Toxicología alimentaria

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Publisher : Ediciones Díaz de Santos
ISBN 13 : 8499692087
Total Pages : 704 pages
Book Rating : 4.4/5 (996 download)

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Book Synopsis Toxicología alimentaria by : Ana María CAMEAN FERNÁNDEZ

Download or read book Toxicología alimentaria written by Ana María CAMEAN FERNÁNDEZ and published by Ediciones Díaz de Santos. This book was released on 2012-05-31 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: La toxicología alimentaria es una disciplina que reclama, cada vez más, la atención de investigadores y autoridades académicas, legislativas y gubernativas. El hombre ha debido aprender por experiencia propia, a veces dolorosa, a distinguir entre alimentos saludables y nocivos y, a lo largo de los siglos, a producir, conservar y preparar sus alimentos de la forma más beneficiosa. Pero el crecimiento de la población, la industrialización, la comercialización a gran escala, el mercantilismo, la no observancia de las legislaciones, etc., ha permitido la aparición de brotes e incluso de epidemias tóxicas de origen alimentario con cientos y hasta miles de intoxicados agudos, además de los incontables de carácter crónico, que son los que los alimentos pueden producir en mayor cantidad y de forma más solapada. INDICE: Introducción y conceptos. Principales mecanismos de absorción de tóxicos presentes en los alimentos. Importancia de la microbiótica del tracto gastrointestinal en toxicología. Biodisponibilidad de sustancias tóxicas en los alimentos. Evolución de la toxicidad de aditivos y contaminantes presentes en alimentos. La aplicación de procedimientos in vitro en la evaluación toxicológica. Evaluación de riesgos. Biotoxinas marinas. Toxinas de cianofíceas. Alimentos con sustancias tóxicas de orinen natural: plantas superiores. Intoxicaciones por plantas medicinales. Intoxicaciones por setas. Contaminantes biológicos. La calidad como prevención de las intoxicaciones alimentarias. Micotoxinas. Riesgo tóxico por metales presentes en alimentos. Residuos de plaguicidas en alimentos. Residuos de medicamentos de uso veterinario. Riesgos tóxicos por consumo de animales de caza. Residuos de componentes de plástico en los alimentos. Toxicología de los aditivos alimentarios. Grasas y aceites alimentarios. Las vitaminas. Evaluación de los nuevos alimentos. Alergia alimentaria. Dieta y Cáncer. Riesgo tóxico por radionúclidos. Irradiación de alimentos. Las fuentes de información en toxicología alimentaria: bases de datos accesibles en Internet. Manejo clínico de las intoxicaciones alimentarias.

Toxicología de los alimentos

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Publisher :
ISBN 13 : 9788420007762
Total Pages : 262 pages
Book Rating : 4.0/5 (77 download)

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Book Synopsis Toxicología de los alimentos by : Ernst Lindner

Download or read book Toxicología de los alimentos written by Ernst Lindner and published by . This book was released on 1994 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustancias toxicas en los alimentos naturales y en los condimentos. Alimentos y condimentos naturales. Hipervitaminosis, accion antivitaminica. Alimentos y estimulantes de origen animal. Intoxicaciones a causa de la preparacion inadecuada o alteracion de los alimentos. Metabolitos de los mohos con accion toxica. Toxinas bacterianas en los alimentos. Toxicos que se originan durante la preparacion o almacenaje de los alimentos. Aditivos alimenticios. Alergias alimenticias.

Toxicologia de los alimentos

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Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.:/5 (94 download)

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Book Synopsis Toxicologia de los alimentos by :

Download or read book Toxicologia de los alimentos written by and published by . This book was released on 19?? with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Evaluación de los nuevos alimentos

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Publisher : Ediciones Díaz de Santos
ISBN 13 : 8499691838
Total Pages : 17 pages
Book Rating : 4.4/5 (996 download)

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Book Synopsis Evaluación de los nuevos alimentos by : María del Carmen GARCIA PARRILLA

Download or read book Evaluación de los nuevos alimentos written by María del Carmen GARCIA PARRILLA and published by Ediciones Díaz de Santos. This book was released on 2012-05-31 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: ÍNDICE: Introducción. Definición y categorías. Nuevos alimentos existentes en la actualidad. Aspectos claves para la evaluación de nuevos alimentos y nuevos ingredientes alimentarios: problemas de la evaluación de la seguridad de los nuevos alimentos; equivalencia sustancial; modo de establecer la equivalencia sustancial. Procedimiento para la puesta en el mercado de los nuevos alimentos. Etiquetado. Bibliografía.

Higiene y toxicología de los alimentos

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Publisher :
ISBN 13 : 9788420005782
Total Pages : 441 pages
Book Rating : 4.0/5 (57 download)

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Book Synopsis Higiene y toxicología de los alimentos by : Betty C. Hobbs

Download or read book Higiene y toxicología de los alimentos written by Betty C. Hobbs and published by . This book was released on 1986 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Toxicología y seguridad de los alimentos

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Publisher : OMEGA
ISBN 13 : 9788428208536
Total Pages : 510 pages
Book Rating : 4.2/5 (85 download)

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Book Synopsis Toxicología y seguridad de los alimentos by : R. Derache

Download or read book Toxicología y seguridad de los alimentos written by R. Derache and published by OMEGA. This book was released on 1990-01 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Introducción a la toxicología de los alimentos

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Publisher :
ISBN 13 : 9788420008226
Total Pages : 216 pages
Book Rating : 4.0/5 (82 download)

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Book Synopsis Introducción a la toxicología de los alimentos by : Takayuki Shibamoto

Download or read book Introducción a la toxicología de los alimentos written by Takayuki Shibamoto and published by . This book was released on 1996 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentos de toxicologia. Determinacion de los toxicos de los alimentos. Biotransformacion. Toxinas naturales de los alimentos de origen animal. Toxinas naturales de los alimentos vegetales. Toxinas fungicas de los alimentos. Contaminantes toxicos de los alimentos procedentes de desechos industriales. Residuos de plaguicidas de los alimentos. Aditivos alimentarios. Toxicos formados durante el procesado de los alimentos.

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Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4./5 ( download)

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Book Synopsis by :

Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Information Resources in Toxicology

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Publisher : Academic Press
ISBN 13 : 0080920039
Total Pages : 1553 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Information Resources in Toxicology by : P.J. Bert Hakkinen

Download or read book Information Resources in Toxicology written by P.J. Bert Hakkinen and published by Academic Press. This book was released on 2009-08-19 with total page 1553 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest version of Information Resources in Toxicology (IRT) continues a tradition established in 1982 with the publication of the first edition in presenting an extensive itemization, review, and commentary on the information infrastructure of the field. This book is a unique wide-ranging, international, annotated bibliography and compendium of major resources in toxicology and allied fields such as environmental and occupational health, chemical safety, and risk assessment. Thoroughly updated, the current edition analyzes technological changes and is rife with online tools and links to Web sites. IRT-IV is highly structured, providing easy access to its information. Among the "hot topics covered are Disaster Preparedness and Management, Nanotechnology, Omics, the Precautionary Principle, Risk Assessment, and Biological, Chemical and Radioactive Terrorism and Warfare are among the designated. - International in scope, with contributions from over 30 countries - Numerous key references and relevant Web links - Concise narratives about toxicologic sub-disciplines - Valuable appendices such as the IUPAC Glossary of Terms in Toxicology - Authored by experts in their respective sub-disciplines within toxicology

Toxicology for the Health and Pharmaceutical Sciences

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Publisher : CRC Press
ISBN 13 : 1351398016
Total Pages : 531 pages
Book Rating : 4.3/5 (513 download)

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Book Synopsis Toxicology for the Health and Pharmaceutical Sciences by : Antonio Peña-Fernández

Download or read book Toxicology for the Health and Pharmaceutical Sciences written by Antonio Peña-Fernández and published by CRC Press. This book was released on 2021-12-21 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an increasing need for knowledge of toxicology to safeguard the use of chemicals in industry and in the public and private sectors. The study of toxicology is becoming increasingly relevant in human health sciences, as future health and clinical professionals will be pivotal in addressing and managing emerging chemical threats and hazards related to modern anthropogenic activities and technological development. Comprising a series of chapters from leading toxicology, pharmacy and public health academics and experts across Europe, the United States and beyond, Toxicology for the Health and Pharmaceutical Sciences provides a concise yet comprehensive volume that can be used as a relevant textbook on toxicology for the clinical, healthcare, educational and professional sectors. Key Features: Includes cutting edge information regarding the very lastest environmental threats to public health Provides a detailed case study based on a real-world scenario that allows the reader to practice human health risk assessment Describes innovative guidance and tools to respond to chemical incidents and attacks, which enables the reader to tailor an effective protection and remediation response This book covers the fundamentals and recent developments in toxicology, to respond to local and global chemical, pharmaceutical and environmental threats. Thus, this volume has chapters specifically designed to support the understanding of the most current toxicology-related subjects for any undergraduate/postgraduate health programs as well as aid the delivery of continuing professional development training on up-to-date topics in toxicology for current practicing health professionals wishing to improve their background knowledge in toxicology. The book is also vital reading and reference for policy makers and others that influence and set regulations that have an impact on the environment and human health.

Handbook of Poultry Science and Technology, Primary Processing

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Publisher : John Wiley & Sons
ISBN 13 : 0470504447
Total Pages : 806 pages
Book Rating : 4.4/5 (75 download)

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Book Synopsis Handbook of Poultry Science and Technology, Primary Processing by : Isabel Guerrero-Legarreta

Download or read book Handbook of Poultry Science and Technology, Primary Processing written by Isabel Guerrero-Legarreta and published by John Wiley & Sons. This book was released on 2010-03-30 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more

FAO Documentation

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Publisher :
ISBN 13 :
Total Pages : 334 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis FAO Documentation by : David Lubin Memorial Library

Download or read book FAO Documentation written by David Lubin Memorial Library and published by . This book was released on 1991 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bioprospection of Co-products and Agro-industrial Wastes

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Publisher : CRC Press
ISBN 13 : 1000911128
Total Pages : 327 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Bioprospection of Co-products and Agro-industrial Wastes by : Joilane Alves Pereira Freire

Download or read book Bioprospection of Co-products and Agro-industrial Wastes written by Joilane Alves Pereira Freire and published by CRC Press. This book was released on 2023-06-30 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proposed book titled as “Bioprospection of Coproducts and Agro-industrial Wastes: A Sustainable Biotechnological Approach”, seeks to offer the importance of the recycling, reuse of food residue, byproducts of fruits and agri-wastes to the academic community and industries. In developing countries facing malnutrition and environmental problems, this book would be very useful. The food waste and the residues resulting from this process are now becoming environmental problems. These mainly include leaves, stems, seeds, bark, and roots that have high nutritional value, many times even greater than the part usually consumed. It is a pressing priority to reuse and recycle the waste which is detrimental to the environment. This book would be an essential reading for students, researchers, and people from the food and pharma industry.

Information Resources in Toxicology, Volume 2: The Global Arena

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Publisher : Academic Press
ISBN 13 : 0128216123
Total Pages : 809 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Information Resources in Toxicology, Volume 2: The Global Arena by : Steve Gilbert

Download or read book Information Resources in Toxicology, Volume 2: The Global Arena written by Steve Gilbert and published by Academic Press. This book was released on 2020-05-15 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new fifth edition of Information Resources in Toxicology offers a consolidated entry portal for the study, research, and practice of toxicology. Both volumes represents a unique, wide-ranging, curated, international, annotated bibliography, and directory of major resources in toxicology and allied fields such as environmental and occupational health, chemical safety, and risk assessment. The editors and authors are among the leaders of the profession sharing their cumulative wisdom in toxicology's subdisciplines. This edition keeps pace with the digital world in directing and linking readers to relevant websites and other online tools.Due to the increasing size of the hardcopy publication, the current edition has been divided into two volumes to make it easier to handle and consult. Volume 1: Background, Resources, and Tools, arranged in 5 parts, begins with chapters on the science of toxicology, its history, and informatics framework in Part 1. Part 2 continues with chapters organized by more specific subject such as cancer, clinical toxicology, genetic toxicology, etc. The categorization of chapters by resource format, for example, journals and newsletters, technical reports, organizations constitutes Part 3. Part 4 further considers toxicology's presence via the Internet, databases, and software tools. Among the miscellaneous topics in the concluding Part 5 are laws and regulations, professional education, grants and funding, and patents. Volume 2: The Global Arena offers contributed chapters focusing on the toxicology contributions of over 40 countries, followed by a glossary of toxicological terms and an appendix of popular quotations related to the field.The book, offered in both print and electronic formats, is carefully structured, indexed, and cross-referenced to enable users to easily find answers to their questions or serendipitously locate useful knowledge they were not originally aware they needed. Among the many timely topics receiving increased emphasis are disaster preparedness, nanotechnology, -omics, risk assessment, societal implications such as ethics and the precautionary principle, climate change, and children's environmental health. - Opens with an overview of the international toxicology scene, organizations and activities involved with both the science and regulatory framework, and a specific look at the European Union's efforts - Offers an extensive collection of chapters covering over 40 countries and their toxicological infrastructure which includes listings of major books and journals, organizations, professional societies, universities, poison control centers, legislation, and online databases - Provides the Second Edition of the International Union of Pure and Applied Chemistry's Glossary of Terms Used in Toxicology, a carefully constructed and peer reviewed collation of critical terms in the science - Concludes with a potpourri of quotes concerning toxicology and their use in the arts and popular culture - Paired with Volume One, which offers chapters on a host of toxicology sub-disciplines, this set offers the most comprehensive compendium of print, digital, and organizational resources in the toxicological sciences with over120 chapters contributions by experts and leaders in the field

Documentación de la FAO.

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Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Documentación de la FAO. by :

Download or read book Documentación de la FAO. written by and published by . This book was released on 1994 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Techniques for Analyzing Food Aroma

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Publisher : CRC Press
ISBN 13 : 9780824797881
Total Pages : 404 pages
Book Rating : 4.7/5 (978 download)

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Book Synopsis Techniques for Analyzing Food Aroma by : Ray Marsili

Download or read book Techniques for Analyzing Food Aroma written by Ray Marsili and published by CRC Press. This book was released on 1996-11-05 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.

Agrindex

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Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Agrindex by :

Download or read book Agrindex written by and published by . This book was released on 1994 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: