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Author : Ludovic Portes
Publisher :
ISBN 13 :
Total Pages : 728 pages
Book Rating : 4.E/5 ( download)
Download or read book Traite de la Vigne Et de Ses Produits Comprenant written by Ludovic Portes and published by . This book was released on 1886 with total page 728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : André Louis Simon
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.A/5 ( download)
Download or read book Bibliotheca Vinaria written by André Louis Simon and published by . This book was released on 1913 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roger B. Boulton
Publisher : Springer Science & Business Media
ISBN 13 : 1475762550
Total Pages : 616 pages
Book Rating : 4.4/5 (757 download)
Download or read book Principles and Practices of Winemaking written by Roger B. Boulton and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.
Author : Leo A. Loubère
Publisher : Princeton University Press
ISBN 13 : 1400861160
Total Pages : 303 pages
Book Rating : 4.4/5 (8 download)
Download or read book The Wine Revolution in France written by Leo A. Loubère and published by Princeton University Press. This book was released on 2014-07-14 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, economic, and commercial standpoints--that the transformation is revolutionary for an industry dating back thousands of years. Here Leo Loubre examines how the modernization of Western society has brought about new conditions in well-established markets, making the introduction of novel techniques and processes a matter of survival for winegrowers. Not only does Loubre explain how altered environmental conditions have enabled pioneering enologists to create styles of wine more suited to contemporary tastes and living arrangements, but he also discusses the social impact of the wine revolution on the employees in the industry. The third generation of this new viticultural regime has encountered working and living conditions drastically different from those of its predecessors, while witnessing the near disappearance of the working class and the decline of small and medium growers of ordinary wines. Originally published in 1990. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Author :
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (35 download)
Download or read book Pamphlets on Wine written by and published by . This book was released on 1877 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip M. Wagner
Publisher : Knopf
ISBN 13 : 0307784282
Total Pages : 335 pages
Book Rating : 4.3/5 (77 download)
Download or read book Grapes into Wine written by Philip M. Wagner and published by Knopf. This book was released on 2011-04-13 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the first to write a basic book in English on winemaking from the winemaker’s point of view, Philip Wagner has long been considered an authority on the subject, and his book American Wines and Wine-Making has become a bible for small producers and home winemakers in this country. Now, in this completely new version of that classic, Mr. Wagner takes into account the many dramatic changes that in recent years have revolutionized the American wine scene. With the knowledge that comes from his own experimentation, Mr. Wagner discusses the new, successful hybrids that have now made it possible to grow wine-producing grapes in far more areas of the United States than used to be considered feasible. Once again he covers all the basic technical information, including recent developments important to the small commercial winery and to the home producer—from the choice of the right vines to the vintage itself, the care of the new wines, and finally the bottling of the wine: red, white, and rosé, sparkling and sweet. There is a new chapter on concentrates for the growing number of people who want to make wine but are not close to a source for suitable grapes, or haven’t the space to work with fresh materials. Mr. Wagner describes what concentrates are, how they are made, what the characteristics are of different types, and what to expect. There are specific instructions on procedure and on the necessary (and unnecessary) equipment. In addition, Philip Wagner’s introductory chapters on the evolution of the wine grape, on European winegrowing, and on the contemporary scene throughout the United States provide an excellent guide for the consumer, as does his concluding chapter on tasting and using wine. Peppered throughout with a wealth of historical and anecdotal material as well as down-to-earth experience—and full of the author’s appreciation of wine and winemaking as a way of life—this book is not only a useful guide but delightful and rewarding reading.
Author : Michigan State Library
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.3/5 (91 download)
Download or read book Catalogue written by Michigan State Library and published by . This book was released on 1873 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Experiment Stations
Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.3/5 (91 download)
Download or read book Circular written by United States. Office of Experiment Stations and published by . This book was released on with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : Bernard Quaritch (Firm)
Publisher :
ISBN 13 :
Total Pages : 2634 pages
Book Rating : 4.3/5 (91 download)
Download or read book A Catalogue of ... [books] ... written by Bernard Quaritch (Firm) and published by . This book was released on 1912 with total page 2634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry W. Paul
Publisher : Cambridge University Press
ISBN 13 : 9780521525213
Total Pages : 380 pages
Book Rating : 4.5/5 (252 download)
Download or read book Science, Vine and Wine in Modern France written by Harry W. Paul and published by Cambridge University Press. This book was released on 2002-07-18 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science, Vine and Wine in Modern France examines the role of science in the civilization of wine in modern France. Viticulture, the science of the vine itself, and oenology, the science of winemaking, are its subjects. Together they can boast of at least two major triumphs: the creation of the post-phylloxera vines that repopulated late-nineteenth-century vineyards devastated by the disease; and the understanding of the complex structure of wine that eventually resulted in the development of the widespread wine models of Bordeaux, Burgundy, and Champagne. This is the first analysis of the scientific battle over the best way to save the French vineyards and the first account of the growth of oenological science in France since Chaptal and Pasteur.
Author :
Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.F/5 ( download)
Download or read book Les Livres de L'année written by and published by . This book was released on 1927 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adam Charles Girard
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.:/5 (334 download)
Download or read book Manuel pratique de l'analyse des alcools et des spiritueux written by Adam Charles Girard and published by . This book was released on 1899 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Academic Press
ISBN 13 : 0080567703
Total Pages : 301 pages
Book Rating : 4.0/5 (85 download)
Download or read book Advances in Food Research written by and published by Academic Press. This book was released on 1979-11-15 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Food Research
Author : United States. Congress. Senate
Publisher :
ISBN 13 :
Total Pages : 900 pages
Book Rating : 4.R/5 (5 download)
Download or read book Miscellaneous Documents written by United States. Congress. Senate and published by . This book was released on 1850 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Univ of California Press
ISBN 13 :
Total Pages : 418 pages
Book Rating : 4./5 ( download)
Download or read book Table Wines written by and published by Univ of California Press. This book was released on with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Board of Trade. Library
Publisher :
ISBN 13 :
Total Pages : 668 pages
Book Rating : 4.M/5 ( download)
Download or read book Catalogue of the Library of the Board of Trade written by Great Britain. Board of Trade. Library and published by . This book was released on 1866 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.3/5 (7 download)
Download or read book Transactions of the American Institute written by and published by . This book was released on 1850 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annual report of the American Institute of the City of New York
