranjeet Kumar Sahu and published by CRC Press. This book was released on 2019-06-13 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes the fundamental and established methods for the synthesis of nanoparticles, providing readers with an organized and comprehensive insight into the field of nanoparticle technology. In addition to exploring the characterization and applications of nanoparticles, it also focuses on the recently explored corona discharge micromachining - Electrical Discharge Micromachining (EDMM) - method to synthesize inorganic nanoparticles. In the synthesis of nanoparticles, organic materials often play an indispensable role, such as providing stabilizers in the form of capping agents. This book will be of interest to advanced undergraduate and graduate students studying physics and engineering, as well as professionals and academics looking for an introduction to the nature and foundations of nanoparticle synthesis. Features: Provides diagnostic tools for the characterization of nanoparticles Explores the cutting-edge EDMM method for the synthesis and characterization of nanoparticles Discusses possible methods to overcome agglomeration of nanoparticles and achieve stable dispersion, in addition to examining the application suitability of synthesized nanoparticles

Industrial Tomography

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Author :
Publisher : Woodhead Publishing
ISBN 13 : 0128233079
Total Pages : 924 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Industrial Tomography by : Mi Wang

Download or read book Industrial Tomography written by Mi Wang and published by Woodhead Publishing. This book was released on 2022-05-07 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial Tomography: Systems and Applications, Second Edition thoroughly explores the important techniques of industrial tomography, also discusses image reconstruction, systems, and applications. This book presents complex processes, including the way three-dimensional imaging is used to create multiple cross-sections, and how computer software helps monitor flows, filtering, mixing, drying processes, and chemical reactions inside vessels and pipelines. This book is suitable for materials scientists and engineers and applied physicists working in the photonics and optoelectronics industry or in the applications industries. - Provides a comprehensive discussion on the different formats of tomography, including advances in visualization and data fusion - Includes an excellent overview of image reconstruction using a wide range of applications - Presents a comprehensive discussion of tomography systems and their applications in a wide variety of industrial processes