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Author : Ludovic Portes
Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.E/5 ( download)
Download or read book Traite de la Vigne Et de Ses Produits Comprenant written by Ludovic Portes and published by . This book was released on 1888 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Philip Sadtler
Publisher :
ISBN 13 :
Total Pages : 558 pages
Book Rating : 4.A/5 ( download)
Download or read book A Hand-book of Industrial Organic Chemistry Adapted for the Use of Manufacturers, Chemists, and All Interested in the Utilization of Organic Materials in the Industrial Arts written by Samuel Philip Sadtler and published by . This book was released on 1895 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : André Louis Simon
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.A/5 ( download)
Download or read book Bibliotheca Vinaria written by André Louis Simon and published by . This book was released on 1913 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Philip Sadtler
Publisher :
ISBN 13 :
Total Pages : 560 pages
Book Rating : 4.:/5 (334 download)
Download or read book A Hand-book of Industrial Organic Chemistry written by Samuel Philip Sadtler and published by . This book was released on 1900 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Philip Sadtler
Publisher :
ISBN 13 :
Total Pages : 624 pages
Book Rating : 4.3/5 (91 download)
Download or read book Industrial Organic Chemistry written by Samuel Philip Sadtler and published by . This book was released on 1912 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry W. Paul
Publisher : Cambridge University Press
ISBN 13 : 9780521525213
Total Pages : 380 pages
Book Rating : 4.5/5 (252 download)
Download or read book Science, Vine and Wine in Modern France written by Harry W. Paul and published by Cambridge University Press. This book was released on 2002-07-18 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science, Vine and Wine in Modern France examines the role of science in the civilization of wine in modern France. Viticulture, the science of the vine itself, and oenology, the science of winemaking, are its subjects. Together they can boast of at least two major triumphs: the creation of the post-phylloxera vines that repopulated late-nineteenth-century vineyards devastated by the disease; and the understanding of the complex structure of wine that eventually resulted in the development of the widespread wine models of Bordeaux, Burgundy, and Champagne. This is the first analysis of the scientific battle over the best way to save the French vineyards and the first account of the growth of oenological science in France since Chaptal and Pasteur.
Author : Alexander Wynter Blyth
Publisher :
ISBN 13 :
Total Pages : 850 pages
Book Rating : 4.:/5 (1 download)
Download or read book Foods: Their Composition and Analysis written by Alexander Wynter Blyth and published by . This book was released on 1896 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexander Wynter Blyth
Publisher :
ISBN 13 :
Total Pages : 686 pages
Book Rating : 4.:/5 (89 download)
Download or read book Foods written by Alexander Wynter Blyth and published by . This book was released on 1882 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.A/5 ( download)
Download or read book Monthly Record of Scientific Literature written by and published by . This book was released on 1907 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 626 pages
Book Rating : 4.B/5 (1 download)
Download or read book British Museum Catalogue of Printed Books written by and published by . This book was released on 1892 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henry Sotheran Ltd
Publisher :
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bibliotheca Chemico-mathematica written by Henry Sotheran Ltd and published by . This book was released on 1921 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexander Wynter Blyth
Publisher :
ISBN 13 :
Total Pages : 538 pages
Book Rating : 4.R/5 (5 download)
Download or read book A Manual of Practical Chemistry written by Alexander Wynter Blyth and published by . This book was released on 1879 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Frederick Chandler
Publisher :
ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.:/5 (6 download)
Download or read book The American Chemist written by Charles Frederick Chandler and published by . This book was released on 1874 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: "American contributions to Chemistry. By Benjamin Silliman." v. 5, p. 70-114, 195-209.
Author : National Agricultural Library (U.S.)
Publisher :
ISBN 13 :
Total Pages : 814 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dictionary Catalog of the National Agricultural Library, 1862-1965 written by National Agricultural Library (U.S.) and published by . This book was released on 1967 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 598 pages
Book Rating : 4.B/5 (1 download)
Download or read book The American chemist written by and published by . This book was released on 1874 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maryann Tebben
Publisher : Reaktion Books
ISBN 13 : 1789143314
Total Pages : 345 pages
Book Rating : 4.7/5 (891 download)
Download or read book Savoir-Faire written by Maryann Tebben and published by Reaktion Books. This book was released on 2020-09-06 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places—from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France’s overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.
Author : Samuel Philip Sadtler
Publisher :
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.R/5 (6 download)
Download or read book Industrial Organic Chemistry written by Samuel Philip Sadtler and published by . This book was released on 1900 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
