Tofu Gourmet Cuisine

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Author :
Publisher : Burlington, Ont. : Dillon Pub.
ISBN 13 : 9780973263701
Total Pages : 128 pages
Book Rating : 4.2/5 (637 download)

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Book Synopsis Tofu Gourmet Cuisine by : Frances Boyte

Download or read book Tofu Gourmet Cuisine written by Frances Boyte and published by Burlington, Ont. : Dillon Pub.. This book was released on 2004-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: How many times have you heard someone say, Tofu is only for vegetarians? Many times! Then it's time to expand your culinary horizons while, at the same time, reaping the nutritional benefits of tofu. Author Frances Boyte and her new book, Tofu Gourmet Cuisine, will take you for a savory journey... With more than 30 years of experience as a clinical dietician, Frances Boyte knows that tofu is a super-nutritious food for everyone who is looking to reach his or her optimal health. Frances Boyte's approach closely links healthy eating to the pleasures of eating. One serving of tofu (100g) has the same calcium content as two glasses of milk and offers two to three times more iron than one serving of beef. It also contains 15g of high quality protein and is cholesterol-free. Plus, tofu is a rich source of vitamins and minerals. Your metabolism will reward you for including tofu in your diet, with a higher energy level and healthier appearance. Frances Boyte asked five respected chefs to create gourmet recipes mixing tofu with meat, fish and even foie gras for those with a flair for cooking and a health-conscious attitude. Those talented chefs are: Marie-Chantal Lepage who was named Canadian National Chef of the Year in 2000, making her the first woman to ever receive this honor; Eric Boutin, chef at the prestigious Laurie Raphael in Quebec City; Sebastien Leblond, chef at the well-renowned Le Maizerets in Quebec City; Benoit Paquet, chef and teacher at Ciat's Quebec cooking school and Jose Trottier, chef and teacher at Montreal's Calixa-Lavallee cooking school.

Asian Tofu

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607742039
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Asian Tofu by : Andrea Nguyen

Download or read book Asian Tofu written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2012-02-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.

Minimalist Baker's Everyday Cooking

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Author :
Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 304 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz

Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Tofu Cookery 25th Anniversary Edition

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Author :
Publisher : Book Publishing Company
ISBN 13 : 1570679312
Total Pages : 300 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Tofu Cookery 25th Anniversary Edition by : Louise Hagler

Download or read book Tofu Cookery 25th Anniversary Edition written by Louise Hagler and published by Book Publishing Company. This book was released on 2008-05-01 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1983, Tofu Cookery has been America's premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume. In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipes have been added to reflect more current tastes and trends, and to complement the old favorites. Sumptuous photos with tofu on center stage will tempt you and help you envision how your finished dishes will look.

Making Soy Milk and Tofu at Home (Enhanced Edition)

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607745704
Total Pages : 57 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Making Soy Milk and Tofu at Home (Enhanced Edition) by : Andrea Nguyen

Download or read book Making Soy Milk and Tofu at Home (Enhanced Edition) written by Andrea Nguyen and published by Ten Speed Press. This book was released on 2013-02-05 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why make tofu yourself? Because experiencing tofu’s flavors and textures at its peak--freshly made, creamy, and subtly sweet--is the best way to explore this treasured staple. In this handbook, Andrea Nguyen, one of the country’s leading voices on Asian cuisine, shows how easy it is to transform dried soybeans, water, and coagulant into luscious soy milk that can then be used to create a wide variety of tofu at home. With minimal equipment required and Nguyen’s clear, encouraging step-by-step instructions, making soy milk and tofu from scratch is a snap for cooks of all levels. This enhanced ebook edition offers an enriched cookbook experience with three videos featuring step-by-step guidance for making soy milk and tofu at home plus coaching from the author on other key techniques.

The Beans, Lentils & Tofu Gourmet

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Author :
Publisher : R. Rose
ISBN 13 : 9780778800231
Total Pages : 0 pages
Book Rating : 4.8/5 (2 download)

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Book Synopsis The Beans, Lentils & Tofu Gourmet by : Editors of Robert Rose

Download or read book The Beans, Lentils & Tofu Gourmet written by Editors of Robert Rose and published by R. Rose. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes intended to change the public's mind about some of the most healthy, albeit least appealing, food available. These recipes are not only healthy but also satisfying and delicious.

The Vegan Instant Pot Cookbook

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Author :
Publisher : Penguin
ISBN 13 : 0525540962
Total Pages : 320 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis The Vegan Instant Pot Cookbook by : Nisha Vora

Download or read book The Vegan Instant Pot Cookbook written by Nisha Vora and published by Penguin. This book was released on 2019-06-18 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new and vibrant vegan cookbook authorized by Instant Pot, from the creator of the Rainbow Plant Life blog. With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure cooker. With a comprehensive primer to the machine and all its functions, you, too, can taste the rainbow with a full repertoire of vegan dishes. Start the day with Nisha's Homemade Coconut Yogurt or Breakfast Enchilada Casserole, then move on to hearty mains like Miso Mushroom Risotto, and even decadent desserts including Double Fudge Chocolate Cake and Red Wine-Poached Pears. The Vegan Instant Pot Cookbook will quickly become a go-to source of inspiration in your kitchen.

The Complete Tofu Cookbook

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Author :
Publisher : Weldon Owen International
ISBN 13 : 1681887649
Total Pages : 386 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis The Complete Tofu Cookbook by : Camille Oger

Download or read book The Complete Tofu Cookbook written by Camille Oger and published by Weldon Owen International. This book was released on 2020-12-29 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive cookbook presents the limitless, multi-cuisine possibilities of tofu in a wide range of delectable, plant-based recipes. Featuring a robust collection of more than 170 recipes from all over the world, Tofu makes the case for the ingredient as a culinary “blank page” much like white rice or pasta—and a boon for flavor and culinary techniques of all types. Using spices, condiments, sauces, and herbs, these recipes reveal how tofu can be an inexhaustible source of culinary diversity. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam; Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China; this informative cookbook and guide offers a multicultural road map to creating delicious plant-based meals. Along with the enticing array of recipes, this collection features one hundred full-color photographs, prep and cook time tips, diet designations, and a handy reference to the different types and uses of tofu—making it a definitive volume for all skill levels.

My New Roots

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

The Asian Grandmothers Cookbook

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Author :
Publisher : Sasquatch Books
ISBN 13 : 1570616981
Total Pages : 380 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis The Asian Grandmothers Cookbook by : Patricia Tanumihardja

Download or read book The Asian Grandmothers Cookbook written by Patricia Tanumihardja and published by Sasquatch Books. This book was released on 2010-06-01 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian grandmothers — whether of Chinese, Japanese, Indonesian, Vietnamese, or Indian descent — are the keepers of the cultural, and culinary, flame. Their mastery of delicious home-cooked dishes and comfort food makes them the ideal source for this cookbook. Author Pat Tanumihardja has assembled 130 tantalizing dishes from real Chinese fried rice to the classic Filipino Chicken Adobo to the ultimate Japanese comfort dish Oyako donburi. This is hearty food, brightly flavored, equally good to look at and eat. Flavors range from soy and ginger to hot chiles, fragrant curries, and tart vinegars. The author has translated all of the recipes to work in modern home kitchens. Many of them have been handed down from mother to daughter for generations without written recipes, and some appear in tested and written form for the first time. An exhaustive Asian Pantry glossary explains the ingredients, from the many kinds of rice and curries to unfamiliar but flavorful vegetables.

This Can't Be Tofu!

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Publisher : Ten Speed Press
ISBN 13 : 0770433871
Total Pages : 304 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis This Can't Be Tofu! by : Deborah Madison

Download or read book This Can't Be Tofu! written by Deborah Madison and published by Ten Speed Press. This book was released on 2012-05-09 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own? Now, in This Can't Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautés, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.

Air Fryer Tofu Cookbook

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Author :
Publisher : Orange Frog Media LTD
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4./5 ( download)

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Book Synopsis Air Fryer Tofu Cookbook by : Catherine Wade

Download or read book Air Fryer Tofu Cookbook written by Catherine Wade and published by Orange Frog Media LTD. This book was released on 2024-01-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the Magic of Tofu with my Air Fryer Tofu Recipe eBook! Are you ready to transform your kitchen into a haven of savory delights? Look no further! My new tofu recipe eBook, Air Fryer Tofu Cookbook: Simple and Delicious Air Fryer Tofu Recipes, is your ultimate guide to creating mouthwatering tofu dishes using your air fryer, that will captivate your taste buds and impress your guests. Why Tofu? With its delicous and distinctive flavor, Tofu can elevate any meal to a culinary masterpiece. Whether you're a seasoned chef or a home cook seeking to expand your repertoire, my tofu recipe eBook provides step-by-step guidance for crafting delectable tofu dishes using your air fryer that will become cherished favorites. What's Inside? Hand Curated Tofu Air Fryer Recipes. From classic roasts to innovative international twists, my eBook features a diverse array of tofu recipes suitable for everyday cooking or special occasions. Clear and Simple Instructions. No need to be an expert chef! My recipes come with straightforward, easy-to-follow instructions, ensuring your air fryer success in the kitchen. Culinary Tips. Discover the secrets of perfect air fryer use, ideal cooking times, and expert techniques to enhance your skills using an air fryer to cook tofu and many other ingredients. Suitable for All Skill Levels. Whether you're a culinary novice or a seasoned pro, my air fryer tofu recipe eBook is tailored to suit all skill levels. Impress your guests with gourmet meals that showcase your newfound tofu-cooking prowess. Perfect Gift for Food Enthusiasts. Searching for a unique gift for the food lover in your life? My tofu cookbook is a thoughtful and practical present that will inspire creativity in the kitchen. Elevate Your Culinary Skills. I hope that this air fryer cookbook serves as your trusted guide, providing you with valuable insights, practical information, and inspiring recipes that you can build on and adjust to make them your own. May it inspire you to use your air fryer to cook more meals in your home, deepen your connection to food, and assist you in creating kitchen memories that will stay with you forever.

The Tofu Gourmet

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Author :
Publisher : Japan Publications (USA)
ISBN 13 : 9780870405891
Total Pages : 129 pages
Book Rating : 4.4/5 (58 download)

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Book Synopsis The Tofu Gourmet by : L. Barber

Download or read book The Tofu Gourmet written by L. Barber and published by Japan Publications (USA). This book was released on 1984 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tofu Cookery

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Author :
Publisher : Book Publishing Company
ISBN 13 : 1570672202
Total Pages : 300 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Tofu Cookery by : Louise Hagler

Download or read book Tofu Cookery written by Louise Hagler and published by Book Publishing Company. This book was released on 2008 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In this revised 25th anniversary edition, all the recipes have been updated for today's nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipes have been added to reflect more current tastes and trends, and to complement the old favorites everyone has loved over the years. Sumptuous photos with tofu on center stage will tempt you and help you envision how your finished dishes will look"--Page 4 of cover.

The Tofu Book

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Author :
Publisher : Penguin
ISBN 13 : 9780895294098
Total Pages : 196 pages
Book Rating : 4.2/5 (94 download)

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Book Synopsis The Tofu Book by : John Paino

Download or read book The Tofu Book written by John Paino and published by Penguin. This book was released on 1991 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of tofu, explans its health benefits, offers tips on shopping for it, describes how it can be made at home, and includes over one hundred recipes.

The Art of Tofu

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Author :
Publisher :
ISBN 13 : 9780966454314
Total Pages : 119 pages
Book Rating : 4.4/5 (543 download)

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Book Synopsis The Art of Tofu by : Akasha Richmond

Download or read book The Art of Tofu written by Akasha Richmond and published by . This book was released on 2001 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Included here are gourmet delectibles and family favorites using MoriNu silken tofu, the packaged product that is now a staple on American supermarket shelves. Complete instructions on how to freeze, blend, store, and bake with tofu, the key ingredient to world-class recipes.

Soy of Cooking

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Author :
Publisher : Chronimed Publishing
ISBN 13 : 9781565610866
Total Pages : 306 pages
Book Rating : 4.6/5 (18 download)

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Book Synopsis Soy of Cooking by : Marie Oser

Download or read book Soy of Cooking written by Marie Oser and published by Chronimed Publishing. This book was released on 1996 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of over 170 recipes using a variety of easy-to-find soyfoods maximizes the health benefits while offering creative and delicious gourmet dishes even the toughest soybean skeptics will enjoy.