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Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4./5 ( download)
Download or read book Regional Workshop on Fruit Diversification written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : TONELLI Nicole
Publisher : Lavoisier
ISBN 13 : 2743064811
Total Pages : 738 pages
Book Rating : 4.7/5 (43 download)
Download or read book Des fruits et des graines comestibles du monde entier written by TONELLI Nicole and published by Lavoisier. This book was released on 2013-10-15 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt: L’étonnante diversité des fruits et des graines (baies, drupes, akènes, arilles, hespérides…), leur symbolique, les multiples anecdotes qui y sont liées mais aussi leur culture et leur commercialisation nous entraînent dans un grand voyage autour du monde riche d’odeurs, de couleurs et de saveurs. Des Fruits et des graines comestibles du monde entier captivera l’attention du lecteur curieux. Il sera également utile aux nutritionnistes, diététiciens, enseignants et étudiants en sciences qui veulent comprendre l’origine des fruits et graines, préciser des données botaniques, connaître leur valeur nutritionnelle, leur culture et les principales maladies et ravageurs les concernant.
Author :
Publisher : TheBookEdition
ISBN 13 : 2958142515
Total Pages : pages
Book Rating : 4.9/5 (581 download)
Download or read book written by and published by TheBookEdition. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : USA) UNIFEM (New York
Publisher :
ISBN 13 :
Total Pages : 73 pages
Book Rating : 4.:/5 (79 download)
Download or read book Transformation des fruits et legumes written by USA) UNIFEM (New York and published by . This book was released on 1989 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Elsevier
ISBN 13 : 0080874681
Total Pages : 261 pages
Book Rating : 4.0/5 (88 download)
Download or read book Energetics and Technology of Biological Elimination of Wastes written by and published by Elsevier. This book was released on 2011-09-22 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Energetics and Technology of Biological Elimination of Wastes
Author : Javier Raso-Pueyo
Publisher : Springer Science & Business Media
ISBN 13 : 038731122X
Total Pages : 252 pages
Book Rating : 4.3/5 (873 download)
Download or read book Pulsed Electric Fields Technology for the Food Industry written by Javier Raso-Pueyo and published by Springer Science & Business Media. This book was released on 2010-04-30 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
Author :
Publisher : IICA
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4./5 ( download)
Download or read book Third Regional Workshop on Tropical Fruits written by and published by IICA. This book was released on with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Y. H. Hui
Publisher : John Wiley & Sons
ISBN 13 : 0470276487
Total Pages : 712 pages
Book Rating : 4.4/5 (72 download)
Download or read book Handbook of Fruits and Fruit Processing written by Y. H. Hui and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Author : Sam Stuart
Publisher : Elsevier
ISBN 13 : 1483138798
Total Pages : 247 pages
Book Rating : 4.4/5 (831 download)
Download or read book L'U.R.S.S. Aujourd'hui et Demain written by Sam Stuart and published by Elsevier. This book was released on 2013-10-22 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'U.R.S.S. Aujourd'hui et Demain
Author : Catherine Foisy
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 0773552383
Total Pages : pages
Book Rating : 4.7/5 (735 download)
Download or read book Au risque de la conversion written by Catherine Foisy and published by McGill-Queen's Press - MQUP. This book was released on 2018-02-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In this ambitious and pioneering work, Catherine Foisy puts the experiences of Quebec missionaries into perspective, describing the ways in which they interweave with the socio-ecclesiastical transformations peculiar to Quebec and with those of Catholicism in mission countries. This tapestry, extending to the four corners of the world, gives the reader a view of missionary work as a site of intercultural encounter and conversion, as revealed through the voices of its actors. These accounts offer an opportunity to gauge the extent to which twentieth-century missionary work provided fertile ground for the emergence, deployment, and transfer of socio-ecclesiastical innovations that would prove decisive for the future of global Christianity. On the strength of its multidisciplinary approach and transnational analysis, this book documents various aspects of the Quebec missionary experience as it successively prospered, reached a zenith, and went into decline. By revisiting Lionel Groulx’s 1962 work on the Quebec missionary experience from the standpoint of those who actually took part in it, this book gives readers a new vantage on a whole area of Quebec history even as it sheds light on a rich religious heritage, both tangible and intangible. Finally, this book is an opportunity for readers to reacquaint themselves with certain characteristics of societies within larger societies that enable them to foster the emergence of intercultural encounters and dialogue in a globalized context.
Author : Theodoros Varzakas
Publisher : CRC Press
ISBN 13 : 1466582316
Total Pages : 1422 pages
Book Rating : 4.4/5 (665 download)
Download or read book Handbook of Food Processing, Two Volume Set written by Theodoros Varzakas and published by CRC Press. This book was released on 2015-11-04 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com
Author : Canada. Industrie, sciences et technologie Canada
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (421 download)
Download or read book Transformation des fruits et des légumes written by Canada. Industrie, sciences et technologie Canada and published by . This book was released on 1991* with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 822 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4./5 ( download)
Download or read book Regional Workshop on Pineapple in Martinique written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Council of Europe/Conseil de L'Europe
Publisher : Martinus Nijhoff Publishers
ISBN 13 : 9789024718924
Total Pages : 862 pages
Book Rating : 4.7/5 (189 download)
Download or read book European Yearbook / Annuaire Europeen 1974 written by Council of Europe/Conseil de L'Europe and published by Martinus Nijhoff Publishers. This book was released on 1976-08-01 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "European Yearbook promotes the scientific study of nineteen European supranational organisations and the Organisation for Economic Co-operation and Development (OECD). Each volume contains a detailed survey of the history, structure and yearly activities of each organisation and an up-to-date chart providing a clear overview of the member states of each organisation. Each volume contains a comprehensive bibliography covering the year's relevant publications.
Author : Council of Europe Staff
Publisher : Springer Science & Business Media
ISBN 13 : 9401511977
Total Pages : 845 pages
Book Rating : 4.4/5 (15 download)
Download or read book European Yearbook / Annuaire Europeen written by Council of Europe Staff and published by Springer Science & Business Media. This book was released on 2013-12-01 with total page 845 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "European Yearbook promotes the scientific study of nineteen European supranational organisations and the Organisation for Economic Co-operation and Development (OECD). Each volume contains a detailed survey of the history, structure and yearly activities of each organisation and an up-to-date chart providing a clear overview of the member states of each organisation. Each volume contains a comprehensive bibliography covering the year's relevant publications.
