Toward a Sustainable Wine Industry

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Author :
Publisher : CRC Press
ISBN 13 : 1498728510
Total Pages : 302 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Toward a Sustainable Wine Industry by : Luann Preston-Wilsey

Download or read book Toward a Sustainable Wine Industry written by Luann Preston-Wilsey and published by CRC Press. This book was released on 2015-05-06 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title includes a number of Open Access chapters. Toward a Sustainable Wine Industry: Green Enology in Practice takes a broad look at the emerging trend of using sustainable wine production methods and business practices. It covers a multitude of aspects of the sustainable wine industry, including production methods, recycling efforts, customer behavior, sustainable business practices, and more. The wine sector, which plays a big role in the agricultural industry around the world, has been facing increasing pressure to fulfill legal environmental requirements while maintaining a competitive position in a global market. Concern for the environment and rising costs have led to an increased interest in sustainable wine production practices. This valuable compendium addresses this trend and looks at different sectors within the wine industry. In all, the book provides a multi-faceted examination of the important aspects of the increasingly necessary and growing sustainable movement. The book aims to shed valuable light on how to build an integrated sustainable business and development system in the wine industry.

Authentic Wine

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Publisher : Univ of California Press
ISBN 13 : 0520275756
Total Pages : 272 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Authentic Wine by : Jamie Goode

Download or read book Authentic Wine written by Jamie Goode and published by Univ of California Press. This book was released on 2013-02-12 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. Sam Harrop initially trained as a winemaker in New Zealand.

Improving Sustainable Viticulture and Winemaking Practices

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Publisher : Academic Press
ISBN 13 : 0323851673
Total Pages : 538 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Improving Sustainable Viticulture and Winemaking Practices by : J. Miguel Costa

Download or read book Improving Sustainable Viticulture and Winemaking Practices written by J. Miguel Costa and published by Academic Press. This book was released on 2022-03-19 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improving Sustainable Practices in Viticulture and Enology provides an up-to-date view on the major issues concerning the sustainability of the wine supply chain. The book describes problems and solutions on the use of inputs (e.g., water, energy) and emphasizes the roles and limitations of implementing circularity in the sector. It identifies some of the most relevant metrics while pinpointing the most critical issues concerning the environmental impacts of wine’s supply chain (vineyards, wineries, trading). This is a novel reference to help the industry excel in production while improving current environmental practices. Professionals in industry, academics, environmentalists and anyone interested in gaining knowledge in sustainable solutions and practices in viticulture and wine production will find this resource indispensable. Suggests and discusses solutions to overcome challenges imposed by adverse climate conditions Presents innovative technologies that have an impact on the efficiency of resources and recycling Includes technological tools for more precise monitoring and management in the wine supply chain

Handbook of Research on Sustainability Challenges in the Wine Industry

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Author :
Publisher : IGI Global
ISBN 13 : 1668469448
Total Pages : 453 pages
Book Rating : 4.6/5 (684 download)

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Book Synopsis Handbook of Research on Sustainability Challenges in the Wine Industry by : Marco-Lajara, Bartolomé

Download or read book Handbook of Research on Sustainability Challenges in the Wine Industry written by Marco-Lajara, Bartolomé and published by IGI Global. This book was released on 2023-04-18 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the wine industry, sustainability is an extremely important issue for two main reasons: Firstly, the industry faces serious threats as a consequence of climate change, as well as water and energy scarcity. Secondly, proper sustainable management of wineries can mean obtaining a competitive advantage by allowing them to increase market share and organizational innovation processes. In this sense, previous work has shown that customers tend to select wines that have been developed following sustainable practices, despite not knowing what this means in practice. The Handbook of Research on Sustainability Challenges in the Wine Industry serves as a guide for study, reflection, and critique to understand sustainability in the wine industry in its triple aspect (economic, social, and environmental). The book sheds light on the new trends and challenges of the wine industry, making it a must-read for academicians and managers who want to deepen their knowledge of the wine industry as well as its link with sustainability. Covering key topics such as wine tourism, green innovation, and consumer behavior, this major reference work is ideal for industry professionals, business owners, managers, entrepreneurs, researchers, scholars, academicians, practitioners, instructors, and students.

Crafting Sustainable Wine Businesses: Concepts and Cases

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Author :
Publisher : Springer
ISBN 13 : 1137553081
Total Pages : 99 pages
Book Rating : 4.1/5 (375 download)

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Book Synopsis Crafting Sustainable Wine Businesses: Concepts and Cases by : Armand Gilinsky, Jr.

Download or read book Crafting Sustainable Wine Businesses: Concepts and Cases written by Armand Gilinsky, Jr. and published by Springer. This book was released on 2015-10-01 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable wine businesses are being crafted around the world, leaving the land in better shape for the next generation. In this book, four case studies reveal that sustainability in the wine industry it is tied tightly to long-term profitability.

Pioneering Family Firms’ Sustainable Development Strategies

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Publisher : Edward Elgar Publishing
ISBN 13 : 1789904420
Total Pages : 384 pages
Book Rating : 4.7/5 (899 download)

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Book Synopsis Pioneering Family Firms’ Sustainable Development Strategies by : Pramodita Sharma

Download or read book Pioneering Family Firms’ Sustainable Development Strategies written by Pramodita Sharma and published by Edward Elgar Publishing. This book was released on 2021-03-26 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the sustainable development journey of 15 business families committed to using their enterprises as a force of societal good. In turn, each family reaps benefits of high economic returns, while contributing to society and environment. The youngest family firm is in its 20s, while there are others over 100 years of age. Size, industry, locations vary. But all these business families share a deep shared commitment towards sustainable development, control over strategic decision-making in their firms and trans-generational continuity intentions. Family values embed their enterprises with a strong sense of purpose to achieve their chosen sustainable development goals. Professionalized systems and processes foster the development of capabilities, and partnerships with a variety of stakeholders ensure the simultaneous achievement of social, environmental and profitability goals.

The 'greening' of the New Zealand Wine Industry

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Author :
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The 'greening' of the New Zealand Wine Industry by : John R. Fairweather

Download or read book The 'greening' of the New Zealand Wine Industry written by John R. Fairweather and published by . This book was released on 1999 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Social Sustainability in the Global Wine Industry

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Author :
Publisher : Springer Nature
ISBN 13 : 3030304132
Total Pages : 204 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Social Sustainability in the Global Wine Industry by : Sharon L. Forbes

Download or read book Social Sustainability in the Global Wine Industry written by Sharon L. Forbes and published by Springer Nature. This book was released on 2019-11-22 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the social dimension of sustainability in the wine industry. Social sustainability focuses on people and communities. Contributors explore topics such as philanthropy, poverty, natural disasters, communication, and wine tourism from a global perspective using research and case studies in developed and developing countries. This edited book provides researchers, academics, practitioners and students with varied perspectives of social sustainability in the global wine industry.

The Business of Sustainable Wine

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Author :
Publisher :
ISBN 13 : 9781891267949
Total Pages : 264 pages
Book Rating : 4.2/5 (679 download)

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Book Synopsis The Business of Sustainable Wine by : Sandra E. Taylor

Download or read book The Business of Sustainable Wine written by Sandra E. Taylor and published by . This book was released on 2017 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainability in Art, Fashion and Wine

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Author :
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110783932
Total Pages : 334 pages
Book Rating : 4.1/5 (17 download)

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Book Synopsis Sustainability in Art, Fashion and Wine by : Annamma Joy

Download or read book Sustainability in Art, Fashion and Wine written by Annamma Joy and published by Walter de Gruyter GmbH & Co KG. This book was released on 2024-03-18 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: The art, fashion and wine industries are currently at various stages in their efforts to embrace and transition towards sustainability. While sustainability commitments are a necessary condition for progress, they are not sufficient. Instead, there is a need for sweeping transformative change that includes giving serious consideration to indigenous worldviews without recolonizing them. Sustainability in Art, Fashion and Wine includes findings from recent research and contributes to a new understanding of familiar concepts such as sustainability, (de)colonization and corporate responsibility in the art, fashion and wine industries by adopting critical lenses and incorporating them with innovative perspectives on circular business models and digitalization. It endeavors to present remedies for effectively combating climate change and promoting social good. While discussing specific issues such as sub-contracted labor, safe working conditions, living wages, environmental degradation, mismanaged waste, and more, the book argues that recognizing the significant role western colonization has played – and continues to play – in the developing world in our current conception of capitalism is itself unsustainable. To understand the true meaning of sustainability – to fully recognize the looming deadlines we face in combating the climate crisis and instituting sustainability as a new normal – the acceptance of a new conception of capitalism, one antithetical to colonization and exploitation, is required. Contributors to this book address these issues by applying a critical studies approach to their respective chapters, allowing the book to set out what real sustainability could and should look like in the art, fashion and wine industries.

Healthy Vines, Pure Wines: Methods in Organic, Biodynamic(r), Natural, and Sustainable Viticulture

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Publisher :
ISBN 13 : 9781637423486
Total Pages : 0 pages
Book Rating : 4.4/5 (234 download)

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Book Synopsis Healthy Vines, Pure Wines: Methods in Organic, Biodynamic(r), Natural, and Sustainable Viticulture by : Pamela Lanier

Download or read book Healthy Vines, Pure Wines: Methods in Organic, Biodynamic(r), Natural, and Sustainable Viticulture written by Pamela Lanier and published by . This book was released on 2021-06-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthy Vines, Pure Wines serves as a guide, which derives its information from real-world sources to share green practices in sustainable viticulture in a practical way. Including a how-to on treating vineyard issues organically, a look at how climate change is affecting viticulture, and a special focus on women in the field, this handbook maintains a forward focus. Also included are 16 case studies on successful organic, biodynamic, and sustainable wineries from the San Francisco North Bay Region, focusing on how what each has done can be replicated.

Environmentally Sustainable Viticulture

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Author :
Publisher : CRC Press
ISBN 13 : 1498722296
Total Pages : 424 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Environmentally Sustainable Viticulture by : Chris Gerling

Download or read book Environmentally Sustainable Viticulture written by Chris Gerling and published by CRC Press. This book was released on 2015-03-20 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title includes a number of Open Access chapters.As climate change becomes a growing reality, more industries must grapple with how to implement sustainable business practices at every step of the production process. This is especially true for viticulture, where every step of production can take years to come to fruition, and any decision made

Wine and Tourism

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Publisher : Springer
ISBN 13 : 3319188577
Total Pages : 279 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis Wine and Tourism by : Marta Peris-Ortiz

Download or read book Wine and Tourism written by Marta Peris-Ortiz and published by Springer. This book was released on 2015-12-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others. Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists’ search for new experiences and wineries’ need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop. Featuring cases and business implications from various locations, this book provides an important source of knowledge—both theoretical and practical—suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.

The Business of Sustainable Wine

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Author :
Publisher :
ISBN 13 : 9781935879305
Total Pages : 264 pages
Book Rating : 4.8/5 (793 download)

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Book Synopsis The Business of Sustainable Wine by : Sandra Taylor

Download or read book The Business of Sustainable Wine written by Sandra Taylor and published by . This book was released on 2017 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern agriculture is the largest single contributor to global greenhouse gas production, deforestation, and water consumption. Biodiversity, climate change, energy, soil degradation, and water scarcity are critical issues. Consumers are increasingly and justifiably concerned about where their food and beverages come from and whether they are produced in a responsible way, often without an understanding of how to determine the provenance of the products they consume. Wine is no exception. In World of Sustainable Wine, internationally recognized expert in environmental sustainability, Sandra Taylor, offers a new view of how the industry can be an important actor in sustainable agriculture and provides a unique insight for the consumer on what to look for on supermarket shelves. World of Sustainable Wine analyzes sustainability trends in wine regions around the world. Drawing on case studies from a multitude of commodity industries, Taylor gives producers the tools to integrate sustainability into their winegrowing and marketing, and retailers' procurement managers will learn how to assess sustainable attributes of wines on offer. Like fair trade cocoa and shade grown coffee, wine must, sooner or later, meet the powerful demands of social activists and a growing consumer contigent for ethical and organic products.

Valorization of Wine Making By-Products

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Publisher : CRC Press
ISBN 13 : 1482255340
Total Pages : 383 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Valorization of Wine Making By-Products by : PhD, Matteo Bordiga

Download or read book Valorization of Wine Making By-Products written by PhD, Matteo Bordiga and published by CRC Press. This book was released on 2016-02-03 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you a deeper understanding of recovery processes that are a part of the new philosophy of sustainable agriculture. In line with the worldwide movement toward sustainable development, this book examines how to conver

Experimental Auctions

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Publisher : Cambridge University Press
ISBN 13 : 9780521671248
Total Pages : 316 pages
Book Rating : 4.6/5 (712 download)

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Book Synopsis Experimental Auctions by : Jayson L. Lusk

Download or read book Experimental Auctions written by Jayson L. Lusk and published by Cambridge University Press. This book was released on 2007-11-08 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economists, psychologists, and marketers are interested in determining the monetary value people place on non-market goods for a variety of reasons: to carry out cost-benefit analysis, to determine the welfare effects of technological innovation or public policy, to forecast new product success, and to understand individual and consumer behavior. Unfortunately, many currently available techniques for eliciting individuals' values suffer from a serious problem in that they involve asking individuals hypothetical questions about intended behavior. Experimental auctions circumvent this problem because they involve individuals exchanging real money for real goods in an active market. This represents a promising means for eliciting non-market values. Lusk and Shogren provide a comprehensive guide to the theory and practice of experimental auctions. It will be a valuable resource to graduate students, practitioners and researchers concerned with the design and utilization of experimental auctions in applied economic and marketing research.

The Palgrave Handbook of Wine Industry Economics

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Author :
Publisher : Springer
ISBN 13 : 3319986333
Total Pages : 548 pages
Book Rating : 4.3/5 (199 download)

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Book Synopsis The Palgrave Handbook of Wine Industry Economics by : Adeline Alonso Ugaglia

Download or read book The Palgrave Handbook of Wine Industry Economics written by Adeline Alonso Ugaglia and published by Springer. This book was released on 2019-03-15 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Palgrave Handbook offers the first international comparative study into the efficiency of the industrial organization of the global wine industry. Looking at several important vineyards of the main wine countries, the contributors analyze differences in implementation and articulation of three key stages: grape production, wine making and distribution (marketing, selling and logistics). By examining regulations, organization theory, industry organizational efficiency and vertical integration, up to date strategies in the sector are presented and appraised. Which models are most efficient? What are the most relevant factors for optimal performance? How do reputation and governance impact the industry? Should different models co-exist within the wine countries for global success? This comprehensive volume is essential reading for students, researchers and professionals in the wine industry.