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Traditional Mexican Agriculture
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Book Synopsis Traditional Mexican Agriculture by : Alba González Jácome
Download or read book Traditional Mexican Agriculture written by Alba González Jácome and published by CRC Press. This book was released on 2022-04-19 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long-needed book highlights how traditional Mexican agriculture has changed according to environmental, climatic, geographical, social and cultural conditions. Grounded in archaeological-historical data from interrelated research of various scientific disciplines, the book also draws on studies made by anthropologists of varied small-scale agricultural groups. Traditional Mexican Agriculture is the result of a holistic study of Mexican agriculture. It offers the reader a perspective of traditional agriculture in Mexico from social, cultural and ecological Anthropology, Ethnology, regional and environmental History, and Agroecology, to help obtain sustainable agroecology where human societies obtain better ways of life and a healthy and nutritious food system. The book further aims to recover ideas, management, and components of local knowledge of small-scale farmers. Pitched at university students and academics, as well as researchers and developers of agricultural matters, this book will be ideal reading at agrarian universities and related institutions. It provides a basis for future studies in sustainable agricultural systems in this region.
Download or read book Good Farmers written by Gene C. Wilken and published by Univ of California Press. This book was released on 1990 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Transformation of Mexican Agriculture by : S. Sanderson
Download or read book The Transformation of Mexican Agriculture written by S. Sanderson and published by Princeton University Press. This book was released on 2014-07-14 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: In spite of the most thorough agrarian reform in nonsocialist Latin America, Mexico cannot feed its population. Steven Sanderson attributes the problems of Mexican agriculture to an internationalization of the food system promoted by the Mexican state, the trade system, and agribusiness. Originally published in 1986. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Book Synopsis Eating Tomorrow by : Timothy A. Wise
Download or read book Eating Tomorrow written by Timothy A. Wise and published by The New Press. This book was released on 2019-02-05 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.
Book Synopsis The Conversion to Sustainable Agriculture by : Stephen R. Gliessman
Download or read book The Conversion to Sustainable Agriculture written by Stephen R. Gliessman and published by CRC Press. This book was released on 2009-12-21 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the pasthigher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reductioncan be counted on to come to the rescue. In fact, these solutions are now part of the problem. It i
Book Synopsis Sustainable Agriculture and the Environment in the Humid Tropics by : National Research Council
Download or read book Sustainable Agriculture and the Environment in the Humid Tropics written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rainforests are rapidly being cleared in the humid tropics to keep pace with food demands, economic needs, and population growth. Without proper management, these forests and other natural resources will be seriously depleted within the next 50 years. Sustainable Agriculture and the Environment in the Humid Tropics provides critically needed direction for developing strategies that both mitigate land degradation, deforestation, and biological resource losses and help the economic status of tropical countries through promotion of sustainable agricultural practices. The book includes: A practical discussion of 12 major land use options for boosting food production and enhancing local economies while protecting the natural resource base. Recommendations for developing technologies needed for sustainable agriculture. A strategy for changing policies that discourage conserving and managing natural resources and biodiversity. Detailed reports on agriculture and deforestation in seven tropical countries.
Book Synopsis The Transformation of Mexican Agriculture by : Steven E. Sanderson
Download or read book The Transformation of Mexican Agriculture written by Steven E. Sanderson and published by . This book was released on 1986 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agriculture in Mexico by : Gonzalo Blanco
Download or read book Agriculture in Mexico written by Gonzalo Blanco and published by . This book was released on 1950 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Camera Report on El Cerrito by : Irving Rusinow
Download or read book A Camera Report on El Cerrito written by Irving Rusinow and published by . This book was released on 1942 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eating NAFTA written by Alyshia Gálvez and published by Univ of California Press. This book was released on 2018-09-18 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are eating fewer tortillas and more processed food. Today Mexico is experiencing an epidemic of diet-related chronic illness. The precipitous rise of obesity and diabetes—attributed to changes in the Mexican diet—has resulted in a public health emergency. In her gripping new book, Alyshia Gálvez exposes how changes in policy following NAFTA have fundamentally altered one of the most basic elements of life in Mexico—sustenance. Mexicans are faced with a food system that favors food security over subsistence agriculture, development over sustainability, market participation over social welfare, and ideologies of self-care over public health. Trade agreements negotiated to improve lives have resulted in unintended consequences for people’s everyday lives.
Book Synopsis Traditional Smallholder Farmers in a Growing Economy and a Globalized World by : Knerr, Béatrice
Download or read book Traditional Smallholder Farmers in a Growing Economy and a Globalized World written by Knerr, Béatrice and published by kassel university press GmbH. This book was released on 2020-02-04 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: ?Smallholder farming plays a central role for the livelihood security of rural families in most low- to middle income countries. Beyond that it contributes to sustain important ecological functions and services. Yet, world-wide, increasing economic pressure threatens its viability, while young and capable labour force is attracted away to urban centres. In the Mexican state of Yucatán - where foremost indigenous Mayan people are practicing traditional farming under adverse natural conditions, using a broad variety of agro-biodiversity - these predominant trends can be observed like in a burning lens. Farming is more and more just performed for subsistence while cash for daily expenses is obtained from other sources. Aware of the sector’s benefits for society, Mexican policy makers recently put its services regarding food and livelihood security, agro-biodiversity, and maintenance of cultural heritage high on the agenda. Starting from that baseline, research teams affiliated to the University of Kassel and the Universidad Autónoma de Yucatán (UADY) conducted several interrelated research projects. All investigations are grounded in field work, including intensive interviews among local people and experts. The results are assembled in this volume.
Author :United States. Congress. House. Committee on Government Operations. Employment, Housing, and Aviation Subcommittee Publisher : ISBN 13 : Total Pages :184 pages Book Rating :4.:/5 (327 download)
Book Synopsis Mexican Agricultural Policies by : United States. Congress. House. Committee on Government Operations. Employment, Housing, and Aviation Subcommittee
Download or read book Mexican Agricultural Policies written by United States. Congress. House. Committee on Government Operations. Employment, Housing, and Aviation Subcommittee and published by . This book was released on 1994 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Republic of Mexico, Its Agriculture, Commerce & Industries by : Hermann Schnitzler
Download or read book The Republic of Mexico, Its Agriculture, Commerce & Industries written by Hermann Schnitzler and published by . This book was released on 1924 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Zapotec Science by : Roberto J. González
Download or read book Zapotec Science written by Roberto J. González and published by University of Texas Press. This book was released on 2010-01-01 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2003 — Julian Steward Award – Anthropology & Environment Section, American Anthropological Association 2002 — A CHOICE Outstanding Academic Book How Zapotec agricultural and dietary theories and practices constitute a valid local science. Zapotec farmers in the northern sierra of Oaxaca, Mexico, are highly successful in providing their families with abundant, nutritious food in an ecologically sustainable fashion, although the premises that guide their agricultural practices would be considered erroneous by the standards of most agronomists and botanists in the United States and Europe. In this book, Roberto González convincingly argues that in fact Zapotec agricultural and dietary theories and practices constitute a valid local science, which has had a reciprocally beneficial relationship with European and United States farming and food systems since the sixteenth century. González bases his analysis upon direct participant observation in the farms and fields of a Zapotec village. By using the ethnographic fieldwork approach, he is able to describe and analyze the rich meanings that campesino families attach to their crops, lands, and animals. González also reviews the history of maize, sugarcane, and coffee cultivation in the Zapotec region to show how campesino farmers have intelligently and scientifically adapted their farming practices to local conditions over the course of centuries. By setting his ethnographic study of the Talea de Castro community within a historical world systems perspective, he also skillfully weighs the local impact of national and global currents ranging from Spanish colonialism to the 1910 Mexican Revolution to NAFTA. At the same time, he shows how, at the turn of the twenty-first century, the sustainable practices of "traditional" subsistence agriculture are beginning to replace the failed, unsustainable techniques of modern industrial farming in some parts of the United States and Europe.
Book Synopsis Agricultural and Fisheries Policies in Mexico Recent Achievements, Continuing the Reform Agenda by : OECD
Download or read book Agricultural and Fisheries Policies in Mexico Recent Achievements, Continuing the Reform Agenda written by OECD and published by OECD Publishing. This book was released on 2006-12-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report analyses the effects of Mexico’s ambitious reforms to agricultural and fisheries policies since 1990 and makes recommendations for further reforms.
Author :Hendrik Van den Berg Publisher :World Scientific Publishing Company ISBN 13 :9813100575 Total Pages :892 pages Book Rating :4.8/5 (131 download)
Book Synopsis Economic Growth and Development by : Hendrik Van den Berg
Download or read book Economic Growth and Development written by Hendrik Van den Berg and published by World Scientific Publishing Company. This book was released on 2012-03-30 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook covers the full range of topics and issues normally included in a course on economic growth and development. Both mainstream economic perspectives as well as the multi-paradigmatic, inter-disciplinary, and dynamic-evolutionary perspectives from heterodox economics are detailed. Economic development is viewed in terms of the long-run well-being of humanity, social stability, environmental sustainability, and just distribution of economic gains, not simply as the growth of GDP. Furthermore, this textbook explicitly recognizes the complexity of economic development by linking economic activity to our broader social and natural environments. The textbook's unique feature is its focus on the natural environment. Both the historical effects of economic development on the environment and the environmental constraints on future economic development are thoroughly discussed in two chapters on environmental issues and policies. In fact, because economic development is defined in terms of economic, social, and environmental sustainability, the natural environment is included in discussions throughout the book. The textbook is inter-disciplinary: knowledge from fields such as sociology, psychology, political science, economic history, and ecology is called on to enhance the economic analysis. A thorough historical account of the development of the principal paradigms of economic development is also included, and the important issues of institutional development and cultural change merit their own chapters. Two chapters on technological change holistically focus on production technologies as well as the dynamic performance of entire economic, social, and ecological systems. Also, the important relationship between economic development and globalization is presented in three chapters on international trade, international finance and investment, and immigration from both orthodox and heterodox perspectives. The Instructor's manual is available upon request for all instructors who adopt this book as a course text. Please send your request to [email protected]. Sample Chapter(s) Chapter 1: The Complexity of Economic Development (301 KB) Chapter 4: The Evolution of Growth Models: From Smith to Harrod-Domar (226 KB) Chapter 9: Population Growth (207 KB) Chapter 17: The Distribution of Income and Wealth (397 KB) Request Inspection Copy
Book Synopsis Endangered Maize by : Helen Anne Curry
Download or read book Endangered Maize written by Helen Anne Curry and published by Univ of California Press. This book was released on 2022-01-25 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Charting the political, social, and environmental history of efforts to conserve crop diversity. Many people worry that we're losing genetic diversity in the foods we eat. Over the past century, crop varieties standardized for industrial agriculture have increasingly dominated farm fields. Concerned about what this transition means for the future of food, scientists, farmers, and eaters have sought to protect fruits, grains, and vegetables they consider endangered. They have organized high-tech genebanks and heritage seed swaps. They have combed fields for ancient landraces and sought farmers growing Indigenous varieties. Behind this widespread concern for the loss of plant diversity lies another extinction narrative that concerns the survival of farmers themselves, a story that is often obscured by urgent calls to collect and preserve. Endangered Maize draws on the rich history of corn in Mexico and the United States to uncover this hidden narrative and show how it shaped the conservation strategies adopted by scientists, states, and citizens. In Endangered Maize, historian Helen Anne Curry investigates more than a hundred years of agriculture and conservation practices to understand the tasks that farmers and researchers have considered essential to maintaining crop diversity. Through the contours of efforts to preserve diversity in one of the world's most important crops, Curry reveals how those who sought to protect native, traditional, and heritage crops forged their methods around the expectation that social, political, and economic transformations would eliminate diverse communities and cultures. In this fascinating study of how cultural narratives shape science, Curry argues for new understandings of endangerment and alternative strategies to protect and preserve crop diversity.
