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Tom Kitchins Meat And Game
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Book Synopsis Tom Kitchin's Meat and Game by : Tom Kitchin
Download or read book Tom Kitchin's Meat and Game written by Tom Kitchin and published by Bloomsbury Publishing. This book was released on 2017-08-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a focus on seasonality and the very best produce, Tom Kitchin's Meat and Game offers great recipes to try at home. From venison to partridge, game is an increasingly popular subject, and Tom shows readers how to get the very best out of it, pairing the beautiful flavours with seasonal vegetables to create simple, fulfilling dishes. Alongside classic game recipes, the book also features delicious meat dishes, from steak to Barnsley chops. Recipes vary from simple salads, the ultimate 11's grouse sandwich and easy roasts to venison tartare or mallard en croute – you will be sure to find a recipe for every occasion within these pages. From one-pot dishes to more elaborate presentations, this is a beautiful book highlighting the very best of British produce from one of Britain's most loved chefs.
Book Synopsis Tom Kitchin's Fish and Shellfish by : Tom Kitchin
Download or read book Tom Kitchin's Fish and Shellfish written by Tom Kitchin and published by Bloomsbury Publishing. This book was released on 2018-09-06 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom's Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish chips. These are recipes that take you right to the shore-side and the spirit of fish cookery. Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.
Book Synopsis Tom Kitchin's Fish and Shellfish by : Tom Kitchin
Download or read book Tom Kitchin's Fish and Shellfish written by Tom Kitchin and published by Bloomsbury Publishing. This book was released on 2018-09-06 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast turbot with seaweed hollandaise, whole lemon sole with a citrus and basil dressing, Cullen skink and salt cod fritters. There are also some recipes straight from Tom's Edinburgh gastropub, The Scran and Scallie, including their delectable fish pie and special battered fish chips. These are recipes that take you right to the shore-side and the spirit of fish cookery. Beyond the recipes, there are top tips for how best to prepare this beautiful ingredient, and Tom also provides a quick and easy guide to grilling, poaching, frying, curing and roasting fish. With beautiful photography to accompany each recipe, this is guaranteed to become the go-to book for lovers of fish and shellfish.
Download or read book Wild Meat written by Ross O'Meara and published by Hardie Grant Books. This book was released on 2023-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O'Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food has come from. Step-by-step harvesting techniques, complete with illustrations, feature alongside more than 80-plus delicious recipes covering a broad range of species, from hare to pig to deer, pheasant and even camel and kangaroo.Wild Meat will take you back to the meaning of making something from scratch, with sumptuous recipes including Rabbit Terrine, Goat Rendang, Camel & Green Olive Tagine and Crispy Five-spice Goose. The book also includes the ultimate harvester's larder, a dry-ageing guide and how-to instructions for sausage making and charcuterie. Wild Meat is a rich and useful resource for anyone (hunter or not) who aspires to reduce their consumption of farmed meat in favour of free-range, cruelty-free, organic, hormone-free, grass-fed alternatives.
Book Synopsis The Ultimate Game Meat Cookbook by : Shara Thomas
Download or read book The Ultimate Game Meat Cookbook written by Shara Thomas and published by Shara Thomas. This book was released on 2022-05-04 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Game Game meat from wild animals is delicious, low fat and sustainable. Enhanced by the natural flavours of the animals foraged diet, game meat is generally more flavoursome than farmed meat. Cooking game can be simple and tasty, whether you've hunted it yourself or got it from a good butcher or game dealer like the Wild Meat Company. Many people are put off game food which can be overly fussy - they don't have to be! Use pheasant instead of chicken in a curry or pan fry partridge breasts for a quick weekday supper. Make a delicious rabbit ragu instead of the usual beef or treat yourself to a venison, rather than beef, steak at the weekend. This book aims to inspire you to cook game more often and show you just how simple and delicious it can be. Popular Game Meat A. Pheasant: Probably the most popular and widespread game bird is pheasant. Young birds are delicious when roasted, while older birds can be casseroled, braised or pot roasted. If you're a novice when it comes to cooking game, start with pheasant as it has a sweet, earthy flavour that isn't overpowering. B. Grouse: Considered by many to be the finest game bird there is. It has dark, rich red meat and an intense taste which holds up well to strong flavours. You can keep it simple and roast with lots of butter at high temperature. C. Duck: Wild duck including mallard, pigeon and teal are available in autumn and winter but it's mallard that you are most likely to come across. Wild duck has a richness that lends itself to a variety of dishes, with less fat and a stronger flavour than farmed duck. D. Goose: Wild goose has a rich dark meat and gives off a strong fragrance while cooking. Butchers and game dealers are not allowed to sell wild goose so if you want to try one, you'll either have to shoot your own or be given one by someone who has! E. Venison: With lean low fat meat, venison is an increasingly popular alternative to other red meats. Wild venison has an edge over farmed having dark red meat with rich flavour resulting from its varied, natural diet. The different species of deer vary in flavour and texture, with fallow being finer textured than the mighty red, while the tiny muntjac has the mildest flavour. F. Rabbit: Wild rabbit is one of the tastiest and most abundant game meats there is and we should eat more of it! It is very low fat. People liken it to chicken but in fact wild rabbit is stronger flavoured with a darker meat. Young rabbits can be roasted whole and the meat torn off, older ones (the best indicator is size) can be tougher and are better braised or slow cooked in a stew or curry.
Book Synopsis DK Eyewitness Travel Guide: Scotland by : DK
Download or read book DK Eyewitness Travel Guide: Scotland written by DK and published by Penguin. This book was released on 2014-03-03 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Travel Guide: Scotland will lead you straight to the best attractions this unique country has to offer, from the streets of Edinburgh to the wind-swept highlands and lochs, from golf trips and whiskey tours to impromptu ceilidhs in cozy pubs. The fully updated guide includes unique cutaways, floor plans, and reconstructions of the must-see sights, plus street-by-street maps of cities and towns. Detailed listings will guide you to hotels, restaurants, bars, and shops for all budgets. What's new in DK Eyewitness Travel Guides: -New itineraries based on length of stay, regional destinations, and themes. -Brand-new hotel and restaurants listings including DK's Choice recommendations. -Restaurant locations plotted on redrawn area maps and listed with sights. -Redesigned and refreshed interiors make the guides even easier to read. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that brighten every page, DK Eyewitness Travel Guide: Scotland truly shows you this destination as no one else can. Now available in PDF format.
Book Synopsis From Nature to Plate by : Tom Kitchin
Download or read book From Nature to Plate written by Tom Kitchin and published by Weidenfeld & Nicolson. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Kitchin opened in June 2006. Six months later, it earned a Michelin star, the fastest to be awarded. It was voted Restaurant of the Year 2007 by The List Magazine, and Tom Kitchin is Scottish Chef of the Year 2007. His unique marriage of seasonal Scottish produce with the classical French technique has universal application. Edinburgh-born, Tom has spent more than 10 years working alongside three star chefs Pierre Koffman at La Tante Claire, Guy Savoy in Paris and Alain Ducasse in Monte Carlo. He is totally committed to fresh seasonal ingredients, cooked simply, and the book will showcase the ingredients which are available and at their best each month of the calendar year.
Download or read book Kitchin Suppers written by Tom Kitchin and published by . This book was released on 2015-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scotland's hottest chef takes us into his home kitchen to show just how accessible, inexpensive and uncomplicated gourmet food can be. Tom draws on his experience of home cooking to provide a superb collection of recipes for time-pressured cooks that makes the most of fresh, seasonal food. From one-pan wonders and meals that can be put together in half-an-hour, to intensely flavoured braises that can be assembled in next to no time and left alone to cook, there are brilliant ideas for easy midweek meals. These are recipes that have been created specifically for the home kitchen, not dishes adapted and compromised from a chef's restaurant. Shopping for them is easy, techniques are straightforward and they are fun to cook. Tom also offers readers his 'Kitchin Secrets' covering a host of topics, including sourcing the best ingredients, preparing ahead, getting the timing right, and balancing the flavours in a dish. This beautifully illustrated, contemporary cookbook will appeal to a wide audience, not least Tom's many fans from his engaging television appearances.
Book Synopsis Meat and Game Cookbook by : Annette Wolter
Download or read book Meat and Game Cookbook written by Annette Wolter and published by . This book was released on 1989 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 recipes accompanied by more than 160 full-colour photographs of favorite hearty meat and game dishes from the simple to the festive.
Book Synopsis The Ultimate Game Cookbook by : Tom Bridge
Download or read book The Ultimate Game Cookbook written by Tom Bridge and published by Piatkus Books. This book was released on 2000-07 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Game is enjoying a revival. It is widely available in supermarkets, is healthier than other meats (very low in cholesterol), it's BSE-free and is not factory farmed. Consumers are buying and cooking more game than ever. The Ultimate Game Cookbook by renowned chef Tom Bridge tells you everything you will ever need to know about cooking with game.
Book Synopsis Cooking Wild Game by : Frank Getz Ashbrook
Download or read book Cooking Wild Game written by Frank Getz Ashbrook and published by . This book was released on 1945 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The MeatEater Fish and Game Cookbook by : Steven Rinella
Download or read book The MeatEater Fish and Game Cookbook written by Steven Rinella and published by Random House. This book was released on 2018-11-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. • Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. • Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. • Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. • Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. • Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. • Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. • Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs.
Book Synopsis Charlie Trotter's Meat and Game by :
Download or read book Charlie Trotter's Meat and Game written by and published by . This book was released on 2001 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef and restaurateur Charlie Trotter shares recipes that use meat and game; including pheasant, wild boar, venison, lamb, pork, and chicken. Includes photographs.
Book Synopsis DK Eyewitness Travel Guide Scotland by : DK Travel
Download or read book DK Eyewitness Travel Guide Scotland written by DK Travel and published by Penguin. This book was released on 2018-05-15 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Travel Guide: Scotland is your in-depth guide to this unique country. Explore all that Scotland has to offer, from the streets of Edinburgh to the wind-swept highlands and lochs, from golf trips and whiskey tours to impromptu ceilidhs in cozy pubs. Discover DK Eyewitness Travel Guide: Scotland. + Detailed itineraries and "don't-miss" destination highlights at a glance. + Illustrated cutaway 3-D drawings of important sights. + Floor plans and guided visitor information for major museums. + Guided walking tours, local drink and dining specialties to try, things to do, and places to eat, drink, and shop by area. + Area maps marked with sights. + Detailed city maps include street finder indexes for easy navigation. + Insights into history and culture to help you understand the stories behind the sights. + Hotel and restaurant listings highlight DK Choice special recommendations. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that illuminate every page, DK Eyewitness Travel Guide: Scotland truly shows you this country as no one else can.
Download or read book Changing the Game written by Craig Tomsky and published by Izzard Ink. This book was released on 2021 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment of his or her harvest, taking it from field to fork, and for home cooks who are hunting for new ways to up their food game. Author Craig Tomsky grew up in a traditional Italian household in Northern New Jersey, where he was accustomed to good food-really good food. He has coupled his uncompromising love of such fare with his passion for hunting for more than 30 years, and has identified key factors that will reduce and, in most cases, eliminate the undesirable "gamey" flavors that all too often result from inadequately processed and prepared game. He has also developed and refined with his personal flair many recipes from family and friends over the years to not only complement each game's most desirable flavors, but to help you truly transform your game meat into delicious finished dishes. Changing the Game is a total playbook that takes the reader from caring for the game after the harvest through Craig's "keys to changing the game"-specific techniques used during the butchering and preservation processes that will positively impact the flavor and tenderness of the meat. It also lays out a roadmap and recommends equipment the reader can use to expediently and efficiently process various types of game meat. Explanations that support the findings and preparation techniques are provided in relatable layman's terms via anecdotes that are sprinkled throughout the book.Changing the Game finishes with a multitude of delicious recipes-some new, many traditional-that reflect the many cultures that make up this great country of ours. They have been enhanced by game meat as well as Craig's selection and use of complementary ingredients to achieve complex yet delicate flavor profiles for each dish. Changing the Game also contains recipes for side dishes and desserts, along with wine pairing recommendations, to provide the reader with a complete game plan for an enjoyable evening that will leave your dinner guests asking, "Is this really wild game?"
Download or read book Wild about Game written by Janie Hibler and published by West Winds Press. This book was released on 2015-11-11 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: With growing interest in game as a source of red meat often lower in cholesterol than that of standard cattle, the need for some serious guides to cooking these nonstandard foods becomes all the more important. Hibler offers good advice on how to make the best of a boar chop or a loin of antelope. Side dishes that complement game's stronger flavors receive careful attention, and the buttermilk mashed potatoes seasoned with chives would fit well on any dinner table.
Book Synopsis Wild in the Kitchen by : The Flaming Oven Hash
Download or read book Wild in the Kitchen written by The Flaming Oven Hash and published by Independently Published. This book was released on 2023-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild in the Kitchen: 97 Game Recipes is a cookbook designed for the adventurous home cook looking to step outside of their culinary comfort zone. This cookbook is not for the faint of heart, as it focuses on utilizing wild game meat as the main ingredient in each recipe. As society becomes more health-conscious and focused on organic, non-processed foods, wild game has become increasingly popular as a sustainable protein option. Many game meats, such as deer, elk, and bison, are leaner and richer in important nutrients such as iron than their domesticated counterparts. Additionally, they are often free of hormones and antibiotics, making them an appealing choice to those looking to eat clean. However, cooking wild game can be intimidating for those unfamiliar with the unique flavor profiles and textures of these meats. Wild in the Kitchen seeks to alleviate this apprehension by providing nearly 100 recipes that showcase the versatility and deliciousness of game meat. In addition to providing approachable recipes, Wild in the Kitchen also includes helpful tips and tricks for preparing wild game. This includes information on sourcing, butchering, and storing game meat, as well as instructions on how to cook the various types of wild game featured throughout the cookbook. The recipes in Wild in the Kitchen are divided into categories based on the type of game meat they feature. From venison to wild boar, each section provides a variety of recipes to suit any tastes or preferences. Each recipe includes a difficulty level, prep and cook time, and serving size, making it easy for home cooks to plan and execute their meals. Some standout recipes from Wild in the Kitchen include Sautéed Rabbit with Herbed Butter Sauce, Grilled Elk Tacos with Spicy Mango Salsa, and Roasted Pheasant with Sweet Potato Mash. These dishes not only introduce new and exciting flavors to the average home cook's repertoire, but they also provide a unique opportunity to learn about and appreciate the environment and wildlife around us. Ultimately, Wild in the Kitchen is more than just a cookbook - it is a celebration of the natural world and the tasty bounty it offers us. With its accessible recipes and helpful resources, it is the perfect guide for anyone looking to expand their culinary horizons and embrace the wild side of cooking.
