Tratamiento Termico Y Envasado De Alimentos

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Advances in Manufacturing, Production Management and Process Control

Author : Beata Mrugalska
Publisher : Springer Nature
ISBN 13 : 3030519813
Total Pages : 391 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Advances in Manufacturing, Production Management and Process Control by : Beata Mrugalska

Download or read book Advances in Manufacturing, Production Management and Process Control written by Beata Mrugalska and published by Springer Nature. This book was released on 2020-06-30 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the latest advances in the broadly defined field of advanced manufacturing and process control. It reports on cutting-edge strategies for sustainable production and product life cycle management, and on a variety of people-centered issues in the design, operation and management of manufacturing systems and processes. Further, it presents digital modeling systems and additive manufacturing technologies, including advanced applications for different purposes, and discusses in detail the implementation of and challenges imposed by 3D printing technologies. Based on three AHFE 2020 Conferences (the AHFE 2020 Virtual Conference on Human Aspects of Advanced Manufacturing, the AHFE 2020 Virtual Conference on Advanced Production Management and Process Control and the AHFE 2020 Virtual Conference on Additive Manufacturing, Modeling Systems and 3D Prototyping, the book merges ergonomics research, design applications, and up-to-date analyses of various engineering processes. It brings together experimental studies, theoretical methods and best practices, highlights future trends and suggests directions for further technological developments and the improved integration of technologies and humans in the manufacturing industry.

A Glance at Food Processing Applications

Author : Isıl Var
Publisher : BoD – Books on Demand
ISBN 13 : 1839697679
Total Pages : 220 pages
Book Rating : 4.8/5 (396 download)

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Book Synopsis A Glance at Food Processing Applications by : Isıl Var

Download or read book A Glance at Food Processing Applications written by Isıl Var and published by BoD – Books on Demand. This book was released on 2022-07-13 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing is a part of the manufacturing industry. To serve a marketable food product there are several intrinsic and extrinsic parameters to consider that determine the specific processing design of each product. Food production should ensure a safe, environmentally sustainable, and adequate supply of food. This book presents a comprehensive review of food processing applications. Chapters address such topics as the effects of rice bran, corn fiber, and sugarcane bagasse on the quality of baked foods, honey production processes, the potential usage of pectin in food packaging, and agro-industrial wastes for packaging processes, and much more.

Author :
Publisher : Editorial Elearning, S.L.
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4./5 ( download)

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Book Synopsis by :

Download or read book written by and published by Editorial Elearning, S.L.. This book was released on with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cost-benefit Aspects of Food Irradiation Processing

Author : International Atomic Energy Agency
Publisher :
ISBN 13 :
Total Pages : 528 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Cost-benefit Aspects of Food Irradiation Processing by : International Atomic Energy Agency

Download or read book Cost-benefit Aspects of Food Irradiation Processing written by International Atomic Energy Agency and published by . This book was released on 1993 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of a symposium jointly organized by the IAEA, FAO and WHO, Aix-en-Provence, 1-5 March 1993. Natural isotopes are among the most powerful tools for investigating past and current environmental changes. The purpose of the symposium was to evaluate the costs and benefits of irradiation for treating various food items either alone or in combination with other processes. The evaluation covered applications of the technology in terms of reducing food losses as well as the possible economic impact of irradiation in controlling or reducing certain food-borne illnesses and in expanding trade in certain food items. Discussion focused on the economic benefits of irradiation to control a number of food-borne diseases, especially those originating from the consumption of food of animal origin, and on the potential economic benefit from radiation as a quarantine treatment for fresh fruits and vegetables.

ALAN

Author :
Publisher :
ISBN 13 :
Total Pages : 478 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis ALAN by :

Download or read book ALAN written by and published by . This book was released on 2006 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

World Transindex

Author :
Publisher :
ISBN 13 :
Total Pages : 716 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis World Transindex by :

Download or read book World Transindex written by and published by . This book was released on 1983 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Beverages

Author : A. Varnam
Publisher : Springer Science & Business Media
ISBN 13 : 146152508X
Total Pages : 474 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Beverages by : A. Varnam

Download or read book Beverages written by A. Varnam and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

Congreso Mundial de Tecnología de Alimentos '84

Author :
Publisher :
ISBN 13 :
Total Pages : 462 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Congreso Mundial de Tecnología de Alimentos '84 by :

Download or read book Congreso Mundial de Tecnología de Alimentos '84 written by and published by . This book was released on 1985 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Processing Effects on Safety and Quality of Foods

Author : Enrique Ortega-Rivas
Publisher : CRC Press
ISBN 13 : 1420061151
Total Pages : 596 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Processing Effects on Safety and Quality of Foods by : Enrique Ortega-Rivas

Download or read book Processing Effects on Safety and Quality of Foods written by Enrique Ortega-Rivas and published by CRC Press. This book was released on 2009-10-08 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control microbial populations in food, but the procedure also has a downsideit can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three dec

Quality Assurance for the Food Industry

Author : J. Andres Vasconcellos
Publisher : CRC Press
ISBN 13 : 0203498100
Total Pages : 449 pages
Book Rating : 4.2/5 (34 download)

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Book Synopsis Quality Assurance for the Food Industry by : J. Andres Vasconcellos

Download or read book Quality Assurance for the Food Industry written by J. Andres Vasconcellos and published by CRC Press. This book was released on 2003-12-29 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and

Indigenous Peoples’ food systems

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251345619
Total Pages : 420 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Indigenous Peoples’ food systems by : Food and Agriculture Organization of the United Nations

Download or read book Indigenous Peoples’ food systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-25 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.

Colombia export directory

Author :
Publisher :
ISBN 13 :
Total Pages : 572 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Colombia export directory by :

Download or read book Colombia export directory written by and published by . This book was released on 1991 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Starch-Based Materials in Food Packaging

Author : Silvia Elena Barbosa
Publisher : Academic Press
ISBN 13 : 0128122579
Total Pages : 337 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Starch-Based Materials in Food Packaging by : Silvia Elena Barbosa

Download or read book Starch-Based Materials in Food Packaging written by Silvia Elena Barbosa and published by Academic Press. This book was released on 2017-06-14 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use. - Brings the latest advances in the development of biomaterials from different starches, applying several technologies at laboratory and semi-industrial scales - Examines the effect of formulations and processing conditions on structural and final properties of starch-based materials (blends and composites) - Discusses the potential applications of starch materials in different fields, especially in food packaging - Includes chapters on active and intelligent food packages

Agrovoc

Author :
Publisher :
ISBN 13 :
Total Pages : 896 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Agrovoc by :

Download or read book Agrovoc written by and published by . This book was released on 1992 with total page 896 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Engineering and Food for the 21st Century

Author : Jorge Welti-Chanes
Publisher : CRC Press
ISBN 13 : 1420010166
Total Pages : 1100 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Engineering and Food for the 21st Century by : Jorge Welti-Chanes

Download or read book Engineering and Food for the 21st Century written by Jorge Welti-Chanes and published by CRC Press. This book was released on 2002-03-25 with total page 1100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of major topics relating to engineering and food. Internationally renowned contributors discuss a broad base of food engineering and related subjects, including research and prospective industrial applications. The first part begins with recent trends in

Procesado térmico y envasado de los alimentos

Author : J. A. G. Rees
Publisher :
ISBN 13 : 9788420007649
Total Pages : 287 pages
Book Rating : 4.0/5 (76 download)

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Book Synopsis Procesado térmico y envasado de los alimentos by : J. A. G. Rees

Download or read book Procesado térmico y envasado de los alimentos written by J. A. G. Rees and published by . This book was released on 1994 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principios de conservacion por el calor. Equipo para tratamiento termico. Procesado y envasado aseptico de alimentos conservados por el calor. Envasado de alimentos conservados mediante el calor en recipientes metalicos. Envasado de alimentos conservados mediante calor en recipientes de vidrio. Envasado de alimentos conservados por el calor en recipientes de plastico. Alteracion por fugas de alimentos conservados por el calor en recipientes hermeticamente cerrados. Influencia de la conservacion por el calor sobre la calidad del producto. Recomendaciones para una buena practica de elaboracion de los alimentos conservados mediante el calor.

Handbook of Bioplastics and Biocomposites Engineering Applications

Author : Srikanth Pilla
Publisher : John Wiley & Sons
ISBN 13 : 1118177045
Total Pages : 622 pages
Book Rating : 4.1/5 (181 download)

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Book Synopsis Handbook of Bioplastics and Biocomposites Engineering Applications by : Srikanth Pilla

Download or read book Handbook of Bioplastics and Biocomposites Engineering Applications written by Srikanth Pilla and published by John Wiley & Sons. This book was released on 2011-09-15 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook is the first to explore the extensive applications made with bioplastics & biocomposites for the packaging, automotive, biomedical, and construction industries. Bioplastics and biocomposites are becoming increasingly prominent because synthetic plastics and glass fiber composites are neither sustainable nor environmentally friendly. The Handbook of Bioplastics and Biocomposites Engineering Applications brings together scientists from academia and industry to report on current research and applications in the bioplastics and biocomposites arena. This new science is interdisciplinary and integrates pure and applied sciences such as chemistry, engineering and materials science. The Handbook focuses on five main categories of applications: Packaging; Civil Engineering; Biomedical; Automotive; General Engineering. The majority of the chapters review the properties, processing, characterization, synthesis and applications of the bio-based and biodegradable polymers and composites including: Polymers such as polylactic acid (PLA), polyhydroxybutyrate (PHB), guar gum based plastics, cellulose polyesters, starch based bioplastics, vegetable oil derived bioplastics, biopolyethylene, chitosan, etc. Thermoplastic and thermosetting bioplastics and biocomposites with a focus on the automobile industry. The ways how to improve the properties of bioplastics, polymer blends, and biocomposites by combining them with both synthetic and natural fillers and reinforcements such as nanoclays, nanotubes (CNTs), and natural fibers (both wood and plant fibers). Studies that expand the boundaries of bioplastics that will allow for the new materials to be applied to most generic engineering applications. The Handbook will be of central interest to engineers, scientists and researchers who are working in the fields of bioplastics, biocomposites, biomaterials for biomedical engineering, biochemistry, and materials science. The book will also be of great importance to engineers in many industries including automotive, biomedical, construction, and food packaging.