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Author : Judith Frank
Publisher :
ISBN 13 : 9781851430338
Total Pages : 92 pages
Book Rating : 4.4/5 (33 download)
Download or read book UK and International Food Consumption Patterns: Future trends in food consumption written by Judith Frank and published by . This book was released on 1987 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith Frank
Publisher :
ISBN 13 : 9781851430307
Total Pages : 133 pages
Book Rating : 4.4/5 (33 download)
Download or read book UK and International Food Consumption Patterns: International dietary trends written by Judith Frank and published by . This book was released on 1987 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith Frank
Publisher :
ISBN 13 : 9781851430284
Total Pages : 67 pages
Book Rating : 4.4/5 (32 download)
Download or read book UK and International Food Consumption Patterns: Dietary trends in the United Kingdom written by Judith Frank and published by . This book was released on 1987 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith Frank
Publisher :
ISBN 13 :
Total Pages : 474 pages
Book Rating : 4.E/5 ( download)
Download or read book UK and International Food Consumption Patterns written by Judith Frank and published by . This book was released on 1987 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251346089
Total Pages : 337 pages
Book Rating : 4.2/5 (513 download)
Download or read book OECD-FAO Agricultural Outlook 2021–2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author : Judith Frank
Publisher :
ISBN 13 : 9781851430291
Total Pages : 124 pages
Book Rating : 4.4/5 (32 download)
Download or read book UK and International Food Consumption Patterns: Changing demand for food written by Judith Frank and published by . This book was released on 1987 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith Frank
Publisher :
ISBN 13 : 9781851430321
Total Pages : 94 pages
Book Rating : 4.4/5 (33 download)
Download or read book UK and International Food Consumption Patterns: Demographic and socio-economic factors affecting food consumption written by Judith Frank and published by . This book was released on 1987 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Euromonitor International
Publisher : Euromonitor International
ISBN 13 : 9781842645390
Total Pages : 598 pages
Book Rating : 4.6/5 (453 download)
Download or read book Who Eats What? written by Euromonitor International and published by Euromonitor International. This book was released on 2011-01-25 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the title of this book suggests, Who Eats What is a useful starting point for identifying how food consumption trends differ across countries. It presents detailed statistics on the most popular fresh and packaged food categories worldwide. 27 broad food sectors are researched ranging from meat and seafood to pasta and frozen food. Buy this book and you have access to the same research that leading food retailers and manufacturers rely on.Who Eats What includes: - Thousands of food consumption statistics in one affordable volume - Data for 52 countries which can be compared over 6 years (2003-2009) - Volume and value market size data*, percentage (%) change and per capita figures *Value data presented in local currency and US$ - Leading brands and their brand share (2009) - Key socio-economic indicators to help put consumption trends into context - Unique world food consumption rankingsDiscover - How the market for baby food has grown over 5 years - The leading frozen food brand in Mexico - The leading meat product in Poland - Which country eats the most eggs per capita - How volume retail sales of ketchup vs mayonnaise compare in the USFresh food categories researchedMeat; Beef and veal; Lamb, mutton and goat; Pork; Poultry; Fish and seafood; Fish; Crustaceans; Molluscs and cephalopods; Pulses; Beans; Peas; Vegetables; Tomatoes; Onions; Starchy roots; Potatoes; Cassava; Sweet potatoes; Fruits; Oranges, tangerines and mandarins; Lemon and limes; Bananas; Apples; Pineapples; Grapes; Cranberries/blueberries; Pears/quinces; Grapefruit/pomelo; Cherries; Peaches/nectarines; Plums/sloes; StrawberriesPackaged food categories researchedConfectionery; Chocolate confectionery; Sugar confectionery; Gum; Bakery products; Bread; Pastries; Cakes; Biscuits; Breakfast cereals; Ice cream; Impulse ice cream; Take-home ice cream; Frozen yoghurt; Artisanal ice cream; Dairy products; Drinking milk products; Cheese; Yoghurt; Sweet and savoury snacks; Fruit snacks; Chips/crisps; Extruded snacks; Tortilla/corn chips; Popcorn; Pretzels; Nuts; Ready meals; Canned/preserved ready meal; Frozen ready meals; Dried ready meals; Chilled ready meals; Dinner mixes; Frozen pizza; Chilled pizza; Prepared salads; Soup; Canned/preserved soup; Dehydrated soup; Instant soup; Chilled soup; UHT soup; Frozen soup; Pasta; Canned/preserved pasta; Dried pasta; Chilled/fresh pasta; Noodles; Plain noodles; Instant noodles; Chilled noodles; Frozen noodles; Snack noodles; Canned/preserved food; Canned/preserved meat and meat products; Canned/preserved fish/seafood; Canned/preserved vegetables; Canned/preserved tomatoes; Canned/preserved beans; Canned/preserved fruit; Canned/preserved ready meals; Canned/preserved soup; Canned/preserved pasta; Frozen processed food; Frozen processed red meat; Frozen processed poultry; Frozen processed fish/seafood; Frozen processed vegetables; Frozen meat substitutes; Frozen processed potatoes; Frozen bakery products; Frozen desserts; Frozen ready meals; Frozen pizza; Frozen soup; Frozen noodles; Dried processed food; Rice; Dessert mixes; Dried ready meals; Dehydrated soup; Instant soup; Dried pasta; Plain noodles; Instant noodles; Chilled processed food; Chilled processed meats; Chilled processed fish/seafood products; Chilled lunch kit; Fresh cut fruit; Chilled ready meals; Chilled pizza; Prepared salads; Chilled soup; Chilled/fresh pasta; Chilled noodles; Oils and fats; Olive oil; Vegetable and seed oil; Cooking fats; Butter; Margarine; Spreadable oils and fats; Sauces, dressings and condiments; Tomato pastes and purées; Bouillon/stock cubes; Herbs and spices; Monosodium glutamate (MSG); Table sauces; Soy based sauces; Pasta sauces; Wet/cooking sauces; Dry sauces/powder mixes; Ketchup; Mayonnaise; Mustard; Salad dressings; Vinaigrettes; Dips; Pickled products; Baby food; Milk formula; Prepared baby food; Dried baby food; Spreads; Jams and preserves; Honey; Chocolate spreads; Nut-based spreads; Yeast-based spreads; Snack bars; Granola/muesli bars; Breakfast bars; Energy bars; Fruit bars; Meal replacement products; Meal replacement slimming products; Convalescence products
Author : Marlyne Sahakian
Publisher : Routledge
ISBN 13 : 1317310500
Total Pages : 351 pages
Book Rating : 4.3/5 (173 download)
Download or read book Food Consumption in the City written by Marlyne Sahakian and published by Routledge. This book was released on 2016-10-04 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and development studies to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste. The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines, South Korea and Vietnam, as well as Hawai'i and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific. Chapter 3 of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 3.0 https://s3-us-west-2.amazonaws.com/tandfbis/rt-files/docs/Open+Access+Chapters/9781138120617_oachapter3.pdf
Author : Judith Frank
Publisher :
ISBN 13 : 9781851430314
Total Pages : 128 pages
Book Rating : 4.4/5 (33 download)
Download or read book UK and International Food Consumption Patterns: European food consumption and expenditure patterns written by Judith Frank and published by . This book was released on 1987 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : DIANE Publishing
ISBN 13 : 1428940472
Total Pages : 111 pages
Book Rating : 4.4/5 (289 download)
Download or read book Changing Structure of Global Food Consumption and Trade written by and published by DIANE Publishing. This book was released on 2001 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Debasis Bagchi
Publisher : CRC Press
ISBN 13 : 1482237229
Total Pages : 700 pages
Book Rating : 4.4/5 (822 download)
Download or read book Nutraceuticals and Functional Foods in Human Health and Disease Prevention written by Debasis Bagchi and published by CRC Press. This book was released on 2015-10-15 with total page 700 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and success of properly designed nutraceuticals and functional foods in human health and their possible application in disease prevention. The book demonstrates diverse disease pathophysiology and how nutraceuticals and functional food can be used to combat and prevent disease. The book discusses global food habits and trends, safety and toxicology, and how food addiction or overindulgence of food can lead to a variety of disease states. It then highlights how supplements help in disease prevention. Although a significant number of nutraceuticals and functional foods have demonstrated their efficacy, a large number of supplements are still surviving on false claims. Therefore, the editors underscore risks and benefits, and why government regulatory agencies are so critical of these nutraceutical supplements. With the global nutraceuticals market expected to reach $204.8 billion by 2017, what once seemed a very niche sector has become big business. An overview of nutraceuticals and functional foods and their application in human health, this book exhaustively covers antioxidants, functional foods, and nutraceuticals in human health and disease prevention. With contributions from experts and pioneers, the book gives insight into the role of functional foods in optimal diet and exercise.
Author :
Publisher :
ISBN 13 :
Total Pages : 744 pages
Book Rating : 4.3/5 ( download)
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 2004 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ben Fine
Publisher : Routledge
ISBN 13 : 1134779062
Total Pages : 324 pages
Book Rating : 4.1/5 (347 download)
Download or read book Consumption in the Age of Affluence written by Ben Fine and published by Routledge. This book was released on 2002-03-11 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: With growing affluence in the developed world, food has become an increasing focus for attention. Here, the authors argue that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary. The Age of Affluence successfully addresses food consumption in this way. The volume: * argues the importance of socioeconomic and cultural factors over diet, in influencing the production, marketing and consumption of different groups of foods; * places food systems theory on sound analytical foundations; * draws critically upon food systems literature; * includes case studies from the sugar, dairy and meat systems; * employs novel statistical techniques to identify and explain distinct patterns of food consumption; The book will help to revitalize the discipline of food studies and points the way forward for the continuing study of food consumption. As such, it will be invaluable to students, researchers and policymakers engaged in the world of food.
Author : Amadi, Luke
Publisher : IGI Global
ISBN 13 : 1799801276
Total Pages : 242 pages
Book Rating : 4.7/5 (998 download)
Download or read book Global Food Politics and Approaches to Sustainable Consumption: Emerging Research and Opportunities written by Amadi, Luke and published by IGI Global. This book was released on 2019-08-02 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food production and consumption processes are largely governed via control mechanisms that affect food accessibility and environmental efficiency. Food resource marginalization, inequality, and deleterious consumption urgently require new governance and developmental systems that will provide food security and create consumption patterns that protect the natural environment and food resources. Global Food Politics and Approaches to Sustainable Consumption: Emerging Research and Opportunities is an essential reference source that discusses the challenges and solutions of food security and consumption control. Food politics can be linked to persistent challenges of inequitable access, food resource inefficiency, and control and consumption, which form part of the local development realities that can address global sustainable development. While highlighting topics such as rural agriculture, capitalism, and food chain management, this publication is ideally designed for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on the policies and modalities of food efficiency and equality.
Author : Brian Gardner
Publisher : A&C Black
ISBN 13 : 0857851578
Total Pages : 317 pages
Book Rating : 4.8/5 (578 download)
Download or read book Global Food Futures written by Brian Gardner and published by A&C Black. This book was released on 2013-08-01 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 2050 the world will be faced with the enormous challenge of feeding 9 billion people despite being affected by climate change, rising energy costs and pressure on food growing land and other major resources. How will the world produce 70% more food by 2050 to feed a projected extra 2.3 billion people? What will be the impact of food shortages and high prices on areas in crisis such as sub-Sahara Africa? Where will future production growth come from? And how do we balance the need for environmental protection with sustainable agricultural production methods? This is the first text to present a scholarly, balanced approach to the contentious area of food production and supply up to 2050 - offering a readable and well-informed account which tackles the global food situation in all its totality, from agricultural production, technological advance, dietary concerns, population changes, income trends, environmental issues, government food and agriculture policy, trade, financial markets, macroeconomics and food security. Highly accessible and written by a specialist author with experience as an agricultural analyst, policy advisor and researcher, Global Food Futures synthesises the key issues in one volume.
Author :
Publisher : DIANE Publishing
ISBN 13 : 1437983456
Total Pages : 59 pages
Book Rating : 4.4/5 (379 download)
Download or read book International Evidence on Food Consumption Patterns: An Update Using 2005 International Comparison Program Data written by and published by DIANE Publishing. This book was released on with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt:
