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Totally Pies Cookbook
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Book Synopsis Totally Pies Cookbook by : Helene Siegel
Download or read book Totally Pies Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2014-07-09 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before. The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and a Chicken Potpie with Beer-Batter Crust. They’re so delicious; no one can eat just one slice!
Book Synopsis The Hoosier Mama Book of Pie by : Paula Haney
Download or read book The Hoosier Mama Book of Pie written by Paula Haney and published by Agate Publishing. This book was released on 2013-08-13 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
Book Synopsis Totally Strawberries Cookbook by : Helene Siegel
Download or read book Totally Strawberries Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2014-07-23 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Need a little bit more sweet in your day? The handy pocket-size Totally Strawberries Cookbook is jam-packed with naturally sweet and berry-filled recipes, like an Easy Strawberry Focaccia, Strawberry Spinach Salad, and Strawberry Pavlova.
Book Synopsis Teeny's Tour of Pie by : Teeny Lamothe
Download or read book Teeny's Tour of Pie written by Teeny Lamothe and published by Hachette UK. This book was released on 2014-03-25 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teeny Lamothe is a young woman on a mission—and the mission is pie. Charming, passionate, determined, Teeny traveled America to work with the country's best bakers and learn their techniques, tricks, and wisdom. Now she shares the fruits of her apprenticeship—the crumbs and crusts of her crusade—in Teeny’s Tour of Pie, a delectable journey into total pie immersion. Here are more than 55 pies, sweet and savory, plus a complete crust primer, and all of it seasoned throughout with Teeny’s humor and inspiration. There are fruit pies: Strawberry Rhubarb Pie, Lemony Blueberry Crumb Pie, Rosemary-Infused Caramel Apple Pie. Cream pies: Zested Lime Curd Pie, French Silk Pie. Traditional pies—Sweet Potato Pie, Shoofly Pie, Chess Pie—and unexpected pies—Peanut Butter Brownie Pie with a Pretzel Crust, Bourbon Bacon Pecan Pie. And savory pies, too, like Thanksgiving Dinner Pie with a Stuffing Crumble. Teeny is a gifted baker and writer who demystifies every step. She explains why to add vodka to the pie crust; what to do when the dough is sticky or tears; how to cut and weave a lattice topping. There are the 5 Commandments of Crust and more than 10 no-fail crust recipes, even including one gluten-free. Plus she shows how to make “teeny” pies—her specialty, using a 5-inch pie pan—from the recipes. Teeny’s Tour of Pie captures both the timeless, homespun appeal of pie and its very timely popularity, right down to the “bakery box” cover with its embossed “string,” flaps, and spot-laminated “tape.” Includes profiles of pie-makers, personal stories, and gorgeous full-color beauty shots and step-by-step photographs.
Download or read book Top-Secret Handbook written by Wendy Wax and published by Simon Spotlight. This book was released on 2005 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alex, Sam, and Clover share everything they know with readers in this handbook filled with interesting tidbits about the girls and their missions. Illustrations.
Book Synopsis Totally Muffins Cookbook by : Helene Siegel
Download or read book Totally Muffins Cookbook written by Helene Siegel and published by . This book was released on 1995 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for the upcoming holiday season, we're pleased to announce the latest round of die-cut sensations. As you snuggle closer to your teapot and cozy nearer to your coffee mug, fill your kitchen with the comforting aroma of freshly baked cookies and muffins, each enticingly presented as a beloved collection of treats. Enjoy!
Download or read book Lion House Pies written by Brenda Hopkin and published by Deseret Book. This book was released on 2010-01-01 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: First book in a ndw series of Lion House spiral-bound specialty cookbooks, this book contains more than seventy recipies for crusts, pies, tarts, and sauces. Full-color photographs, easy-to-follow instructions, and a DVD packed with baking tips will help you create scrumptious, irresistible pies.
Download or read book A Year of Pies written by Ashley English and published by Lark Books (NC). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents year-round pie recipes that feature the freshest seasonal ingredients, including such options as a minty chocolate cream pie and a carrot pie, and introduces pie-making basics.
Book Synopsis The Everything Pie Cookbook by : Kelly Jaggers
Download or read book The Everything Pie Cookbook written by Kelly Jaggers and published by Simon and Schuster. This book was released on 2011-08-18 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pie--the once-humble dessert--is hot! From savory to sweet, for breakfast, lunch, or dinner, once you know the secrets of making pie you will have the skills to create almost any meal. This cookbook demystifies the art and science of flaky crusts and delectable fillings. It's bursting with recipes for mouthwatering pies of every type, including: Classic fruit pies and tarts Rich cream and custard pies Sweet, nutty pies Meat pies and hearty pot pies And much more! Inside you'll find expert tips, creative ideas, and timesaving shortcuts for making the perfect pie--every time!
Download or read book The Artful Pie written by Lisa Cherkasky and published by Houghton Mifflin. This book was released on 1996-09 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of the thirty-eight pies in this book is a mixture of inspiration and convention.
Book Synopsis Savory Pies Cookbook by : Angel Burns
Download or read book Savory Pies Cookbook written by Angel Burns and published by Independently Published. This book was released on 2021-10-22 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you interested in a step-by-step process for making a pie? What about a dish that is connected to one of the world's oldest recipes but one that is entirely modern. Why not try a savory pie? Are you looking for a new and tasty way to change up your dinner routine? Have you heard of savory pie? Savory pie is a delicious meal that combines the best of both worlds - the crispy crust and filling of quiche with the deliciousness of meat or cheese. We see them all over Pinterest, and they seem like such an interesting recipe to try out. You can even buy premade versions. However, that will change this recipe into your absolute favorite! It is easy to make, absolutely delicious, and filling! Try making one tonight. We promise it won't be long until you are craving one again. A pie is what you make when you carefully layer some filling over another filling. This means the eating part will be simple. You can pick up any fork or spoon, just pick it up and start eating. The cool thing about the savory pies is that they are pretty simple to make, but they are even simpler to eat! They are also very customizable, so if one pie turns out too hard on your eating part, you can always take another look and adjust it. This cookbook is a compilation of savory pies from around the world. You will learn how to make pies you never thought possible at home with the step-by-step detailed instructions and recipes from this book. You can learn how to make pies that are traditionally made by street vendors in Greece or go to Chicago to learn how they use them in their deep dish pizzas. You will be amazed at the wide variety of pies featured in this book. This book is great for people who are new to cooking, want some interesting recipes, or are looking for something different. You can learn how to make pies at home with this book!
Book Synopsis Totally Apples Cookbook by : Helene Siegel
Download or read book Totally Apples Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2014-07-09 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy pocket-size cookbook is chock-full of apple recipes – from mouthwatering desserts like Apple Crisp to savory dishes like Curried Apple Soup. Apples are the key to classic compotes, chutneys, glazes, and other homemade snacks and desserts, but also add flavor to salads, slaws, soups, and main entrees in this apple-centric guide sure to delight the palate.
Download or read book Pies Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2003-12-31 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any way you slice it, our Pies cookbooklet is sure to please every pie-lover's appetite! We've gathered all our favorite recipes including mile-high strawberry pie, maple walnut pie, chocolate silk pie, key lime pie, apple pie in a jar and, of course, old-fashioned gooseberry pie. We also tucked in a recipe for have on-hand pie crust mix and ideas for making decorative top crusts. Delicious!
Book Synopsis You Wanna Piece of Me? by : Jenell Parsons
Download or read book You Wanna Piece of Me? written by Jenell Parsons and published by Appetite by Random House. This book was released on 2020-11-17 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Killer pies you don’t want to miss."—GUY FIERI Grab a great big slice of Guy's favorite pie, featured on Food Network's DINERS, DRIVE-INS AND DIVES, with easy-to-follow, phenomenal-tasting pie recipes of all kinds. Is there anything better than a tender, flaky pie still warm from the oven? This Pi Day, bake the best pie of your life with the incredible recipes in You Wanna Piece of Me? With more than 100 recipes for savory and sweet pies, there is a pie here for absolutely everyone. Start with a pie dough like no other--the Double Butter Crust--then riff on classic pies, like Apple Brown Butter or Lemon Meringue Pie; or try a crazy-delicious new creation like Bacon Cheeseburger Pie, Raspberry Custard Crumble, or the Fat Elvis (a mind-blowing chocolate banana caramel pie smothered in peanut butter whipped cream). Included inside are endless options for vegetable, fish, chicken, beef and lamb pies, as well as fruit, cream, nut, chocolate and more! Gluten free options? Absolutely. Vegan recipes? So many. You'll be having pie for breakfast, lunch, dinner and, obviously, dessert! Not to mention creative recipes you won't find anywhere else, for things like Handpies, Pie Pop Tarts or Pie Poutine--perfect for using up the dough scraps you'll have lying around after you've made the most AMAZING pie. You Wanna Piece of Me? gives you everything you need to make jaw-dropping pies like a pro: a comprehensive guide to tools and ingredients, step-by-step recipes and photos for flawless crusts every time), tips and tricks for edges and tops (braids! lattices! roses!), crumbles, sauces, and sugars, and so much more! Fire up your oven and hand out the forks--it's time to stuff your pie hole!
Book Synopsis The Big Book of Pies and Tarts by : Betty Crocker
Download or read book The Big Book of Pies and Tarts written by Betty Crocker and published by Houghton Mifflin Harcourt. This book was released on 2013-07-30 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete compendium of pie recipes, both sweet and savory. If you love pies—for dinner, dessert, or any other time of day—you'll love Betty Crocker The Big Book of Pies and Tarts with its collection of delicious recipes. This book is packed with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. It is overflowing with inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory Muffin Tin Taco Pies. You'll find everything you want right here. For a hearty dinner, you'll love Mini Bacon Chicken Pot Pies or Potato-Onion-Bacon Slab Pie Satisfy a sweet tooth with Caramel Cream Pie or Chocolate-Chip Cookie-Stuffed Pie. Whatever your fancy, the pie is here. Features more than 200 pie recipes using both frozen or from-scratch crusts Illustrated with more than 100 full-color photographs of prepared dishes Includes an introductory section on pie-baking basics with advice on creating perfect pastry crusts, freezing and storing pies, and decorating crusts So be sure to dig into Betty Crocker The Big Book of Pies and Tarts, the ultimate pie lover's cookbook.
Download or read book Pie written by Sara Foster and published by UNC Press Books. This book was released on 2018-08-06 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sara Foster takes the expression "easy as pie" seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to tossing together the most delicious made-from-scratch pies. A southern kitchen is unimaginable without pie, says Foster, who grew up on a farm in Tennessee, where many a meal ended with a bubbling pie or cobbler straight from the oven. "There were many pie makers in my family, and no one ever needed a recipe—they just mixed, rolled out pastry, and baked to perfection," she writes. Surrounded from an early age by her pie-baking mother, grandmothers, aunts, cousins, and neighbors, Foster developed a natural passion for pies. Here, reap the rewards of Foster's inspiration: fifty-seven recipes for amazing pies, including the southern classics, each one matched to one of eleven perfect pie crusts. You'll find pies piled with fruit, pies stuffed with nuts, custard and cream pies, icebox pies, tarts and hand pies--and savory pies, too. Guided by Foster's clear instructions and how-to tips, you too will soon be pulling a pie pan of joy out of the oven for every season and taste.
Book Synopsis The Ultimate Pie Cookbook by : Ted Alling
Download or read book The Ultimate Pie Cookbook written by Ted Alling and published by Issara Kaavinsupon. This book was released on 2020-03-19 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: During nearly every holiday you have probably had the chance to enjoy different kinds of pies. Holidays are never the same without pie and now with the help of this pie cookbook, you can make a variety of different pies that your entire family will fall in love. Inside of this cookbook not only will you discover how to make the most delicious pies you will ever taste, but you will also have access to over 25 different pie recipes that will help you do just that. So, what are you waiting for? Get your copy of this c0okbook and start baking today!
