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Truly Punjabi My Culinary Journey
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Book Synopsis Truly Punjabi My Culinary Journey by : Ravi Mawkin
Download or read book Truly Punjabi My Culinary Journey written by Ravi Mawkin and published by Notion Press. This book was released on 2019-03-25 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: I learnt cooking by following the recipes of my mother and grandmother. Watching them cook, I developed my own version of many of the popular dishes. I have travelled widely throughout the world. My interest in all kinds of foods, especially Indian, led me to pen down these recipes for my first book Truly Punjabi. This book is a treasure chest filled with recipes of mine and my family’s favourite dishes. My cooking style is heavily influenced by the discipline of many western chefs, which is to use the freshest of seasonal ingredients, preferably locally sourced, whilst never overpowering a dish with unnecessary spices. I hope this joyous book is read with the same way it is written—with a curiosity for ingredients, a passion for taste and fearlessness in making mistakes.
Book Synopsis From Chandni Chowk to Chowpatty by : Ravi Mawkin
Download or read book From Chandni Chowk to Chowpatty written by Ravi Mawkin and published by Notion Press. This book was released on 2023-03-09 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of recipes comprises of the flavours and textures that most Indians look forward to, with enthusiasm and anticipation. Our heritage, our religion, and our diversity are represented in these recipes. It represents the discipline, passion, and innovation of our cooks. No matter what you are or who you are, street food brings us together. There is a patriotic song that comes to mind at this moment; "Koi punjab se, koi maharashtra se, koi UP se hai, koi Bengal se.”** A melting pot of recipes from all over India is what this book is all about. ** Some are from Punjab, some are from Maharashtra, some are from Uttar Pradesh (UP) & some are from Bengal.
Book Synopsis Spices and Punjab Stories by : T Vijayan Babu
Download or read book Spices and Punjab Stories written by T Vijayan Babu and published by Independently Published. This book was released on 2023-12-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the sumptuous world of Punjabi cuisine with "Spices and Stories: A Culinary Journey Through Punjab" by the seasoned connoisseur T Vijayan Babu, whose three-decade-long sojourn in North India has culminated in this captivating culinary chronicle. In this gastronomic odyssey, Babu seamlessly blends his rich experiences and deep-rooted connection with North India to craft a cookbook that is more than just a collection of recipes. "Spices and Stories" is a heartfelt exploration of the vibrant and diverse culinary tapestry that defines Punjab, offering readers a taste of the region's unique flavors, rich traditions, and untold tales. Venturing beyond the realm of ordinary cookbooks, Babu's narrative weaves together the cultural intricacies of Punjab, infusing each dish with a story that goes beyond the ingredients. Through his eyes, witness the bustling markets, savor the aroma of spice-laden kitchens, and connect with the warm hospitality that characterizes Punjabi households. Babu's intimate knowledge of the region is evident as he introduces you to time-honored recipes passed down through generations and innovative renditions that reflect the evolving culinary landscape of modern Punjab. With meticulous detail, he guides you through the key ingredients, traditional cooking methods, and the nuanced art of balancing flavors that make Punjabi cuisine a true delight. But "Spices and Stories" is more than just a guide to cooking; it's an invitation to embark on a sensory journey. Babu introduces you to the local street vendors, celebrates the expertise of renowned chefs, and shares personal anecdotes that bring each recipe to life. Whether you're a seasoned chef or a novice in the kitchen, this book invites you to experience the heart and soul of Punjab's culinary heritage. For anyone who has ever been enchanted by the aromas wafting from a Punjabi kitchen or has marveled at the delectable spread of a traditional Punjabi feast, "Spices and Stories" is a must-read. T Vijayan Babu's unparalleled passion, coupled with his decades-long immersion in North Indian culture, transforms this cookbook into a cultural celebration-a testament to the extraordinary culinary legacy of Punjab. Immerse yourself in the tales, relish the spices, and savor the stories that make "Spices and Stories" an unforgettable journey through the kitchens of Punjab.
Book Synopsis Vegan Indian Cooking by : Anupy Singla
Download or read book Vegan Indian Cooking written by Anupy Singla and published by Agate Publishing. This book was released on 2012-07-06 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore traditional Indian cooking using vegan ingredients with this volume of simple yet unforgettable recipes by the author of Indian Slow Cooker. Cookbook author Anupy Singla shares the secret to preparing classic Indian dishes without using animal products. Vegan Indian Cooking features 140 recipes that use vegan alternatives to rich cream, butter, and meat. The result is a terrific addition to the culinary resources of any cook interested in either vegan or Indian cuisine. Singla—a mother of two, Indian emigre, and former TV news journalist—has a passion for easy, authentic Indian food. She shares recipes handed down from her mother as well as many she developed herself—including fusion recipes that pull together diverse traditions from across the Indian subcontinent. After launching her Indian As Apple Pie line of spices, Singla builds on her culinary expertise with flavorful recipes that make vegan Indian cooking accessible to even the most hurried home chef.
Book Synopsis Menus and Memories from Punjab by : Veronica Sidhu
Download or read book Menus and Memories from Punjab written by Veronica Sidhu and published by Hippocrene Books. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arranged in a unique menu format, this cookbook takes the reader on a nostalgic culinary journey through Punjab. It features signature village recipes like Buttermilk Stew with Vegetable Pakoras and the famous Saag and Mukke Di Roti (Stewed Mixed Greens with Corn Flatbread), as well as recipes from a Maharajah's table such as a stunning Roast Leg of Lamb and Royal Bread Pudding. A colorful historical vignette or family anecdote introduces each menu, bringing the culture and cuisine of Punjab alive for readers.
Book Synopsis The Food Trail of Punjab by : Yashbir Sharma
Download or read book The Food Trail of Punjab written by Yashbir Sharma and published by . This book was released on 2010 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Indian Slow Cooker by : Anupy Singla
Download or read book The Indian Slow Cooker written by Anupy Singla and published by Agate Publishing. This book was released on 2010-09-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.
Book Synopsis How to Cook Indian by : Sanjeev Kapoor
Download or read book How to Cook Indian written by Sanjeev Kapoor and published by Abrams. This book was released on 2011-05-27 with total page 877 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Book Synopsis Indian for Everyone by : Anupy Singla
Download or read book Indian for Everyone written by Anupy Singla and published by Agate Publishing. This book was released on 2014-09-22 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author of The Indian Slow Cooker and Vegan Indian Cooking serves up a stunning and comprehensive cookbook that “may be her best yet” (Publishers Weekly, starred review). Anupy Singla is America’s favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions, expertise, or familiarity. Singla has chosen the cuisine’s most popular dishes and, unlike other Indian cookbooks, embedded different preparation styles and ingredients into every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, as well as alternatives for the slow cooker. Beginners appreciate the book’s step-by-step instructions, while veterans find it useful as a reference point for their favorite dishes, including little-known instructions and standard cook times. The book also caters to healthy eaters and folks with allergies and dietary preferences. With deeply personal, detailed stories behind these recipes, readers see how traditional Indian cooking helped connect Singla and her daughters to their cultural heritage. More than the next great Indian cookbook, this is the next great American cookbook—sure to become a staple of every family’s collection. “Indian for Everyone has recipes for native Indians, non-Indians, vegetarians, vegans, and meat-lovers; it offers dishes from restaurant menus and simpler ones prepared at home.” —The Boston Globe “Only have room for one go-to book for Indian home cooking on your shelf? This is it.” —Booklist, Top Ten Food Books of 2015
Book Synopsis Food Insecurity in India's Agricultural Heartland by : HARPREET KAUR. NARANG
Download or read book Food Insecurity in India's Agricultural Heartland written by HARPREET KAUR. NARANG and published by Oxford University Press. This book was released on 2022-08-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: India is home to the world's largest hungry population and has a long way to go before it is anywhere near the mammoth task of achieving the United Nations' goal of ending hunger in 2030. It is ironic that this book raises the issue of Hunger in a state where it is least expected. Punjab is a state with mountains of food grains and overflowing godowns, with highest yields, and largest area under irrigation. Not only that, it is the Green Revolution state of India, that has played the most prominent role in helping India achieve its goal of food self-sufficiency. By investigating the hydra-headed concept of food security in Indian Punjab, this book brings to fore the different dimensions of the deprivation of human capabilities and the intricate relationship between food security and economy, ecology, and state policy. Moreover, it is a wakeup call for India; for if, this is the state of affairs in one of the more prosperous primarily agrarian states, what would be the situation in the poorer ones? The primary objective is to divert urgent attention to the issue of food security, as an important ingredient of human resource development. With a strong commitment to achieving the primary goal of human resource development, India's biggest burden could well become India's greatest asset in the path to inclusive development.
Download or read book The Modern Singhs written by Abbey Singh and published by HarperCollins. This book was released on 2022-04-01 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abbey and Money Singh are better known as The Modern Singhs, Kiwi social media celebrities with a rich and tangled love story to tell. Shared through the eyes of this inspiring duo, The Modern Singhs reveals their experiences as migrants to New Zealand as they struggled to find footing in new surroundings. They describe how they met and pursued a relationship that was forbidden by Money's culture, where he felt he had to choose between his family and the love of his life. The couple opens up about the difficult birth of their son, their journeys with mental health, a complicated sense of home, and what it's like to raise bilingual children across three cultures. The rest is history - or at least uploaded to YouTube, where Abbey and Money's joyful outlook and celebration of tradition unites 1.3 million viewers from all over the world, encouraging others to embrace difference with open hearts.
Book Synopsis Television at Large in South Asia by : Aswin Punathambekar
Download or read book Television at Large in South Asia written by Aswin Punathambekar and published by Routledge. This book was released on 2015-09-25 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the empirical and theoretical significance of understanding television as a dynamic technology, a creative industry, and a vibrant cultural form that is "at large" in South Asia. Bringing together prominent scholars who have shaped television studies in South Asia, as well as emerging scholars who address new topics, this book decisively positions television as a key site in the study of South Asian History and Culture. In doing so, it also positions the study of television in South Asia and the South Asian diaspora as crucial in the rethinking of global television history and opens up new directions for the future of television studies. This volume will be essential reading for scholars and teachers of media and communication studies, media history, anthropology, and sociology, besides being of great interest to policymakers and media professionals. This book was originally published as a special issue of South Asian History and Culture.
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Book Synopsis 12715- A Journey By Sachkhand Express by : Shubham Mantri
Download or read book 12715- A Journey By Sachkhand Express written by Shubham Mantri and published by RIGI PUBLICATION. This book was released on 2016-06-02 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is there any love story that started on a train journey? Well yes there is. A day-dreamer boy SHUBHAM and a ‘’so called’’ doctor SHUBHANGI It started when SHUBHAM was shifting to DELHI while travelling in SACHKHAND EXPRESS and on the same journey, they exchanged smiles. By the end of that awesome journey, they ended up in exchanging their phone numbers. After that they exchanged their likes and dislikes 24×7. Then they participated in a fake competition. After that competition, they came close to each other. There were major argument between SHUBHAM and his best buddy AJMERA. Her close friend VAISHNAVI gone through with a breakup and on the same day SHUBHANGI gave him a SWEET KIND OF SURPRISE. After that surprise, an EARTHQUAKE came in his life. Before that EARTHQUAKE, QUEEN NIHARIKA did a best phone call and then another unknown girl came in his life who has been…..??? A heartwarming story about everlasting love, 12715- A JOURNEY BY SACHKHAND EXPRESS is sure to tug at your heartstrings.
Book Synopsis The Penguin Food Guide to India by : Charmaine O' Brien
Download or read book The Penguin Food Guide to India written by Charmaine O' Brien and published by Penguin UK. This book was released on 2013-12-15 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state, exploring exotic and everyday fare in equal measure. Be it the lime-laced Moplah biryani, the Goan Galinha cafreal, the bhang ka raita of Uttarakhand, or the Singpho people’s Wu san tikye, India’s rich palette of flavours is sure to drum up an insatiable appetite in you. Laden with historical information, cultural insights and personalized recommendations, The Penguin Food Guide to India is your ideal companion to the delightful world of Indian cuisine.
Book Synopsis Bong Mom's Cookbook by : Sandeepa Datta Mukherjee
Download or read book Bong Mom's Cookbook written by Sandeepa Datta Mukherjee and published by Harper Collins. This book was released on 2013-04-10 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: The elaborate Sunday morning breakfasts, the seasonal delicacies, the preserves that made available non-seasonal flavours - this is the stuff of childhood memories. Tragically, given the sheer pace of life today, it has become harder and harder to follow in our mothers' footsteps, to recreate moments of bonding in the kitchen, to maintain family traditions, especially when it comes to food. Sandeepa Mukherjee Datta - blogger, foodie and mother of two - strives to make this possible in her own life, and yours. This delicious book travels from Sandeepa's grandmother's kitchen in north Calcutta to her home in a New York suburb through heart-warming anecdotes and quick-easy recipes. Find out how to cook the classic kosha mangsho, throw in a few mushrooms to improvise on the traditional posto, make your own paanch-phoron. The new woman's spin on old traditions, Bong Mom's Cookbook is a must-have kitchen supplement for Bongs and non-Bongs alike. 'Authentic and enjoyable, clear and personal, studded with anecdotes that warm the heart and stir up your own memories of your favourite family recipes, Bong Mo's Cookbook is a delight to read. The only problem ; you'll have to interrupt your reading many times to try out these mouth-watering recipes!' - Chitra Banerjee Divakaruni, author of Sister of My Heart, One Amazing Thing and Oleander Girl
