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Uberchef Usa
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Download or read book Cravat-A-Licious written by Matt Preston and published by ReadHowYouWant.com. This book was released on 2011 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Australia knows him as the cravat-wearing critic and hulking soulful judge on TV's crazily successful MasterChef Australia but it's his writing that has had the food world talking for the last ten years. Here are all his best stories and columns. A collection of Matt's irreverent, intelligent, and amusing adventures in food. This book will take ...
Book Synopsis Apple's America by : Raymond Walter Apple
Download or read book Apple's America written by Raymond Walter Apple and published by Macmillan. This book was released on 2005 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capturing the tone and style of American city life to perfection, Apple shows readers the hidden treasures, the best buildings, the famous landmarks, the historical aura, and the present-day realities that make each city so memorable.
Book Synopsis I Teach! Therefore, I Can! by : John Schissler Jr.
Download or read book I Teach! Therefore, I Can! written by John Schissler Jr. and published by Xlibris Corporation. This book was released on 2022-10-18 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a true story of the “American Dream, which author John Schissler Jr. wishes would come true for everybody today. John Schissler, Jr. appropriately named this autobiography, I Teach; Therefore I Can, because he came to a country where he could. He earned a college degree, which enabled him to teach, an aspiration he had since his high school days. His parents had had only a 4th grade education in Croatia and, therefore, stressed for him the importance of an education. Mr. Schissler’s love for teaching is the primary focus of this autobiography. Come along with his 32 years’ journey as he poignantly displays the art of his profession. If you think you know English rather well, then allow Mr. Schissler to take you on a fascinating language tour through Italy, Germany, and Great Britain. Follow this trilinguist’s destination to Newspeak, Doublespeak, and Textspeak. Watch this wordsmith, with a flair for fun, work on the curious nuances of the Latin, German, and English languages. Share in his levity for teaching and fondness for coaching, which he exhibited toward his students and athletes almost on a daily basis. In his retirement, Schissler bemoans the lack of respectability for his beloved profession. People insist that education is the panacea for all of today’s societal ills. This seasoned teacher, John Schissler, demonstrates how not only is it a necessity for our society to thrive but also for our democracy to survive.
Book Synopsis Cooking with Johnny Vee by : John Vollertsen
Download or read book Cooking with Johnny Vee written by John Vollertsen and published by Gibbs Smith. This book was released on 2008 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book teaches the basics of cooking and provides recipes that are not only fun, but are a joy to entertain with.
Download or read book Start the Fire written by Jeremiah Tower and published by HarperCollins. This book was released on 2017-04-04 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: AS SEEN IN THE NEW DOCUMENTARY JEREMIAH TOWER: THE LAST MAGNIFICENT Newly revised and reissued to coincide with The Last Magnificent, a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at the front lines of redefining modern American cuisine. Widely recognized as the godfather of modern American cooking, Jeremiah Tower is one of the most influential cooks of the last forty years. In 2004, he rocked the culinary world with a tell-all story of his lifelong love affair with food, and the restaurants and people along the way. In this newly revised edition of his memoir, retitled Start the Fire, Tower shares with wit and honesty his insights into cooking, chefs, celebrities, and what really goes on in the kitchen. Above all, Tower rhapsodizes about food—the meals choreographed like great ballets, the menus scored like concertos. No other book reveals more about the seeds sown in the seventies, the excesses of the eighties, and the self-congratulations of the nineties. With a new introduction by the author, Start the Fire is an essential account of the most important years in the history of American cooking, from one of its singular personalities.
Download or read book Serious Eats written by Ed Levine and published by Three Rivers Press. This book was released on 2011-11-01 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A foodie's guide culled from the popular SeriousEats.com online community combines favorite recipes with lists of top-recommended eating spots, guides to regional food styles and unpretentious tips on how to eat well while traveling. Original.
Book Synopsis The Man Who Ate the World by : Jay Rayner
Download or read book The Man Who Ate the World written by Jay Rayner and published by Henry Holt and Company. This book was released on 2009-05-26 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An astronomical gastronomical undertaking —one of the world's preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a time Like the luxury fashion companies Gucci and Chanel, high-end dining has gone global, and Jay Rayner has watched, amazed, as the great names of the restaurant business have turned themselves from artisans into international brands. Long suspecting that his job was too good to be true, Rayner uses his entrée into this world to probe the larger issues behind the globalization of dinner. Combining memoir with vivid scenes at the table; interviews with the world's most renowned chefs, restaurateurs, and eaters; and a few well-placed rants and raves about life as a paid gourmand, Rayner puts his thoughtful, innovative, and hilarious stamp on food writing. He reports on high-end gastronomy from Vegas to Dubai, Moscow to Tokyo, London to New York, ending in Paris where he attempts to do with Michelin-starred restaurants what Morgan Spurlock did with McDonald's in Super Size Me—eating at those establishments on consecutive days and never refusing a sixteen-course tasting menu when it's offered. The Man Who Ate the World is a fascinating and riotous look at the business and pleasure of fine dining.
Download or read book Food & Wine written by and published by . This book was released on 2009 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Destination: Cocktails by : James Teitelbaum
Download or read book Destination: Cocktails written by James Teitelbaum and published by Santa Monica Press. This book was released on 2012-09-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the traveler’s guide to the craft cocktail movement. From New York to Los Angeles and London to Tokyo, this book is the ultimate reference to a network of fantastic bars providing their customers with only the best in gourmet beverages. Destination: Cocktails explores a variety of venues, and features urban lounges, dive bars, and five-star hotels alike. Some locations are brand new, and some have been serving drinks since the 19th century. What do they have in common? They all make quality cocktails, crafted with care, using only the best ingredients. For a bar to be included in this distinguished guide, all that mattered was what was in the glass. With drink reviews, insightful interviews with the proprietors and mixologists, fascinating historical trivia, and a bonus recipe section, Destination: Cocktails is an unrivaled reference book for the craft cocktail enthusiast. Your ultimate cocktail crawl begins here and now—don’t forget to send us a postcard!
Book Synopsis The Simple Secrets to Cooking Everything Better by : Matt Preston
Download or read book The Simple Secrets to Cooking Everything Better written by Matt Preston and published by Plum. This book was released on 2015-10-27 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every great home cook needs a go-to list of delicious, fail-safe recipes, from the perfect crispy hasselback potatoes to the ultimate roast pork with crackling and the foolproof cheesecake that will have people requesting the recipe every time. Nobody is better qualified than Matt Preston to bring you this kind of knowledge, to share with you the secrets to cooking everything better. Matt reveals here for the first time the secrets and tips he has picked up over his many years food writing, TV presenting and working alongside some of the greatest cooks of our time - be they CWA matriarchs or Marco Pierre White. These are the building blocks for better cooking and they've never been easier to master. This is a specially formatted fixed layout ebook that retains the look and feel of the print book.
Download or read book Chefs & Company written by Maria Isabella and published by Page Street Publishing. This book was released on 2017-10-10 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Home with the Biggest Names in Food This incredible, never-before-assembled collection of recipes offers a rare and exciting glimpse into the private home kitchens of 75 culinary superstars as they prepare show-stopping meals for their own last-minute guests in an hour or less. For example, Curtis Stone whips up delicious Charcoal-Grilled Rib Eye Steaks & Boccolini, while Stephanie Izard prepares a fabulous Stir-Fried Eggplant and Sesame Cucumber Salad. For her choice, Naomi Pomeroy makes a mouthwatering Pasta Amatriciana. These aren’t complicated, fussy recipes. They’re stress-free dishes the chefs fall back on to impress those closest to them—and ones you can easily duplicate in your own home kitchen. With more than 180 personal recipes, secret tips, inside advice, beverage pairings, and music playlists—plus gorgeous full-color photos—you’re set up for success no matter the occasion. It’s only a matter of time before someone special drops by. Chefs include: MING TSAI CURTIS STONE STEPHANIE IZARD NAOMI POMEROY HUGH ACHESON LIDIA BASTIANICH RICK BAYLESS MICHELLE BERNSTEIN JOHN BESH SUSAN FENIGER ANDY HUSBANDS SEAN BROCK EDWARD LEE ANITA LO JENN LOUIS TIM LOVE JONATHAN WAXMAN MARC MURPHY CHARLIE PALMER CARLA PELLEGRINO ERIC RIPERT AARÓN SÁNCHEZ DANIEL BOULUD ROBERT DEL GRANDE KATIE BUTTON SHAUN HERGATT GAVIN KAYSEN KRISTEN KISH MICHAEL WHITE ANDREW ZIMMERMAN JODY ADAMS ZOI ANTONITSAS NYESHA J. ARRINGTON CLARK BARLOWE JOEY BEATO EMMA BENGTSSON JONATHAN BENNETT DANTE BOCCUZZI STUART BRIOZA & NICOLE KRASINSKI ZACK BRUELL CESARE CASELLA JIM CHRISTIANSEN SONYA COTÉ GREG DENTON & GABRIELLE QUIÑÓNEZ DENTON TIFFANY DERRY TRACI DES JARDINS RON DUPRAT FORD FRY KENNY GILBERT MARIA HINES CHRIS HODGSON LINTON HOPKINS MATT HOYLE MIKE ISABELLA JENNIFER JASINSKI JOSEPH “JJ” JOHNSON JEAN JOHO DOUGLAS KATZ TONY MAWS RYAN MCCASKEY TORY MILLER BRUCE MOFFETT MATT MOLINA KEVIN SBRAGA BARTON SEAVER ALON SHAYA BRYCE SHUMAN ANA SORTUN ANGELO SOSA SUSAN SPICER ETHAN STOWELL BILL TELEPAN BART VANDAELE JOANNE WEIR ERIC WILLIAMS
Download or read book Feel the Heat written by Kate Meader and published by Kate Meader LLC. This book was released on 2023-12-20 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beat-cute for the ages . . . What Lili DeLuca meant to do: investigate the mysterious light in her family restaurant’s kitchen. What she actually did: Brained a famous chef with a frying pan. Between her family’s failing restaurant, her soggy-bottomed love life, and her dreams put on hold as she manages, well, everything, the last thing Lili needs is an arrogant celebrity with a concussion. But when sexy TV chef Jack Kilroy challenges her father to a cook-off for his show, she spies an opportunity to save the family business and indulge in some no-strings fun with the hottest man she’s ever seen in a chef’s jacket. Pity the reputed playboy has decided to turn over a new leaf … Jack's celebrity has left him feeling used and used up. While Lili's throaty moans when she tastes his creations turn him on, he's even more aroused by how this beautiful, funny woman is unimpressed by his fame. He knows they could be amazing together, if she could only see past his rabid fan base. Now as he's about to start a new prime time TV cooking show, can Jack convince Lili to realize her own ambitions … and turn up the heat in his kitchen?
Book Synopsis America's Top Restaurants 2009 by : Bill Corsello
Download or read book America's Top Restaurants 2009 written by Bill Corsello and published by . This book was released on 2008-10 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: For almost thirty years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2009 AMERICA'S TOP RESTAURANT SURVEY, covering 1,222 restaurants. No matter the economic climate, our appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2009 AMERICA'S TOP RESTAURANT SURVEY rates and reviews over 1,250 of America's best restaurants. The newest guide delivers ZAGAT'S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Book Synopsis Hot in the Kitchen: The Complete Series by : Kate Meader
Download or read book Hot in the Kitchen: The Complete Series written by Kate Meader and published by Kate Meader LLC. This book was released on 2024-05-24 with total page 1081 pages. Available in PDF, EPUB and Kindle. Book excerpt: All three books in the Hot in the Kitchen series! Turn up the heat with the DeLucas, a Chicago-Italian family of restaurateurs, and the sizzling chefs who love them. Book 1: Feel the Heat (Jack and Lili) A beat-cute for the ages . . . A hot British chef clashes with the strong-willed daughter of his cooking show competition. The heat is on ... Book 2: All Fired Up (Shane and Cara) Her sweetest mistake tastes so, so good . . . A buttoned up events planner finds herself accidentally married to a free-spirited Irish pastry chef. The marriage has to end . . . right? Book 3: Hot and Bothered (Tad and Jules) A fire they can't put out . . . He's her best friend and has been with her through thick and thin. But when this single mom starts dating, the playboy suddenly has an opinion . . .
Book Synopsis Upgrade: Taking Your Work and Life from Ordinary to Extraordinary by : Rana Florida
Download or read book Upgrade: Taking Your Work and Life from Ordinary to Extraordinary written by Rana Florida and published by McGraw Hill Professional. This book was released on 2013-09-13 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 7 Key Principles to achieving YOUR business and life goals What could a graffiti artist, eminent neurologist, star athlete, celebrity chef, fashion designer, rocket scientist, and Grammy Award–winning musician possibly have in common? In this groundbreaking new book, Rana Florida shares their formula, giving you the tools to achieve unimaginable success in work and life. Upgrade gathers the best practices, not just from CEOs and business executives but from entrepreneurs, innovative thinkers, and creative leaders. Upgrade includes interviews with Sir Ken Robinson, Dan Pink, Mark Cuban, Andre Agassi, Kenny Scharf, Zaha Hadid, Governor Martin O’Malley, Tory Burch, Tim Brown, and many other leading figures. Despite this cast’s vastly different backgrounds and skills, Florida’s research concludes that there are seven key principles to achieving your business and life goals: Envision the future Find your passion Get creative Design your time Collaborate Take risks Embrace failure Unfortunately, this is exactly what the majority of us don’t do. Instead of developing a real strategy to upgrade and optimize our lives, too many of us just slog through life in a state of “managed dissatisfaction.” But it’s never too late to envision an entirely different future—or to actively upgrade your life. It’s not about finding more time, money, or resources. Anyone can do it. This smart and entertaining guide delves deep into each principle, giving you the insights, tools, and inspiration to take your life from ordinary to extraordinary. Praise for Upgrade “Why ride in coach, when you can upgrade? A must-read for a better journey through life.” Don Tapscott, bestselling author, Wikinomics and Grown Up Digital “Upgrade is an a-ha book that will change how you look at life’s challenges and give you tools to upgrade your life.” Touré, cohost of MSNBC’s The Cycle “Read Upgrade for its stories, examples, and strategies and get ready to live the life you always wanted.” Frank Toskan, founder, M.A.C. Cosmetics “Creative and innovative strategies to upgrade your work and life, with seven simple principles.” Tony Hsieh, CEO, Zappos.com, Inc., and New York Times bestselling author of Delivering Happiness “Rana’s perspective on business and life is a fresh new take, breaking the traditional corporate mold. Upgrade is a must-read for anyone not buying into the conventional wisdom.” Ali Velshi, CNN Chief Business Correspondent; anchor, CNN-I World Business Today; and host, CNN Your Money “Upgrade welcomes you to take a fresh approach to everything you do to get the most out of work and life.” Nelly Furtado, Grammy Award–winning musician “If I’m going to listen to anyone’s good advice about how to improve my approach to work and life, it’s Rana’s.” Kate Betts, contributing editor, TIME, and columnist, The Daily Beast "Rana's voice is refreshing--as real as a memoir and a great vessel for this self-help and business book wrapped up in one easily-digestible package." Paper Magazine "A very interesting book." Business Learning Solutions
Book Synopsis Reforging the Iron Cross by : Donald Abenheim
Download or read book Reforging the Iron Cross written by Donald Abenheim and published by Princeton University Press. This book was released on 2014-07-14 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent controversies about Ronald Reagan's visit to the Bitburg military cemetery and revelations about Kurt Waldheim's past underscored the political problems inherent in Germany's military traditions and in the relationship of the army to National Socialism. The Allied victors disbanded the German armed forces after World War II, only to press for the arming of the Federal Republic of Germany under the altered political conditions of the cold war. This book is the first comprehensive narrative and analysis of the efforts of German military professionals to discover for their new army an acceptable body of tradition in the proud, ambiguous, and at times criminal history of the German soldier. The author shows that, despite a complex of political obstacles, the founders of the Bundeswehr generally succeeded in persuading the international community and Germany itself that the army of the 1950s and 1960s would not revive the militarism of the past. However, the rapidity of the military buildup was a major drawback to their reform ideas. Certain officers and NCOs in the Bundeswehr undercut changes made by the leadership, and the debate on tradition building became a major political issue in the Federal Republic and NATO. Originally published in 1989. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Book Synopsis German-American Relations and the Soviet Union by : Dirk Thomas Kunert
Download or read book German-American Relations and the Soviet Union written by Dirk Thomas Kunert and published by . This book was released on 1975 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt:
