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Treasure Trove Of Benefits And Variety At The Table A Fourteenth Century Egyptian Cookbook
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Book Synopsis Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook by :
Download or read book Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook written by and published by BRILL. This book was released on 2017-11-27 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourteenth-century Egyptian cookbook, Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, is a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. Here, for the first time, it has been meticulously translated into English and supplemented with a comprehensive introduction, glossary, illustrations, and twenty-two modern adaptations of its recipes.
Book Synopsis Annals of the Caliphs' Kitchens by : al-Muẓaffar Ibn Naṣr Ibn Sayyār al-Warrāq
Download or read book Annals of the Caliphs' Kitchens written by al-Muẓaffar Ibn Naṣr Ibn Sayyār al-Warrāq and published by BRILL. This book was released on 2007-11-26 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: This English translation of al-Warraq’s tenth-century cookbook offers a unique glimpse into the culinary culture of medieval Islam. Hundreds of recipes, anecdotes, and poems, with an extensive Introduction, a Glossary, an Appendix, and color illustration. Informative and entertaining to scholars and general readers.
Download or read book Scents and Flavors written by and published by NYU Press. This book was released on 2020-03-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delectable recipes from the medieval Middle East This popular thirteenth-century Syrian cookbook is an ode to what its anonymous author calls the “greater part of the pleasure of this life,” namely the consumption of food and drink, as well as the fragrances that garnish the meals and the diners who enjoy them. Organized like a meal, Scents and Flavors opens with appetizers and juices and proceeds through main courses, side dishes, and desserts. Apricot beverages, stuffed eggplant, pistachio chicken, coriander stew, melon crepes, and almond pudding are seasoned with nutmeg, rose, cloves, saffron, and the occasional rare ingredient such as ambergris to delight and surprise the banqueter. Bookended by chapters on preparatory perfumes, incenses, medicinal oils, antiperspirant powders, and after-meal hand soaps, this comprehensive culinary journey is a feast for all the senses. With the exception of a few extant Babylonian and Roman texts, cookbooks did not appear on the world literary scene until Arabic speakers began compiling their recipe collections in the tenth century, peaking in popularity in the thirteenth century. Scents and Flavors quickly became a bestseller during this golden age of cookbooks and remains today a delectable read for cultural historians and epicures alike. An English-only edition.
Book Synopsis Delights from the Garden of Eden by : Nawal Nasrallah
Download or read book Delights from the Garden of Eden written by Nawal Nasrallah and published by Equinox Publishing. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and many that will satisfy a sweet tooth. All recipes have been tested and are easy to follow. Introducing the recipes are thoroughly researched historical and cultural narratives that trace the development of the Iraqi cuisine from the times of the Sumerians, Babylonians and Assyrians, through the medieval era, and leading to its interaction with Mediterranean and world cuisines. Of particular interest are the book's numerous folkloric stories, anecdotes, songs, cultural explications of customs, and excerpts from narratives written by foreign visitors to the region."--Publisher's description
Book Synopsis Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) by : Nawal Nasrallah
Download or read book Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) written by Nawal Nasrallah and published by BRILL. This book was released on 2021-09-06 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, this edition contains al-Tujībī’s complete text, based on a newly discovered manuscript now available for the first time in any language. To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine. This is a key resource on medieval material culture and the Arab culinary heritage in Iberia, and a delight to all lovers of food and cookbooks.
Book Synopsis The Sultan's Feast by : Ibn Mubārak Shāh
Download or read book The Sultan's Feast written by Ibn Mubārak Shāh and published by Saqi Books. This book was released on 2020-11-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Arabic culinary tradition burst onto the scene in the middle of the tenth century, when al-Warrāq compiled a culinary treatise titled al-Kitab al-Tabikh (The Book of Dishes) containing over 600 recipes. It would take another three and half centuries for cookery books to be produced in the European continent. Until then, gastronomic writing remained the sole preserve of the Arab-Muslim world, with cooking manuals and recipe books being written from Baghdad, Aleppo and Egypt in the East, to Muslim Spain, Morocco and Tunisia in the West. A total of nine complete cookery books have survived from this time, containing nearly three thousand recipes. First published in the fifteenth century, The Sultan's Feast by the Egyptian Ibn Mubārak Shāh features more than 330 recipes, from bread-making and savoury stews, to sweets, pickling and aromatics, as well as tips on a range of topics. This culinary treatise reveals the history of gastronomy in Arab culture. Available in English for the first time, this critical bilingual volume offers a unique insight into the world of medieval Arabic gastronomic writing.
Book Synopsis The Mischievous Muse: Extant Poetry and Prose by Ibn Quzmān of Córdoba (d. AH 555/AD 1160) by : James T. Monroe
Download or read book The Mischievous Muse: Extant Poetry and Prose by Ibn Quzmān of Córdoba (d. AH 555/AD 1160) written by James T. Monroe and published by BRILL. This book was released on 2017-04-03 with total page 1538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part 1 of this work includes all the known poems of Ibn Quzmān accompanied by an English facing-page translation and explanatory notes. Part 2 analyzes selected poems from a literary perspective.
Download or read book Dates written by Nawal Nasrallah and published by Reaktion Books. This book was released on 2011-04-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Dates, Nawal Nasrallah draws on her experience of growing up in the lands of ancient Mesopotamia, where the date palm was first cultivated, to explore the history behind the fruit. Dates have an important role in their arid homeland of the Middle East, where they are a dietary staple and can be consumed fresh or dried, as a snack or a dessert, and are even thought to have aphrodisiac qualities. In this history, Nasrallah describes the central role the date palm has played in the economy of the Middle East. This informative account of the date palm’s story follows its journey from its land of origin to the far-flung regions where it is cultivated today. Along the way, Nasrallah weaves many fascinating and humorous anecdotes that explore the etymology, history, culture, religion, myths, and legends surrounding dates. For example, she explains how the tree came to be a symbol of the Tree of Life and associated with the fiery phoenix bird, the famous ancient goddess Ishtar, and the moon, and how the medjool date acquired its name. This delightful and unusual book is generously illustrated with many beautiful images, and supplemented with more than a dozen delicious date recipes for savory dishes, sweets, and wine.
Book Synopsis ʿAlī ibn Sahl Rabban aṭ-Ṭabarī’s Health Regimen or “Book of the Pearl” by : ʿAlī ibn Sahl Rabban aṭ-Ṭabarī
Download or read book ʿAlī ibn Sahl Rabban aṭ-Ṭabarī’s Health Regimen or “Book of the Pearl” written by ʿAlī ibn Sahl Rabban aṭ-Ṭabarī and published by BRILL. This book was released on 2020-11-30 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: ʿAlī ibn Sahl Rabban aṭ-Ṭabarī’s health manual, which is edited and translated here, was written in the middle of the 9th century CE for a lay audience and represents the earliest extant Arabic text of its kind.
Book Synopsis Novel Medical and General Hebrew Terminology from the Middle Ages by : Gerrit Bos
Download or read book Novel Medical and General Hebrew Terminology from the Middle Ages written by Gerrit Bos and published by BRILL. This book was released on 2023 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Novel Medical and General Hebrew Terminology from the Middle Ages, Volume 6 Gerrit Bos offers more terms not featuring in existing dictionaries as addition to his Concise Dictionary of Novel Medical and General Hebrew Terminology from the Middle Ages.
Book Synopsis Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018 by : Mark McWilliams
Download or read book Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018 written by Mark McWilliams and published by Oxford Food Symposium. This book was released on 2019-07-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.
Download or read book Impostures written by al-Ḥarīrī and published by NYU Press. This book was released on 2021-09-07 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Wall Street Journal's Top 10 Books of the Year Winner, 2020 Sheikh Zayed Book Award, Translation Category Shortlist, 2021 National Translation Award Finalist, 2021 PROSE Award, Literature Category Fifty rogue’s tales translated fifty ways An itinerant con man. A gullible eyewitness narrator. Voices spanning continents and centuries. These elements come together in Impostures, a groundbreaking new translation of a celebrated work of Arabic literature. Impostures follows the roguish Abū Zayd al-Sarūjī in his adventures around the medieval Middle East—we encounter him impersonating a preacher, pretending to be blind, and lying to a judge. In every escapade he shows himself to be a brilliant and persuasive wordsmith, composing poetry, palindromes, and riddles on the spot. Award-winning translator Michael Cooperson transforms Arabic wordplay into English wordplay of his own, using fifty different registers of English, from the distinctive literary styles of authors such as Geoffrey Chaucer, Mark Twain, and Virginia Woolf, to global varieties of English including Cockney rhyming slang, Nigerian English, and Singaporean English. Featuring picaresque adventures and linguistic acrobatics, Impostures brings the spirit of this masterpiece of Arabic literature into English in a dazzling display of translation. An English-only edition.
Book Synopsis Making Levantine Cuisine by : Anny Gaul
Download or read book Making Levantine Cuisine written by Anny Gaul and published by University of Texas Press. This book was released on 2021-12-08 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, recipes, and modes of consumption rooted in the Eastern Mediterranean. Making Levantine Cuisine provides much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food. Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book delves into the production and circulation of sugar, olive oil, and pistachios; examines the social origins of kibbe, Adana kebab, shakshuka, falafel, and shawarma; and offers a sprinkling of family recipes along the way. The histories of these ingredients and dishes, now so emblematic of the Levant, reveal the processes that codified them as national foods, the faulty binaries of Arab or Jewish and traditional or modern, and the global nature of foodways. Making Levantine Cuisine draws from personal archives and public memory to illustrate the diverse past and persistent cultural unity of a politically divided region.
Book Synopsis Representations and Visions of Homeland in Modern Arabic Literature by : Sebastian Günther
Download or read book Representations and Visions of Homeland in Modern Arabic Literature written by Sebastian Günther and published by Georg Olms Verlag. This book was released on 2016 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and expanded papers from the International Workshop "Representations and Visions of Homeland in Modern Arabic Prose Literature and Poetry," held June 30-July 1, 2011 at the Lichtenberg Kolleg for Advanced Studies, University of Geottingen.
Download or read book Out Of Control written by Kevin Kelly and published by Basic Books. This book was released on 2009-04-30 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Out of Control chronicles the dawn of a new era in which the machines and systems that drive our economy are so complex and autonomous as to be indistinguishable from living things.
Book Synopsis 1001 Inventions by : Salim T. S. Al-Hassani
Download or read book 1001 Inventions written by Salim T. S. Al-Hassani and published by National Geographic Books. This book was released on 2012 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern society owes a tremendous amount to the Muslim world for the many groundbreaking scientific and technological advances that were pioneered during the Golden Age of Muslim civilization between the 7th and 17th centuries. Every time you drink coffee, eat a three-course meal, get a whiff of your favorite perfume, take shelter in an earthquake-resistant structure, get a broken bone set or solve an algebra problem, it is in part due to the discoveries of Muslim civilization.
Download or read book Soju written by Hyunhee Park and published by Cambridge University Press. This book was released on 2021-02-18 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hyunhee Park offers the first global historical study of soju, the distinctive distilled drink of Korea. Searching for soju's origins, Park leads us into the vast, complex world of premodern Eurasia. She demonstrates how the Mongol conquests of the thirteenth and fourteenth centuries wove together hemispheric flows of trade, empire, scientific and technological transfer and created the conditions for the development of a singularly Korean drink. Soju's rise in Korea marked the evolution of a new material culture through ongoing interactions between the global and local and between tradition and innovation in the adaptation and localization of new technologies. Park's vivid new history shows how these cross-cultural encounters laid the foundations for the creation of a globally connected world.
