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Book Synopsis Tomatoes, Cauliflowers, Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives, Peaches by : Organisation for Economic Co-operation and Development
Download or read book Tomatoes, Cauliflowers, Lettuces, Curled-leaved Endives and Broad-leaved (Batavian) Endives, Peaches written by Organisation for Economic Co-operation and Development and published by . This book was released on 1963 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tomatoes, Cauliflowers, Salad Crops and Peaches by : Organisation for Economic Co-operation and Development
Download or read book Tomatoes, Cauliflowers, Salad Crops and Peaches written by Organisation for Economic Co-operation and Development and published by . This book was released on 1971 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis International Standardisation of Fruit and Vegetables: p.57-200 by : Organisation for Economic Co-operation and Development
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Book Synopsis The OECD Observer by : Organisation for Economic Co-operation and Development
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Book Synopsis Documentation in Food and Agriculture. 1959 Series by : European Productivity Agency
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Book Synopsis Commodity trade by : United Nations Conference on Trade and Development
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Book Synopsis Documentation in Food and Agriculture by : Organisation for Economic Co-operation and Development
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Book Synopsis Simple Vegetarian Cookery by : Paul Carton
Download or read book Simple Vegetarian Cookery written by Paul Carton and published by Read Books Ltd. This book was released on 2012-12-21 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a delicious read for any vegetarian or health food enthusiast and includes much information that is still useful and practical today. Contents Include: A Wholesome Dietary the Chief Factor in Good Health, Unwholesome Foods, Wholesome Foods, Synthetic Diet, The Various Diets, Alimentary Adaptation, Hygienic and Economical Cookery, Vegetarian Recipes, and Monthly Lists of Vegetable Foods-Rational Menus. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author :United Nations. Economic Commission for Europe. Working Party on Standardization of Perishable Foodstuffs Publisher : ISBN 13 : Total Pages :130 pages Book Rating :4.E/5 ( download)
Book Synopsis Standardization of Perishable Foodstuffs by : United Nations. Economic Commission for Europe. Working Party on Standardization of Perishable Foodstuffs
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Book Synopsis Agricultural Reform and Its Impact on the Fruit and Vegetables Sector in OECD Countries by : Organisation for Economic Co-operation and Development
Download or read book Agricultural Reform and Its Impact on the Fruit and Vegetables Sector in OECD Countries written by Organisation for Economic Co-operation and Development and published by OECD. This book was released on 1995 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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