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Author :
Publisher :
ISBN 13 :
Total Pages : 494 pages
Book Rating : 4.3/5 (91 download)
Download or read book Transactions: Thermal processes written by and published by . This book was released on 1958 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : K. P. Sandeep
Publisher : John Wiley & Sons
ISBN 13 : 0470960272
Total Pages : 222 pages
Book Rating : 4.4/5 (79 download)
Download or read book Thermal Processing of Foods written by K. P. Sandeep and published by John Wiley & Sons. This book was released on 2011-05-12 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven, on-line control systems, especially in thermal processing unit operations. As these software-driven control systems have become more complex, the need to validate their operation has become more important. In addition to validating new control systems, some food companies have undertaken the more difficult task of validating legacy control systems that have been operating for a number of years on retorts or aseptic systems. Thermal Processing: Control and Automation presents an overview of various facets of thermal processing and packaging from industry, academic, and government representatives. The book contains information that will be valuable not only to a person interested in understanding the fundamental aspects of thermal processing (eg graduate students), but also to those involved in designing the processes (eg process specialists based in food manufacturing) and those who are involved in process filing with USDA or FDA. The book focuses on technical aspects, both from a thermal processing standpoint and from an automation and process control standpoint. Coverage includes established technologies such as retorting as well as emerging technologies such as continuous flow microwave processing. The book addresses both the theoretical and applied aspects of thermal processing, concluding with speculations on future trends and directions.
Author : Senate Commission on Food Safety SKLM
Publisher : John Wiley & Sons
ISBN 13 : 3527611509
Total Pages : 294 pages
Book Rating : 4.5/5 (276 download)
Download or read book Thermal Processing of Food written by Senate Commission on Food Safety SKLM and published by John Wiley & Sons. This book was released on 2007-09-24 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.
Author : Gary Tucker
Publisher : John Wiley & Sons
ISBN 13 : 1119470358
Total Pages : 400 pages
Book Rating : 4.1/5 (194 download)
Download or read book Essentials of Thermal Processing written by Gary Tucker and published by John Wiley & Sons. This book was released on 2021-05-04 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: ESSENTIALS OF THERMAL PROCESSING Explore this fully updated new edition of a practical reference on food preservation from two leading voices in the industry Among all food preservation methods in use today, thermal processing remains the single most important technique used in the industry. The newly revised Second Edition of Essentials of Thermal Processing delivers a thorough reference on the science and applications of the thermal processing of a wide variety of food products. The book offers readers essential information on the preservation of food products by heat, including high-acid foods and low-acid sterilized foods requiring a full botulinum cook. The accomplished authors—noted experts in their field—discuss all relevant manufacturing steps, from raw material microbiology through the various processing regimes, validation methods, packaging, incubation testing, and spoilage incidents. Two new chapters on temperature and heat distribution, as well as heat penetration of foods, are included. More worked and practical examples are found throughout the book as well. Readers will also benefit from the inclusion of: A thorough introduction to the microbiology of heat processed foods, food preservation techniques, low acid canned foods, and high acid foods An exploration of acidified products, heat extended shelf-life chilled foods, and processing methods Discussions of cooking and process optimization, process validation, and heat penetration and process calculations An examination of cooling and water treatment, how to handle process deviations, and packaging options for heat preserved foods Perfect for professionals working in the food processing and preservation industries, Essentials of Thermal Processing will also earn a place in the libraries of anyone seeking a one-stop reference on the subject of thermal processing for food products.
Author : John A. Duffie
Publisher : John Wiley & Sons
ISBN 13 : 1119540283
Total Pages : 930 pages
Book Rating : 4.1/5 (195 download)
Download or read book Solar Engineering of Thermal Processes, Photovoltaics and Wind written by John A. Duffie and published by John Wiley & Sons. This book was released on 2020-03-24 with total page 930 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bible of solar engineering that translates solar energy theory to practice, revised and updated The updated Fifth Edition of Solar Engineering of Thermal Processes, Photovoltaics and Wind contains the fundamentals of solar energy and explains how we get energy from the sun. The authors—noted experts on the topic—provide an introduction to the technologies that harvest, store, and deliver solar energy, such as photovoltaics, solar heaters, and cells. The book also explores the applications of solar technologies and shows how they are applied in various sectors of the marketplace. The revised Fifth Edition offers guidance for using two key engineering software applications, Engineering Equation Solver (EES) and System Advisor Model (SAM). These applications aid in solving complex equations quickly and help with performing long-term or annual simulations. The new edition includes all-new examples, performance data, and photos of current solar energy applications. In addition, the chapter on concentrating solar power is updated and expanded. The practice problems in the Appendix are also updated, and instructors have access to an updated print Solutions Manual. This important book: • Covers all aspects of solar engineering from basic theory to the design of solar technology • Offers in-depth guidance and demonstrations of Engineering Equation Solver (EES) and System Advisor Model (SAM) software • Contains all-new examples, performance data, and photos of solar energy systems today • Includes updated simulation problems and a solutions manual for instructors Written for students and practicing professionals in power and energy industries as well as those in research and government labs, Solar Engineering of Thermal Processes, Fifth Edition continues to be the leading solar engineering text and reference.
Author : Cemil Hakan Gur
Publisher : CRC Press
ISBN 13 : 1420003585
Total Pages : 754 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Thermal Process Modeling Steels written by Cemil Hakan Gur and published by CRC Press. This book was released on 2008-12-22 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Emerging Tool for Pioneering Engineers Co-published by the International Federation of Heat Treatment and Surface Engineering.Thermal processing is a highly precise science that does not easily lend itself to improvements through modeling, as the computations required to attain an accurate prediction of the microstructure and properties of work
Author : Victor A. Karkhin
Publisher : Springer
ISBN 13 : 9811359652
Total Pages : 492 pages
Book Rating : 4.8/5 (113 download)
Download or read book Thermal Processes in Welding written by Victor A. Karkhin and published by Springer. This book was released on 2019-05-15 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes and systemizes analytical and numerical solutions for a broad range of instantaneous and continuous, stationary and moving, concentrated and distributed, 1D, 2D and 3D heat sources in semi-infinite bodies, thick plane layers, thin plates and cylinders under various boundary conditions. The analytical solutions were mainly obtained by the superimposing principle for various parts of the proposed 1D, 2D and 3D heat sources and based on the assumption that only heat conduction plays a major role in the thermal analysis of welds. Other complex effects of heat transfer in weld phenomena are incorporated in the solutions by means of various geometrical and energetic parameters of the heat source. The book is divided into 13 chapters. Chapter 1 briefly reviews various welding processes and the energy characteristics of welding heat sources, while Chapter 2 covers the main thermophysical properties of the most commonly used alloys. Chapter 3 describes the physical fundamentals of heat conduction during welding, and Chapter 4 introduces several useful methods for solving the problem of heat conduction in welding. Chapters 5 and 6 focus on the derivation of analytical solutions for many types of heat sources in semi-infinite bodies, thick plane layers, thin plates and cylinders under various boundary conditions. The heat sources can be instantaneous or continuous, stationary or moving, concentrated or distributed (1D, 2D or 3D). In Chapter 7 the temperature field under programmed heat input (pulsed power sources and weaving sources) is analyzed. In turn, Chapters 8 and 9 cover the thermal cycle, melting and solidification of the base metal. Heating and melting of filler metal are considered in Chapter 10. Chapter 11 addresses the formulation and solution of inverse heat conduction problems using zero-, first- and second-order algorithms, while Chapter 12 focuses on applying the solutions developed here to the optimization of welding conditions. In addition, case studies confirm the usefulness and feasibility of the respective solutions. Lastly, Chapter 13 demonstrates the prediction of local microstructure and mechanical properties of welded joint metals, while taking into account their thermal cycle. The book is intended for all researches, welding engineers, mechanical design engineers, research engineers and postgraduate students who deal with problems such as microstructure modeling of welds, analysis of the mechanical properties of welded metals, weldability, residual stresses and distortions, optimization of welding and allied processes (prewelding heating, cladding, thermal cutting, additive technologies, etc.). It also offers a useful reference guide for software engineers who are interested in writing application software for simulating welding processes, microstructure modeling, residual stress analysis of welds, and for robotic-welding control systems.
Author : Gary S. Tucker
Publisher : John Wiley & Sons
ISBN 13 : 1444348035
Total Pages : 222 pages
Book Rating : 4.4/5 (443 download)
Download or read book Essentials of Thermal Processing written by Gary S. Tucker and published by John Wiley & Sons. This book was released on 2011-06-09 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal processing remains the most important method of food preservation in use today, and the scale of the industry is immense. The large scale of these production operations makes it more important than ever that the process is performed perfectly every time: failure will lead to product deterioration and loss of sales at best, and at worst to serious illness or death. This volume is a definitive modern-day reference for all those involved in thermal processing. It covers all of the essential information regarding the preservation of food products by heat. It includes all types of food product, from those high in acid and given a mild heat process to the low-acid sterilised foods that require a full botulinum cook. Different chapters deal with the manufacturing steps from raw material microbiology, through various processing regimes, validation methods, packaging, incubation testing and spoilage incidents. The authors have extensive knowledge of heat preservation covering all parts of the world and represent organisations with formidable reputations in this field. This book is an essential resource for all scientists and technologists in the food manufacturing industry as well as researchers and students of food science and technology.
Author : S. Vaddiraju
Publisher : The Electrochemical Society
ISBN 13 : 1607687461
Total Pages : 55 pages
Book Rating : 4.6/5 (76 download)
Download or read book Plasma and Thermal Processes for Materials Modification, Synthesis and Processing written by S. Vaddiraju and published by The Electrochemical Society. This book was released on 2016-09-21 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Da-Wen Sun
Publisher : CRC Press
ISBN 13 : 1420027379
Total Pages : 662 pages
Book Rating : 4.4/5 (2 download)
Download or read book Thermal Food Processing written by Da-Wen Sun and published by CRC Press. This book was released on 2005-12-12 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The challenge of maintaining both quality and safety in the thermal processing of foods results from the degradation of heat-sensitive quality attributes during processing. The editor of Thermal Food Processing: New Technologies and Quality Issues presents a comprehensive reference through authors that assist in meeting this challenge by explaining
Author : Michael J. Lewis
Publisher : Boom Koninklijke Uitgevers
ISBN 13 : 9780834212596
Total Pages : 472 pages
Book Rating : 4.2/5 (125 download)
Download or read book Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization written by Michael J. Lewis and published by Boom Koninklijke Uitgevers. This book was released on 2000-07-31 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and particulate foods. The food products covered now include soups, sauces, fruit juices, and other beverages, in addition to milk and milk products. Pasteurization, sterilization, and aseptic processing are all discussed, with emphasis on the underlying principles and problems of heat treatment of more viscous fluids, where streamline flow conditions are likely to prevail, and of products containing particles. Pasteurization and heat treatments designed to further extend the shelf life of pasteurized products are also discussed, and the pasteurization and sterilization processes are compared to highlight similarities and differences. Throughout, factors influencing the safety and quality of heated foods are emphasized. This book contains over 100 illustrations and 50 tables, as well as extensive cross-referencing and a comprehensive reference section.
Author : Seid Mahdi Jafari
Publisher : Woodhead Publishing
ISBN 13 : 0128197064
Total Pages : 356 pages
Book Rating : 4.1/5 (281 download)
Download or read book Thermal Processing of Food Products by Steam and Hot Water written by Seid Mahdi Jafari and published by Woodhead Publishing. This book was released on 2022-11-10 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water. Sections cover an overview of thermal food processing, heat exchangers in the food processing industry, different thermal processing operations in the food industry, and applications of heat exchanges. All sections emphasize basic texts relating to experimental, theoretical, computational and/or the applications of food engineering principles and relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment. - Thoroughly explores novel applications of thermal unit operations in the food industry - Evaluates different alternatives for thermal processing operations - Covers the application of heat exchangers in the food industry
Author : Francis Stoessel
Publisher : John Wiley & Sons
ISBN 13 : 352769692X
Total Pages : 715 pages
Book Rating : 4.5/5 (276 download)
Download or read book Thermal Safety of Chemical Processes written by Francis Stoessel and published by John Wiley & Sons. This book was released on 2020-03-16 with total page 715 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated to reflect the current IUPAC standards, this second edition is enlarged by five new chapters dealing with the assessment of energy potential, physical unit operations, emergency pressure relief, the reliability of risk reducing measures, and process safety and process development. Clearly structured in four parts, the first provides a general introduction and presents the theoretical, methodological and experimental aspects of thermal risk assessment. Part II is devoted to desired reactions and techniques allowing reactions to be mastered on an industrial scale, while the third part deals with secondary reactions, their characterization, and techniques to avoid triggering them. Due to the inclusion of new content and restructuring measures, the technical aspects of risk reduction are highlighted in the new section that constitutes the final part. Each chapter begins with a case history illustrating the topic in question, presenting lessons learned from the incident. Numerous examples taken from industrial practice are analyzed, and each chapter concludes with a series of exercises or case studies, allowing readers to check their understanding of the subject matter. Finally, additional control questions have been added and solutions to the exercises and problems can now be found.
Author : Raj P. Chhabra
Publisher : CRC Press
ISBN 13 : 1351646036
Total Pages : 1801 pages
Book Rating : 4.3/5 (516 download)
Download or read book CRC Handbook of Thermal Engineering written by Raj P. Chhabra and published by CRC Press. This book was released on 2017-11-08 with total page 1801 pages. Available in PDF, EPUB and Kindle. Book excerpt: The CRC Handbook of Thermal Engineering, Second Edition, is a fully updated version of this respected reference work, with chapters written by leading experts. Its first part covers basic concepts, equations and principles of thermodynamics, heat transfer, and fluid dynamics. Following that is detailed coverage of major application areas, such as bioengineering, energy-efficient building systems, traditional and renewable energy sources, food processing, and aerospace heat transfer topics. The latest numerical and computational tools, microscale and nanoscale engineering, and new complex-structured materials are also presented. Designed for easy reference, this new edition is a must-have volume for engineers and researchers around the globe.
Author : Seid Mahdi Jafari
Publisher : Woodhead Publishing
ISBN 13 : 0128233850
Total Pages : 398 pages
Book Rating : 4.1/5 (282 download)
Download or read book Emerging Thermal Processes in the Food Industry written by Seid Mahdi Jafari and published by Woodhead Publishing. This book was released on 2022-11-20 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emerging Thermal Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for thermal processing, including infrared heating, microwave processing, sonication, UV processing, ohmic heating and dielectric processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment for emerging thermal unit operations. Written by experts in the field of food engineering in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with food processing operations and equipment. - Explores new opportunities in food processing through emerging thermal processes - Discusses different alternatives for emerging thermal processing operations - Helps improve the quality and safety of food products
Author : Tadeusz Kudra
Publisher : CRC Press
ISBN 13 : 1482287382
Total Pages : 674 pages
Book Rating : 4.4/5 (822 download)
Download or read book Thermal Processing of Bio-Materials written by Tadeusz Kudra and published by CRC Press. This book was released on 1998-09-16 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a result of developments in biotechnology, bioengineering, and related sciences, processing of bio-materials and bioproducts has become an area of strategic importance. Written in a textbook style, this book attempts to bring together both the theory and practice of thermal processing of bio-materials. The authors describe the principal techniques such as freezing, chilling, membrane concentration, evaporation, drying, and sterilization and their own research experiences, including degradation of thermo and xerolabile bio- products.
Author : B. Sundén
Publisher : WIT Press
ISBN 13 : 1845647955
Total Pages : 549 pages
Book Rating : 4.8/5 (456 download)
Download or read book Heat Transfer XIII written by B. Sundén and published by WIT Press. This book was released on 2014-07-01 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the proceedings of the thirteenth conference in the well established series on Simulation and Experiments in Heat Transfer and its applications
