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Twenty Five Cent Dinners
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Book Synopsis Twenty-Five Cent Dinners by : Juliet Corson
Download or read book Twenty-Five Cent Dinners written by Juliet Corson and published by Applewood Books. This book was released on 2007-12 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: While retail prices may have increased since Juliet Corson published her "Twenty-Five Cent Dinners For Families of Six" in 1879, what has not changed is the homemaker's interest in creating interesting, economical meals for the family. Corson, a noted teacher of cookery and advocate for the poor based her philosophy upon four ideals: 1) Utlizing every part of a food source, thus eliminating waste; 2) Serving several inexpensive dishes rather than one expensive one; 3) Using homegrown herbs and inexpensive spices to embellish dishes; and 4) Using lentils, peas, and macaroni as alternative, inexpensive sources of protein. Corson's philosophy of thrift will resonate with the modern family, while the recipes she provides will also serve the modern family with delicious, inexpensive meal ideas.
Book Synopsis Twenty-Five Cent Dinners for Families of Six by : Juliet Corson
Download or read book Twenty-Five Cent Dinners for Families of Six written by Juliet Corson and published by Good Press. This book was released on 2021-04-25 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty-Five Cent Dinners for Families of Six is a collection of delicious and enticing meals for large families. You will enjoy reading about these dinners for every day of the week. Contents: "Johnny Cake, Cocoa, Broiled Herring, Chicken Soup with Rice, Fried Chicken and Potatoes, Tea, Broiled Kidneys, Rice Bread..."
Book Synopsis Fifteen Cent Dinners for Families of Six by : Juliet Corson
Download or read book Fifteen Cent Dinners for Families of Six written by Juliet Corson and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Self published by the founder of the New York Cooking School, this forty-page leaflet was designed to educate new immigrant families with low incomes about preparing good, healthy meals. As the industrial revolution gathered steam and reformers focused on living conditions of the poor and disadvantaged, economical themes began to appear in cookbooks, and Corson’s pamphlet was extremely popular. In addition to numerous recipes and food preparation techniques, the book contains a “Daily Bill of Fare for One Week”—seven days of menus that cost $2.53 in total leaving a balance of $.62 for extra bread, milk, and butter. The little volume also contains favorable reviews of the book from contemporary publications, and an “ad” for six other books by Corson. The title page contains the following quote from the author: “This little book may not be a welcome guest in the home of the man who fares abundantly every day; it is not written for him; but to the working man, who wants to make the best of his wages, I pray it may bring help and comfort.” This facsimile edition of Juliet Corson’s Fifteen Cent Dinners for Families of Six was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Book Synopsis Cinderella in the South: Twenty-Five South African Tales by : Arthur Shearly Cripps
Download or read book Cinderella in the South: Twenty-Five South African Tales written by Arthur Shearly Cripps and published by Good Press. This book was released on 2019-11-21 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Cinderella in the South: Twenty-Five South African Tales' is a book by Arthur Shearly Cripps where twenty-five South African stories present a tapestry of wonder and intrigue. Discover the secrets of 'The Scented Town', witness the power of 'The Burnt Offering', and unravel the mysteries of 'The Black Death', amongst other titles also included in this collection. From ancient customs to supernatural encounters, each tale is a portal to a world brimming with rich folklore and engaging characters.
Download or read book Forecast written by and published by . This book was released on 1924 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book School Feeding Management written by and published by . This book was released on 1928 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dinner Real and Reputed by : Thomas de Quincey
Download or read book Dinner Real and Reputed written by Thomas de Quincey and published by Good Press. This book was released on 2020-12-08 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: The wit of De Quincey is evident in this short story about Romans, their mealtimes, pastimes and other things. This is a humorous discussion of what 'Dinner' actually is; when it should be eaten; what it should consist of and so on.
Download or read book The Overland Monthly written by and published by . This book was released on 1892 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Overland Monthly written by and published by . This book was released on 1892 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Overland Monthly and Out West Magazine by :
Download or read book Overland Monthly and Out West Magazine written by and published by . This book was released on 1892 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Anamosa Prison Press written by and published by . This book was released on 1902 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Little Dinner at Timmins's by : William Makepeace Thackeray
Download or read book A Little Dinner at Timmins's written by William Makepeace Thackeray and published by Good Press. This book was released on 2019-12-10 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A Little Dinner at Timmins's' is a novella written by William Makepeace Thackeray. The story begins by introducing us to a couple, Mr. and Mrs. Fitzroy Timmins, who live in a genteel neighborhood in Lilliput Street. Mrs. Timmins comes from a good family, with her mother always reminding Mr. Timmins of their distant relationship to the Earl of Bungay. Mr. Timmins is a lawyer with chambers in Fig-tree Court, Temple and practices on the Northern Circuit. He recently received a favorable outcome in a legal case and celebrated by purchasing several items, including a couple of mirrors, a coral for the baby, two dresses for Mrs. Timmins, and a rosewood desk.
Book Synopsis Encyclopedia of Kitchen History by : Mary Ellen Snodgrass
Download or read book Encyclopedia of Kitchen History written by Mary Ellen Snodgrass and published by Routledge. This book was released on 2004-12-29 with total page 2158 pages. Available in PDF, EPUB and Kindle. Book excerpt: A space common to all peoples, the kitchen embodies the cultural history of domestic life: how people around the world acquire, prepare, cook, serve, eat, preserve, and store food; what foods we eat and why and when; what utensils, cutlery, decorations, furnishings, and appliances we create and use; what work, play, chores, services, and celebrations we perform. The history of the kitchen reflects human ingenuity solving problems posed by daily necessity and the human desire for social comfort and continuity. Kitchen history also tells us much about our interaction with others and with other cultures as well. From the history of beer, cooking stones, ergonomics, medieval kitchens, Roman cookery, pasta, and chopsticks to inventors such as Nils Dalén and George Washington Carver and cookbook authors such as Isabella Beeton and Julia Child, this A-Z Encyclopedia presents almost 300 wide-ranging entries that detail the culinary history of each topic. The Encyclopedia of Kitchen History features: *See Alsos which lead the reader to pertinent entries *Useful Sources section at the end of entries that compiles a list of books, CDs, journals, newspapers, and online databases and news sources for further research *An appendix of Common Sources- the most helpful resources on domestic histories *Numerous illustrations that explain and communicate the vibrancy of domestic culture *Thorough, analytic index that directs the reader to the people, writings, recipes, inventions, processes, and foodstuffs that make up kitchen history. From the discovery of fire to the latest space mission, the Encyclopedia of Kitchen History brings together the rich diversity of kitchen history in one accessible volume. Students, researchers, scholars, and culinary aficionados- from beginners to experts- will find this Encyclopedia to be a fascinating look into the history of the kitchen from the foodstuffs prepared to the tools and implements used as well as the innovators who shaped its function and utility.
Download or read book Fifty Soups written by Thomas J. Murrey and published by Good Press. This book was released on 2019-11-22 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thomas J. Murrey presents "Fifty Soups," a delightful culinary guide dedicated to the art of soup-making. From hearty broths to creamy delights, this book offers a variety of recipes that cater to different tastes and preferences. Murrey's expertise in home economics shines through, making this a valuable resource for both novice and seasoned cooks.
Book Synopsis Fifty Candles by : Earl Derr Biggers
Download or read book Fifty Candles written by Earl Derr Biggers and published by Good Press. This book was released on 2020-12-08 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the world of mystery and romance with "Fifty Candles" by Earl Derr Biggers. This collection of short stories, set against the backdrop of periodicals, offers readers a thrilling journey through love, intrigue, and suspense. Biggers' captivating narrative and intricate plot make this a must-read for fans of classic literature, romance, and mystery.
Download or read book Fifty-One Tales written by Lord Dunsany and published by Good Press. This book was released on 2019-11-20 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fifty-One Tales" by Lord Dunsany. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Download or read book Fifty Years Ago written by Walter Besant and published by Good Press. This book was released on 2019-12-05 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fifty Years Ago" by Walter Besant Sir Walter Besant was an English novelist and historian. This book puts his knowledge of history to good work as he pens a tale about society at a much simpler time, in the early 19th century. Focusing on Great Britain and its colonies, he discusses how schools, taverns, classes, hobbies, and the very cities themselves changed over the years so this era of history wouldn't be forgotten.
