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Author : Jean-Marc Olivier
Publisher : P. Fanlac
ISBN 13 : 9782865771806
Total Pages : 263 pages
Book Rating : 4.7/5 (718 download)
Download or read book Truffe et trufficulture written by Jean-Marc Olivier and published by P. Fanlac. This book was released on 1996-01-01 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alessandra Zambonelli
Publisher : Springer
ISBN 13 : 331931436X
Total Pages : 431 pages
Book Rating : 4.3/5 (193 download)
Download or read book True Truffle (Tuber spp.) in the World written by Alessandra Zambonelli and published by Springer. This book was released on 2016-07-26 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the taxonomic diversity of the genus Tuber as economically important truffles. In contributions by internationally respected scientists, it examines truffle systematics, interactions with abiotic and biotic environments, strategies for spore dispersal, and molecular processes in truffles. Topics discussed include: evolutionary theories and phylogeny of Tuber species from Asia, Europe and North-America; the influence of climate on the natural distribution of Tuber species and fruiting body production, soil characteristics and vegetation in natural habitats; tools for tracing truffles in soil, host diversity, truffle inhabiting fungi and truffle-associated bacteria; and the relationships of small mammals and wild boars with truffles, as well as the smell of truffles.This book offers a valuable reference guide for all researchers working in the fields of mycology, ecology and the soil sciences, and will also be useful for farmers and foresters interested in truffle cultivation worldwide.
Author : Jesús Pérez-Moreno
Publisher : Springer Nature
ISBN 13 : 3030373789
Total Pages : 480 pages
Book Rating : 4.0/5 (33 download)
Download or read book Mushrooms, Humans and Nature in a Changing World written by Jesús Pérez-Moreno and published by Springer Nature. This book was released on 2020-04-28 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights into various topics, e.g. taxonomy, ecology, cultivation and environmental impact, it also demonstrates the clear but fragile link between wild edible mushrooms and human societies. Comprising 17 chapters written by 41 experts from 13 countries on four continents, it enables readers to grasp the importance of protecting this unique, invaluable, renewable resource in the context of climate change and unprecedented biodiversity loss. The book inspires professionals and encourages young researchers to enter this field to develop the sustainable use of wild edible mushrooms using modern tools and approaches. It also highlights the importance of protecting forested environments, saving species from extinction and generating a significant income for local populations, while keeping alive and renewing the link between humans and wild edible mushrooms so that in the future, the sustainable farming and use of edible mycorrhizal mushrooms will play a predominant role in the management and preservation of forested lands.
Author : Ryan Jacobs
Publisher : Clarkson Potter
ISBN 13 : 0451495705
Total Pages : 288 pages
Book Rating : 4.4/5 (514 download)
Download or read book The Truffle Underground written by Ryan Jacobs and published by Clarkson Potter. This book was released on 2019-06-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even knowledgeable experts are duped by liars and counterfeits. Deeply reported and elegantly written, this page-turning exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash. Through it all, a question lingers: What, other than money, draws people to these dirt-covered jewels? Praise for The Truffle Underground “Investigative journalist and first-time author Jacobs does a remarkable job reporting from the front lines of the truffle industry, bringing to vivid life French black-truffle farmers, Italian white-truffle foragers, and their marvelously well-trained dogs.”—Booklist (starred review) “In The Truffle Underground, Ryan Jacobs presents a lively exposé of the truffle industry, reporting on the crimes that ‘haunt the whole supply chain.’ . . . Even if truffles are beyond your pay grade, there is plenty of enjoyment to be had in the sheer devilment portrayed in this informative and appetizing book.”—The Wall Street Journal “You’ll never look at truffle fries the same way after reading this book. . . . You can practically smell the soil as you follow truffle farmers and bandits through the groves and fields of France and Italy where the fungi are harvested and stolen.”—Outside, “Five Favorite Summer Reads” “[The] book is a rigorously reported, carefully written, endlessly interesting immersion in a high-stakes subculture.”—San Francisco Chronicle “Jacobs takes us on an eye-opening journey through the prized mushroom’s supply chain and the global black market for these tubers in this tale of theft, deceit, and high-stakes secrets.”—Real Simple
Author : Jean-Marie Rocchia
Publisher : American Pie
ISBN 13 : 9782879230504
Total Pages : 178 pages
Book Rating : 4.2/5 (35 download)
Download or read book Truffles written by Jean-Marie Rocchia and published by American Pie. This book was released on 1995 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book shows the reader how to train a dog how to sniff out truffles, to learn the dos and don'ts of truffle hunting and how to spot the false and inferior specimens slipped into the market place.
Author : Alessandra Zambonelli
Publisher : Springer Science & Business Media
ISBN 13 : 3642338232
Total Pages : 410 pages
Book Rating : 4.6/5 (423 download)
Download or read book Edible Ectomycorrhizal Mushrooms written by Alessandra Zambonelli and published by Springer Science & Business Media. This book was released on 2013-01-30 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible ectomycorrhizal mushrooms (EEMMs) comprise more than 1000 species and are an important food and forest resource. In this volume of Soil Biology, internationally recognized scientists offer their most recent research findings on these beguiling fungi. Topics covered include: complex ecological interactions between plants, EEMMs, and soil organisms; comparative genomics, high-throughput sequencing and modern research tools; genetic selection of fungal strains and techniques for inoculating plants; economic and social considerations surrounding wild collected EEMMs; and practical information concerning soil management and EEMM cultivation. The book will be a useful guide for anyone interested in soil ecology, forestry, or the genetics and cultivation of EEMMs, and provides an extensive knowledge base and inspirations for future studies on these ecologically and economically important fungi.
Author : International Society for Mushroom Science
Publisher : Taylor & Francis US
ISBN 13 : 9789058091444
Total Pages : 520 pages
Book Rating : 4.0/5 (914 download)
Download or read book Science and Cultivation of Edible Fungi 2000 - written by International Society for Mushroom Science and published by Taylor & Francis US. This book was released on 2000-06-01 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vincent Bailleu
Publisher :
ISBN 13 : 9781365578601
Total Pages : 108 pages
Book Rating : 4.5/5 (786 download)
Download or read book The Secrets of Trufficulture written by Vincent Bailleu and published by . This book was released on 2016-12-02 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Truffles, the diamond of the kitchen, are foraged wild traditionally. In the last hundred years however, cultivation of truffles has developed in Europe and is now beginning to be practiced in North America as well.
Author : Zakaria M. Solaiman
Publisher : Springer
ISBN 13 : 3662453703
Total Pages : 404 pages
Book Rating : 4.6/5 (624 download)
Download or read book Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration written by Zakaria M. Solaiman and published by Springer. This book was released on 2014-12-29 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.
Author : Harold McGee
Publisher : Simon and Schuster
ISBN 13 : 1416556370
Total Pages : 898 pages
Book Rating : 4.4/5 (165 download)
Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Author : Bhoopander Giri
Publisher : Springer
ISBN 13 : 3030189333
Total Pages : 544 pages
Book Rating : 4.0/5 (31 download)
Download or read book Biofertilizers for Sustainable Agriculture and Environment written by Bhoopander Giri and published by Springer. This book was released on 2019-08-09 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive overview of the benefits of biofertilizers as an alternative to chemical fertilizers and pesticides. Agricultural production has increased massively over the last century due to increased use of chemical fertilizers and pesticides, but these gains have come at a price. The chemicals are not only expensive; they also reduce microbial activity in agricultural soils and accumulate in the food chain, with potentially harmful effects for humans. Accordingly, it is high time to explore alternatives and to find solutions to overcome our increasing dependence on these chemicals. Biofertilizers, which consist of plant remains, organic matter and microorganisms, might offer an alternative. They are natural, organic, biodegradable, eco-friendly and cost-effective. Further, the microbes present in the biofertilizers are important, because they produce nutrients required for plant growth (e.g., nitrogen, phosphorus, potassium), as well as substances essential for plant growth and development (e.g., auxins and cytokinins). Biofertilizers also improve the physical properties, fertility and productivity of soil, reducing the need for chemical fertilizers while maintaining high crop yield. This makes biofertilizers a powerful tool for sustainable agriculture and a sustainable environment. The book covers the latest research on biofertilizers, ranging from beneficial fungal, bacterial and algal inoculants; to microbes for bioremediation, wastewater treatment; and recycling of biodegradable municipal, agricultural and industrial waste; as well as biocontrol agents and bio-pesticides. As such, it offers a valuable resource for researchers, academics and students in the broad fields of microbiology and agriculture.
Author :
Publisher :
ISBN 13 :
Total Pages : 634 pages
Book Rating : 4.:/5 (319 download)
Download or read book Forest Systems written by and published by . This book was released on 2014 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S. T. Chang
Publisher : Academic Press
ISBN 13 : 1483271145
Total Pages : 841 pages
Book Rating : 4.4/5 (832 download)
Download or read book The Biology and Cultivation of Edible Mushrooms written by S. T. Chang and published by Academic Press. This book was released on 2013-09-17 with total page 841 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Biology and Cultivation of Edible Mushrooms emphasizes the biological and cultivation aspects of edible mushrooms. This book refers to edible mushrooms as epigeous and hypogeous fruiting bodies of macroscopic fungi that are commercially cultivated or grown in half-culture processes or potentially implanted under controlled conditions. The topics discussed include the morphology and classification of edible mushrooms; cryogenic freezing of mushroom spawn; spawning and mycelium growth; and cultivation of Pleurotus. The geographic distribution of truffles; potential cultivation of various edible fungi; and economics of cultivated mushrooms are also elaborated. This publication is intended for experienced mushroom specialists, seasoned commercial growers, and biology students who are interested in edible mushrooms.
Author : François Picart
Publisher :
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.0/5 ( download)
Download or read book Truffle written by François Picart and published by . This book was released on 1980 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Xiaofeng Dai
Publisher : Springer Nature
ISBN 13 : 3030644065
Total Pages : 234 pages
Book Rating : 4.0/5 (36 download)
Download or read book Fungi in Sustainable Food Production written by Xiaofeng Dai and published by Springer Nature. This book was released on 2021-04-06 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents research on the challenges and potential of fungal contribution in agriculture for food substantiality. Research on fungi plays an essential role in the improvement of biotechnologies which lead global sustainable food production. Use of fungal processes and products can bring increased sustainability through more efficient use of natural resources. Fungal inoculum, introduced into soil together with seed, can promote more robust plant growth through increasing plant uptake of nutrients and water, with plant robustness being of central importance in maintaining crop yields. Fungi are one of nature′s best candidates for the discovery of food ingredients, new drugs and antimicrobials. As fungi and their related biomolecules are increasingly characterized, they have turned into a subject of expanding significance. The metabolic versatility makes fungi interesting objects for a range of economically important food biotechnology and related applications. The potential of fungi for a more sustainable world must be realized to address global challenges of climate change, higher demands on natural resources.
Author : Gareth Renowden
Publisher : Limestone Hills Ltd
ISBN 13 : 0473102412
Total Pages : 149 pages
Book Rating : 4.4/5 (731 download)
Download or read book The Truffle Book written by Gareth Renowden and published by Limestone Hills Ltd. This book was released on 2005 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gareth Renowden explores the truffle forests of France and the truffle markets of Italy, discovers the new truffles of the American Northwest and the new plantations of Australia and New Zealand, and dispels a few myths along the way. There's advice on setting up a truffière, training a dog to find truffles, how to buy truffles and avoid expensive mistakes, and how to cook the defining truffle dishes.
Author : Ian Robert Hall
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Black Truffle written by Ian Robert Hall and published by . This book was released on 1989 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
