Twenty Four French Dinners

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Twenty-four Little French Dinners and How to Cook and Serve Them

Author : Cora Moore
Publisher : Good Press
ISBN 13 :
Total Pages : 71 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis Twenty-four Little French Dinners and How to Cook and Serve Them by : Cora Moore

Download or read book Twenty-four Little French Dinners and How to Cook and Serve Them written by Cora Moore and published by Good Press. This book was released on 2023-10-04 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cora Moore's 'Twenty-four Little French Dinners and How to Cook and Serve Them' is a culinary masterpiece that not only provides delicious French recipes but also serves as a guide on how to prepare and present them elegantly. Moore's detailed instructions and tips make this book a valuable resource for both novice and experienced cooks. The literary style of the book is straightforward and instructional, focusing on practicality and precision in cooking techniques. Set in the early 20th century, this book reflects the growing interest in French cuisine among American households at the time. Moore's emphasis on simplicity and authenticity captures the essence of French cooking during this period. Cora Moore, a renowned culinary expert and author, drew from her own experiences in French cooking to create this comprehensive guide. Her passion for fine dining and attention to detail is evident throughout the book, making it a trusted source for anyone looking to impress with French cuisine. Moore's expertise in the culinary arts and dedication to sharing her knowledge shines through in 'Twenty-four Little French Dinners,' making it a timeless classic for culinary enthusiasts. For readers interested in mastering the art of French cuisine and enhancing their culinary skills, 'Twenty-four Little French Dinners and How to Cook and Serve Them' by Cora Moore is a must-read. With its easy-to-follow recipes and helpful serving suggestions, this book is sure to elevate any dining experience and impress guests with delicious French dishes.

French Kids Eat Everything

Author : Karen Le Billon
Publisher : Harper Collins
ISBN 13 : 0062103318
Total Pages : 295 pages
Book Rating : 4.0/5 (621 download)

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Book Synopsis French Kids Eat Everything by : Karen Le Billon

Download or read book French Kids Eat Everything written by Karen Le Billon and published by Harper Collins. This book was released on 2012-04-03 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all living in France. At once a memoir, a cookbook, a how-to handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow rules for raising happy and healthy young eaters—a sort of French Women Don’t Get Fat meets Food Rules.

My Place At The Table

Author : Alexander Lobrano
Publisher : HarperCollins
ISBN 13 : 1328585212
Total Pages : 259 pages
Book Rating : 4.3/5 (285 download)

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Book Synopsis My Place At The Table by : Alexander Lobrano

Download or read book My Place At The Table written by Alexander Lobrano and published by HarperCollins. This book was released on 2021-06-01 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it’s his landlady who ultimately provides him with a lasting touchstone for how to judge food: “you must understand the intentions of the cook.” At the city’s brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.

French Cooking

Author : Vincent Boué
Publisher : Flammarion-Pere Castor
ISBN 13 : 9782080301468
Total Pages : 0 pages
Book Rating : 4.3/5 (14 download)

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Book Synopsis French Cooking by : Vincent Boué

Download or read book French Cooking written by Vincent Boué and published by Flammarion-Pere Castor. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: French cuisine can seem daunting, but it offers one of life's great pleasures. French cooking offers the step by step kitchen techniques that are the secret to success.

A Little Bite of Happiness

Author : Virginie C Pavan-Colombo
Publisher :
ISBN 13 : 9780994555274
Total Pages : pages
Book Rating : 4.5/5 (552 download)

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Book Synopsis A Little Bite of Happiness by : Virginie C Pavan-Colombo

Download or read book A Little Bite of Happiness written by Virginie C Pavan-Colombo and published by . This book was released on 2017-01-18 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is vital. It sustains us. And yet it also comes to define us. It expresses who we are and want to be. It anchors memories. It provides rituals. It is sensual. It can pleasure and surprise us. In this book of stories, myths, dreams and recipes, Colombo uses food to explore the psyche, relationships and life in all it's beauty and complexity.

My Paris Kitchen

Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 1607742683
Total Pages : 354 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis My Paris Kitchen by : David Lebovitz

Download or read book My Paris Kitchen written by David Lebovitz and published by Ten Speed Press. This book was released on 2014-04-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

My French Kitchen

Author : Joanne Harris
Publisher : Harper Collins
ISBN 13 : 0060820942
Total Pages : 256 pages
Book Rating : 4.0/5 (68 download)

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Book Synopsis My French Kitchen by : Joanne Harris

Download or read book My French Kitchen written by Joanne Harris and published by Harper Collins. This book was released on 2006-01-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Marinière, Coq au Vin, and Crème Brûlée, plus an entire chapter devoted to French chocolate, including cakes, meringues, and spiced hot chocolate.

The Booklist

Author :
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Booklist by :

Download or read book The Booklist written by and published by . This book was released on 1920 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The United States Catalog

Author : Eleanor E. Hawkins
Publisher :
ISBN 13 :
Total Pages : 2222 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis The United States Catalog by : Eleanor E. Hawkins

Download or read book The United States Catalog written by Eleanor E. Hawkins and published by . This book was released on 1921 with total page 2222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

French Dishes for American Tables

Author : active 1886-1899 Pierre Caron
Publisher : Good Press
ISBN 13 :
Total Pages : 113 pages
Book Rating : 4.4/5 (64 download)

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Book Synopsis French Dishes for American Tables by : active 1886-1899 Pierre Caron

Download or read book French Dishes for American Tables written by active 1886-1899 Pierre Caron and published by Good Press. This book was released on 2019-12-05 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 'French Dishes for American Tables' by Pierre Caron, the author presents a collection of authentic French recipes tailored for an American audience. The book is written in a straightforward and approachable style, making it easy for readers to follow along and replicate the delectable dishes within. Caron provides historical context for each recipe, offering insights into traditional French culinary techniques and ingredients. This culinary guide serves as a bridge between French cuisine and American palates, introducing readers to a world of flavors and aromas. With detailed instructions and vivid descriptions, Caron's literary style transports readers to the bustling streets of Paris and the charming countryside of France. Pierre Caron, an esteemed chef and culinary expert, drew upon his years of experience in French kitchens to compile 'French Dishes for American Tables.' His passion for sharing the rich culinary heritage of France with a wider audience drove him to create this accessible and informative cookbook. Caron's expertise shines through in each recipe, making this book a valuable resource for both novice and experienced chefs seeking to master the art of French cooking. I highly recommend 'French Dishes for American Tables' to anyone interested in exploring the vibrant world of French cuisine. Whether you are a seasoned chef or a curious home cook, this book offers a delightful culinary journey that will tantalize your taste buds and inspire you to create delicious meals reminiscent of French cafes and bistros.

The United States Catalog

Author :
Publisher :
ISBN 13 :
Total Pages : 2204 pages
Book Rating : 4.1/5 (23 download)

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Book Synopsis The United States Catalog by :

Download or read book The United States Catalog written by and published by . This book was released on 1921 with total page 2204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

French Cooking in Ten Minutes

Author : Edouard de Pomiane
Publisher : Macmillan
ISBN 13 : 9780865474802
Total Pages : 180 pages
Book Rating : 4.4/5 (748 download)

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Book Synopsis French Cooking in Ten Minutes by : Edouard de Pomiane

Download or read book French Cooking in Ten Minutes written by Edouard de Pomiane and published by Macmillan. This book was released on 1994-10-31 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.

The Four & Twenty Blackbirds Pie Book

Author : Emily Elsen
Publisher : Grand Central Life & Style
ISBN 13 : 1455575984
Total Pages : 348 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis The Four & Twenty Blackbirds Pie Book by : Emily Elsen

Download or read book The Four & Twenty Blackbirds Pie Book written by Emily Elsen and published by Grand Central Life & Style. This book was released on 2013-10-29 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the proprietors of the renowned Brooklyn shop and cafe comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something sisters who are proprietors of the wildly popular Brooklyn pie shop and cafe Four & Twenty Blackbirds, have put together a pie-baking book that's anything but humble. This stunning collection features more than 60 delectable pie recipes organized by season, with unique and mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon, and Salty Honey. There is also a detailed and informative techniques section. Lavishly designed, Four & Twenty Blackbirds Pie Book contains 90 full-color photographs by Gentl & Hyers, two of the most sought-after food photographers working today. With its new and creative recipes, this may not be you mother's cookbook, but it's sure to be one that every baker from novice to pro will turn to again and again.

Bulletin

Author : Carnegie Library of Homestead
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Bulletin by : Carnegie Library of Homestead

Download or read book Bulletin written by Carnegie Library of Homestead and published by . This book was released on 1913 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Drinking French

Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 1607749297
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Drinking French by : David Lebovitz

Download or read book Drinking French written by David Lebovitz and published by Ten Speed Press. This book was released on 2020-03-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.

Chocolate & Zucchini

Author : Clotilde Dusoulier
Publisher : Clarkson Potter
ISBN 13 : 9780767923835
Total Pages : 0 pages
Book Rating : 4.9/5 (238 download)

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Book Synopsis Chocolate & Zucchini by : Clotilde Dusoulier

Download or read book Chocolate & Zucchini written by Clotilde Dusoulier and published by Clarkson Potter. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated throughout with Dusoulier's evocative photography, "Chocolate & Zucchini" is the book for anyone who has journeyed to Paris and can still recall the delicious tastes and aromas--or for those who only dream about them.

French Women Don't Get Fat

Author : Mireille Guiliano
Publisher : Vintage
ISBN 13 : 1400044804
Total Pages : 306 pages
Book Rating : 4.4/5 ( download)

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Book Synopsis French Women Don't Get Fat by : Mireille Guiliano

Download or read book French Women Don't Get Fat written by Mireille Guiliano and published by Vintage. This book was released on 2004-12-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes. “The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this “French paradox”—how they enjoy food while staying slim and healthy—Mireille Guiliano gives us a charming, inspiring take on health and eating for our times. For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture’s most precious secrets recast for the twenty-first century. A life of wine, bread—even chocolate—without girth or guilt? Pourquoi pas?