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Author :
Publisher : International Potato Center
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4./5 ( download)
Download or read book Transgenic Potatoes for the Benefit of Resource-poor Farmers in Developing Countries written by and published by International Potato Center. This book was released on with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cora Burnett
Publisher : International Potato Center
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4./5 ( download)
Download or read book Stories from the Field written by Cora Burnett and published by International Potato Center. This book was released on 2012 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mehmet Emin Calıskan
Publisher : Academic Press
ISBN 13 : 0128229268
Total Pages : 492 pages
Book Rating : 4.1/5 (282 download)
Download or read book Potato Production Worldwide written by Mehmet Emin Calıskan and published by Academic Press. This book was released on 2022-10-22 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Potato is a crop grown on all inhabited continents of the globe. It is included in the top five crops of the world, used as staple food in several countries, and the number of people daily consuming the potato may surpass one billion. Despite the high quantities of seed potato produced worldwide, there are yield gaps due to challenges such as abiotic stresses, pests, climate change and poor production practices. A region-wide critical analysis of yield declining factors can help formulate management strategies that can improve potato yields. Bridging yield gaps in potato will ultimately ensure the role of this crop in securing current and future food security. Potato Production Worldwide presents information on this global crop from its history, morphology, and taxonomy to the growth and development of the potato crop, including the latest strategies in addressing today's biotic and abiotic challenges. This book identifies the reasons for yield gaps in various potato production regions of the world, as well as presenting the best production practices, pest management strategies and approaches to deal with climate change from the perspective of potato production. Chapters provide important insights into potato production cultures and approaches in the major potato production countries. Potato Production Worldwide will be a valuable resource for researchers, scientists and students seeking a comprehensive view of successful potato production. - Provides comprehensive information on the origin, history, taxonomy, morphology, ecophysiology, growth and development of the potato - Addresses production practices, including irrigation, nutrient management, harvesting and post-harvest techniques - Explores the impact of Abiotic stresses (drought, chilling, salinity etc.) and their management
Author : Mirza Hasanuzzaman
Publisher : Springer Nature
ISBN 13 : 9811500258
Total Pages : 667 pages
Book Rating : 4.8/5 (115 download)
Download or read book Agronomic Crops written by Mirza Hasanuzzaman and published by Springer Nature. This book was released on 2020-03-09 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agronomic crops have been a source of foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Over time, these crops have come to be cultivated using scientific methods instead of traditional methods. However, in the era of climate change, agronomic crops are increasingly subjected to various environmental stresses, which results in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yield and maintain productivity under both normal and adverse conditions. To promote the sustainable production of agronomic crops, scientists are currently exploring a range of approaches, which include varietal development, soil management, nutrient and water management, pest management etc. Researchers have also made remarkable progress in developing stress tolerance in crops through various approaches. However, finding solutions to meet the growing food demands remains a challenge. Although there are several research publications on the above-mentioned problems, there are virtually no comprehensive books addressing all of the recent topics. Accordingly, this book, which covers all aspects of production technologies, management practices, and stress tolerance of agronomic crops in a single source, offers a highly topical guide.
Author : Gregory E Welbaum
Publisher : CABI
ISBN 13 : 1780645341
Total Pages : 488 pages
Book Rating : 4.7/5 (86 download)
Download or read book Vegetable Production and Practices written by Gregory E Welbaum and published by CABI. This book was released on 2015-01-30 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older texts, including Good Agricultural Practices to improve quality, reduce biological contamination and secure food safety; water management; cropping systems; plasticulture; protected culture and mineral nutrition. Vegetable Production and Practices also introduces the use of molecular biology for genetic improvement of crops. Issues specific to individual vegetable crops are addressed by family, including their diseases, harvesting, quality attributes and other issues of increasing importance to consumers, including the role of vegetables in human health. Professor Gregory E. Welbaum has a long history of teaching successful courses in horticulture at Virginia Tech and other universities in the US and worldwide. Vegetable Production Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.
Author : Matin Qaim
Publisher : Springer Science & Business Media
ISBN 13 : 1475731787
Total Pages : 428 pages
Book Rating : 4.4/5 (757 download)
Download or read book Agricultural Biotechnology in Developing Countries written by Matin Qaim and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology offers great potential to contribute to sustainable agricultural growth, food security and poverty alleviation in developing countries. Yet there are economic and institutional constraints at national and international levels that inhibit the poor people's access to appropriate biotechnological innovations. Agricultural Biotechnology in Developing Countries: Towards Optimizing the Benefits for the Poor addresses the major constraints. Twenty-three chapters, written by a wide range of scholars and stake-holders, provide an up-to-date analysis of agricultural biotechnology developments in Latin America, Africa and Asia. Besides the expected economic and social impacts, the challenges for an adjustment of the international research structure are discussed, with a special focus on intellectual property rights and the roles of the main research organizations. Harnessing the comparative advantages of the public and private sectors through innovative partnerships is the only way forward to optimize the benefits of biotechnology for the poor. The book will be an invaluable resource for both academics and policy-makers concerned with agricultural biotechnology in context of developing-countries.
Author : Matthew Metz
Publisher : CRC Press
ISBN 13 : 1040288871
Total Pages : 272 pages
Book Rating : 4.0/5 (42 download)
Download or read book Bacillus thuringiensis written by Matthew Metz and published by CRC Press. This book was released on 2024-11-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the right decisions when it comes to pest control in agriculture! Bacillus thuringiensis: A Cornerstone of Modern Agriculture explores the impact that one of the most prominent biologically based pesticides has had on pest control technologyand the issues that surround its use. The book examines the development, use, and management of technologies derived from Bacillus thuringiensis (Bt), addressing the health, economic, environmental, and social concerns generated by the deployment of genetically engineered crops. Authors representing a diverse cross section of the international scientific community contribute review articles and research findings that address the use of Bt in microbial formulations and transgenic crops, technological advances in the genetic engineering of plants, advances in methodologies, and improved agricultural practices and productivity through the use of Bt cotton. Bacillus thuringiensis: A Cornerstone of Modern Agriculture examines the vital issues surrounding this Gram-positive bacterium. Contributors from academia, government, and industry address the safety of Bt for human consumption, its effects on non-target organisms, the role of microbial Bt products in crop production in the United States, and the utility and management of transgenic plants. The book also explores: engineering Bt transgenic rice for insect pest protection the Bt potato in developing countries Bt expression in sugarcane and cauliflower a comparative analysis of Bt cotton in Argentina the ecological impact, gene expression, and current resistance management requirements of Bt cotton in the United States and much more! Bacillus thuringiensis: A Cornerstone of Modern Agriculture is an essential resource for advanced students and technical specialists working in agriculture, biotechnology, entomology, pest management, and crop sciences. Stakeholders will also find it invaluable in regulatory decision making about genetically engineered crops, pesticide use, and crop protection.
Author : A.K. Dhawan
Publisher : Scientific Publishers
ISBN 13 : 9386237784
Total Pages : 775 pages
Book Rating : 4.3/5 (862 download)
Download or read book Integrated Pest Management written by A.K. Dhawan and published by Scientific Publishers. This book was released on 2013-06-01 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book, consists of 31 chapters, will be useful to scientists working in the field of entomology. Chapters 1-10 present comprehensive review of concept and implementation and future need of pest management, impact of climate on pest population, insect invasion, pollinators, pesticide use, bar coding as tool to understand diversity and pesticide formulation and safety to environment. The next 5 chapters present comprehensive information on host plant resistance, soil solarization, neem and behaviour modify chemicals as component of pest management. Chapters 16-26 present the management strategies on crops like sugarcane, rice, sorghum, tobacco, fruits, vegetables crops and stored grain pests and strategies for management of mites which are emerging pests of agricultural crops. In the last 5 chapters presents the strategies for transmission of technology and its impact and the role of electronic media on dissemination of technology. The book contains comprehensive information in recent trends in various aspects of pest management complied by scientist working in specialized areas of pest management. The book will be useful to students, teachers, researchers and policy planners associated with pest management.
Author : Jay P. Kesan
Publisher : CABI
ISBN 13 : 1845932013
Total Pages : 413 pages
Book Rating : 4.8/5 (459 download)
Download or read book Agricultural Biotechnology and Intellectual Property written by Jay P. Kesan and published by CABI. This book was released on 2007-01-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientists are becoming progressively more involved in developing methods for increasing agricultural productivity and designing plants with certain qualities. As such, genetic engineering has given plant breeders a means to exercise property rights over different varieties of plants. This has created many implications and given way to much controversy, with most objections being raised against the idea of owning life. With the use of comparative studies, this book discusses the legal, agribusiness and public policy issues that connect intellectual property protection with advancements in agricultural biotechnology.
Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 0309437385
Total Pages : 607 pages
Book Rating : 4.3/5 (94 download)
Download or read book Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-01-28 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Author : T. Hohn
Publisher : Springer Science & Business Media
ISBN 13 : 3709164060
Total Pages : 235 pages
Book Rating : 4.7/5 (91 download)
Download or read book Biotechnology of Food Crops in Developing Countries written by T. Hohn and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent advances in gene technology, plant transformation, and the growing knowledge of DNA sequences of plants as well as of their most important parasites and symbionts offer many interesting prospects for the breeding of new crop varieties. This was not only recognized by the major seed companies, but also by the governments of developing countries and by worldwide foundations supporting their agriculture. The know-how gained by the seed companies on crops important for the agricultural industry in developed countries could easily be provided for free to the international and national organizations dedicated to development of crops important in the third world. Results obtained worldwide become easily available to everybody through the scientific literature. Likewise, agricultural research in, e.g., the USA or Europe profits from the natural plant gene pool available in the third world. All this definitely provides for the possibility of fast change, new prosperity and security of food supply in the whole world, if properly applied. The fast development also asks for ethical and sociopolitical considerations, whereby not doing the right can be as much a mistake as doing the wrong.
Author : John E. Bradshaw
Publisher : Springer
ISBN 13 : 3319232851
Total Pages : 710 pages
Book Rating : 4.3/5 (192 download)
Download or read book Plant Breeding: Past, Present and Future written by John E. Bradshaw and published by Springer. This book was released on 2016-03-08 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to help plant breeders by reviewing past achievements, currently successful practices, and emerging methods and techniques. Theoretical considerations are also presented to strike the right balance between being as simple as possible but as complex as necessary. The United Nations predicts that the global human population will continue rising to 9.0 billion by 2050. World food production will need to increase between 70-100 per cent in just 40 years. First generation bio-fuels are also using crops and cropland to produce energy rather than food. In addition, land area used for agriculture may remain static or even decrease as a result of degradation and climate change, despite more land being theoretically available, unless crops can be bred which tolerate associated abiotic stresses. Lastly, it is unlikely that steps can be taken to mitigate all of the climate change predicted to occur by 2050, and beyond, and hence adaptation of farming systems and crop production will be required to reduce predicted negative effects on yields that will occur without crop adaptation. Substantial progress will therefore be required in bridging the yield gap between what is currently achieved per unit of land and what should be possible in future, with the best farming methods and best storage and transportation of food, given the availability of suitably adapted cultivars, including adaptation to climate change. My book is divided into four parts: Part I is an historical introduction; Part II deals with the origin of genetic variation by mutation and recombination of DNA; Part III explains how the mating system of a crop species determines the genetic structure of its landraces; Part IV considers the three complementary options for future progress: use of sexual reproduction in further conventional breeding, base broadening and introgression; mutation breeding; and genetically modified crops.
Author : International Potato Center
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.A/5 ( download)
Download or read book Annual Report written by International Potato Center and published by . This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald L Lee
Publisher : CRC Press
ISBN 13 : 0203166434
Total Pages : 632 pages
Book Rating : 4.2/5 (31 download)
Download or read book The Biology of Nematodes written by Donald L Lee and published by CRC Press. This book was released on 2002-01-10 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Biology of Nematodes synthesizes literature on free-living, plant-parasitic, and animal-parasitic nematodes. Topics covered include systematics and phylogeny, neuromuscular physiology, locomotion, sense organs, behavior, aging, the nematode genome, survival strategies, immunology, structure and organization, gametes and fertilization, and feeding and metabolism. This volume, the most authoritative available, includes contributions from researchers working on groundbreaking molecular techniques leading to new approaches in the study of nematode worms. It provides an important resource for research scientists working in a number of agricultural, medical, and biological fields.
Author : Jennifer A. Thomson
Publisher : Juta and Company Ltd
ISBN 13 : 9781919713571
Total Pages : 210 pages
Book Rating : 4.7/5 (135 download)
Download or read book Genes for Africa written by Jennifer A. Thomson and published by Juta and Company Ltd. This book was released on 2002 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jennifer Thomson separates fact from fiction and explains why and how GM crops can help us combat poverty, starvation and disease in the developing world, in a safe and responsible way. She explains the technology and looks at the differences and similarities between genetic modification, conventional plant breeding, and natural processes such as cross pollination and mutations. There are chapters devoted to controversial issues such as food safety (for GM crops and organically grown food), patents labelling, regulations and controls, and a section dealing with frequently-asked questions. It ends with a focus on Africa and possible future developments in GM technology. Technical terms are explained and appendices provide additional information on testing for allergens, horizontal gene transfer, and international food safety assessment documents. For those who wish to explore the subject further, it also provides a list of more than 60 web sites dealing with issues related to the GM debate.
Author : Central Potato Research Institute (India)
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.E/5 ( download)
Download or read book Annual Report written by Central Potato Research Institute (India) and published by . This book was released on 2000 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maarten J. Chrispeels
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780763715861
Total Pages : 600 pages
Book Rating : 4.7/5 (158 download)
Download or read book Plants, Genes, and Crop Biotechnology written by Maarten J. Chrispeels and published by Jones & Bartlett Learning. This book was released on 2003 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book integrates many fields to help students understand the complexity of the basic science that underlies crop and food production.
