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Trend Of Production Productivity In The Food Processing Sector Of India
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Book Synopsis Trend of Production & Productivity in the Food Processing Sector of India by : Yuvraj Mathur
Download or read book Trend of Production & Productivity in the Food Processing Sector of India written by Yuvraj Mathur and published by GRIN Verlag. This book was released on 2021-09-30 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seminar paper from the year 2021 in the subject Economics - Industrial Economics, grade: A+, , course: B.A. LL.B. (Hons.), language: English, abstract: This paper addresses the question of: What were the factors that changed the trend of production and productivity on food processing sector in India and how will they take it to further higher growth in the modern times? Food Processing stands as a sunrise sector in the Indian economy and steers the growth for the industry's development. The Food Processing sector comprises a large number of stakeholders like milk and dairy products; vegetables and fruits; egg, meat and poultry; fisheries, beverages, horticulture, chocolate and cocoa products, grains, mineral water, plantation, confectionery etc. India has a strong agriculture base, and it plays a consequential role in the expansion of this sector, as it contributes for about one–fourth of the Indian economy and employs two-third of the population. It is not only a potential source for navigation of the rural economy but also leads to the collaboration of consumers, industries and agriculture. In times when India develops itself from food scares to a food surplus country, prospects for processed foods are mammoth. India's food ecosystem and the food habits of Indians bids enormous prospects for stimulating growth with favourable fiscal policies, large-scale investments and attractive monetary incentives in the food retail sector. Food processing transforms raw edible material into food and then food to its other forms. It improves shelf life and enhances the value of the agricultural products or animal products and enables them to be marketable.
Book Synopsis Agro and Food Processing Industry in India by : Seema Bathla
Download or read book Agro and Food Processing Industry in India written by Seema Bathla and published by Springer Nature. This book was released on 2021-01-04 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides different facets of India's agro and food processing industry in both organised and unorganised segments. It brings forth the topical issues having potential to accelerate the pace of growth in its employment, investment and productivity and strive for improving the global competitiveness. Using advanced quantitative techniques, it brings new evidences on inter-sectoral (agriculture-industry-services) employment and production linkages, contractual arrangements through Farmer Producer Companies, and subcontracting in the processed food sector. It also throws light on India's comparative advantage in export of primary and processed food products. With rising per capita income, urbanisation, and changing food habits of people, India is increasingly striving to improve productivity and competitiveness in agriculture and manufacturing. A concerted policy focus to accelerate private investment in food processing, largely viewed as a sunrise industry, is expected to contribute to large scale job creation and external trade not only in the manufacturing but also in the agricultural sector. Keeping this in mind, considerable insights are featured in the book at the industry and firm levels due to a significant bearing of technological, tariffs and non-tariff barriers and labour regulations on their trade intensity, employment and efficiency. Containing perspectives from the top agriculture and industry economists in the country, the book will be very useful to researchers, academicians, trade analysts and policy makers.
Book Synopsis Agricultural Growth and Industrial Performance in India by : C. Rangarajan
Download or read book Agricultural Growth and Industrial Performance in India written by C. Rangarajan and published by Intl Food Policy Res Inst. This book was released on 1982 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research report on interrelations between agricultural development and industrial development in India - based on a simulation macroeconomic model and using trend data from 1961 to 1972, discusses the linkage between the agricultural sector and industrial sector; and finds that 1 per cent increase in agricultural production leads to an increase in agricultural income and consumer demand for industrial products, thus stimulating a further 0.5 per cent increase in industrial production. Bibliography and graphs.
Book Synopsis Agricultural & Food Processing Industry in India by :
Download or read book Agricultural & Food Processing Industry in India written by and published by . This book was released on 2002 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agro and Food Processing Industry in India by : Seema Bathla
Download or read book Agro and Food Processing Industry in India written by Seema Bathla and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides different facets of agro and food processing industry in both organised and unorganised segments and brings forth the topical ones, each having potential to accelerate the pace of growth in employment, productivity and exports-imports in a free trade regime. Using computable general equilibrium model, input output tables and advanced econometric tools, it brings new evidences on the inter-sectoral (agriculture-industry-services) linkages, and inferences to be competitive in both primary and processed food exports. India is increasingly striving to improve productivity and competitiveness in agriculture and manufacturing sectors. Taking advantage of the growing per capita income, urbanisation, changing food habits of the people and exports, a concerted policy focus has been to boost private investment in food processing, largely viewed as a sunrise industry. Higher investments and productivity growth in it are expected to contribute to large scale job creation and external trade not only in the manufacturing but also in the agricultural sector. Keeping this in mind, considerable insights are featured in the book at the industry and firm levels due to a significant bearing of technological, tariffs and non-tariff barriers on their trade intensity, productivity and efficiency. Containing perspectives from the top agro-economists in the country, the book will be very useful to researchers, trade analysts, academicians and policy makers.
Book Synopsis Productivity Growth in the Manufacturing Sector by : Mihir Kumar Pal
Download or read book Productivity Growth in the Manufacturing Sector written by Mihir Kumar Pal and published by Emerald Group Publishing. This book was released on 2021-06-03 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The growth of manufacturing industries is one of the key sectors in helping to mitigate global recessions. Productivity Growth in the Manufacturing Sector thoroughly discusses issues and potential remedies of this sector for a range of international countries.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251346089 Total Pages :337 pages Book Rating :4.2/5 (513 download)
Book Synopsis OECD-FAO Agricultural Outlook 2021–2030 by : Food and Agriculture Organization of the United Nations
Download or read book OECD-FAO Agricultural Outlook 2021–2030 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-05 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Book Synopsis Productivity in Indian Manufacturing by : Vinish Kathuria
Download or read book Productivity in Indian Manufacturing written by Vinish Kathuria and published by Routledge. This book was released on 2014-09-25 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume comprehensively captures trends in productivity and its determinants in the post-reform period for Indian manufacturing. It provides an up-to-date survey of different methods employed in measuring productivity and their applications across organized and unorganized sectors, including food, beverages, furniture, gems, chemicals, petroleum and rubber, metals and minerals, paper products, publishing, textiles, etc. The essays examine the uneven impact of economic reforms and growth on the performance of the manufacturing sector. This will be especially useful to students and scholars of economics, business and management, policymakers and governmental agencies, particularly those interested in Indian economy and manufacturing.
Book Synopsis Agricultural productivity, inter-sectoral labor shift, and economic growth in India by : Balaji, S. J.
Download or read book Agricultural productivity, inter-sectoral labor shift, and economic growth in India written by Balaji, S. J. and published by Intl Food Policy Res Inst. This book was released on 2020-06-29 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this paper, we study the transformation process Indian agriculture exhibited in the recent past, studying its policy implications. Between the years 2005-06 and 2015-16, more than 52 million workers left agriculture, which did not have any effect on agricultural output due to productivity improvements. We estimate the contribution of productivity growth and structural change in agriculture to national productivity growth during 1981-2016. We estimate differentials in agricultural productivity and in their ability to contribute to the structural change process for 21 major states of India. Using revised employment estimates, we trace major changes during the pre-reforms (before 1991) and post-reforms periods. Results show that in the pre-reforms period, the impact of productivity improvements in agriculture on agricultural output was equated by the new workforce entering into this sector, leading to a stagnant labor productivity trend. The labor-shift from agriculture during the early years of the post-reforms period, which increased further in the next decade, has led to a consistent rise in agricultural productivity. In the absence of reforms and the associated labor shift, the productivity growth in Indian agriculture would have been much lower. A similar labor shift during the last decade has not affected agricultural output, which has risen more rapidly. This result holds true for almost all states studied. There exists a positive relation between labor-shift and agricultural output in a cluster of states. Decomposition results indicate ‘within-sector’ productivity growth is the major source of overall growth, with a rising contribution of ‘structural change’. Studying the sources of growth across states offers new scope to achieve inter-sectoral productivity convergence.
Book Synopsis Economics of the Food Processing Industry by : Debdatta Saha
Download or read book Economics of the Food Processing Industry written by Debdatta Saha and published by Springer Nature. This book was released on 2020-03-14 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a wealth of perspectives on studying the manufacturing end of food processing industries, with a special focus on regions with a low industrial base and multiple missing markets, institutional finance being the most prominent example. Positioning food processing within the industrial ecosystem, which includes entrepreneurs, policymakers, business consultants and associations, the study first considers three different trajectories: for developed economies, for national territories like India, and for sub-national regions like Bihar. In turn, it shows how these trajectories intertwine in two dimensions: the region and the sub-sector. Successfully completing food-processing projects in any of these trajectories requires the identification and development of appropriate product networks that link basic processed items with advanced ones through a chain of value addition. Moreover, the supply-side narrative presented here identifies two types of costs: physical and non-physical costs of operation. For trajectories with skewed firm sizes (“missing middle”) and missing markets, which can be found in Bihar, the latter costs matter just as much as the former in terms of entrepreneurship. While efficiency in operations is studied for selected sub-sectors in Bihar’s food processing to assess the main sources of inefficiency in minimizing the physical costs of operations, non-physical costs are studied using the construct of region-based counterfactual thinking (rCFT) and its relationship with the perception of risk for entrepreneurs. rCFT offers a new concept for understanding the mindset of the entrepreneur, in which the regional identity plays a significant role. The empirical content is based on a primary survey of food processing in Bihar. Additional policy questions, such as the choice between spatial collocation of food parks or cluster-based development of unique sub-sectors, are explored through an analysis of the policy network that supports entrepreneurship. Issues arising from the government’s policy choices, particularly vertically targeted industrial policies, can influence industrial outcomes and are particularly relevant for regions like Bihar. While policy evaluation for Bihar’s processed food industry yields insights on policy targeting for decision-makers in the government, examples of parallel narratives from global experiences in comparable regions shed new light on industrial development in processed food, which should be of interest to business practitioners, academic researchers and policymakers alike.
Book Synopsis Modernizing Indias Food Processing Industry with help of Mega Food Parks by : Nora Juliane Hildebrand
Download or read book Modernizing Indias Food Processing Industry with help of Mega Food Parks written by Nora Juliane Hildebrand and published by GRIN Verlag. This book was released on 2018-12-18 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research Paper (undergraduate) from the year 2017 in the subject Business economics - Miscellaneous, Pforzheim University, language: English, abstract: This paper will focus on India and its food processing industry, which is an underdeveloped sector but has ambitious growth targets strongly supported by the government. Humans have been using different techniques to convert raw plant and animal materials into processed food products for several centuries now. Sun-drying and the preservation of meat or fish with salt are the oldest known methods while nowadays, food processing involves chopping, freezing, fermenting, pasteurizing, adding food additives like antioxidants or emulsifiers and many more sophisticated procedures. Like most industries, food processing – “the linkage between farm and fork” – has undergone tremendous technological changes. Thanks to the enhancement of machines and the development of new techniques, shelf life could be notably extended and we are able to benefit from a rich selection of diverse food products in supermarkets. However, due to the strong dependence on modern and often expensive machinery, this industry is a lot more advanced in high-income countries than in low- and middle-income countries.
Book Synopsis Transforming Food Systems for a Rising India by : Prabhu Pingali
Download or read book Transforming Food Systems for a Rising India written by Prabhu Pingali and published by Palgrave Macmillan. This book was released on 2019-05-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book examines the interactions between India’s economic development, agricultural production, and nutrition through the lens of a “Food Systems Approach (FSA).” The Indian growth story is a paradoxical one. Despite economic progress over the past two decades, regional inequality, food insecurity and malnutrition problems persist. Simultaneously, recent trends in obesity along with micro-nutrient deficiency portend to a future public health crisis. This book explores various challenges and opportunities to achieve a nutrition-secure future through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity. The authors bring together the latest data and scientific evidence from the country to map out the current state of food systems and nutrition outcomes. They place India within the context of other developing country experiences and highlight India’s status as an outlier in terms of the persistence of high levels of stunting while following global trends in obesity. This book discusses the policy and institutional interventions needed for promoting a nutrition-sensitive food system and the multi-sectoral strategies needed for simultaneously addressing the triple burden of malnutrition in India.
Book Synopsis Productivity in Indian Manufacturing by : Vinish Kathuria
Download or read book Productivity in Indian Manufacturing written by Vinish Kathuria and published by Routledge. This book was released on 2014-09-25 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume comprehensively captures trends in productivity and its determinants in the post-reform period for Indian manufacturing. It provides an up-to-date survey of different methods employed in measuring productivity and their applications across organized and unorganized sectors, including food, beverages, furniture, gems, chemicals, petroleum and rubber, metals and minerals, paper products, publishing, textiles, etc. The essays examine the uneven impact of economic reforms and growth on the performance of the manufacturing sector. This will be especially useful to students and scholars of economics, business and management, policymakers and governmental agencies, particularly those interested in Indian economy and manufacturing.
Book Synopsis Technological Change and Productivity Growth in Manufacturing Sector of India by : N. G. Pendse
Download or read book Technological Change and Productivity Growth in Manufacturing Sector of India written by N. G. Pendse and published by Sarup & Sons. This book was released on 2008 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Productivity In The Organised Manufacturing Sector In India by : Mihir Kumar Pal
Download or read book Productivity In The Organised Manufacturing Sector In India written by Mihir Kumar Pal and published by Concept Publishing Company. This book was released on 2002 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Productivity Trends in India's Manufacturing Sectors in the Last Two Decades by : Mr.Bulent Unel
Download or read book Productivity Trends in India's Manufacturing Sectors in the Last Two Decades written by Mr.Bulent Unel and published by International Monetary Fund. This book was released on 2003-01-01 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting in the late 1970s, the Indian authorities implemented a series of reforms aimed at exposing the economy to greater competition and at liberalizing key aspects of economic activity. This paper investigates productivity trends in India's (registered) manufacturing sectors during the 1980s and 1990s. The main findings of the paper are (i) labor and total factor productivity (TFP) growth in total manufacturing and many of the component sectors since 1980 were markedly higher than that in the preceding two decades, although the extent of the acceleration in TFP growth depends critically on the underlying assumptions about factor elasticities and the assumed structure of the production function; (ii) productivity growth for total manufacturing as well as for many subsectors picked up further after the 1991 reforms; and (iii) classification of the best performing sectors and the weakest performing sectors, based on comparative TFP, remains robust to changes in underlying assumptions.
Book Synopsis Agri-Food Crops: Processing,Value Addition,Packaging And Storage by : Sasi Kumar R
Download or read book Agri-Food Crops: Processing,Value Addition,Packaging And Storage written by Sasi Kumar R and published by New India Publishing Agency. This book was released on 2012-01-15 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addition, packaging and storage. Main food crops of special importance in the food processing sector like cereals, millets and pulses, minor forest products, fruits and vegetables and milk and milk based products are considered at length. The book gives a comprehensive account of food processing and value addition with regards to encourage for setting up small food processing industries in their local area using local agro food crops base. Indigenous food preparations based on fermented cereals and pulse, milk and other crops based products have been discussed. Various food laws and regulation by the Government to control food quality and standards are highlighted. Agro food based, food processing industry, in small or cottage scale level in their local region with available resource projects are alsodiscussed in details. An outstanding text for students, researchers and entrepreneurs in food processing with little or no previous instruction in food science and technology, food science is also a valuable reference for professionals in food processing, as well as for those working in fields that serves, regulates or otherwise interfaces with the food processing industry.
