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Author : Turâbî (efendi.)
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.R/5 (5 download)
Download or read book Turkish cookery book, a collection of receipts written by Turâbî (efendi.) and published by . This book was released on 1864 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Literary Licensing, LLC
ISBN 13 : 9781498179836
Total Pages : 96 pages
Book Rating : 4.1/5 (798 download)
Download or read book The Turkish Cookery Book written by and published by Literary Licensing, LLC. This book was released on 2014-08-07 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Is A New Release Of The Original 1865 Edition.
Author : Efendi TURĀBĪ
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (751 download)
Download or read book Turkish Cookery Book, a Collection of Receipts ... Compiled ... from the Best Turkish Authorities. Eng written by Efendi TURĀBĪ and published by . This book was released on 1862 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Turâbî
Publisher : Theclassics.Us
ISBN 13 : 9781230304250
Total Pages : 32 pages
Book Rating : 4.3/5 (42 download)
Download or read book Turkish Cookery Book, a Collection of Receipts written by Turâbî and published by Theclassics.Us. This book was released on 2013-09 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1865 edition. Excerpt: ... stuff them, and close the lids; place them carefully in a stewpan, and nearly cover them with broth (No. 1.), put the pan on the fire, and let it simmer till a sufficient gravy is left; then dish up tastefully, and serve. 117. Bhndinjan Yhlhnji Dolmhssi--Prepare six or seven eggplants as No. 107; then sprinkle some salt over the insides of the egg-plants; after a few minutes squeeze them well with your hands, so as to be free from bitter water, and chop them up; then put a teacupful of olive oil in a saucepan, place it on the fire. When hot, put in half a pound of onions chopped fine, and stir till they begin to brown; then add the insides of the egg-plants, and stir for three minutes or so; then add a pound of well-washed rice, sufficient salt and pepper, a tablespoonful of finely-chopped mint, and a teacup of water; keep stirring until the moisture is absorbed; then stuff th egg-plants moderately with it, put the lids over; then prick them here and there with a fork, place them in a saucepan, and nearly cover them with water, set it on the fire with the cover over, and let it boil gently until the liquor is absorbed; then dish up, and serve hot or cold. 118. Mhmbar ve Shlrdan--Get some ventricle or intestine of sheep well cleaned and ready for use; then mince a sufficient quantity of raw mutton, add one or two teacupfuls of rice, well washed, sufficient salt and pepper, a little cinnamon, and mix them well together with a little water, to form it like a paste; then tie one end of the ventricle and stuff it with the minced meat through a funnel; then tie the other end and prick it all over with a needle. When ready, nearly fill a saucepan with water and sufficient salt, and place it on the fire. When boiling, throw in the stuffed...
Author : Neşet Eren
Publisher :
ISBN 13 : 9780781802017
Total Pages : 0 pages
Book Rating : 4.8/5 (2 download)
Download or read book The Art of Turkish Cooking written by Neşet Eren and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Turabi Efendi
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781548817787
Total Pages : 102 pages
Book Rating : 4.8/5 (177 download)
Download or read book The Turkish Cookery Book written by Turabi Efendi and published by Createspace Independent Publishing Platform. This book was released on 2017-07-11 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special reprint edition of "The Turkish Cookery Book" was written by Turabi Efendi and first published in 1864. This book is filled with recipes for Turkish dishes like Shish-Kebab, Nokhud Chorbassi, Hashlama Balik Kyulbasstissi, Ghimyulu Kyufte and many more. Covers recipes for soups, fish and seafood dishes vegetables, jams and preserves, fruit, eggs, meat, and others. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Author : University of Leeds Library
Publisher : Legare Street Press
ISBN 13 : 9781013669026
Total Pages : 104 pages
Book Rating : 4.6/5 (69 download)
Download or read book Turkish Cookery Book written by University of Leeds Library and published by Legare Street Press. This book was released on 2021-09-09 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (48 download)
Download or read book Turkish Cookery Book written by and published by . This book was released on 1864 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (1 download)
Download or read book Turkish Cookery Book written by and published by . This book was released on 1864 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (254 download)
Download or read book Turkish Cookery Book ... written by and published by . This book was released on 1864 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Turābī (Efendi.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (316 download)
Download or read book Turkish Cookery Book ... written by Turābī (Efendi.) and published by . This book was released on 1862 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Turabi Effendi
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (115 download)
Download or read book Turkish Cookery Book written by Turabi Effendi and published by . This book was released on 1884 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nur Ilkin
Publisher :
ISBN 13 : 9781908117380
Total Pages : 366 pages
Book Rating : 4.1/5 (173 download)
Download or read book The Turkish Cookbook written by Nur Ilkin and published by . This book was released on 2012 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
Author :
Publisher : Frog Books
ISBN 13 : 9781583940389
Total Pages : 278 pages
Book Rating : 4.9/5 (43 download)
Download or read book Vegetarian Turkish Cooking written by and published by Frog Books. This book was released on 2001 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robertson relates a series of captivating and delightful travel adventures in the first half of the book, unveiling the wonders of Turkey—from the ancient cities of Ankara to the spas at Bursa to the small village bazaars, where fresh vegetables line stone pathways and aged stucco homes. The second portion is dedicated to vegetarian foods and recipes. Over one hundred Turkish dishes, including Spinach with Yogurt Sauce, Eggplant Puree, assorted Sis Kebabs, Minted Pea Pilav, and the ever-popular Baklava, await the cook wanting to explore Turkish cuisine.
Author : Ghillie Basan
Publisher : Macmillan
ISBN 13 : 0312156170
Total Pages : 235 pages
Book Rating : 4.3/5 (121 download)
Download or read book Classic Turkish Cooking written by Ghillie Basan and published by Macmillan. This book was released on 1997-04-15 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of recipes for cooking Turkish cuisine, with sections on soups, salads, meat dishes, and desserts.
Author : Ozcan Ozan
Publisher : Tuttle Publishing
ISBN 13 : 1462906397
Total Pages : 463 pages
Book Rating : 4.4/5 (629 download)
Download or read book Sultan's Kitchen written by Ozcan Ozan and published by Tuttle Publishing. This book was released on 2012-07-03 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."--Boston Globe Today's Turkish cuisine is fresh, distinctive, and flavorful--the result of over five centuries of culinary tradition. Recipes range from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant. Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup) or top off a meal with a mouthwatering Pistachio Seomina Cake, The Sultan's Kitchen will show you how to produce the exotic tastes and aromas of Turkish food in your own kitchen. It offers over 125 healthy, delicious recipes that are both easy to prepare and based on readily available ingredients. The Sultan's Kitchen also shows you how to prepare a complete Turkish dinner, and features stunning images by photographer Carl Tremblay. This Turkish cookbook is sure to inspire you to create meals fit for a Sultan!
Author : Ayla Algar
Publisher : Harper Collins
ISBN 13 : 0062039113
Total Pages : 465 pages
Book Rating : 4.0/5 (62 download)
Download or read book Classical Turkish Cooking written by Ayla Algar and published by Harper Collins. This book was released on 2013-07-30 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.
