Treasure Chest Of Anglo Indian Food

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Treasure Chest of Anglo-Indian Food

Author : Errol Anderson
Publisher : White Falcon Publishing
ISBN 13 : 9789389085044
Total Pages : 148 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Treasure Chest of Anglo-Indian Food by : Errol Anderson

Download or read book Treasure Chest of Anglo-Indian Food written by Errol Anderson and published by White Falcon Publishing. This book was released on 2019-06-28 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anglo-Indian cuisine is different from usual Indian recipes that you may have experienced. Anglo-Indian cuisine had developed over time where some English cooking were enhanced by traditional Indian spices to give it a unique blend of culinary dishes. This book showcases some of the treasured recipes passed down from generations, now to be shared and enjoyed by people who are willing to experience cooking and tasting these mouth-watering dishes like Bone Pepper Water, Minced Meat Ball Curry, Coconut Rice, Lamb Chops, Country Captain Chicken, Pork Vindaloo, Pork Roast and Dumpling Stew. All of the recipes are illustrated in an easy-to-read format to follow which includes colour photographs of all the dishes. Try out these hidden gems, you won't be disappointed.

Anglo-Indian Food And Customs

Author : Patricia Brown
Publisher : Penguin UK
ISBN 13 : 9351181405
Total Pages : 269 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Anglo-Indian Food And Customs by : Patricia Brown

Download or read book Anglo-Indian Food And Customs written by Patricia Brown and published by Penguin UK. This book was released on 2000-10-14 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: East meets West to create a unique cuisine of mixed European and Indian parentage, the Anglo-Indians adopted the religion, manners and clothing of their European forefathers. Yet, over the years, those of them who made India their home successfully integrated into the mainstream of Indian society. And some of the most glorious results of this assimilation took shape in the kitchen, the territory of the memsahib and her trusted khansamah. Anglo-Indian cuisine is a delicious blend of East and West, rich with the liberal use of coconut, yogurt and almonds, and flavoured with an assortment of spices. Roasts And Curries, Pulaos And Breads, Cakes And Sweetmeats, All Have A Distinctive Flavour. The Western Bias For Meats And Eggs Is Offset By The Indian Fondness For Rice, Vegetables, Curds, Papads, Pickles And Chutneys. And There Is A Great Deal Of Innovation And Variety In Soups, Entrees, Side Dishes, Sauces, Salads And Desserts.

Anglo-Indian Cuisine - a Legacy of Flavours from the Past

Author : Bridget White
Publisher : AuthorHouse
ISBN 13 : 1477251634
Total Pages : 227 pages
Book Rating : 4.4/5 (772 download)

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Book Synopsis Anglo-Indian Cuisine - a Legacy of Flavours from the Past by : Bridget White

Download or read book Anglo-Indian Cuisine - a Legacy of Flavours from the Past written by Bridget White and published by AuthorHouse. This book was released on 2013 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anglo-Indian Cuisine: A Legacy of Flavours from the Past is a comprehensive and unique collection of easy-to-follow recipes of popular and well-loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from roasts, cutlets, croquettes, pasties, etc., to mouthwatering curries, side dishes, spicy fries, foogaths, biryani and pilafs, pickles, chutneys etc., picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry / Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandma's Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda, etc., which were very popular in the olden days, will take one on an exotic nostalgic journey to culinary paradise. Anglo-Indian Cuisine: A Legacy of Flavours from the Past was selected as the Winner from India under the category Best Culinary History Book by Gourmand International Spain, Gourmand World Cook Books Awards 2012.

A Collection of Simple Anglo-Indian Recipes

Author : Bridget White
Publisher : Partridge Publishing
ISBN 13 : 1482856387
Total Pages : 280 pages
Book Rating : 4.4/5 (828 download)

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Book Synopsis A Collection of Simple Anglo-Indian Recipes by : Bridget White

Download or read book A Collection of Simple Anglo-Indian Recipes written by Bridget White and published by Partridge Publishing. This book was released on 2015-08-24 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of four earlier Recipe Books of Bridget White, namely Bridgets Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box &The Anglo-Indian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cook Books and featured in this Omni-bus Edition. This single Consolidated Imprint of easy- to- follow Recipes features Soups, Pepper Water & Vindaloo, Curries & Fries, Roasts & Stews, Chops and Cutlets, Croquettes & Rissoles, Foogaths and Vegetarian Delights, Rice Dishes & Pilafs, Pickles & Relishes, Casseroles and Baked Dishes, Snacks & Short Eats, Nibbles & Finger food, Sweets & Desserts, Custards & Puddings, Christmas Cakes & Festive Treats, Curry Powders, etc. The huge selection of Anglo-Indian dishes featured in this Cookery book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now revived to suit present day tastes and palates. This Cookery Book would also serve as a Ready Reckoner and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions.

Anglo-Indian Delicacies

Author : Bridget White
Publisher : Partridge Publishing
ISBN 13 : 1482801361
Total Pages : 229 pages
Book Rating : 4.4/5 (828 download)

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Book Synopsis Anglo-Indian Delicacies by : Bridget White

Download or read book Anglo-Indian Delicacies written by Bridget White and published by Partridge Publishing. This book was released on 2013-07-09 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'ANGLO-INDIAN DELICACIES' is an interesting assortment of easy- to- follow Recipes of popular vintage and contemporary Cuisine of Colonial Anglo India. It covers a wide spectrum, ranging from typical English Roasts and Pasties to mouth watering Gravies and Curries, Pepper Water, Fries, Pulaos, Savouries, Sweets, Christmas treats, etc. picking up plenty of hybrids along the way. A few home brewed wines are also included to round off the extensive flavours and tastes. Old favourites such as Pork Bhooni, Devil Pork Curry, Meat Glassy (fruity Meat Curry), Mango Chutney Dhal, Calcutta Cutlets, Fish Kedgeree, Double Onions Meat Curry, Bengal Lancers Shrimp Curry, Salted Tongue, Salted Beef, Corned Beef, Kuk Kuls, Rose Cookies, Dhol Dhol, Beef Panthras etc have been given a new lease of life. It is an easy and unpretentious guide to delectable Anglo-Indian Cuisine. The easy-to-follow directions make cooking these delicacies, simple, enjoyable and problem-free. Anyone who follows these recipes will turn out dishes that will truly be a gastronomic delight besides having a rendezvous with History. As with the earlier books, it will make a useful addition to a personal Anglo-Indian Recipe Collection.

A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES (Third Revised Edition)

Author : Bridget White
Publisher :
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.5/5 (668 download)

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Book Synopsis A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES (Third Revised Edition) by : Bridget White

Download or read book A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES (Third Revised Edition) written by Bridget White and published by . This book was released on 2020-11-18 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: A COLLECTION OF SIMPLE ANGLO-INDIAN RECIPES is a revised, consolidated version of 4 of my earlier Recipe Books, namely Bridget's Anglo-Indian Delicacies, A Collection of Anglo-Indian Roasts, Casseroles and Bakes, The Anglo-Indian Snack Box and The Anglo-Indian Festive Hamper. More than 350 Recipes of traditional, popular and well loved, Anglo-Indian Dishes have been specially selected from these earlier Cookery Books and featured in this Omni-bus Edition. The huge selection of Anglo-Indian dishes featured in this Recipe Book will surely take one on a sentimental and nostalgic journey down memory lane of old forgotten Anglo-Indian Culinary Delights. All the old dishes cooked during the time of the Raj have now been revived to suit present day tastes and palates. This Recipe Book would also serve as a 'Ready Reckoner' and a useful guide for teaming up dishes for everyday Anglo-Indian Meals as well as for festive and special occasions.

Anglo-Indian Cookery - A Selection of Well-Known Dishes

Author : Errol Anderson
Publisher :
ISBN 13 : 9781781489703
Total Pages : 108 pages
Book Rating : 4.4/5 (897 download)

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Book Synopsis Anglo-Indian Cookery - A Selection of Well-Known Dishes by : Errol Anderson

Download or read book Anglo-Indian Cookery - A Selection of Well-Known Dishes written by Errol Anderson and published by . This book was released on 2015-11-04 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Anglo-Indian community is a distinct, small minority community originating in India. Anglo-Indian cuisine, dress, speech and religion all served to segregate Anglo-Indians from the native Indian population. Anglo-Indian cuisine is different from usual Indian recipes that you may have experienced. The Anglo-Indian cuisine developed over time where some English cuisine were enhanced by traditional Indian spices to give it a unique blend of culinary dishes which till date are prepared by Anglo-Indian families. Recipes are illustrated in an easy to read format, it caters for the novice and experienced cooks with photographs. You will never be disappointed on taste.

Anglo-Indian Cuisine - A Legacy of Flavours from the Past

Author : Bridget White
Publisher : Independently Published
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Anglo-Indian Cuisine - A Legacy of Flavours from the Past by : Bridget White

Download or read book Anglo-Indian Cuisine - A Legacy of Flavours from the Past written by Bridget White and published by Independently Published. This book was released on 2020-05-19 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST is a comprehensive and unique collection of easy-to-follow Recipes of popular and well loved Anglo-Indian dishes. The repertoire is rich and vast, ranging from Roasts, Cutlets, Croquettes, Pasties, etc, to mouth watering Curries, Side Dishes, Spicy Fries, Foogaths, Biryani and Pilafs, Pickles, Chutneys etc, picking up plenty of hybrids along the way. The sumptuous Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball (Kofta) Curry or Bad Word Curry, Pepper Water, Mulligatawny Soup, Grandma's Country Captain Chicken, Railway Mutton Curry, Dak Bungalow Curry, Crumbed Lamb Chops, Anglo-Indian Masala Chops, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle, Salt Fish Pickle, Fish Padda, etc, which were very popular in the olden days will take one on an exotic nostalgic journey to Culinary Paradise. ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST was selected as the 'WINNER FROM INDIA' under the Category: 'BEST CULINARY HISTORY BOOK' by GOURMAND INTERNATIONAL SPAIN, GOURMAND WORLD COOK BOOKS AWARDS 2012

A Grandmother's Legacy

Author : Jenny Mallin
Publisher :
ISBN 13 : 9781527211193
Total Pages : 210 pages
Book Rating : 4.2/5 (111 download)

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Book Synopsis A Grandmother's Legacy by : Jenny Mallin

Download or read book A Grandmother's Legacy written by Jenny Mallin and published by . This book was released on 2017-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook memoir which mingles the history of the author's family going right back to 1844 and British Raj India, and her grandmothers' recipes that were prudently passed down through the generations. Each recipe has been lovingly researched, leading Jenny on a road of discovery about her ancestors, and clues to their rich and eventful past.

Nostalgic Anglo-Indian Comfort Food

Author : Bridget White
Publisher :
ISBN 13 : 9781637547847
Total Pages : 0 pages
Book Rating : 4.5/5 (478 download)

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Book Synopsis Nostalgic Anglo-Indian Comfort Food by : Bridget White

Download or read book Nostalgic Anglo-Indian Comfort Food written by Bridget White and published by . This book was released on 2023-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anglo-Indian Food is homely, plain, and simple - Comfort and Nostalgia in every bite. Every time one has an Anglo-Indian Meal, we are transported back to our childhood days of our mum or grandmother making the same dish. Our memories of it come flooding back and we drown in a sea of food nostalgia. There is no explanation as to how our minds link specific memories to flavours and smells. It just brings happiness and joy, associated with childhood or home cooking, which provides a nostalgic or sentimental feeling. Unknown to us, we unconsciously fall back upon our food memories when cooking our favourite dishes. I have shared more than 250 easy Recipes in this book, of everyday, traditional, popular, and well loved, Anglo-Indian Dishes such as Pepperwater, Oxtail and other soups, Meat Ball Curry, Bobo Curry, (the old Anglo-Indian name for a chicken curry), Ding Ding, Brown and White Stews, Meat fries and Vindaloo, Chops and Cutlets, Beef and Pork Roasts, Coconut Rice, Pish Pash, and Junglee Pulao, Devil Chutney, Brinjal Pickle, Puddings, Custards, Kul Kuls, Rose Cookies, Peanut Toffee, Milk Fudge, Dhol Dhol, and my mum's special Christmas Cake recipe and Grape and Ginger wine. These recipes are interspersed with Food Memories, Tales, and Anecdotes of my childhood in Kolar Gold Fields. It will surely take one on a sentimental and nostalgic journey down memory lane, of similar long forgotten incidents and experiences, and will bring back a feeling of nostalgia and happiness of a bygone era.By incorporating the idea of food nostalgia in this book, I sincerely hope that cooking these old Anglo-Indian Dishes of Comfort Food from my Family's Kitchen in Kolar Gold Fields would be a happy, enriching and deliciously nostalgic experience.

Anglo-Indian cuisine

Author :
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (225 download)

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Book Synopsis Anglo-Indian cuisine by :

Download or read book Anglo-Indian cuisine written by and published by . This book was released on 1913 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Anglo-Indian Codes

Author : India
Publisher :
ISBN 13 :
Total Pages : 1084 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Anglo-Indian Codes by : India

Download or read book The Anglo-Indian Codes written by India and published by . This book was released on 1887 with total page 1084 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Anglo-Indian Cuisine

Author : Constance E. Gordon
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.:/5 (65 download)

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Book Synopsis Anglo-Indian Cuisine by : Constance E. Gordon

Download or read book Anglo-Indian Cuisine written by Constance E. Gordon and published by . This book was released on 1913 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Indian Table

Author : Bryony Hill
Publisher : eBook Partnership
ISBN 13 : 1915194024
Total Pages : 234 pages
Book Rating : 4.9/5 (151 download)

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Book Synopsis Indian Table by : Bryony Hill

Download or read book Indian Table written by Bryony Hill and published by eBook Partnership. This book was released on 2021-09-02 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an attic packed full of family memorabilia, Bryony Hill unearthed an extraordinary collection &– portraits, watercolours, sketches and stories &– dating back to the 18th century. Amongst those treasures, she stumbled across her great- and great-great-grandmother's precious recipes &– ones that provide a unique glimpse of life in the high noon of the Raj. An Indian Table offers an eclectic range of Anglo-Indian dishes for every course, including curries, pilafs, souffles, pies and puddings. This marvellous medley of cuisines reflects the challenging conditions lived through over 150 years ago, and highlights how food has always played such an intrinsic role in both British and Indian culture.

Anglo-Indian Delicacies

Author : Bridget White
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.6/5 (152 download)

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Book Synopsis Anglo-Indian Delicacies by : Bridget White

Download or read book Anglo-Indian Delicacies written by Bridget White and published by . This book was released on 2020-03-28 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anglo-Indian Delicacies is a collection of Recipes of popular vintage and contemporary Cuisine of Colonial India. Old favourites such as Pork Bhooni, Devil Pork Curry, Calcutta Cutlets, Fish Kedegeree, Double Onions Meat Curry, Camp Soup, Bengal Lancers Shrimp Curry, Boiled Mutton chops, etc have been given a new lease of life. The recipes are simple and extremely easy to follow. The very names of the dishes will surely bring back nostalgic memories of by gone days to many. As with the earlier books, it will make a useful addition to a personal Anglo-Indian Recipe Collection.

Two Anglo-Indian Cookery Books

Author : Henrietta A. Hervey
Publisher : Cambridge University Press
ISBN 13 : 110805563X
Total Pages : 89 pages
Book Rating : 4.1/5 (8 download)

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Book Synopsis Two Anglo-Indian Cookery Books by : Henrietta A. Hervey

Download or read book Two Anglo-Indian Cookery Books written by Henrietta A. Hervey and published by Cambridge University Press. This book was released on 2013-02-21 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: A one-volume reissue of two Anglo-Indian culinary texts, published in 1831 and 1895, written for the wives of returning expatriates.

A Collection of Anglo-Indian Roasts, Casseroles and Bakes

Author : Bridget White
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.6/5 (144 download)

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Book Synopsis A Collection of Anglo-Indian Roasts, Casseroles and Bakes by : Bridget White

Download or read book A Collection of Anglo-Indian Roasts, Casseroles and Bakes written by Bridget White and published by . This book was released on 2020-02-16 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A Collection of Anglo-Indian Roasts, Casseroles and Bakes" is second in theseries of Cookery Books on Anglo-Indian Cuisine, by Bridget White Kumar. It isa practical and easy guide to delectable cooking. The book with its clear step-by-step instructions, describes the preparation of a variety of easy to make Anglo-IndianRoasts, Casseroles and Bakes. Whether cooking an everyday meal, or merelyexperimenting, the easy-to-follow directions make cooking simple and problem- free for anyone with a desire to try out these roasts, casseroles and bakes. The process of preparation and cooking has been simplified, while only easily available ingredients are made use of.This book is not only a useful handbook for the starter cook, but for anyone who wants to prepare simple and tasty casseroles and baked dishes. It tells you exactly what ingredients are needed and guides you step by step through the cooking methods so that the dish is ready in no time at all with the least amount of effort.