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Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4./5 ( download)
Download or read book Regional Workshop on Fruit Diversification written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Fellows
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251040416
Total Pages : 214 pages
Book Rating : 4.0/5 (44 download)
Download or read book Guidelines for Small-scale Fruit and Vegetable Processors written by Peter Fellows and published by Food & Agriculture Org.. This book was released on 1997 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : IICA
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4./5 ( download)
Download or read book The Passion Fruit Industry in Trinidad and Tobago written by and published by IICA. This book was released on with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4./5 ( download)
Download or read book Articles, Abstract and News written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henri Vandendriessche
Publisher : Development Centre of the Organisation for Economic Co-operation and Development ; [Washington, D.C. : sold by OECD Publications Center]
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4.A/5 ( download)
Download or read book Tropical Fruit Processing Industry written by Henri Vandendriessche and published by Development Centre of the Organisation for Economic Co-operation and Development ; [Washington, D.C. : sold by OECD Publications Center]. This book was released on 1976 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Abdel Moneim Elhadi Sulieman
Publisher : Springer Nature
ISBN 13 : 3030829022
Total Pages : 584 pages
Book Rating : 4.0/5 (38 download)
Download or read book African Fermented Food Products- New Trends written by Abdel Moneim Elhadi Sulieman and published by Springer Nature. This book was released on 2022-01-31 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be used as a practical manual to better understand the nutritional and medicinal uses of various African fermented foods, as well as prepare recipes and product labels.
Author : Bernard Yapo Kouassi
Publisher : KARTHALA Editions
ISBN 13 : 2845869711
Total Pages : 186 pages
Book Rating : 4.8/5 (458 download)
Download or read book Transformation et consommation des denrées alimentaires en Afrique de l'ouest centrale written by Bernard Yapo Kouassi and published by KARTHALA Editions. This book was released on 2008 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: La croissance démographique de l'Afrique de l'Ouest, ses conséquences sur la croissance urbaine et les crises socio-politiques récurrentes ont complètement modifié les conditions de production et de consommation alimentaire dans la sous-région. La demande en nourriture dans les principaux centres urbains est devenue exponentielle, avec une forte dépendance du marché international. Cette demande ne concerne plus seulement les produits alimentaires à l'état brut, elle porte aussi sur les denrées transformées telles que les conserves alimentaires, les produits congelés et les huiles végétales. Par rapport à cette demande forte en aliments de base, les populations ouest-africaines cherchent elles-mêmes à s'adapter en mettant davantage l'accent sur des innovations. Celles-ci concernent à la fois les nouvelles cultures pratiquées, dont notamment un développement extraordinaire de l'agriculture périurbaine, la conception de nouveaux aliments et l'évolution des anciens mets traditionnels. Ces innovations concernent aussi la façon de présenter ces nouveaux mets aux consommateurs urbains. Ainsi, le faible pouvoir d'achat des populations urbaines entraîne désormais le développement extraordinaire des aliments de rue, en lieu et place de la restauration moderne où le coût des aliments reste élevé. Ce livre étudie ces diverses innovations à travers les expériences de transformation et de présentation des aliments prêts à être consommés, il évoque aussi les risques liés à ces innovations. L'ouvrage est structuré en quatre chapitres ayant trait à des études de cas centrées sur le Burkina Faso, le Ghana et la Côte d'Ivoire.
Author :
Publisher :
ISBN 13 :
Total Pages : 720 pages
Book Rating : 4.3/5 ( download)
Download or read book Aperçu Des Moyens de Formation Pour Le Développement Industriel written by and published by . This book was released on 1991 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IICA
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4./5 ( download)
Download or read book Third Regional Workshop on Tropical Fruits written by and published by IICA. This book was released on with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
ISBN 13 : 9789250041698
Total Pages : 574 pages
Book Rating : 4.0/5 (416 download)
Download or read book Codex Alimentarius written by Joint FAO/WHO Codex Alimentarius Commission and published by . This book was released on 1998 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Guus de Klein
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.E/5 ( download)
Download or read book Tomato and Fruit Processing written by Guus de Klein and published by . This book was released on 1993 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers the preparation of juice, syrups, paste, jams and jellies.
Author : Great Britain. Her Majesty's Stationery Office
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.3/5 (121 download)
Download or read book International Organisations Publications written by Great Britain. Her Majesty's Stationery Office and published by . This book was released on 1976 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.3/5 (91 download)
Download or read book Botanical Bulletin written by and published by . This book was released on 1926 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.A/5 ( download)
Download or read book Páginas de contenido written by and published by . This book was released on 1985 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 864 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1994 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adélia de Melo Branco
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.3/5 ( download)
Download or read book Women of the Drought written by Adélia de Melo Branco and published by . This book was released on 2000 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
