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Turkish Kitchenware
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Book Synopsis The Turkish Economy by : Sumru Altug
Download or read book The Turkish Economy written by Sumru Altug and published by Psychology Press. This book was released on 2006 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including contributions from noted international scholars, this collection of papers provides a strong theoretical and empirical underpinning for the discussion of major public policy issues facing Turkey today. Matters addressed include:- determinants of growth and productivity- education and human capital accumulation- income inequality- corporate control and government- performance of the government sector- impact of major public policy issues on the future growth prospects of the Turkish economy.This volume relates the impact of major public policy issues on the future growth prospects of the Turkish economy. At a time when Turkey is currently attempting to gain membership to the European Union, this pertinent reference questions whether the country's economy is in fact ready for EU accession and membership.
Download or read book The Catastrophe written by Ian Wedde and published by Victoria University Press. This book was released on 2013-08-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christopher Hare has done well for himself: one of the world’s top food writers, he has travelled to the best restaurants in the most exotic locations, accompanied by the chic dining companion known to readers of his lavish books as Thé Glacé. But when the credit crunch ushers in a new age of austerity, it’s uncertain whether his audience will still have an appetite for his thoughts on Robuchon and caramelized quail. Certainly Christopher’s editor has had his fill. One evening, as he explores the budget options in a mediocre restaurant in off-season Nice—alone, for Thé Glacé, his erstwhile wife Mary Pepper, has left him to find international fame and fortune as an art photographer of pornographically eroticized foodstuffs—Christopher witnesses an assassination. Impulsively, he throws himself into the action, and becomes the almost-willing victim of a political kidnapping. Will his ex-wife come to his rescue? Will the harshly beautiful Palestinian pediatrician Hawwa Habash soften toward her accidental prisoner? Suffused with culinary delights and political menace, this funny, fast-paced novel uses a fascination with food as a metaphor for an age obsessed with excess and the ultimate rejection of it.
Book Synopsis Europa Postmediaevalis 2022 by : Gabriela Blažková
Download or read book Europa Postmediaevalis 2022 written by Gabriela Blažková and published by Archaeopress Publishing Ltd. This book was released on 2023-06-29 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: 26 contributions divided into five thematic sections consider post-medieval pottery from the perspectives of local, regional and long-distance trade. Papers show the importance of connections and networking and provide an opportunity to compare concrete find situations across Europe – in both coastal as well as landlocked states.
Book Synopsis Architecture in Translation by : Esra Akcan
Download or read book Architecture in Translation written by Esra Akcan and published by Duke University Press. This book was released on 2012-07-12 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esra Akcan describes the introduction of modern architecture into Turkey after the Kemalist political elite took power in 1923 and invited German architects to redesign the new capital of Ankara.
Download or read book Earthly Delights written by and published by BRILL. This book was released on 2018-06-05 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Earthly Delights brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship in this discipline, with special emphasis on influences, continuities and discontinuities in the culinary cultures of the Ottoman Porte, the Balkans and East-Central Europe between the 17th and 19th centuries. Some contributions address economic aspects of food provision, the development and trans-national circulation of individual dishes, and the role of merchants, diplomats and travellers in the transmission of culinary trends. Others examine the role of food in the construction of national and regional identities in contact zones where local traditions merged or clashed with imperial (Ottoman, Habsburg) and West-European influences.
Download or read book Cyprus written by Marc Dubin and published by Rough Guides. This book was released on 2002 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering both the North and the South of Cyprus with equal detail and objectivity, this guide includes features on the island's turbulent history and current politics. It provides accounts of the island's attractions, from the popular beach resorts to the remote hillside villages, and reviews of the best places to eat, drink and sleep for every budget.
Download or read book Mouth Wide Open written by John Thorne and published by Macmillan + ORM. This book was released on 2008-11-25 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth WideOpen, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, how the Greeks made a Greek salad, the (hidden) allure of salt anchovies, and exploring the uncharted territory of improvised breakfasts and resolutely idiosyncratic midnight snacks. Most of all, his inimitable warmth, humor, and generosity of spirit inspire us to begin our own journey of discovery in the kitchen and in the age-old comfort and delight of preparing food.
Download or read book Turkey written by Fred Mawer and published by Berlitz Publishing. This book was released on 1999-03 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 40 million copies sold worldwide, Berlitz Pocket Guides have been long renowned for their ease of use and portability by booksellers and travelers alike. Redesigned and updated, Pocket Guides continue to provide a world of information for travel at any budget -- and still fit into a pocket. Each guide includes: -- New foreign language and cultural tips featured in sidebar columns -- Updated hotel and restaurant information, catering to a variety of budgets and tastes -- New eye-catching, modern covers -- Four-color interior design and graphics -- Color-coded quick-reference sections with lists of most frequently used phrases and expressions -- Convenient fold-out, quick-view front-cover flaps -- Maps and town plans with 3D icons of main sights -- Updated information covering amenities, transport, and emergencies -- Practical advice for leisure and business travel -- Comprehensive recommendations for shopping, sports, festivals, and nightlife
Book Synopsis Cold War Kitchen by : Ruth Oldenziel
Download or read book Cold War Kitchen written by Ruth Oldenziel and published by MIT Press. This book was released on 2011-01-21 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: The kitchen as political symbol and material reality in the cold war years. Richard Nixon and Nikita Khrushchev's famous “kitchen debate” in 1958 involved more than the virtues of American appliances. Both Nixon and Khrushchev recognized the political symbolism of the modern kitchen; the kind of technological innovation represented in this everyday context spoke to the political system that produced it. The kitchen connects the “big” politics of politicians and statesmen to the “small” politics of users and interest groups. Cold War Kitchen looks at the kitchen as material object and symbol, considering the politics and the practices of one of the most famous technological icons of the twentieth century. Defining the kitchen as a complex technological artifact as important as computers, cars, and nuclear missiles, the book examines the ways in which a range of social actors in Europe shaped the kitchen as both ideological construct and material practice. These actors—from manufacturers and modernist architects to housing reformers and feminists—constructed and domesticated the technological innovations of the postwar kitchen. The home became a “mediation junction” in which women users and others felt free to advise producers from the consumer's point of view. In essays illustrated by striking period photographs, the contributors to Cold War Kitchen consider such topics as Soviet consumers' ambivalent responses to the American dream kitchen argued over by Nixon and Khrushchev; the Frankfurter Küche, a European modernist kitchen of the interwar period (and its export to Turkey when its designer fled the Nazis); and the British state-subsidized kitchen design so innovative that it was mistaken for a luxury American product. The concluding essays challenge the received wisdom of past interpretations of the kitchen debate.
Book Synopsis Culture and Customs of Turkey by : Rafis Abazov
Download or read book Culture and Customs of Turkey written by Rafis Abazov and published by Bloomsbury Publishing USA. This book was released on 2009-03-05 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: With exhaustive coverage on one of the world's most diverse and exciting countries, Culture and Customs of Turkey is an essential addition to high school and public library shelves. Illustrative accounts of past traditions help readers to understand contemporary culture today, covering such customs as religious beliefs, folklore, gender issues, art, performing arts, cuisine, and festivals. Students will learn how Turkey has become culturally rich and diverse, mixing Western and Eastern traditions to form a unique bridge between Europe and Asia. This latest volume in the Culture and Customs of Europe series is a must-have for high school students studying world history and culture, as well as for general readers interested in global hotspots. Swirling with both Western and Eastern traditions, sitting on the edge of the war in the Middle East, Turkey is one of the world's cultural and political hotspots.With exhaustive coverage on one of the world's most diverse and exciting countries, Culture and Customs of Turkey is an essential addition to high school and public library shelves. Illustrative accounts of past traditions help readers to understand contemporary culture today, covering such customs as religious beliefs, folklore, gender issues, art, performing arts, cuisine, and festivals. Students will learn how Turkey has become culturally rich and diverse, mixing Western and Eastern traditions to form a unique bridge between Europe and Asia. This latest volume in the Culture and Customs of Europe series is a must-have for high school students studying world history and culture, as well as for general readers interested in global hotspots.
Download or read book Turkey Today written by and published by . This book was released on 1984 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Knife written by Vuk Drašković and published by Serbian Classics. This book was released on 2000 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rakı: The Spirit of Turkey by : Erdir Zat
Download or read book Rakı: The Spirit of Turkey written by Erdir Zat and published by Overteam Yayınları. This book was released on 2012 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ödüllü Rakı Ansiklopedisi’nin yayın yönetmeni Erdir Zat, rakıyı hem bir içki hem de Türkiyeli bir “muhabbet kültürü”nün temeli olarak tüm dünyaya tanıtan bir kitap kaleme aldı. Murat Belge, Raşit Çavaş, Bahattin Yücel ve Vefa Zat’ın içerik danışmanlığını yaptıkları kitabın önsözünü de yine Murat Belge yazdı. Mey İçki’nin desteğiyle Overteam Yayınları tarafından yayınlanan Rakı: The Spirit of Turkey İngilizce’ye Bob Beer tarafından tercüme edildi. Rakı hakkında kaleme alınan ilk İngilizce kitap olma özelliği taşıyan Rakı: The Spirit of Turkey, beş bölümden oluşuyor. Rakı Culture başlığını taşıyan ilk bölümde rakı içilen mekanlar, tarihin ünlü rakı severleri, rakının Türkiye’nin kültürel hayatında nasıl bir önemi olduğu özetleniyor. The Origins of Rakı başlıklı bölümün konusu rakının tarihi kaynakları. The Meyhane başlığı altında, rakı içilen mekanların karakteristik özelliklerinin ve ünlü temsilcilerinin yanı sıra, rakıya ilişkin yasal düzenlemelerle, bu düzenlemelerin gündelik hayata nasıl yansıdığına dair anekdotlar yer alıyor. The Çilingir Sofrası‘nın konusu kaçınılmaz olarak mezeler… Rakı etrafında şekillenen mutfak kültürünün özellikleri ve özgünlükleri tanıtılıyor bu bölümde. Rakı as a Spirit bölümünün konusu ise rakıyı benzersiz kılan üretim ve sunum inceliklerinin yanı sıra, bu içkinin ticari tarihi… İngilizce bilen okura, rakıya dair bilmek isteyebileceği her şeyi yine rakıya yaraşır bir dille aktarmayı hedefleyen Rakı: The Spirit of Turkey, Türkiye’nin kültürel tarihine ve gündelik yaşam bilgisine dair derinlikli bir perspektif sunuyor. Yüzlerce kaynaktan derlenen anekdotlar ve kullanılan bol miktarda görsel malzemeyle kitap, Türkiye hakkında eğlenceli bir rehber olarak da okunabilir.
Book Synopsis Fodor's Essential Turkey by : Fodor's Travel Guides
Download or read book Fodor's Essential Turkey written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2022-07-12 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you want to visit the Grand Bazaar in Istanbul, cruise along the Turquoise Coast, or go hot-air ballooning in Cappadocia, the local Fodor’s travel experts in Turkey are here to help! Fodor’s Essential Turkey guidebook is packed with maps, carefully curated recommendations, and everything else you need to simplify your trip-planning process and make the most of your time. This new edition has been fully-redesigned with an easy-to-read layout, fresh information, and beautiful color photos. Fodor’s Essential Turkey travel guide includes: AN ILLUSTRATED ULTIMATE EXPERIENCES GUIDE to the top things to see and do MULTIPLE ITINERARIES to effectively organize your days and maximize your time MORE THAN 36 DETAILED MAPS and a FREE PULL-OUT MAP to help you navigate confidently COLOR PHOTOS throughout to spark your wanderlust! HONEST RECOMMENDATIONS on the best sights, restaurants, hotels, nightlife, shopping, performing arts, activities, and more PHOTO-FILLED “BEST OF” FEATURES on “The Best Things to Eat and Drink,” “What to Buy,” “10 Best Beaches in Turkey,” and more TRIP-PLANNING TOOLS AND PRACTICAL TIPS including when to go, getting around, beating the crowds, and saving time and money HISTORICAL AND CULTURAL INSIGHTS providing rich context on the local people, art, religion, architecture, cuisine, wine, geography, and more SPECIAL FEATURES on ”Turkey Through the Ages,” “Topkapi: Showplace of the Sultans,” and “Shopping in Istanbul” LOCAL WRITERS to help you find the under-the-radar gems A TURKISH LANGUAGE PRIMER with useful words and essential phrases UP-TO-DATE COVERAGE ON: Istanbul, the Sea of Marmara, Ephesus, Izmir, Bodrum, towns along the Turquoise Coast, Cappadocia, towns along the Black Sea Coast, and more Planning on visiting other fascinating countries? Check out Fodor’s Essential Greece, Fodor’s Essential Spain, Fodor’s Essential France, Fodor’s Essential Israel, and Fodor’s Essential Morocco. *Important note for digital editions: The digital edition of this guide does not contain all the images or text included in the physical edition. ABOUT FODOR'S AUTHORS: Each Fodor's Travel Guide is researched and written by local experts. Fodor’s has been offering expert advice for all tastes and budgets for over 80 years. For more travel inspiration, you can sign up for our travel newsletter at fodors.com/newsletter/signup, or follow us @FodorsTravel on Facebook, Instagram, and Twitter. We invite you to join our friendly community of travel experts at fodors.com/community to ask any other questions and share your experience with us!
Download or read book Glass written by and published by . This book was released on 1988 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Rising Tide of Conservatism in Turkey by : A. Carkoglu
Download or read book The Rising Tide of Conservatism in Turkey written by A. Carkoglu and published by Springer. This book was released on 2009-05-25 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyzes the development and impact of conservatism on Turkish politics in the post-Cold War era. Exploring the impact of international system change on Turkey over the course of recent events, this book covers the emerging tension and stress in Turkey's political culture, economy, and democratic institutions.
Book Synopsis Turkey in the Cold War by : C. Örnek Konu
Download or read book Turkey in the Cold War written by C. Örnek Konu and published by Springer. This book was released on 2013-07-12 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines the cultural and ideological dimensions of the Cold War in Turkey. Departing from the conventional focus on diplomacy and military, the collection focuses on Cold War's impact on Turkish society and intellectuals. It includes chapters on media and propaganda, literature, sports, as well as foreign aid and assistance.
