Toronto Cooks

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Toronto Cooks

Author : Amy Rosen
Publisher :
ISBN 13 : 9781927958162
Total Pages : 0 pages
Book Rating : 4.9/5 (581 download)

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Book Synopsis Toronto Cooks by : Amy Rosen

Download or read book Toronto Cooks written by Amy Rosen and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has never been a more exciting time to eat in Toronto. While always known for its vibrant and varied food scene, over the past few years the city has been experiencing a culinary explosion. Innovative, globally minded, locally focused restaurants have been cropping up all over town as Toronto evolves into one of the world's greatest places to eat.Toronto Cooks: 100 Signature Recipes from the City's Best Restaurants captures this evolution specifically with the home cook in mind.Dozens of our greatest chefs, from veteran to rising star, have generously shared their fan-favourite, personally tested recipes, ranging from the decadent (The Grove's foie gras, hibiscus, beet and lingonberry) to the sublime (Momofuku Milk Bar's Crack Pie®). This collection covers the entire menu, with starters (prawns from Amaya, Richmond Station's country terrine), soups (Tabule's lemony lentil), salads (roasted mushroom from Splendido), entrées (Bymark's fennel-crusted black cod), desserts (Edulis's baba au rhum), and even a cocktail or two (Geraldine's Charlemagne). An amazing compilation that is as diverse as the city itself. Some creations are elevated comfort food (Ruby Watchco's braised short ribs or Pizza Libretto's spicy meatballs), while others are definitely designed to impress (Café Boulud's crispy duck egg à la bourguignonne and Bosk's potato gnocchi with forest mushroom and tomato emulsion). But all are spectacular, and ultimately doable for the home chef.Beautifully illustrated throughout by acclaimed photographer Ryan Szulc, Toronto Cooks is the perfect book for those who want to recreate their favourite dining experiences in their very

Toronto Eats

Author : Amy Rosen
Publisher :
ISBN 13 : 9781773270036
Total Pages : 240 pages
Book Rating : 4.2/5 (7 download)

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Book Synopsis Toronto Eats by : Amy Rosen

Download or read book Toronto Eats written by Amy Rosen and published by . This book was released on 2017-08-08 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a multicultural spectrum of the cityas countless cultures from Mumbai chili crab to okonomiyaki. Boasting over 100 signature recipes from 50 amazing chefs, it is a gorgeous illustration of this cityas food scene, featuring chef-tested recipes from the most talented toques, as well as their stories. Best of all, the recipes are designed with the home cook in mind and can be re-created at home with ease. The world really can appear on a dinner plate."--

The Living Kitchen

Author : Tamara Green
Publisher : Appetite by Random House
ISBN 13 : 0147530644
Total Pages : 320 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis The Living Kitchen by : Tamara Green

Download or read book The Living Kitchen written by Tamara Green and published by Appetite by Random House. This book was released on 2019-01-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential resource and cookbook for anyone diagnosed with cancer, filled with nearly 100 nourishing recipes designed to support treatment and recovery. A cancer diagnosis can be overwhelming, frightening, and uncertain. Like many others, you may be unsure about what to do next. You'll want to learn more about what's ahead and what you should eat to nutritionally support your body at a time when eating and cooking may simply be too challenging. The Living Kitchen will help cancer patients and their caregivers navigate every stage of their cancer therapy, before, during, and after treatment. Within the pages of this indispensable guide, certified nutritionists Sarah Grossman and Tamara Green provide easy-to-understand, research-based nutritional information on the science behind how food relates to your health and the effects of cancer. As experts in cancercare cooking, Sarah and Tamara have included nearly 100 healthy, easy-to-prepare, whole-food recipes specially designed to relieve specific symptoms and side effects of cancer and its therapies (including loss of appetite, sore mouth, altered taste buds, nausea, and more) and to strengthen your body once in recovery. With energizing snacks and breakfasts; superfood smoothies, juices, and elixirs; soothing soups and stews; and nutrient-rich, flavorful main dishes, these are recipes that you, your family, and your caregivers will all enjoy. At once informative and inspiring, empowering and reassuring, The Living Kitchen will educate cancer patients and their caregivers about the power of food.

Toronto Star Cookbook

Author : Jennifer Bain
Publisher : Appetite by Random House
ISBN 13 : 044901570X
Total Pages : 288 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis Toronto Star Cookbook by : Jennifer Bain

Download or read book Toronto Star Cookbook written by Jennifer Bain and published by Appetite by Random House. This book was released on 2013-04-02 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited cookbook from the test kitchen of Canada's largest newspaper. More than just a collection of recipes, the Toronto Star Cookbook is a gorgeously photographed cookbook, that tells the story of the vibrant, eclectic cuisine of Ontario. Here are more than 150 recipes celebrating the province's chefs, restaurants, home cooks, farmers, food store owners and more. The Toronto Star Cookbook is a family-friendly cookbook filled with recipes for classic comfort food like rice pudding two ways (diner-style and upscale) apple crisp (made with three varieties of apple) and grilled cheese (updated with smoked cheese and sriracha ketchup), and classic Ontario dishes (True North Flatbread, My Mom's Pan-Fried Pickerel and The Hogtown Sandwich). In reflection of Toronoto's multicultuarl food scene, it includes dishes from more than two dozen cultures, including Chinese noodles, Indian dosas, Korean rice bowls, Mexican soup, Lebanese dips, Ethiopian beans and Vietnamese subs. Jennifer Bain, the Star's food editor and award-winning Saucy Lady columnist, personally selected and triple-tested all 150+ recipes. Most of the recipes were published in the paper since Jennifer took over the food beat in 2000, but some classics date back as far as 1975. Jennifer asked the Star's readers to nominate their favourite Star recipes of all time, and 25 of these Readers' Choice Recipes are included in the book.

The Hunter Chef Cookbook

Author : Michael Hunter
Publisher : Penguin
ISBN 13 : 073523695X
Total Pages : 288 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis The Hunter Chef Cookbook by : Michael Hunter

Download or read book The Hunter Chef Cookbook written by Michael Hunter and published by Penguin. This book was released on 2020-10-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." --Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.

Annamaria's Kitchen - The Tastes of Hungary

Author : Annamaria Torok
Publisher :
ISBN 13 : 9781777370916
Total Pages : 178 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Annamaria's Kitchen - The Tastes of Hungary by : Annamaria Torok

Download or read book Annamaria's Kitchen - The Tastes of Hungary written by Annamaria Torok and published by . This book was released on 2020-10-11 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hungarian cuisine is very unique: it has been influenced by many different cultures. Based on the diversity of European folk traditions, over the centuries we developed our own ways. In this book, my intention was to introduce Traditional Hungarian Cooking. In addition to keeping alive age-old recipes, I also created some new dishes that were originally not part of the traditional Hungarian cuisine, but their roots can be found in our culture. Although I live in Canada, I was born and raised in Hungary. During these long years I have spent in North America, I have kept my passion for Hungarian food culture. Making delicious dishes is not an everyday chore for me, but rather a passion and an art. Seeing my family and friends enjoying the meal I made for them is the greatest reward I can imagine. I started mastering my cooking skills in my early teens. Long before that, even as a child, I would watch my mother in the kitchen with great curiosity. She was preparing Hungarian Style Stew, which is known as the famous Pörkölt, or the Hungarian Apple Pie that is not round but square shaped. I think I inherited my passion for cooking from my mom, although my dad was a great cook as well. In our family, good food has always played an important role, and was the focal point of holiday gatherings and special occasions. I hope everybody will enjoy this book and find their favorite foods, have fun, and create your own masterpieces. To get new ideas, please check out my webpage regularly to see my latest recipes.

Best of Food

Author : Marion Kane
Publisher :
ISBN 13 : 9780969038849
Total Pages : 180 pages
Book Rating : 4.0/5 (388 download)

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Book Synopsis Best of Food by : Marion Kane

Download or read book Best of Food written by Marion Kane and published by . This book was released on 1997 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is packed with meatless main dishes featuring grains, beans and gussied-up veggies, from risotto to ratatouille to tamale pie. There's lots of low-fat fare that refuses to sacrifice flavor, with an abundance of specialties from far-flung places, such as Tandoori Chicken, Carib Squash Dumplings, and Southern Barbecued Pork. A chapter devoted to holiday cooking will be a boon for harried hosts-it runs the gamut from latkes (a must at Chanukah) to turkey with its trimmings (including an indispensable roasting chart), to a luscious carrot cake ideal for weddings.In a nutshell, these are recipes for real food that real people will want to make. This is a book that reflects the current trends, without being trendy. These recipes are tried, tested and true-this is truly a cookbook that no kitchen should be without.

Moon Toronto & Ontario

Author : Carolyn B. Heller
Publisher : Moon Travel
ISBN 13 : 1640492372
Total Pages : 919 pages
Book Rating : 4.6/5 (44 download)

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Book Synopsis Moon Toronto & Ontario by : Carolyn B. Heller

Download or read book Moon Toronto & Ontario written by Carolyn B. Heller and published by Moon Travel. This book was released on 2019-01-15 with total page 919 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the creative pulse of the city or catch a thrill in the great outdoors: it's all possible with Moon Toronto & Ontario. Inside you'll find: Flexible, strategic itineraries including three days in Toronto, a Georgian Bay coastal road trip, and a week covering the whole region The top sights and unique experiences: Take in dramatic views of Niagara Falls on a helicopter flightseeing tour, watch the Changing of the Guard at Ottawa's Parliament Building, or tread the thrilling Edgewalk 116 stories above Toronto. Dine at farm-to-table restaurants or sip your way through wine country. Gallery-hop through Toronto's world-class art scene or learn about indigenous culture at the Curve Lake First Nations Reserve. Outdoor recreation: Hike a section of the Bruce Trail (Canada's longest hiking route!), pedal along Lake Erie, or canoe through the lakes of Algonquin Provincial Park Scuba dive to deep shipwrecks in Lake Superior, relax on the world's longest freshwater beach, or go skiing, snowboarding, or dog-sledding through powdery snow Honest advice from Carolyn B. Heller, who has spent over a decade living and traveling throughout Canada, on when to go, where to eat, and where to stay Full-color photos and detailed maps throughout Handy tips for international visitors, seniors, travelers with disabilities, and more Background information on the landscape, wildlife, history, and culture Full coverage of Toronto, Niagara Falls, Lake Erie, Lake Huron, Eastern Ontario, Ottawa, Lake Superior, Georgian Bay, Cottage Country, Algonquin, and the Northeast With Moon Toronto & Ontario's expert insight and practical tips, you can plan your trip your way. For more Canadian adventures, check out Moon Montréal or Moon Nova Scotia, New Brunswick, & Prince Edward Island.

Italians in Toronto

Author : John E. Zucchi
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 9780773507821
Total Pages : 284 pages
Book Rating : 4.5/5 (78 download)

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Book Synopsis Italians in Toronto by : John E. Zucchi

Download or read book Italians in Toronto written by John E. Zucchi and published by McGill-Queen's Press - MQUP. This book was released on 1990 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italians in Toronto provides an insightful account of how village and regional groups transplanted their communities into the city that is now one of the largest expatriate centres for Italians in the world. The history of Italian migration to Canada is

Smitten Kitchen Every Day

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 1101874821
Total Pages : 352 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Smitten Kitchen Every Day by : Deb Perelman

Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

Toronto & Niagara Colourguide

Author : Mark Grzeskowiak
Publisher : Formac Publishing Company Limited
ISBN 13 : 0887807607
Total Pages : 260 pages
Book Rating : 4.8/5 (878 download)

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Book Synopsis Toronto & Niagara Colourguide by : Mark Grzeskowiak

Download or read book Toronto & Niagara Colourguide written by Mark Grzeskowiak and published by Formac Publishing Company Limited. This book was released on 2008-04-16 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully updated edition of the Toronto & Niagara Colourguide is written entirely by knowledgeable local contributors and illustrated with more than 400 full-colour photographs. The guide explores Toronto's vibrant culture, cuisine, nightlife and shopping and provides an insider's view of the city's annual events, neighbourhoods, theatre and sports. The expanding Niagara region, a wine, food and cultural destination, is extensively covered. Like other Colourguides, this volume emphasizes cultural and heritage attractions including the recently-expanded Royal Ontario Museum and the revamped and greatly enhanced Art Gallery of Ontario. The listings section gives complete details and contact information about every attraction discussed.

The Chinese in Toronto from 1878

Author : Arlene Chan
Publisher : Dundurn
ISBN 13 : 1554889790
Total Pages : 251 pages
Book Rating : 4.5/5 (548 download)

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Book Synopsis The Chinese in Toronto from 1878 by : Arlene Chan

Download or read book The Chinese in Toronto from 1878 written by Arlene Chan and published by Dundurn. This book was released on 2011-11-15 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1894 Toronto's Chinese population numbered 50. Today, no less than seven Chinatowns serve the second-largest visible minority in the city, with a population of half a million. With their many achievements, the Chinese have become a vibrant part of the diverse mosaic that makes Toronto one of the most multicultural cities in the world.

Secret Toronto

Author : Scott Mitchell
Publisher : ECW Press
ISBN 13 : 1550224948
Total Pages : 281 pages
Book Rating : 4.5/5 (52 download)

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Book Synopsis Secret Toronto by : Scott Mitchell

Download or read book Secret Toronto written by Scott Mitchell and published by ECW Press. This book was released on 2002 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: What's been said about Secret Montreal:

The New Galt Cook Book

Author : Margaret Fl 1898 Taylor
Publisher : Legare Street Press
ISBN 13 : 9781013528781
Total Pages : 296 pages
Book Rating : 4.5/5 (287 download)

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Book Synopsis The New Galt Cook Book by : Margaret Fl 1898 Taylor

Download or read book The New Galt Cook Book written by Margaret Fl 1898 Taylor and published by Legare Street Press. This book was released on 2021-09-09 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Ontario Reports

Author : Ontario. Court of Appeal
Publisher :
ISBN 13 :
Total Pages : 754 pages
Book Rating : 4.6/5 (825 download)

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Book Synopsis The Ontario Reports by : Ontario. Court of Appeal

Download or read book The Ontario Reports written by Ontario. Court of Appeal and published by . This book was released on 1915 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Canadian Railway and Marine World

Author :
Publisher :
ISBN 13 :
Total Pages : 624 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Canadian Railway and Marine World by :

Download or read book Canadian Railway and Marine World written by and published by . This book was released on 1914 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cook Not Mad

Author : The Cookbook
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449428177
Total Pages : 81 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Cook Not Mad by : The Cookbook

Download or read book The Cook Not Mad written by The Cookbook and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.