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Author :
Publisher :
ISBN 13 :
Total Pages : 426 pages
Book Rating : 4.0/5 ( download)
Download or read book Trends in the production and utilization of fruit and vegetable crops written by and published by . This book was released on 1968 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251346089
Total Pages : 337 pages
Book Rating : 4.2/5 (513 download)
Download or read book OECD-FAO Agricultural Outlook 2021–2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author : United States. National Commission on Food Marketing
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.F/5 ( download)
Download or read book Technical Study No.4:Organization in the Fruit and Vegetable Industry written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. National Commission on Food Marketing
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.:/5 (319 download)
Download or read book Organization and competition in the fruit and vegetable industry written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 716 pages
Book Rating : 4.:/5 (31 download)
Download or read book Farm Labor Developments written by and published by . This book was released on with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 880 pages
Book Rating : 4.3/5 (91 download)
Download or read book Rural Manpower Developments written by and published by . This book was released on 1969 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mohammed Wasim Siddiqui
Publisher : Academic Press
ISBN 13 : 0128165391
Total Pages : 396 pages
Book Rating : 4.1/5 (281 download)
Download or read book Fresh-Cut Fruits and Vegetables written by Mohammed Wasim Siddiqui and published by Academic Press. This book was released on 2019-11-10 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a quality and safety perspective. The book provides available literature on different approaches used in fresh-cut processing to ensure safety and quality. It discusses techniques with the aim of preserving quality and safety in sometimes unpredictable environments. Sanitizers, antioxidants, texturizers, natural additives, fortificants, probiotics, edible coatings, active and intelligent packaging are all presented. Both advantages and potential consequences are included to ensure microbial safety, shelf-life stability and preservation of organoleptic and nutritional quality. Industry researchers, professionals and students will all find this resource essential to understand the feasibility and operability of these techniques in modern-day processing to make informed choices. Provides current information on microbial infection, quality preservation, and technology with in-depth discussions on safety mechanisms Presents ways to avoid residue avoidance in packaging and preservation Includes quality issues of microbial degradation and presents solutions for pre-harvest management
Author : Erica Kistner-Thomas
Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (125 download)
Download or read book Recent Trends in Climate/Weather Impacts on Midwestern Fruit and Vegetable Production written by Erica Kistner-Thomas and published by . This book was released on 2018 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michigan State University. Rural Manpower Center
Publisher :
ISBN 13 :
Total Pages : 1238 pages
Book Rating : 4.E/5 ( download)
Download or read book Report - Rural Manpower Center written by Michigan State University. Rural Manpower Center and published by . This book was released on 1969 with total page 1238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Marketing Service
Publisher :
ISBN 13 :
Total Pages : 13 pages
Book Rating : 4.:/5 (655 download)
Download or read book Important Trends in National Fruit and Vegetable Production and Distribution written by United States. Agricultural Marketing Service and published by . This book was released on 1940 with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marion Clawson
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.:/5 (31 download)
Download or read book Longterm Outlook for Western Agriculture, General Trends in Agricultural Land Use, Production, and Demand written by Marion Clawson and published by . This book was released on 1946 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jules Janick
Publisher : John Wiley & Sons
ISBN 13 : 0470593768
Total Pages : 550 pages
Book Rating : 4.4/5 (75 download)
Download or read book Horticultural Reviews, Volume 35 written by Jules Janick and published by John Wiley & Sons. This book was released on 2009-10-16 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers. All contributions are anonymously reviewed and edited by Professor Jules Janick of Purdue University, USA, and published in the form of one or two volumes per year. Recently published articles include: Artificial Pollination in Tree Crop Production (v34) Cider Apples and Cider-Making Techniques in Europe and North America (v34) Garlic: Botany and Horticulture (v33) Controlling Biotic Factors That Cause Postharvest Losses of Fresh Market Tomatoes (v33) Taxus spp.: Botany, Horticulture, and Source of Anti-Cancer Compounds (v32) The Invasive Plant Debate: A Horticultural Perspective (v32)
Author : John Raymond Schmelzer
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (538 download)
Download or read book Production and Consumption Trends in the U.S. Fruit and Vegetable Subsectors written by John Raymond Schmelzer and published by . This book was released on 1976 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Olusola Lamikanra
Publisher : CRC Press
ISBN 13 : 1420031872
Total Pages : 482 pages
Book Rating : 4.4/5 (2 download)
Download or read book Fresh-Cut Fruits and Vegetables written by Olusola Lamikanra and published by CRC Press. This book was released on 2002-02-14 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the emerging fresh-cut fruits and vegetable industry, Fresh-cut Fruits and Vegetables: Science, Technology and Market focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage. It highlights the distinct equipment design, packaging requirements, production economics, and marketing considerations for fresh-cut products. Based on the extensive research in this area during the last 10 years, this reference is the first to cover the complete spectrum of science, technology, and marketing issues related to this field.
Author :
Publisher : DIANE Publishing
ISBN 13 : 1428953442
Total Pages : 26 pages
Book Rating : 4.4/5 (289 download)
Download or read book Understanding the Dynamics of Produce Markets written by and published by DIANE Publishing. This book was released on 2000 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carlos Gonzalez Fischer
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251092224
Total Pages : 70 pages
Book Rating : 4.0/5 (922 download)
Download or read book Plates, Pyramids, and Planets written by Carlos Gonzalez Fischer and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2017-02-17 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Current food systems jeopardize current and future food production and fail to nourish people adequately. The starting point for this report is the observation that if we are to address the multiple social, health and environmental challenges caused by, and affecting food systems,global populations need to move towards dietary patterns that are both healthy and also respectful of environmental limits. As such, an integrated understanding of what such diets look like is needed, as is action to foster the necessary shifts in consumption.This document is the result of a review of countries Food-based Dietary Guidelines (FBDG). It explores if and how countries incorporate sustainability in their FBDG."--Publisher's description.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309164540
Total Pages : 378 pages
Book Rating : 4.3/5 (91 download)
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
