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Tricks Of The Poultry Trade Classic Reprint
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Book Synopsis Tricks of the Poultry Trade by : Reese Victor Hicks
Download or read book Tricks of the Poultry Trade written by Reese Victor Hicks and published by . This book was released on 1910 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tricks of the Poultry Trade (Classic Reprint) by : Reese V. Hicks
Download or read book Tricks of the Poultry Trade (Classic Reprint) written by Reese V. Hicks and published by . This book was released on 2015-08-05 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Tricks of the Poultry Trade You can get paying returns from your adds only by reaching people interested in poultry who have the money and the will to buy your stock and eggs. You can't fine a richer poultry field than the great grain and poultry producing middle Southwest - Kansas, Missouri, Oklahoma, Iowa, Nebraska, etc. You know, as does every schoolboy, that these states lead in corn, wheat, poultry and livestock. These people have the money to buy. Kansas alone raised eighty million dollars worth of wheat in 1909. Missouri sells forty million dollars worth of poultry a year. And the other states are right along with these two. Then there is the will to buy. It's proverbial how quick to trade - buy or sell - the western people are. And these progressive poultry people with the money are justly noted as good spenders. Poultry Culture reaches the people who raise poultry in this field better than any other medium, because it is located in the heart of this rich belt - it is in touch with the industry and is a live wire. Every issue is readable and is read closely by twenty thousand subscribers. Then the advertising rates are reasonable - they are in fact low considering circulation and returns advertisers get. Write for testimonials and rates. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Tricks of the Poultry Trade .. by : Reese Victor Hicks
Download or read book Tricks of the Poultry Trade .. written by Reese Victor Hicks and published by Palala Press. This book was released on 2016-05-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Tricks of the Poultry Trade .. by : HardPress
Download or read book Tricks of the Poultry Trade .. written by HardPress and published by Hardpress Publishing. This book was released on 2013-01 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Book Synopsis Tricks of the Poultry Trade; Some Methods, Little Things and Nigh Cuts Practiced Among the Initiated of the Craft by : Reese Victor Hicks
Download or read book Tricks of the Poultry Trade; Some Methods, Little Things and Nigh Cuts Practiced Among the Initiated of the Craft written by Reese Victor Hicks and published by Palala Press. This book was released on 2016-05-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Tricks of the Poultry Trade; Some Methods, Little Things and Nigh Cuts Practiced Among the Initiated of the Craft by : HardPress
Download or read book Tricks of the Poultry Trade; Some Methods, Little Things and Nigh Cuts Practiced Among the Initiated of the Craft written by HardPress and published by Hardpress Publishing. This book was released on 2013-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Book Synopsis Building Up a Trade in Pure-Bred Poultry by : American Poultry School
Download or read book Building Up a Trade in Pure-Bred Poultry written by American Poultry School and published by . This book was released on 2016-06-16 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Building Up a Trade in Pure-Bred Poultry: General Course in Poultry Husbandry Whatever you do, even on a commercial farm, keep pure bred poultry of one variety, and push your sales of stock and eggs for breeding purpose. This will help materially to increase your income, and help swell your net profit at the close of the season. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Poultry Secrets Revealed by : Charles F. Townsend
Download or read book Poultry Secrets Revealed written by Charles F. Townsend and published by Forgotten Books. This book was released on 2018-03-24 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Secrets Revealed: The Most Complete Book on Poultry Raising Ever Written Poultry raising is the biggest business on earth. Government statistics - incomplete as they are - prove that the poultry industry of the world surpasses every manufacturing business. Cotton is no longer king. Beef, pork and mutton are left far in the rear. Wheat was passed long ago; and even King Corn will be found in second place when the poultry industry is properly tabulated. And this great industry is a profitable business, giving better returns for the money invested than any other line of legitimate trade. It has been proven over and again that the cost of producing' poultry meat is no greater, pound for pound, than that of producing beef, pork or mutton. At the same time the market reports, month by month, show that the selling prices are overwhelmingly in favor of the poultryman. The live weight prices for the best grades of poultry run on the average from two to three times as much as the highest prices paid for the best grades of cattle, hogs or sheep; while in the lower grades the difference is still greater. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Kellerstrass Way of Raising Poultry (Classic Reprint) by : Ernest Kellerstrass
Download or read book The Kellerstrass Way of Raising Poultry (Classic Reprint) written by Ernest Kellerstrass and published by Forgotten Books. This book was released on 2017-12-21 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Kellerstrass Way of Raising Poultry I have been several years writing this small book, and the reason it took me so long was because I would not write anything until I had tried it out satisfactorily, and the best advice I can give anyone who is about to embark in the poultry business is, start small, and learn it as you grow; then you are sure of success, and no matter what breed of chick ens you start with, first find out the kind that you like best; then go to that breeder's farm and buy the best birds that your money will buy. A good foundation is the main thing in any line of business. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Truth About the Poultry Business (Classic Reprint) by : Conboie Conboie
Download or read book The Truth About the Poultry Business (Classic Reprint) written by Conboie Conboie and published by Forgotten Books. This book was released on 2019-02-15 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Truth About the Poultry Business A short time ago I started to prepare a description of my World's Best Poultry System. I had no idea of writing a book, but as I looked around me and saw the miserable con dition of the poultry business, I found it impossible to produce a catalogue in which this business should be praised to the skies, and although I write this book at the expense of my poultry system, I believe there is a greater need for a book of this, sort than there is for any poultry system. If a corporation owned my system and issued an elaborate circular I believe it would realize very large sales, because I am confident that my system is the biggest thing that has ever been brought before the poultry men. Instead, however, of putting my little capital into a fancy catalogue telling the public of the millions that are to be made in the poultry business by using my system, I am putting that capital into this book, in which the other side of the poultry business is revealed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Connecticut Poultryman's Handbook (Classic Reprint) by : Sidney a Edwards
Download or read book The Connecticut Poultryman's Handbook (Classic Reprint) written by Sidney a Edwards and published by Forgotten Books. This book was released on 2017-11-10 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Connecticut Poultryman's Handbook B. Average Monthly and Seasonal Prices of Poultry in Connecticut C. Average Monthly and Seasonal Prices of Eggs in New York City D. Average Monthly and Seasonal Prices of Eggs in Boston Mass. E. Average Monthly and Seasonal Prices of Eggs in Providence, R. I. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Just Plain Chicken Talk (Classic Reprint) by : William Coultas De Lapp
Download or read book Just Plain Chicken Talk (Classic Reprint) written by William Coultas De Lapp and published by . This book was released on 2015-08-06 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Just Plain Chicken Talk Just plain chicken talk is the title of this book and just a plain everyday poultry man wrote it. The idea of writing a book had never occurred to the author, but after talking and explaining chickens to hundreds of men and women engaged in this particular business he was led at their earnest solicitation to set forth his ideas and the ideas of others with whom he has come in contact. In the following pages the author has simply tried, with no attempt at fine phraseology and detailed theory, to explain what he knows about poultry. This book is based upon practical chicken knowledge by practical people with no attempt to offer any plan or suggestion which cannot be practically carried out. There is a prevailing idea that there are many failures in the poultry business. This is the wrong impression. Of those who take up the business as a means of livelihood, there are no more failures than in any other vocation. To be sure there have been some large failures, but this has been mostly due to lack of experience, or perhaps they have had some ideas as to the feeding, housing, etc., that they wanted to carry out at the expense of their pocketbook. It most certainly is experience that counts, or at least it pays to follow the advice of one who has had experience and made a success of the business. I would not think of entering the dressmaking business without some knowledge or experience, yet we have heard of failures on this account in the poultry business. Don't ever think that because you have read of the success of others who have had years of experience, that with money you can accomplish more than they. Money at the spur of the moment will not do any great amount of good. If you had the equivalent in a flock of good birds and experience or knowledge, you would be in a position to succeed. I would rather have knowledge and experience than money to start in the poultry business, though both are necessary in their respective places. Even with knowledge, you will find so many little things that only experience can teach. Many wish to start in the poultry business, but have no funds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Complete Poultry Book by : Charles Embree Thorne
Download or read book The Complete Poultry Book written by Charles Embree Thorne and published by Forgotten Books. This book was released on 2018-03-18 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Complete Poultry Book: A Manual for the American Poultry Yard We have in mind widows, who have been left with families of small children dependent upon them, but without any means of support except the needle; maiden ladies, whom life's lottery has left without a household mate and pro tector; persons of infirm health, who have neither the strength nor facilities for the severe bodily or mental exertion which is required in other branches of indus try; the families of laborers, whose scanty earnings are but barely sufficient to feed and clothe the wife and little ones: All these, if so situated that they can have the use of a small tract of land, may greatly lighten the burdens of life by the keeping of poultry, and if we do not present this business in the glowing light that some enthusiasts do, it is that such as these may find in our book no incentives to extravagant anticipation, only to be followed by disappointment; but may be led to begin cautiously and work carefully until experience shall have taught them with the least possible loss - for experience teaches only by losses, or what is the same, by failures to attain possible gains - the most suitable methods for their estates and conditions. The foregoing remarks apply simply to the breeding of poultry for flesh and eggs; the breeding of fancy poultry is a separate business, and one which te quires special adaptitude for success, as well as a knowledge which can only be bought by experience It is not a business to be picked up in a day, any more than the breeding of horses and cattle. The same principles underlie the whole theory of breeding, and these principles are only to be mastered by years of study and practice; therefore we would advise those of limited means who have aspirations in this direction, to begin with one or two varieties of fowls; learn their habits and needs, and increase their number only in proportion as this knowledge is obtained. It is a knowledge which cannot be obtained from books, although books may be of such assistance that no poultry breeder can afford to do without them; but the information which they give must be mingled with personal experience, and thus digested and assimilated before it can be of much practical value. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Business Hen (a New Brood) (Classic Reprint) by : Herbert W. Collingwood
Download or read book The Business Hen (a New Brood) (Classic Reprint) written by Herbert W. Collingwood and published by Forgotten Books. This book was released on 2018-01-31 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Business Hen (a New Brood) During the past ten years the rural new yorker has given much space to poultry matters. It was necessary to do this in order to answer the thousands of questions asked by readers. These questions were from practical men and women - not fanciers - who asked how to Obtain a good hen, and how to feed and care for her in a business-like way. In order to answer these questions we found it necessary to scour the country from one end to the other and to Obtain help from hundreds of practical poul try keepers. We find that from year to year many of these questions are repeated - by new readers or by those who have mislaid their papers. This has led us to prepare this book, for it is evident that the informa tion will be far more accessible in book form. These thousands of questions were grouped and analyzed. We then went to the most practi cal poultry keepers for information. The vast amount of information thus Obtained has been sorted, cut down and rewritten'to fit into this book. There are of course many details which cannot be crowded into these pages. New conditions are constantly arising, and the most expert poultry keepers are often puzzled by things which they cannot under stand. We must all know also that many of the most important things can only, be taught by experience. Any reader of the R. N.-y. Is welcome to ask for further information. We can obtain it for him, and in this way supply all the details which he may need. We have avoided all reference to big stories or fancy operations, and attempted to give a statement Of methods which practical men have found safe-and useful. While hundreds of men and women have helped with experience and ad vice, ' I wish to express special thanks to Prof. James E. Rice, who pre pared the chapter_ on What is an Egg and Marketing the Egg and to Dr. Cooper Curtice, who wrote the article on Health of the Hen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Profitable Poultry, 1912 by : Mrs. A. A. Berry
Download or read book Profitable Poultry, 1912 written by Mrs. A. A. Berry and published by Forgotten Books. This book was released on 2018-03-24 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Profitable Poultry, 1912: Berry's Golden Rule Poultry Farm The old saying, Nothing succeeds like success, is especially true in the poultry business, and I do not know of any business that so many succeed so easily or well with as little capital as those engaged in this line of work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Western Poultry Book by : Mrs. A. Basley
Download or read book Western Poultry Book written by Mrs. A. Basley and published by . This book was released on 2015-08-04 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Western Poultry Book: Tells You What to Do and How to Do It; The Chicken Business From First to Last; With Questions and Answers Relative to Up-to-Date Poultry Culture In the hope of helping beginners and others of my friends in the poultry business, and in response to urgent requests for a book on poultry culture from my pen, I wrote a small volume three years ago. The whole edition was sold in a year, and on account of the interest taken in it and the demand for something more, I have re-written it and added chapters on breeding in line, fireless brooders and other new features in the poultry business. The book is a synopsis of many chapters of my "Woman's Work in the Poultry Yard" and other talks on poultry, and embodies the personal, practical experiences I have been through myself in many years of pleasant work in the poultry yard. Its object is not necessarily to urge anyone into the business, but to encourage and help beginners and especially newcomers on the Pacific Coast, where conditions differ materially from those in the East and where there is an increasingly large demand for both poultry and eggs; where the poultry business is about as profitable as any that can be undertaken and a good living may be made in the pure air and sunshine by any industrious man or woman. Having for many years been lecturer at the Farmers' Institutes in the Extension Courses of the University of California, for four years instructor in poultry husbandry at the poultry school of the University of California, and having been editor or associate editor of four agricultural and other newspapers on the Pacific Coast, many questions have during this time been compounded to me relating to the poultry business, its difficulties, the troubles of poultry raisers and the ailments of fowls. Some of these questions will be found in this book with the answers to them, also remedies for the diseases or ills of fowls in this climate. Hoping and feeling sure that my little book may prove a help to all its readers, I am, very cordially your friend. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Poultry Breeding and Management for the English Markets (Classic Reprint) by : Victoria Department Of Agriculture
Download or read book Poultry Breeding and Management for the English Markets (Classic Reprint) written by Victoria Department Of Agriculture and published by Forgotten Books. This book was released on 2019-02-04 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Breeding and Management for the English Markets Farmers and1 those carrying on rural industries throughout Victoria have special advantages for breeding, raising, and fattening poultry at a minimum cost, so that the export trade' is a matter of prime importance to them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.